plant-based FETTUCCINE ALFREDO W/ SEARED SCALLOPS.🔥🔥🔥

[@candyak9985]

YES!! Thank you for mentioning that this is about preventing suffering. I find too many videos just represent the 'trendy healthy lifestyle' side of veganism, not the ethical commitment. I mean, I wanna enjoy some lovely fatty, carby comfort food *and* save all the animals, gosh darn it! :-D Thanks for another excellent recipe. I can't wait to try it!

[@dawsonwatkinsofficial]

Candy AK of course! I’m with you! Let me know how it goes! 👍🏼🌱

[@issopink]

i love that you use chopsticks to eat even when it's not east Asian cuisines

[@clau9609]

Thank you for inspiring so many people with your insanely delicious recipes!

[@blakecardenas2973]

Dude your channel is way underrated. Love your vids

[@dawsonwatkinsofficial]

I appreciate it brother! Glad you are liking them!

[@GreginND]

Looks great. I will have to try the coconut cream for my Alfredo sauce. I like to blanch the scallops in a seasoned seaweed broth to give to soften and give them a bit of flavor of the sea before searing.

[@dawsonwatkinsofficial]

GreginND thank you! And that sounds like a great idea! I’d like to try that! 🌱

[@KMCLA]

Legendary. Watching this made me so hungry...

[@tianamarie22]

You know the food is good when you start dancing 💚 I hope to try and make this soon

[@bluishpenguin7342]

This is literally my favorite alfredo ever. Its so so so so so good. I used a coconut water/coconut cream mix thingy i found to make it more saucy and it was scrumptious. Thank you :))

[@danielfantineli8778]

Watching you channel for the very first time and already subscribed!!! 🤩

[@terid2401]

Take it to the dome!!💜

[@lauramatamis9091]

You are awesome and a super talented chef, you keep me motivated to stay on track being vegan

[@ks20227]

Looks delicious! Save animals, eat well. Love it.

[@hamfastgamwich]

This is one of my go-to recipes if I need something quick and easy yet still looking to impress. I haven't had anyone say they don't like it Great job

[@dawsonwatkinsofficial]

Thank you I appreciate it!

[@shantestephens5174]

Man you page give me life I making everything you have on here so far I been a vegan for 8 years now you just made it even better

[@SFM1123]

Wow. It looks absolutely delicious! Will make this very soon!!

[@dawsonwatkinsofficial]

S M thank you I appreciate it! Let me know how it goes! 🌱

[@reachtrita]

My favorite dish! We’ve been using extra creamy oat milk as a base (Chobani brand makes it). Thanks for sharing your recipe :)

[@dawsonwatkinsofficial]

DreamingTata VeganMama nice! No problem! 👍🏼🌱

[@latoshabudde4570]

Just made this and OMG soooo good and simple yummy

[@dawsonwatkinsofficial]

So glad you liked it! 👍🌱

[@robinbutler9353]

Love your videos, thanks so much love seeing you enjoy your food

[@whitneyb3340]

SO BOMB!! i added cheese and pretended it didn't try to be "meat" and my Hungarian lifelong omni vegetarian L O V E D it. Bravo. One for the books!

[@whitneyb3340]

Ovo lacto veg**- not omni

[@dawsonwatkinsofficial]

Love to hear this! Glad you liked it! I love this recipe myself 🤤🌱

[@Елена.Фотограф.ЛасВегас]

Awesome!!! Thank you so much for sharing!

[@sarahfrederick4711]

Seriously!! Ugh. Looks so delicious!!

[@dawsonwatkinsofficial]

sarah frederick thank you! 🙏🏼🌱

[@English2Elvish]

Oh BRo! It's amazing! I added some chopped red pepper in there too while drying up the garlic +scallops :) VERY rich though, so this is for sure "a treat" item for me :)

[@dawsonwatkinsofficial]

English2Elvish glad you liked it! definitely a once in awhile type of meal! Like fettuccine Alfredo should be haha 🌱

[@English2Elvish]

@@dawsonwatkinsofficial finished off my last serving tonight! Going to try some new ones soon!

[@dawsonwatkinsofficial]

English2Elvish do it!!!

[@mommallamaearthling2294]

Outstanding, completely adorable!! I am so looking forward to making this recipe, thanks it was fun 😊🤩

[@dawsonwatkinsofficial]

Gayle G thank you! Let me know how it goes! 👍🏼🌱

[@tkvs87]

Made this dish tonight and it was good! Thanks for sharing.

[@dawsonwatkinsofficial]

So glad you liked it! You’re very welcome! 🌱

[@tracyreadytv]

scallops? Were the scallops scallopy to you?

[@English2Elvish]

Insta subbed as soon as I was forwarded this channel. Cheers.

[@dawsonwatkinsofficial]

Appreciate your support! 🌱

[@English2Elvish]

@@dawsonwatkinsofficial Looks like an AWESOME channel! Haha, my only critique might be 25 min video, 16 cooking, 9 eating is bit of a rough ratio ;) But looks damn yummy! I haven't explored the whole channel just yet (but will for some great ideas indeed) but are you a Chef by trade or? :)

I'm here from What Broke Vegans Eat. In my country (Paraguay) we don't have any of the vegan replacements like vegan parmesan or vegan butter. Plus the coconut cream and the mushrooms are kinda expensive. So I'm gonna have to get CREATIVE bc I really want to eat this.

[@dawsonwatkinsofficial]

Yerutí Vázquez I will have to make another Alfredo recipe that uses more accessible ingredients! 🌱

@@dawsonwatkinsofficial That's awesome. There's no such thing as 'too much fettuccine'.

[@dawsonwatkinsofficial]

Yerutí Vázquez so true 🤤🌱

[@VeganAlohaKitchen]

Love the recipes on this channel! Can't wait to see what you make next!

[@dawsonwatkinsofficial]

Thank you so much🙏🌱

[@karendavis2206]

Very creamy! I'm dancing too!💃

[@justusmakaveli5158]

I made this ...it was soo good, I dropped a lil fish oil in with the vegan butter while cooking the mushroom scallops Uum!

[@the_moms_lounge]

This recipe looks super easy and flavorful. I just made a vegan Alfredo too!🌱

[@dawsonwatkinsofficial]

The Moms Lounge it’s simple and delicious! That’s awesome give this one a try and let me know what you think! 🌱

[@iheartcolorado9311]

Looks amazing! You have real skills, did you go to culinary school?

[@dawsonwatkinsofficial]

Vegan Nurse Sarah thank you I appreciate it! I did not go to culinary school, I am self taught! 🌱

[@English2Elvish]

Bought everything (albeit, some different brands as I am a different city / availability of course) but going to make this tonight! :D

[@nathanfowley1807]

Yes bro just seen this posted on WFVE, Channel looks dope, subscribed

[@dawsonwatkinsofficial]

Nathan Fowley appreciate your support bro! More recipes on the way! 🌱

[@nathanfowley1807]

@@dawsonwatkinsofficial Look forward to it my lad 🌱👌👌

[@madspill]

My partner loves alfredo! I'm fore sure gonna try this :)

[@dawsonwatkinsofficial]

MADSPILL 209 let me know how it goes! 👍🏼🌱

[@allisonnnmarie]

This looks AMAZING! Literally everything you make looks amazing. Do you taste the coconut using coconut milk?

[@dawsonwatkinsofficial]

Allison Alexander thank you so much 🙏🏼 you don’t taste the coconut flavor!

[@sanafromodessa3203]

I hope you have a vegan restaurant. You have too much talent to waste on KZbin. wonderful recipes. Subscribed!🙂

[@soudabehtazh7296]

❤❤❤❤

[@cassandragriffin1489]

Look Delish!! Go Vegan!!

[@cassandragriffin1489]

I made this tonight with vegetables and king mushroom Cajun style It was Delish!!

[@amandawilliams677]

Howdy! I stumbled across your videos. Thank you so much! My family is transitioning to vegan and I noticed some HEB products and that means you are in my home state! May I ask what Asian market you find your mushrooms and coconut cream at if you’re in the DFW area. Thanks for any tips on where to find the right products and keep up the great work!

[@dawsonwatkinsofficial]

You’re welcome! I grew up in Dallas and the Asian markets I usually go to are Hong Kong Market and H Mart! 👍🌱

[@maceo4008]

you gotta come back bro

[@SopurkhKaur]

I can't believe he ate the whole thing

[@ebonicarolle9098]

What brand knife are you using?

[@dawsonwatkinsofficial]

This brand is Dalstrong and it has held up great after years of use, I’d recommend! you can find the exact one with this link under my kitchen items👍🌱 www.amazon.com/shop/eatmoreplantsofficial?ref=cm_sw_sm_r_inf_pub_eatmoreplantsofficial__mw_w50S6U692kh16

[@tkvs87]

Where did you get that brand of coconut cream from?

[@dawsonwatkinsofficial]

The Asian supermarket! It can be found at almost all Asian supermarkets! 🌱

[@JulieN-nh2wz]

Does anyone know a decent Gluten Free noodle? The rice ones break into tiny pieces. I will look forward to making this recipe too

[@karenryan78]

😲😋💜😋💛😋💚

[@dawsonwatkinsofficial]

🙏🌱

[@kimsmith5786]

🤤😍

[@dawsonwatkinsofficial]

Kim Smith 👍🏼👍🏼👍🏼🌱

[@brittanyratchford3750]

Hi, does your pasta come out too sweet bc of the coconut milk? I've used coconut milk with cream cheese and mozzarella and my pasta came out too sweet. I really want a savory pasta. Not too sweet. Please help

[@williamponath4798]

I thank you later.

[@joyariffic4217]

What do you think of people blending tofu to make the creamy sauce in their vegan alfredo?

[@dawsonwatkinsofficial]

Joya Tiana personally, I wouldn’t recommend it because I’ve never liked tofu as a base. However I think people should cook how they want! Try things out and see what works best for you! 🌱

[@rogergay9575]

Why do all these people say to "Smash" the "subscribe" button? Why can't they say "Gently Press" or "Press"? If I smashed it I would damage my phone!

[@carolmccollum9341]

printed out the recipe. Says nothing about the mushroom 'scallops' in the recipe???? The first few minutes of your video of you asking 'what's that??' could have been deleted. Added nothing but extra minutes to this long video. The printed out recipe is incomplete. The last 10minutes are you forking the pasta.... could have been shortened. Edit... Edit... Edit...