Japan's Secret Corn Obsession | Street Eats

[@farmageddon]

Wanna learn how to make next-level Korean Street Toast? Check out this video: kzbin.info/www/bejne/nYG7h32DgZV4i9k

[@KenNakajima07]

As a Mexican of japanese descent I say this honors a humble Mexican proverb that says... "Ponle lo que quieras a tu elote mijo!". Great idea!

[@1230mkelly]

​@@mmoolloo😅😂

[@BBWahoo]

@@mmoolloo It is now!

[@igiveupfine]

holy cow man. i already liked mexican grilled street corn. i can't wait to try it. i love your creativeness.

[@farmageddon]

Hey, what's up!! Really nice to see you again!! :)

[@joseangelmonterroza9364]

Mexican here, in Mexico were dont use trajín for elotes, we use chile piquin, being the one that pica or the one that no pica, altough I dont know were piquin comes from

[@liuszuling]

I love how you finished the corn in the “taste test”😂

[@farmageddon]

😅😎

[@ArgentinaCook]

You are literally insane in the value you provide!!!!! ❤❤❤❤❤❤ tons of work goes into each of your videos!!!!!

[@TymonScott]

Just found your channel, great stuff. Crazy coincidence: the same week you posted this video, I made a Mediterranean inspired version of Mexican elote--with a yogurt sauce in place of the mayo, oregano and mint, feta, lemon zest, and Aleppo pepper

[@farmageddon]

That sounds amazing!!

[@TymonScott]

@@farmageddon Perfect summer food

[@clownpaint20]

Do a vid on it man we want to see

[@KenNakajima07]

Elote Week 2023

[@jlynnfarmer]

BEST VIDEO YET! BRAVO! 🌽 It's corn!! 🌽🌽🌽 A big lump with knobs It has the juice I can't imagine a more beautiful thing!!

[@LEVIUSMC1025]

Great video! I find your video's have a quality that outstrips the amount of subscribers you have. Your straightforwardness is very much appreciated, keep it up!

[@farmageddon]

Wow! Thank you very much for your kind words! I sincerely appreciate it! It really means a lot because I still have basically no idea what I'm doing...but, I'm trying to learn how to deliver good information in an easily digestible format. I'm really glad you noticed! Thanks again! :)

[@mexicoanalogo8405]

As a Mexican and a elote fan I salute you. Great recipe !

[@ArgentinaCook]

I love that trick microwave the corn! It’s the best!!!

[@sherry866]

Omgggggggg SO AMAZING !! I'm a huge fan and cooker of Asian foods, all of which I've learned here on KZbin lol. So I understand a lot of things that may Sound Crazy to Others, like Sugar on the Egg toast from the other video etc...but Now for the past decade, Sound Normal to me. Ha ha !! Thx, glad I'm back to watching your vids, don't know why I haven't gotten any notifications. Ok thx buddy 😁👐

[@agrowthnerd]

Read the title and was like wtf but 20 seconds later I'm interested, by the end you did not disappoint.

[@officecooking]

I made the cup street corn before and it was great. I totally agree that the Japanese mayo is the best ever.

[@farmageddon]

I LOVE your esquites video!! One of the most creative takes on cooking I've seen in a long time!!

[@officecooking]

@@farmageddon Thanks so much! That means a lot coming from you. Being stuck in this cubicle all day I have to come up with things that I have handy. My boss said he doesn't want me using my air fryer and fry pans as much in the office because it's a fire hazard. I need to figure something else out soon. Keep up the great work.

[@blackscorpio72]

4:30 Now how did I not know this???!!! Brilliant way to husk corn!!!

[@niggyschliggy6057]

Subbed, crazy production value

[@farmageddon]

Hey, thanks a lot! I really appreciate you!! :)

[@barbaraminor9138]

Looks like more than a taste. 😂 Will definitely try it! 🤩

[@kuriharakitty]

The mayo is amazing 👌🏻✨ Definitely the best mayo I’ve had so far

[@MsLuminous]

Wow you have done a lot of research, loved your fried rice recipe and will try it soon. Subbed.

[@hugswithmukenotpuke9372]

❤ Kewpie is the best I love it and the Bonita flakes are great for other dishes 😋 it's looks like fish food and tastes like heaven

[@palomasantiago2778]

Wow! As Mexican just I want yo say “I love the recipe 😀”

[@farmageddon]

thank you!!

[@bismillahspicekitchen611]

Looks wonderful tastes even better

[@farmageddon]

Why, thank you!!! I hope you have a wonderful day!

[@aarondavidson6409]

Awesome idea. Love the channel. Looking forward to seeing where this goes :)

[@NINELAJESUS]

This was amazing

[@farmageddon]

Thank you! :)

[@DennisBLee]

You can also use your broiler as an upside down grill

[@bethzaidavasquez6794]

What would be a good substitute for the mayo? I don't like mayo

[@farmageddon]

I'd probably make a miso butter. I bet that would be good. Just take some miso paste and whip it into butter. That stuff is legit! It basically tastes like a very savory, salty butter!

[@bethzaidavasquez6794]

@@farmageddon I will definitely try this. Thanks

[@jengle1970]

Hey!! Another Houston guy! Love your channel, I was wondering if you were in Houston from the clips of you shopping in the Asian markets. Looked like a lot of the Asian markets I go to here!

[@farmageddon]

Born and raised!!

[@jengle1970]

Wow a native! lol I've been here since 2007. Live up by Kingwood. Was just telling a friend that I need to get down to the big Hong Kong market off Bellaire soon...been craving that BBQ duck of theirs.

[@micahisanerd]

This was all worth watching just for the microwave hack. Great stuff.

[@farmageddon]

Thanks, brother! Nice to see you!!

[@May-hn6et]

I have all the ingredients for this, I'll have to try it!

[@farmageddon]

Hi, May!! Let me know if you like it!! :)

[@1llsilk]

“Bonito Flakes” I gotta catch up on JJK

[@imbykji]

5 upvotes just for the microwave anti-string hack.

[@farmageddon]

What's up, George! Great to see you again!! :)

[@josemanuelzamora4949]

I been missing out

[@clownpaint20]

Hey I had question concerning the bonito fish, how big are they? Are bonito fish big ?

[@farmageddon]

They're about as big as a mackerel. Maybe up to about 10 lbs.

[@clownpaint20]

@@farmageddon thank for the info I love your channel keep up the good work ?

[@boopty1164]

I was wondering what cheese to use for the recipe, until you mentioned just using cotija lol! The lack of cheese in Japan is quite sad 😔 😭

[@boopty1164]

Ice cream too! Paying so much money for like a cup of ice cream was so weird!

[@farmageddon]

I'm very sorry Cotija isn't available for you! At the Izakaya I worked at - we used a blend of three cheeses. I can't remember which ones. But you should be able to use any easily grate-able cheese! Thanks for watching and hello from Texas! :)

[@laurenmia333]

Can you do the Fire Feta from Daphne’s?

[@farmageddon]

Hi, Lauren! I've never heard of that, but I'll put it in my list of subjects to research! Thanks for watching! I sincerely appreciate you!!

[@laurenmia333]

@@farmageddon it’s super good!!! Thank you!! Love your videos!

[@Bangtavious]

I have a question. I can't do 'spicy' anything really, so is there a tasty substitute for the chili powder?

[@farmageddon]

hello! you can just leave it out!

[@Bangtavious]

@@farmageddon thanks!

[@j.a.i.e]

ohhhhhh- maaaj gawwwd

[@Jasperr2016]

wow what a cool idea wtf

[@ma3boch]

❤❤❤❤

[@RinXLen]

Please make hibachi noodles!!

[@farmageddon]

Hey, Cora! That will be my next video!! Thanks for watching!!

[@Skoben2000]

It's your Caramelized Onion Twin here. LOL I think you have channel for a potentially large viewer base. I'd really like to see you grow your channel. Your interesting, creative AND technical content will benefit from a regularly uploaded video of at least once a week. (twice if you can create the time). It will attract subscribers within time. You just have to "Keep it flowing" as they say. Keep that content coming. I honestly believe you will be a very successful KZbinr. i hope you view my comment as encouragement and support who wants to see you take off. I'd like to see more of you!

[@farmageddon]

:) Hello onion twin!! I really want to sincerely thank you for your very thoughtful comment! It's really funny you should mention uploading on a schedule as I'm really trying to figure out how to do that right now! I'm thinking I just need to plan things out and do all the research and writing in advance instead of doing them on a per video basis. But yeah, I am mulling that exact thing over as we speak. I'll figure it out... I hope to be publishing once a week starting in the new year! But thanks again for your thoughtful comment! I sincerely appreciate you! :)

[@Mysasser1]

When you eat all I can think about is my cat who swears it's starving all the time. Love your channel. Get a taller island you're too tall for that one.

[@bigballer5728]

Yo your elote is from ricos elotes on Broadway st

[@farmageddon]

Yup! Great place!

[@joachimkarstens9769]

did you eat the entire corn with one hand under the table?

[@farmageddon]

better under the table than under the ground!

[@MrKataklysm]

Artosis, is that you?

[@calebvasquez1]

Maybe at taco bell.

[@farmageddon]

Hey, caleb!! I wish I could get this at Taco Bell!! :)

[@calebvasquez1]

@@farmageddon it will be in there, if it ain't made my Mexicans it will be there. Taco Bell is like Chipotles.. you will never see a Mexican eating there, every now and then a straggler, but you will never see them.