My New Favorite Breakfast Sandwich | Street Eats

Korean Street Toast is the ultimate breakfast sandwich! But if you’ve had one Street Toast recipe, you’ve pretty much had them all! So, today we’re going to do something new and upgrade the traditional Korean Street Toast with an over-the-top steamed egg patty; the most flavorful vegetable fritter of your life; and two new sauces!! (Recipe below!)
Wanna learn how to make Mexican elote street corn with Japanese ingredients? Check out this video: • Japan's Secret Corn Ob...
Japanese street fries video: • Japan's Secret French ...
Recipe: docs.google.com/document/d/16...
This sandwich was inspired by the Korean Egg Sandwich created by Dominique Ansel and the team at Atoboy in New York City. It existed for a single weekend, but will remain in our hearts forever: www.nytimes.com/2022/02/22/di...
Dominique Ansel's cookbook, "The Secret Recipes": geni.us/2nG1H
9x5 Silicone Bread Baking Pan: geni.us/Cr97f
Ingredients:
Salt: geni.us/PiO2h
Flour: geni.us/DuYfC3
Garlic Powder: geni.us/AyoZKXL
White Pepper: geni.us/ZMEiegw
Black Pepper: geni.us/Cw5fy
Pam: geni.us/kmTB3
Ketchup: geni.us/6XDFP
Gochujang: geni.us/AqpH1Kp
Mayonnaise: geni.us/JC450Np
Kewpie Mayonnaise: geni.us/RYr1Z4
Kitchen gear in video:
Misono UX10 Chef's Knife: geni.us/0NB5
Induction Cooktop: geni.us/mOpIF
John Boos Work Table: geni.us/XZXk
Diamond Brand Kosher Salt: geni.us/PiO2h
Hand strainer: geni.us/Wf8pua
Cooling rack: amzn.to/3FGuJgD
Anchor ramekins: geni.us/Jplij
Squirt bottles: geni.us/h1m4h0
John boos cutting board: geni.us/oFG5wbs
Peugeot pepper grinder: geni.us/t3Afp3
Vitamix 750 Blender: geni.us/g1Al
Butane gas burner: geni.us/yXYxEf9
All-Clad nonstick pans: geni.us/vcsS5n
Pyrex measuring cup: geni.us/fBjxA
Music by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gld
Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
Timestamps:
0:00 Intro
0:33 Steamed Egg Patty
2:42 Kimchi Ketchup
3:23 Gochujang Mayonnaise
4:04 Vegetable Fritters
5:50 Making Korean Street Toast
7:45 Taste Test
8:06 Leftover Egg Trimmings?
8:21 Thanks!

[@farmageddon]

Wanna learn how to make Mexican elote street corn with Japanese ingredients? Check out this video: kzbin.info/www/bejne/ZpS3qIKweJ17gZo

[@dhammer5842]

I do a take on Mexican Street Corn with ingredients from my home area Baltimore. Baltimore is known for crab and has a large Greek population so I use Old Bay, Butter, Feta Cheese, Lemon Juice and an herb mix of oregano, parsley and basil.

[@jasonficcone2605]

Saying Mexican elote street corn is like saying Mexican Mexican street corn street corn.

[@alexriley8199]

0:24 0:24 😊 Mk M😊

[@somefreshbread]

FYI that "mild cheddar" is almost like American If you don't mind some extra cheese, you can approximate it with a slice of American and those really thinly sliced cheddar slices that Sargento makes.

[@alibabapirce9782]

i honestly thought that big yellow chunk was cheese and so i came here for hear atack recipe :D

[@uuupah]

very interested in how many people clicked on this video because they thought the steamed eggs were a massive slice of cheese

[@balduccirichard]

It's like a reverse bait

[@ethanjolleyy]

I am absolutely one of those people

[@melomet3789]

this sandwich makes me want to barf mostly bc of 1/3 of it being an egg patty

[@Fragile_organs]

you too huh?

[@Mikeyw9119]

Not because I like cheese like that. But because I could not imagine how this could be someone’s favorite bfast sandwich with what looks like a block of cheese on it. Hence the click

[@accalt6519]

The algorithm needs to bless this guy

[@sugartab]

no frl, he deserves millions of followers

[@JTProud]

Hi, the algorithm sent me

[@andyandy9449]

It's working. That's why I'm here

[@carlos6126]

I think it was. seen this thumbnail a bunch of times first time i'm clicking!

[@HenryHarcsa]

It will be done

[@alexclairmont]

Honest to god thought this was clickbait because I thought that egg patty was a huge block of cheese 😭Blew me away when I realised this is actually a real and very edible sandwich recipe video. Never seen anything like it before. True fusion cooking here. I need to try this!

[@commencethebeat8129]

I also thought it was cheese. But I was disappointed when I found out it wasn't cheese. I may have a problem.

[@ForestFairy]

@@commencethebeat8129 Same.

[@z794hfbw8I]

I thought it looked like cheese or butter but knew it wasn't either lol

[@pigeon1923]

​@@commencethebeat8129i was also disappointed of the lack of cheese

[@Doublemyst]

Even if you don't get millions views on some of your videos, please don't change too much. those sometimes small videos with sauces, or not so popular dishes, are a blessing and one of the major reasons I subscribed. If I see some small videos with food, that can last for several days, and then I can combine it, the cooking task doesn't seem overwhelming with endless steps and I can actually try recreating it, even as a total beginner in cooking.

[@cut--]

He will be up there with the big guys in a year or so.

[@KingPinguofDingu]

As a Korean, you're spot on about the sugar. Something we call "dan jjan," which basically means "sweet and salty." It's why pb&j's or candied bacons are classically popular, the sweet and salty just works. Also, I'm glad that people are getting to know flavors like gochujang as well. Hoping to see other traditional flavor ingredients like our doenjang (fermented soybean paste) or cheong guk jang (extra-fermented soybean, similar in taste to natto), would love to see you try making some dishes out of these. They're definitely more of an acquired taste than kimchi and gochujang, but the umami and deep flavors that come from them are exquisite.

[@Analstrosen]

as a korean, the use of the word "fermented" will never catch on. I say this from experience when getting friends to try kimchi. it was a hard pass when I said fermented, then an excited yes when I said pickled lol. I think with the pastes, we gotta just say "aged". Americans already do this with dry aged steaks instead of calling them fermented steaks. Think of how bad the initial public response to 'fermented steaks' would of been. Who is the authority of this matter anyway? some fob i bet who wont have it any other way i suppose lol.

[@y0blue]

americans will scoff at sprinkling a fingertips worth of sugar but smother bacon in syrup or put marshmallows in cereal

[@jwoz8517]

Is mayonaise a big part of korean food? I cant stand that stuff but this sandiwch looks so good, just no kimchi mayo please :)

[@manchagojohnsonmanchago6367]

the korean food is all unbearably sweet

[@rukko.1641]

@@Analstrosen But they will get a shower of beer. The irony.

[@en2336]

All of your videos are * chef's kiss * Also I just realized you also put ALL of the ingredients and camera gear and kitchen utensils in the description. Attention to detail like that is really appreciated and puts you a cut above the rest imo

[@farmageddon]

thank you! :)

[@KSabot]

Toast sweat has entered my lexicon

[@DrProfPhD]

This channel is a gem. Your content is succinct, informative and, entertaining. Thanks for another great recipe I've never seen.

[@farmageddon]

Thank you!!

[@Andrew-pv8oz]

You should reward him with a special kind of favor 😮

[@Restecpa]

Every now and then I start to think "I think there's enough food content on KZbin now" "Every food creator just watches other creators and makes a sliiightly different video" "Food videos are now stale" This video is the first in a while that made me want to cook. Great job man. Keep it coming!

[@tucobenedicto1780]

You got me thinking of food I would have never dreamed of before.

[@ProducerMaki]

Mad respect for teaching the masses about toast sweat! Yrs ago I was not keen on K-toast when I heard crazy sauces were needed like kiwi dressing, but this I might give a try. I'll consider it a win already if my egg comes out looking immaculate as yours.

[@johnbarron4843]

Everything you put out is amazing. The fried rice episode was also outstanding. Please continue to upload as much as you can. I’m so happy i found this channel.

[@farmageddon]

Thanks, John!! I sincerely appreciate your support!! I hope you have a great day!!

[@sanmarcodaltoroc]

😂 I came here to say this! ❤ love your work ❤

[@ivery3330]

Yes I agree I am new to cooking and I came across your videos and I’m asking please don’t stop uploading

[@mikapeltokorpi7671]

Only the oven temperature is missing on egg recipe. But slightly over 100 °C or 212 °F is probably OK.

[@bobbylee_]

You’re always knocking them out of the park. That sandwich looked next level everything!

[@jeanniebaby6213]

My goodness!! Every video you make leaves me salivating!!! Thank you for another amazing recipe. 😊

[@stevenshelton4807]

Just made this, subbed potato bread for the texas toast and just used boom boom sauce, full bellies and happy diners all around. Amazing dish! Thanks Jason, I would like to try it again with your sauces- definitely got that southern soul food vibe from the fritter, delicious!

[@2Wheels_NYC]

Great recipe! I live in a very Korean neighborhood in NYC, and have access to so many great ingredients. This is so simple, yet super delicious! I love the egg method!

[@jessislistless]

I made this today, and all that hard work was worth it. I almost cried when I bit into it. Thank you for this fantastic recipe 🥹 I did make some changes in case it helps anyone. The bread: I couldn't find a white milk break with that thick cut, and I'm terrible at making toast slices, so I opted to use pre-sliced thick brioche bread that I found in my local supermarket. It makes the sandwich smaller and more oval than rectangular, but still delicious! The fritter: I was too lazy to schlep a big ‘ol cabbage, so I swapped it out for my preferred veggie, zucchini! It worked incredibly well and reminded me of my love for Korean veggie fritters as a staple snack. The Egg: Mine wasn't as silky smooth for a combination of reasons. The oven was too hot, and I cooked for too long. Preheat + 150C + 35 minutes resulted in the egg mixture rising like a souffle. It was delicious nonetheless, just not what I saw in the video. In future, I will forgo the preheating as per my oven's instructions. The sauces were a fantastic addition, and I got to use up my leftover kimchi (it's super expensive here, so big win!) and the sugar really does make a difference. Although, I didn't need that much with my brioche bread.

[@farmageddon]

that's amazing!! I'm happy you liked it!

[@Iketsu12]

This looks absolutely delicious! And not too complicated. Also great how you can prepare much of it ahead of time for quick breakfast when you need it, just take the stuff from the fridge and assemble. Will definitely be making this!

[@farmageddon]

Hello!! Yeah, once all the components are made, it comes together in just a couple minutes!! Thanks for checking the video out! I hope you have a wonderful day!!

[@Iketsu12]

@@farmageddon Thank you :) Great video as always

[@MysticMyriad]

@@farmageddon I was curious, when making the fritters and egg patties ahead of time, when later constructing the sandwich what is the best method for warming it all back up?

[@jdweberg]

@@MysticMyriad I'm wondering the same thing as I would definitely need to make the egg ahead of time!

[@liuszuling]

This is the type of content I subscribed for! As always the video is 💯 keep more bangers coming!!

[@enlongjones2394]

That egg patty recipe sounds very useful. I’m considering getting a package of English muffins, and using those alongside a batch of the egg patty to make a bunch of frozen egg sandwiches myself (as well as either the other stuff in this recipe, or breakfast sausage and such). Then I can store them in the freezer until I want to make a quick breakfast.

[@khalilali7567]

I really enjoy your straightforward no nonsense videos. I made your ramen recipe and felt like it turned out better than most ramen resteraunts I’ve gone to! Definitely a fan of yours and will certainly try this recipe out. Looking forward to more videos!!

[@farmageddon]

That's amazing!!! Thank you so much!! I'm really happy you enjoyed the ramen!

[@strawberryflume4444]

This looks amazing ! Thank you for the great video and recipe to spice up my breakfasts from the usual scrambled eggs and toast 🥪

[@farmageddon]

thanks strawberry girl! you are the provost of your korean street toast!! :)

[@Zorg1776]

Best cooking video I've seen in awhile. And I can't wait to try a couple of these techniques.

[@Choom7]

This looks amazing!

[@mahaimtiaz947]

Loved your benihana series! Would love to see your take on even more Asian dishes!

[@papapepe2232]

Hello Jason 👋 I am new to your channel. Although not traditional the sandwich does look delicious. And even though I enjoy just a simple breakfast sandwich I do like to mix it up sometimes. Your creation and spin on the Korean breakfast sandwich looks very appetizing. Like I said new to your channel, I will go back to watch what else you have made and keep tuned in to see what else you come up with 👍 Happy Cooking Jason 😋

[@farmageddon]

Thank you very much!! I'm really happy you liked the video! I hope you have a wonderful day!! :)

[@deluxebigmac]

Loved the amount of care that went into the video. Watched only one video, but I know that I need to subscribe. Looking forward to making one of your recipes!

[@novyxl9672]

This looks amazing. Can't wait to try it.

[@vindelanos8770]

Your channel is amazing, dude. Perfect energy and original content. Keep it up.

[@farmageddon]

thank you!! :)

[@pixelpanic]

made this for dinner, tonight. It was really good. SURPRISINGLY filling. It feels like it's going to be a light eat and then it hits you like a ton of bricks that you have messed up and overeaten.

[@squatchjosh1131]

I say never underestimate the power of bread. In my own experience any carb like potato and bread seems to immediately weigh me down lol. It's why I try to go easy on the garlic bread when I want to enjoy some Italian - the pasta is heavy enough which I again attribute to the carb effect.

[@gumby2ms]

4.5 eggs, ham and 1 dairy serving, 1 veggie and 2 grain. eggs sandwiches always do more then you expect

[@eyeball226]

That's a lot of eggs, it's definitely going to be filling.

[@ntnacs3879]

Another awesome vid by Jason. Can't wait for the next one!

[@cptjessy]

Your videos are amazing, my guy. I found your channel from the Bennihanna vegetables, and every single recipe you've provided has been so wonderful to recreate for my family. Keep it up!

[@shenlun]

Jason, Try leaning your toasts in to one another whilst resting, it will save you from getting out the wire rack. Kind of like a triangle or teepee situation. My great aunt always did this when we visited her to cool toast down and not make it soggy.

[@farmageddon]

your great aunt is straight up IQ 200! Genius move!!

[@nerd26373]

That sandwich looks cool. Keep up the good work, Jason. May God bless you.

[@farmageddon]

Thanks, Sophia! It's really nice to see you again!! :)

[@madpleasure]

I love your channel and have tried so many of your recipes, thank you so much!

[@deadpuddle86]

This might be the most perfectly paced and informative instructional cooking video I've ever seen

[@SexyCommandoMeso]

I'm honestly not a huge fan of korean street toast, but that steamed egg technique looks ideal to make those thin slices you see in gimbap/sushi. Thanks for the tips!

[@fionarofl]

So creative. Can’t wait until you are at 1 million subs

[@dkbholt]

I love this channel, so many fun recipes to try. I have made this mayo before, but can't wait to make this sandwich. I've always enjoyed Asian cuisine and can't wait for the next video.

[@farmageddon]

Thank you for your support!! I sincerely appreciate you!!

[@davidhalldurham]

Yet another excellent video, Mr Farmer!!! It's always a good day when you post a recipe.

[@farmageddon]

Thanks, David!! It's great to see you again!! I hope you have a wonderful day, sir!!

[@IzzyTheEditor]

This is how I'm going to make my eggs from now on forever and ever thank you! 🎉

[@timothyforsyth8808]

one time at a restaurant i had some kind of turkey sandwich with mango chutney. one of the best sandwiches i ever had. some people i know think it's strange but since then i love adding some kind of tart jam or marmalade to otherwise savoury sandwiches. the sweetness and acidity really rounds out the flavour and makes it taste full and complete. when it comes to food and the human brain, there really is nothing like sugar to making something taste addictive

[@sixstringedthing]

My favourite Texas-style BBQ place makes this sweet-spicy Raspberry Chipotle jam to serve with their brisket and it's absolutely delicious. Luckily they sell it buy the jar, it's a pretty expensive condiment but totally worth it. Great on savoury sandwiches or with cold cuts.

[@lizpel3547]

This looks amazing thank you for your service! Not a lot of creators share my love of attention to detail. I feel seen!

[@windywednesday4166]

Very nice! I discovered Korean street toast a couple of years ago and eat it almost every day at work. I don't make an extra egg patty. I just put extra eggs in with the cabbage. I use a bag of coleslaw and make enough for the week. I can't wait to try your sauces instead of the plain mayo and ketchup! Thanks for the tip.

[@joyvictorious777]

I just literally shared the first video I found of yours (the fried rice one, of course) naming you my new hero based off of that view alone... please don’t ever stop bringing glory to the minute details of creating (or re-creating) a dish while simultaneously setting the captives free from perfection anxiety...teach on, Sensei ✊🏼

[@farmageddon]

That’s very kind of you! Thank you so much for your support! I sincerely appreciate you!!

[@jasonhunter2819]

The flour in the cabbage makes a ton of sense, makes it pretty much just like mini okonomiyaki at that point...in fact, the gochujang mayo would probably be even better made with Kewpie too to take some more Japanese inspiration into this

[@jefftc14]

Great video, deserves way more views

[@pux0rb]

I've never had a korean breakfast sandwich before. This looks like a must-try!

[@MezzoForteAural]

Since I am diabetic I can't do the sandwich, but I am totally gonna try making some of the those egg tacos. The egg cooking method looks really interesting!

[@lemondroprecipe]

My husband is keto. So, I'm using keto bread, stevia instead of sugar, and sugar-free ketchup to prepare this sandwich for him.

[@suncu91]

I love to start making breakfast a day before and use an oven, 2 stoves, 6 pans, and 26 bowls. nothing beats a super easy Tuesday recipe.

[@shadowbanned15]

I also like those things

[@TheRambler]

Did the title of the video say quick and easy? If you don't like learning about interesting food and cooking techniques then stick to microwaving.

[@ICED8200]

First video of yours I've watched, but man... You are insanely knowledgeable about food and cooking methods

[@yellowecho]

Love your content! This sandwich looks delicious - I've gotta try it.

[@farmageddon]

Thank you!! :)

[@KakavashaForever]

So my buddy had a bunch of us over to watch football on Sunday and he made these for us, and they were absolutely life changing lol. He did say he forgot the sugar on the bread though. Still was for sure the best egg based sandwich I ever had, and might give the Katz deli reubin a run for its money as my favorite sandwich period! Gonna be making some myself this weekend, with the sugar, to see how it changes the experience.

[@farmageddon]

that's awesome, man! I'm really happy y'all enjoyed the sandwiches! tell your friend I say what's up!

[@wallhackio399]

Really enjoyed this video! Quick question: when you store your egg patty in the fridge, do you reheat it when making the sandwich later or do you just put it in cold?

[@joedocmusic]

You rock brother! Love all your videos... so much wisdom, flavor, color, and great camera work!

[@farmageddon]

thank you, brother!

[@leokim1458]

This is actually quite amazing! Dare I say, it's genius level!

[@Sarah-pz9ee]

I love how... methodical your approach is to cooking. It's so intriguing and I honestly just get blown away by it. haha THank you

[@kathleenchisholm4672]

nice job jason. I'm a sushi chef and my tomago always sucks. I'm gonna add some dashi the egg recipe and see how it comes out. ...thanks for a great video and a great sando

[@farmageddon]

I can confirm it’s great with Dashi!

[@Curtis-Randall]

I’m now a subscriber from this video. Outstanding work. I can’t wait to try this out!! It looks delicious. Cheers

[@justinfrohock5806]

This popped up as I was eating your Benihana yakisoba dish that I made for dinner. Perfect.

[@tatecheddar]

I used to make these at work all the time after seeing a few Korean street food videos and I gotta say, damn is this a good sandwich. Probably the best breakfast sandwich I've ever had. It just can't be topped.

[@Brohammer0001]

When I saw the thumbnail I thought the large yellow thing was a giant chunk of cheese, not eggs. Sure am glad I was wrong.

[@cheyennerafterq]

More videos, PLEASE!! I love them!

[@MediCake]

what a lovey video to discover this channel with. I just had to make some milk bread and give this a try. the egg looks amazing, thank you for making this!

[@drakonemperor144]

Honestly thought that the egg loaf was a giant block of cheese and I was wondering where can I can a whole block of cheese just for a sandwich

[@disaidra]

Not gonna lie, when i first saw this in my recommendations i thought the egg patty was either butter or cheese and was very confused why there would be a huge block of it on a sandwich XD

[@michaelpsarommatis8478]

Great vid. Definitely trying this soon!

[@faunaria7127]

i don't regret subscribing to your channel. i get a lot of knowledge as a home cook just from watching you. i'm definitely cooking this after i make some kimchi

[@farmageddon]

Thank you so much, Faunaria!! That is so kind! I sincerely appreciate your support and I hope you have a wonderful day!! :)

[@GreatManhwaStories]

Ngl I thought that was a block of cheese

[@d.p.l9623]

Super well made video dude, good stuff 👌

[@isaiahsmith7123]

This recipe looks Amazing!!!

[@junky802]

Thanks. Gonna meal prep a lot of these

[@innerlude]

Nice and streamlined. This was fun to watch. I learned several things from watching. Thanks you just got a new sub.

[@2econdSkinTTV]

I wholeheartedly agree with the diagonal cut. You sir, are a man of class.

[@ednagil81]

Excellent!! Very well explained 👏 thanks!!😊

[@rg1283]

Instant subscribe, Jason! Brilliant

[@ericathompsen8110]

Awesome and epic video thank you so much for making it ❤️👍

[@Spinarspb]

Wow, very cool recipe, thanks! Going to try it on the weekend surprise breakfast)

[@CrowScareify]

This looks amazing. Wow

[@Theeightmilebend]

Wonderful video as usual Jason. Happy New Year!

[@farmageddon]

Thank you! Happy new year to you too!

[@semirrahge]

Really incredible work!

[@wendelzinhodoautotune1399]

Honestly, the egg patty is pure genius. Thanks for sharing.

[@roryadie9158]

This looks sooo good ❤❤ I’ll have to try it.

[@jonasfjellhauggressnes7365]

I had this for dinner tonight. You were spot on saying the egg was luxurious. Thanks

[@farmageddon]

Glad you enjoyed it! :)

[@Moshugaani]

The steamed egg patty alone made clicking into this video worth it! But the finished sandwich looks amaazing too!

[@jlee9360]

chefs kiss. great job.

[@Zymonn]

That looks really good, gonna make it next weekend

[@Zilege]

I like your detailed approach. Now I want to take a crack at this. 😁😋

[@TheJesselopez1981]

That cabbage fritter looks good. Its like a cabbage hash brown. I like putting shredded cabbage in my chorizo and eggs for burritos.

[@suplerb]

I love this technique for cooking the egg patty, I think it's what my breakfast sandwiches have been missing!

[@loyaldillon2044]

I’m so glad I found your channel!

[@bruniabraincrumbs2211]

I'm always up for trying something (sugar) it sounds like the perfect contrast to the other flavors! Thanks for the tip!

[@umar167]

This is an amazing video, 10/10

[@goodguygto]

Hooray my first video since I've been subscribed!!👍👍 I'm glad you're in the kitchen today!😲 Because I'm hungry!!😋😋

[@farmageddon]

Thank you so much! I sincerely appreciate your support!! :)

[@goodguygto]

@@farmageddon You're welcome!👍👍✌️😲😋😋🥪🥪

[@chickendad97]

This sandwich idea looks amazing!! Good idea to use flour for the vegetable fritters. And using Texas toast brings it all together.

[@xnappy4564]

I don't know how or why this popped up in my recommended but I've been blessed. I can't wait to make this.

[@flutterbree]

I lean my toast up against the toaster for a couple minutes to let it cool. Glad you do something similar 😊

[@Drillmaster34]

A very clear and well made video. Very easy to replicate.

[@Swimminginsweaters]

I'm definitely going to make this! ❤