How to make Easy home made Shawarma recipe

[@IamOmgPhil]

Just to let you know, the garlic sauce with the mayo is the white version on it if you want to make the real stuff you need to emulsify garlic and oil if you want it more authentic, you make sumac onions, no lettuce (same concept as a gyro) and Arabic Pita opens in the middle to put the toppings there and then rolling it

[@tychomaliepaard1165]

Used to watch you back in the day i know your videos from when it was just in your backyard:) taught me a lot about grilling and cooking meat over the years mate glad to see you're still at it

[@Alex-zi1nb]

that beef neck looks incredible

[@brifo5779]

🙋🏻‍♂️ Hey Pitmasterx‼️ that looks so good, gorgeous 🤤🍻

[@samacc2536]

The Kamado Joe does really well for shawarma also!

[@steaky86]

That looks fantastic 😋😋😋

[@zakriaelbatal1872]

my advice is tahina sauce will be the best idea ❤

[@brianpreston5206]

Omg looks soo good. What if if my smoker don't have a rotisserie!

[@jonathansongco4302]

Awesome!

[@cob88jo]

Try the tahini sauce with beef shawerma, garlic sauce is better with chicken shawerma

[@vincentvandebaan5353]

Gauw kijken dit is precies wat ik leuk vind om te doen. 😂🔥🥩🍺 Is dat trouwens Libanees brood? Grt Vincent

[@nnuae]

The only thing missing was dunking the lebanese bread into the drippings (after assembling the shawarma), then putting it on a low-heat pan, applying some weight to the top of the finished shawarma, so that the bread could also get golden brown and crispy and delicious. The rest of the criticisms you're getting are IMO taste-related (so there's no right or wrong) but as far as making the bread crispy, there's really no downside (other than having to wait for another 15 minutes).

[@Constantin02]

just a tip, if you advice to not use supermarket garlic sauce then don't use store bought mayonnaise. Make it yourself or use yogurt instead.

[@lvmdrummer92]

Don’t underestimate Zaanse mayo vriend

[@D.Feenstra]

Zaanse ftw.

[@christopherconrad5746]

​@@D.Feenstra D&L ft2.w

[@windmacher]

Thats the best mayonaise in the world. Zaanse.

[@Birdybertram]

Lekkellekkel

[@billholland2076]

👍🏻👍🏻👍🏻🍽🍽🍽💯💯💯

[@GhazwanMattoka]

Any Arab or Turkish watching this will laugh their ass off. There are many mistakes bro: the meat pieces should be round-shaped then pressed well, redundant pieces trimmed, the whole thing wraped up with cling film, put in the dridge to take form. Your garlic sauce is a mess 😂

[@Hoden123456]

Most fav streetfood in eu? Im not sure on this statement... it guess its bratwurst

[@naddorassociates]

It's pronounced "sha-war-ma" and it's Arabic, not European.

[@edwin616]

He never said it's Arabic. He said it's a popular street food in Europe. Not from Europe. There's a difference.

[@terapiu]

Why? When you can call it Swarm-a :)))

[@biancavanbeem5123]

Waarom de pit in de ui laten bah bah