I live in HK and when I buy mcdonalds I always get honey bbq sauce. Live its so GOOD!!!!!!!!!!

I actually like this wrap. Dont care for the wrap texture when it comes out of the microwave so I air fry it :) I agree nothing to do with a Bahn Mi, I think if they change the name expectations of the flavor will be different.

After go’ogling around, I didn't realize that Simmy Krotiel's Bigger Blueprint was updated and you can make it bigger even faster, yep, what Simmy suggested before was pretty good, but now it can grow up to 4 ins, I managed 3 ins myself and I feel like a monster lol

Yea i cook it longer n add heaps a cheese

Me and my friend were so confused about what steps to take, and you totes helped us 😆 thanks to you, we were able to destroy our guts with that spice 🎉🤘🏼😂

Right on, after go’ogling around I didn't realize that Simmy Krotiel's Bigger Blueprint was updated and you can make it bigger even faster, yep, what Simmy suggested before was pretty good, but now it can grow up to 4 ins, I managed 3 ins myself and I feel like a monster lol

love the flavor of the cream carbonara but its SO SPICY for me lol adding only half the sauce pack next time and adding mozz cheese

I have never seen the ice version of these noodles before! I need to find them and try them!😱

The background music is tooooo loud 🇦🇺👍🍜

that scene died over 12 years ago the import model scene.. Imports didnt but the model scene did

Works great if you pay attention to instructions. kzbin.infoUgkxviiltW7NlHbp_VL_bLbIkbLAvILVhnia For those that complain about "mushy" or "wet" rice I suspect they are using the included cup to measure rice (which is really only 3/4 cup) and then putting in water using a separate measuring cup that is a full cup. This results in too much water and you will get mushy or wet rice and think it is not done. Just use the included cup for both rice and water, or your own measuring cup for rice and water according to your package directions. It will come out fine. I've used mine for years for brown and white rice. If your machine is bubbling white froth out of the steam vent then it means you should have rinsed your brand of rice first to remove some of the starch. Sheesh. Makes me wonder how people can cook well enough to feed themselves.

There is a 4 cheese one!! Thats my favorite!

Vegina..i told i read it wrongly

ich suche immrnoch die ice type und mala ramen :( habe dafür die 3 x spicy schon gehabt die haun auch ordentlich nei

I watched all of the Samyang fire noodle review videos and this one seems to be closest to my tastes considering 2x is ranked high. Carbo seems to be a favorite for many so that will be my next purchase. You guys should return to making videos by doing an updated version, covering the newer flavors! 🤣 Also, thanks for comparing the curry one to that particular box curry. Too bad the curry flavor is weak because I love that curry.

heyyyy! Great video but the cheese packet is supposed to go after you microwave the instant tteokbooki with the sauce packet and water

To make it with the microwave is so lazy and basically basic. Boiled water with the kettle is the way to go.

WOW guys! I LOVE spicy food, but for some reason these noodels are just so damn unpleasently spicy that i can not enjoy them. Even if i want to. And if i use only half of the spice pack the flacour lacks a lot. So i dont really undrestand the hype around these noodles. I do enjoy some habanero slices on my pizza, i use naga morich(ghost pepper) flakes in many dishes and i can drink texas pete and anchor bar hot sauce in pints... but this stuff tastes like it has capsaicin extract in it, which is not enjoyable... but thumbs up for the video!

My first experience of eating tapoki is like eating tasteless plastic or something like that 😕

Im not asian, but she dont look asian at all. She looks raza.

The Jaja is by far my favorite

It’s Japanese, not Korean

as someone who cant eat spicy, is it okay if i use a little bit of that spicy sauce with the carbonara? (i bought that version recently) or will it not be as good?

How much were that

Way too much sodium in it. 1550 mg is a ridiculous amount!

Haven't seen you in a hot minute. Any new reviews coming with all the food stands going on for Lunar New Year? Chuc Mung Nam Moi!

Why does she look like the Asian version of black widow. Voice almost sound alike.

You guys need to do a new one with all the new flavors.

Me and my friend bought the black one without knowing 😭😭😭 it’s so hotttt

Cheese is hands down the best tasting one but it's a lot hotter than you think.

there are two types of carbo the original and creamy carbonara but I agree the carbo is top teir next is jajang not the 2x since I like spice but I cant handle it even though im asian but like not asian from like Korea or something like im from India

I tried the yellow One today and sat on the toilet for like 1,5 hours shitting myself with stomach pain lol and u guys are just sitting casually there, props

There's a 3x spicy one too try thatt

3:04 The black T-shirt guy canNOT be serious 😂😂 The advertisement meant "A different type of spice" not "your face will change colour" lmao 🤣🤣

I just order the first two, ate them, so HOT, and yummy :'D

I'm in love with tteoboki I actually had tteoboki for my school lunch it was amazing 😋

You guys forgot one! There’s also a Kimchi flavour!

I love the 2x Spicy! haven't had the chance to try other flavors but from all instant noodles i tried in life i just fell in love with the spice and flavor of it! first the flavor hits and when you are nearing the end of your bowl the spice is so strong my lips are basically different color because they are covered in the sauce (also making my lips burn like hell) Thank god it never burns twice for me but i love this kind of spice!

It's nothing like a banh mi but it was good and I want to learn how they make that filling

The garlic oil makes it. It isn't spicy it's just good.

3:46 what happened here

totally inspiring! dude was in every Super Street magazine back in the 90s and 2000s

BABE, COME BACK IT'S BEEN 2 YEARS

I remember going to the market to get dried squid all the time. Love the memories you guys just helped me remember. 🍀❤

Just picked up some of the Jennifer’s Spring Rolls, soooo good for $1 lol Awesome channel, I just subscribed

I don't have a microwave, can I put it in the air dryer or normal cooking oven ?

Hi loved the video! Which mama flavor and mi goreng flavor? I couldn’t tell it was too quick lol

Who else eating this while watching?

Carbo has been my fav so far, little mozzarella cheese in it is really good and cuts the spice a bit. the original is good but just a tad spicy lmao, bought the curry ones today so theyre next but the Jjiajang seems like the other fan favorite so ill keep my eye out for them as well

I'm getting annoyed because there's nothing spicy about the sauce they keep calling it a spicy packet.its literly black garlic and no spice.litterly.they didn't describe this soup AT ALL how it taste. SUPER ANNOYED