Spending $150,000 in pizzeria equipment

[@whatsgooddough]

To book some time with Al, please use the following link: bit.ly/althepizzabuddha

[@oxfordproduction]

I have tried the pizza and you guys did amazing with this location I was happy to visit that location!

[@mturbevi]

That was thought out great. Really weel done.

[@whatsgooddough]

Thanks fam.

[@evanmarcus2093]

Really loving the videos, keep it up!

[@michaelsantacroce]

Pizza Buddha is awesome. Great video!

[@whatsgooddough]

The best

[@Agerian7]

This a great video, thank you. Al is incredibly knowledgeable!

[@edwinsgold6281]

As a pizza owner, this is all the equipment that you really need to run a pizzeria

[@james-PDN]

Awesome video thank you. I’m in such a ghetto kitchen right now, but I look forward to the day I have a technologically advanced, super efficient kitchen. Appreciate all this knowledge. Those flower tote bins are an awesome idea. My dad designed something like that in the 90s to sort your clothes, darks, whites, colours, and now it’s being introduced back into my life for pizza 😂. Stay blessed you guys.🙏

[@whatsgooddough]

We’ll get there.

[@rowanwood5397]

just curious to know why you want the sauce preheated before entering the oven? does this allow a better rising of the dough and better melting of cheese? wouldn't a sauce with a lower temp allow the cheese to melt more slowly, which in turn would work against oil separation from the cheese during the baking process. btw, love this video.

[@whatsgooddough]

That sauce is added on post bake for their squares. They have a different sauce for pre bake and they typically use that for their round pies.

[@kambennettproduction]

Wow this dude knows his shit

[@hatz11]

This guys a pizza wizard

[@whatsgooddough]

i’m sure he’ll accept that nickname in addition to Buddha 😂

[@johnrobertbrown525]

I feel like I know him from somewhere

[@miguelquezada1916]

What’s the pizza consultants name?

[@whatsgooddough]

Al the pizza Buddha. His links are in the description

[@ps31871]

no traditional oven, its lame pizzeria

[@whatsgooddough]

lol. What… did you work in a pizzeria when you’re 15 and think you know it all?

[@ps31871]

@@whatsgooddough no but we all know that a wooden oven gives a better flavor. just like charcoal with steaks simple as that

[@whatsgooddough]

@@ps31871that’s actually one of the biggest myths dispelled. Wood fired cooking is so fast that smoke is not imparted in the pizza.