Get the recipe here: tatyanaseverydayfood.com/persian-love-cake/
@stuntsstylesoftamazoncarmc80816 ай бұрын
Wow This Is So Cool With RoseWater #TatyanasEverydayFood Know And Love To Put In
@Hope-tl4bw8 ай бұрын
I’m from Iran, this recipe made me so happy . Love you as always❤
@TatyanasEverydayFood8 ай бұрын
I'm so happy I discovered this cake! Thank you for watching!
@sonametz7 ай бұрын
Same here!
@meldiary30168 ай бұрын
I’m Persian and thank you for making this masterpiece ❤
@TatyanasEverydayFood8 ай бұрын
I LOVE this cake! The flavors are so delicious! :) I'm glad I discovered this cake!
@meldiary30167 ай бұрын
@@TatyanasEverydayFoodI’m so glad that you liked it , let me tell you that Faloodeh is the most delicious and famous dessert in our country and I am sure you will like it❤😊
@robetpeery90848 ай бұрын
I am from Missouri and this is the first time I've ever heard about this cake. what a beautiful concept. thanks for sharing and your always a Pleasure love you.
@TatyanasEverydayFood8 ай бұрын
You are so welcome! Thank you for watching! It's such a delicious cake. The flavors work very well together :)
@robetpeery90848 ай бұрын
@@TatyanasEverydayFood your so very welcome lovely Tatyana. 👍❤
@zahrasaki1972Ай бұрын
I'm from iran 🇮🇷 and live in USA . Love your recipe 😋 ❤❤
@TatyanasEverydayFoodАй бұрын
Thank you so much!
@azadehfallah81598 ай бұрын
Millions of likes and loves from Iran and Persia. Woman, Life, Freedom.❤❤❤❤❤❤❤❤❤🌹🌹🌹🌹🌹🌹🌹🌹🌹
@TatyanasEverydayFood8 ай бұрын
Thank you so much!! :)
@DorsaAmiri-sk7bd2 ай бұрын
This cake tastes like heaven 😋 😍. Thanks for the tips you are awesome.
@TatyanasEverydayFood2 ай бұрын
I agree! I'm so happy you enjoyed it!
@Ramyapad198 ай бұрын
Cant wait to make this soon for me i never had persian love cake before perfect for my after office snacks
@TatyanasEverydayFood8 ай бұрын
It's an incredible cake! Enjoy! :)
@muffintopz4692Ай бұрын
That’s a rustic, purdy cake.🍰
@deview1238 ай бұрын
Wow!!!!!!! Tatyana, that’s one incredible delicious looking cake. Thank you. May I say you look really beautiful
@TatyanasEverydayFood8 ай бұрын
Thank you so much! The flavors are phenomenal!
@deview1238 ай бұрын
@@TatyanasEverydayFood I’m sure they are
@parisaap69216 ай бұрын
I'm a Persian girl living in Italy who enjoys watching your videos and trying your recipes. I use them for special occasions like my parents' birthdays. After watching this video, I just wanted to say you're wonderful. Thank you for making me excited with such an amazing cake 😍😍
@TatyanasEverydayFood6 ай бұрын
Thank you so much for watching my videos and trying my recipes! :)
@diebuu.81147 ай бұрын
Your tips & tricks are spot on ✨
@tkorchemnaya8 ай бұрын
Wow!! Those flavors sound incredible! Need to try this!
@TatyanasEverydayFood8 ай бұрын
You'll love it!
@Kiki.Datter.Af.Lothbrok8 ай бұрын
That is incredibly gorgeous! So colorful❤though it’s a love cake, I’d totally bring that to girls’ brunch!
@TatyanasEverydayFood8 ай бұрын
Thank you so much!! Yes, this would be fantastic for brunch! Serve it with rose tea for the ultimate treat :)
@GiselaNava-k4m2 ай бұрын
My daughter made this cake today, and it is absolutely delicious!! Thank you for sharing the recipe
@TatyanasEverydayFood2 ай бұрын
That's wonderful to hear! I'm so happy you loved the cake! :)
@mariazoraiacanlas30498 ай бұрын
wow looks so yummy! Thank you Ms.Tatyana for sharing us your recipe.
@nasrinshafiee75468 ай бұрын
This is an amazing cake from my country❤
@TatyanasEverydayFood8 ай бұрын
It's a very delicious cake!! :)
@thurayashi1457 ай бұрын
I have tried many recipes of this cake but this is hands down the most delicious one! It’s moist, fluffy and really flavourful.. this is our new favourite cake 🎉🎉
@TatyanasEverydayFood7 ай бұрын
That's so wonderful to hear! Your comment made my morning! I've very glad you enjoyed it!
@lumal068 ай бұрын
Most gorgeous and delicious cake and no layers and no difficulty???? Definitely making this can’t wait to share with you!
@TatyanasEverydayFood8 ай бұрын
Hope you enjoy it!
@jackieellenbarnes12688 ай бұрын
It’s SO Pretty. 😊
@TatyanasEverydayFood8 ай бұрын
Thank you so much! :)
@CCoburn38 ай бұрын
It looks easy. I like easy. I might have to do without the dried roses. But they might be available on Amazon. Thanks for the recipe.
@TatyanasEverydayFood8 ай бұрын
I got mine on Amazon, too. It's super easy! I hope you give it a try! :)
@emeraude15Ай бұрын
Made this yesterday, it was surprisingly popular! It's beautiful, the texture is amazing, it melts in your mouth. It tasted a bit like perfume for me (I think my rosewater wasn't the best) but I recommend it!!!
@TatyanasEverydayFoodАй бұрын
I'm so happy you gave this recipe a try and enjoyed it! It's such a special cake :)
@ayashchuk8 ай бұрын
such a beautiful cake!
@TatyanasEverydayFood8 ай бұрын
Thank you so much! :) And soo delicious!
@josephmoore1628 ай бұрын
This looks delicious.
@TatyanasEverydayFood8 ай бұрын
Thanks for watching!
@shamashamshad44144 ай бұрын
I’m try this recipe very nice 👌 Thanks
@TatyanasEverydayFood4 ай бұрын
Hope you love the cake! :)
@shamashamshad44144 ай бұрын
@@TatyanasEverydayFood yes
@mahnazprins67558 ай бұрын
So beautiful, thanks, i am Persian too , I will make it for sure.❤
@TatyanasEverydayFood8 ай бұрын
Thank you! I hope you love it! :) It's so delicious with rose tea!
@mahnazprins67557 ай бұрын
Hi atatyana, your Persian cake is so nice dat my daughter said to , mom please make this cake for me, I said that’s my plan. Thank you again.
@ImranKhan-cs6bl8 ай бұрын
Love it ❤ delicious ❤
@melissag60187 ай бұрын
I’ve tasted this cake in the past, but never remembered the name. Yay now I can try baking this myself 🥹💖
@TatyanasEverydayFood7 ай бұрын
Yes! I hope this one tastes like the one you had previously. Have fun baking!
@normamendoza23258 ай бұрын
I’ll wish I could give you more than … not just one like 👍👍👍👍👍👍👍👍 Tatyana … this cake looks soooo beautiful 😍 … n I’m sure it’s soooo delicious as well 👏👏 … n as you said it … “ this is the cake “ …. I’m gonna bake it this yr for Valentine’s Day 💌 …. I was thinking in something different 🤔 … definitely … this is the cake 😉 …… thanks 😍
@TatyanasEverydayFood8 ай бұрын
Thank you so much!! :) I hope you absolutely love the cake! Have fun baking!
@uscitizen56568 ай бұрын
Looks Amazing! Adding this to the "Need To Make for My Beautiful Baby Girl" file! Some Prosecco and a nice ring?
@TatyanasEverydayFood8 ай бұрын
Thank you! Yes, a great addition!
@TheHighlanderGirl7 ай бұрын
I made this yesterday and took it to work today. I doubled the recipe and made jumbo cupcakes; I did not have enough oranges for a doubled recipe’s requirements so I subbed 1/4 cup of pineapple juice and just made do with what I had; it was a hit despite not having the edible rose petals and I only had rosewater on hand- it was not overwhelming; several people thought I purchased the cupcakes from a bakery, thank you for this recipe. Big love from San Diego
@TatyanasEverydayFood7 ай бұрын
That's so wonderful to hear! I'm so happy the cupcakes were a hit with your coworkers! And I'm glad the substitutes worked out well for you!
@TheHighlanderGirl6 ай бұрын
@@TatyanasEverydayFoodI’m trying to finish my bottle of Rosewater and 3# Costco bag of almond flour, so I’ve now made this several times since my original post, and placed them in recycled Costco clamshell containers; they work well and when stacked, don’t get crushed and preserves the beauty of the frosting & topping. I got 1 marriage proposal and several coworkers asking which Costco sells them, even though the label clearly states a different product. Thank you, Chef! Going to try this with lemon, instead of orange, because I’ve not the time to run to the store and get fresh oranges. I hope it turns out well🙏😳
@TatyanasEverydayFood6 ай бұрын
@@TheHighlanderGirl That's awesome!! :) I'm very happy you're loving the recipe! Haha - I love the marriage proposal! It's a worthy cake! :) Lemon will work great, too.
@fabriciocontlaaragon78488 ай бұрын
Que gusto Tatyana ❤❤❤🌹🌹🌹
@hannahr93175 ай бұрын
Do you think this would work in cupcake form? I plan on bringing this to an event and cupcakes would be much more accessible than a cake. Thank you! I can't wait to try this!
@TatyanasEverydayFood5 ай бұрын
Yes! You can definitely use the batter for cupcakes. I think you'll get about 18 to 20 cupcakes. Bake at 350F and start checking for doneness around the 20 minute mark
@chandramaliheenkenda55805 ай бұрын
Mmmmm. Delicious cake
@TatyanasEverydayFood5 ай бұрын
Thank you 😋
@atousavali59887 ай бұрын
Love it!!!!!!!!!!!!!!!!
@TatyanasEverydayFood7 ай бұрын
Thank you! :)
@queem-tz3pe8 ай бұрын
Thanks for sharing this recipe. I'm Persian, but I didn't know we have a love cake.😮😅 Love you as always 😊
@TatyanasEverydayFood7 ай бұрын
My pleasure! Thanks for watching! It's an incredible cake!
@shamashamshad44148 ай бұрын
I will try
@donnaforsyth68187 ай бұрын
Looks absolutely amazing your instructions are 100%detailed and easy to follow. Could you tell me please would it be ok to add a little cardamom power as I love the taste. Would it kill off the other taste. Thank you
@TatyanasEverydayFood7 ай бұрын
Thank you so much for watching! You can add additional cardamom. I used 1 1/2 teaspoons in my cake :) Enjoy!
@ΙωάνναΧαραλαμπιδου-δ2κ8 ай бұрын
❤❤👍
@marcelaaltmanova43868 ай бұрын
🍰🍰🍵🍵
@saranyasoitanegum55017 ай бұрын
Hi can anyone explain if almond flour is same with ground almonds?
@TatyanasEverydayFood7 ай бұрын
Hi! It's very similar. Just make sure the almonds are very finely ground.
@saranyasoitanegum55017 ай бұрын
@@TatyanasEverydayFood thanks for your reply love
@DaisyPaths8 ай бұрын
❤️
@sonametz7 ай бұрын
Today 2/13/2024. I followed all the instructions to the tea but my cake is only inch and a half tall it didn’t puff up like yours in the video. Everything else is OK, do you know why?! I would appreciate your feedback . Ps: everything was room temperature
@TatyanasEverydayFood7 ай бұрын
So sorry to hear that! Make sure your baking soda and baking powder are fresh and not expired/old. Baking powder especially should be replaced every few months once it's open. Baking soda should be replaced every 30 days. It doesn't last long!
@sonametz7 ай бұрын
@@TatyanasEverydayFood thank you. I’ll do that. Btw it is so tasty!
@crownwarrior177 ай бұрын
👍👍❤
@edward24488 ай бұрын
Good Day Chef 🇺🇦🧑🍳. How many times do I have to say it, You had me at Pistachio.! This is my kind of dessert, nice mix of flavors but not with layers of icing all over. That's a personal preference. I made some Fennel cookies the other day. I ground up some fennel seeds and sifted them and took the bits and pieces that were left and soaked them until soft. I made a basic sugar cookie dough and added the ground fennel and the "rehydrated" fennel seed bits. So good, had a flavor like Anise Biscotti but not as crispy. I recommend giving it a try. If you like that flavor of course. I used some of the ground seeds in a chicken marinade, De-lish-us.! Have a Blessed and Beautiful Day 🇺🇸✝️🇺🇦📖✌️💞🙏🥀🧑🍳😘
@TatyanasEverydayFood8 ай бұрын
Good afternoon! I love a good pistachio dessert, too! This one was an instant hit! The flavors work so well together and the cake is incredibly delicate. It's wonderful paired with a cup of rose tea. Those fennel cookies sound delicious! I think fennel is very underrated, especially for baking. I'm going to try this next time I'm making cookies. Thanks for sharing! Have a great weekend
@edward24488 ай бұрын
@@TatyanasEverydayFood Hi again Chef 🇺🇦🧑🍳. You don't have to grind up the seeds unless you want a powdered version. You can soak the seeds whole in just enough water to slightly cover them and just Puree them and make a Fennel seeds "Paste" very versatile. Would be nice in an Italian sausage burger. Have a Blessed and Beautiful Weekend 🇺🇸✝️🇺🇦📖✌️💞🙏🥀😘
@edward24488 ай бұрын
@@TatyanasEverydayFood Maybe I should share the burger recipe. You are smart enough to find the right balance of flavors. Ground Pork, fennel paste, roasted garlic 🧄 puree, sundried tomato paste and a fist full of parmesan cheese. Char Grill and serve on a Chibatta with Arugula and Fontina cheese on the burger 🍔. Enjoy ✝️
@TatyanasEverydayFood7 ай бұрын
@@edward2448 That sounds incredible!! I haven't had a burger in a while! With all the rain we've been having, I've been making comfort food dishes. Will definitely try your recipe!
@edward24487 ай бұрын
@@TatyanasEverydayFood Hi again Chef 🇺🇦🧑🍳. My friend used to make me the burger mix in sausages at the butcher shop 🔥. I assure you, you will love the burger 🍔. Have a Blessed and Beautiful Evening 🇺🇸✝️🇺🇦🙏✌️💞🥀😘
@saidanorkute11908 ай бұрын
Have you made honey cake? 🤭😊
@TatyanasEverydayFood8 ай бұрын
Yes! I have an older video for the recipe, and I also have the recipe in my cake cookbook :)
@pudleF8 ай бұрын
Hii ❤
@shamashamshad44144 ай бұрын
Hello
@annakatarzynaowasiuk84707 ай бұрын
Please use grams or funts in your recipe
@TatyanasEverydayFood7 ай бұрын
I have all my recipes with metric measurements on my website :)
@Ellieangel7774 ай бұрын
Why does your book say Beyond BorschT? It's Borsch nobody ever says BorschT in Russia or even in Ukraine, it comes from Americans. Who add the T bc they don't know better 😂 Борщ - there is no T at the end
@TatyanasEverydayFood4 ай бұрын
That's because there's not 'щ' sound in the English alphabet. There are multiple, correct transliterated spellings of the word. My book title is not wrong; I have publishers and editors are do their research, too :)
@jennyvanniekerk96008 ай бұрын
I hve checked the links. Where is the ACTUAL INGREDIAT measurements? Load of crap
@TatyanasEverydayFood8 ай бұрын
There is a printable recipe card on my site. You can simply click on 'Jump to Recipe' at the top of the page: tatyanaseverydayfood.com/persian-love-cake/#recipe