Steak Frites with Béarnaise Sauce - ep.4 - French-ie Cuisine

Steak Frites with Béarnaise Sauce: this is my take on the classic team of steak and potatoes. A sous vide is going to be your friend for this recipe, and the béarnaise sauce takes this whole dish up a notch.
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Ingredients:
Steak (serves 2)
• 2 pcs (100gr to 125 gr) beef tenderloin
• 10 gr Olive oil
• Sprig of Fresh thyme
• Black pepper to taste
• Maldon Salt to taste
To sear steak
• 30 gr butter
• 15 gr canola oil
• Sprig of Fresh thyme
• 2 garlic gloves
• 2 clusters of grape garden vine tomatoes or as desired
Frites/Fries (2-3 portions)
• 1 lbs Russet potato or any of your favourite potato
• 2 litres water to cook the potato
• 20 gr Salt for water
• 3 litres of grapeseed Oil or canola oil for frying (or as needed)
• 5 gr fresh thyme leaves for the Frites
• Salt & pepper to taste for seasoning
Béarnaise Sauce (3-4 portions)
• 2 egg yolk
• Dash of water
• 150 ml Clarified butter
• black pepper to taste
• kosher salt to taste
• 5 gr of fresh tarragon
• 15 ml to 20 ml of Reduction
reduction yield 20 ml
• 100 ml white wine
• 20 ml white wine vinegar
• 2 gr black peppercorn
• 25 gr dice onion or shallots
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[@melissaradu3883]

I’m obsessed!!! My husband will love this :)

[@takeyaDS]

Showing love Serge! keep it up

[@booboo20112011]

Looks Great!!

[@kuganpillay7902]

Awesome job Chef, love the recipe!

[@GordG35]

Looks great! Maybe I'm just a rebel. I make my Béarnaise in an older (Visions) glass pot, directly over the gas flame. I know traditionally done in a double boiler or over hot water as your show. 🙂

[@sergebelair8317]

To each there own, what matters is the finish product 👌. You will have to show me one day..😉

[@GordG35]

@@sergebelair8317 Finally made a video of my process. Tell me what you think: kzbin.info/www/bejne/nZPEgqBthNuCa80

[@NegativeBodhiImage]

Great job, Maybe in the future could you show us how to make, and cook with a really good homemade Montreal steak spice?

[@sergebelair8317]

you got it my friend , thanks for the support , please share, like and subscribe