Soufflé - ep.10 - French-ie Cuisine

Dark Chocolate
Ingredients yield 4 Portions
For ramekin
• 30 gr/ 2 tbs butter
• 25 gr / 2 tbs sugar
For Souffle yield 500 gr batter
• 150 ml of homo Milk
• 5 gr / 1 tsp vanilla paste or a vanilla Bean
• 30 gr/ 2 tbs butter
• 20 gr / 2 tbs Flour
• 1 gr / 1 tsp of instant coffee
• 1 big pinch of salt
• 150 gr 70% dark Chocolate
• 45 gr 2 egg yolk
For meringue
• 165 gr /5 egg white
• 50 gr/ 4 tbs sugar, gradually incorporated
Oven pre set at 450°F, add soufflé in and drop the temperature 400°F cook for 12 minutes
Crème Anglaise yield about 250 ml / 1 cup
• 75 gr / 1/4 cup of homo Milk
• 125 gr/ ½ cup 35 % Cream
• 3gr / 1 tsp vanilla paste or 1 vanilla bean
• 55 gr / 3 egg yolk
• 25 gr / 2 tbs sugar
• 2 gr/ ¼ tsp salt
To finish
• Icing sugar dusting on each souffle
• As much crème anglaise in each soufflé you can handle
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[@stephaneslec2171]

Awesome Channel! J'aimes beaucoup t'es recettes, tes techniques et conseils. Merci, j'apprécie beaucoup ton beau travail et ta chaîne.

[@sergebelair8317]

Wow, merci Mille fois, ca fait plaisir!

[@francinepilote8503]

Look so delicious!

[@sergebelair8317]

You got to try, they're just are delicious

[@captaincook3653]

Looks great 😍