Carrot Steak - ep.9 - French-ie Cuisine

Mother Sauce series: Hollandaise Sauce
Ingredients Yield 150 ml
• 125 gr butter
• 2 egg yolks
• 10 gr white miso paste
• Lemon juice to taste
• Salt to taste
• Fresh ground black pepper to taste
• Dash of water or white wine
Pan sear Carrot Steak with roasted pistachio
Ingredients 2 portion
• 2 big garden carrot or 700 gr of smaller carrot
• 3 gr salt
• 1 garlic clove
• Spring of thyme
• 10 ml lemon juice
• 20 ml Olive oil
• 30 gr Butter
• 20 gr pistachio
Green Lettuce mix with Dijon dressing
Ingredients 4 portion
• 200 gr lettuce of your choice
• 60 ml olive oil
• 10 gr Dijon mustard
• Red wine vinegar
• Honey
• salt
• Pepper
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[@NaarahAthanase]

Lovely video and recipe! I used your recipe in my culinary class, lecturers loved it! 😁👍❤

[@sergebelair8317]

Wow, thanks 😊 !!

[@livingjoy485]

looks awesome!

[@sergebelair8317]

Thank you.. it's so delicious 😋

[@humorbased99]

What side dish goes with this?

[@sergebelair8317]

What ever you would like to serve with any steak.. diffinetly" frite"

[@charlestam913]

Can I salt the carrot for 24 hours? Or only 20 minutes? Do I need to rinse the carrot with water?

[@sergebelair8317]

You can certainly salt the carrot overnight, it may be very soft but it works anyway. I would suggest to not rinse the salt but maybe overnight it will be necessary just to make sure it's not too salty. I have never tried it, so best of luck and let me know how it turns out!! Bonne chance

[@oldgamer49]

Where's the beef?!

[@sergebelair8317]

I will bring it over to your house for the next game.. lol 😆