Marshmallow Frosting

[@jeanettewaverly2590]

OMG! This is Seven-Minute Frosting! My mother made this when I was a kid. The recipe made 'way too much for the cakes she made, so there was always a lot left in the bowl for me to lick. Thanks for a stroll down Memory Lane. :)

[@kellyoconnor1035]

What a fantastic recipe! I love the fact that you don't have to put corn syrup in this. And it's so easy💕

[@pennypetrovic3682]

I made this at Christmas it was perfect,so easy and simple I love your recipes

[@aikonography]

I just tried this today and it turned out perfect! Thank u! You have the easiest one by far

[@nyrazayas8084]

this frosting is easy and delightful.

[@hiccadoodledoo6545]

You should have a tv show! Everything of yours I have tried have been amazing. Your coconut macaroons are my go too cookies. Thanks.

[@rns4176]

Looks so fluffy, I just wanna lay on top of the frosting lol! Thanks for sharing! I never knew how easy it was to make marshmallow frosting 😋

[@beverlymarks9119]

Thank you for this quick & easy recipe. I was trying a different recipe before I found your video and messed up sooooo many eggs 🥚 & several cups of sugar😮. My Devil Food Cake looks Divine thanks to you.

[@Jenny-1983]

I absolutely love your recipe's ... they are simple and always so yummy. I'm always trying to find new dishes to cook ... keep up the good work

[@DianaDeLaFuente]

+Jennifer Torres Thanks sweetie xox

[@pennypetrovic3682]

This is the best recipe ever I made it and it’s easy and always comes out

[@joyssmith9030]

Thank you...thank you....thank you... I missed the taste testing at the end with your husband.... i always love that part of your videos....

[@adamlast1855]

Diana that looks great!

[@sushiegounder7083]

I LOVE BAKING I WILL DEFINITELY TRY 😋

[@iheartrecipes]

I'm definitely going to try this recipe! YUMM!!!!!!

[@DianaDeLaFuente]

Would go great with one of those fabulous cakes you make on your channel. FYI ANYONE READING THIS CHECK OUT IHEARTRECIPES... She has great recipes!

[@pancakes8886]

. today.com

[@lisawenzel2364]

You are amazing. Thank you so much for a great easy recipe.

[@frolie3207]

Looks easy enough; I'm trying this!

[@lumpilulu]

I want that cake right now!

[@DianaDeLaFuente]

You have to come pick it up. I don't deliver lol 😉

[@ElectricAngel181]

This looks super delicious....but the egg whites......is it safe ..

[@thizizliz]

:D That reminds me of the time I made it, thinking it was regular frosting. I thought I'd ruined it! Then one of the moms said it was marshmallow frosting and the kids all loved it. I must say, your recipe is MUCH simpler than the one I used. And it looks beautiful on that dark chocolate cake.

[@DianaDeLaFuente]

I love it. It's so easy to make and you can divide it and use gel food coloring to make different colors. To me this is so much tastier than buttercream.

[@thizizliz]

I'm going to favorite it for next time and give it a try. Thanks.

[@bonnitaclaus2286]

using a stabilizer makes a lot of difference I like it.

[@jeffxl12]

All the beating and talking about pipes got me to thinking. You must be a professional masterbeater. :) I'm baaaack!!!!!!

[@DianaDeLaFuente]

Only you would think that one up lol xoxox

[@jeffxl12]

+Diana DeLaFuente (Pdi161) Well you know I am on the mend lol

[@nyrazayas8084]

I made it my daughter loves it💛💛💛💛💛💛

[@hiccadoodledoo6545]

update. My son loved this so much he made me teach him how to do it. He is 14.

[@DianaDeLaFuente]

I love that hes into cooking at his age....you're raising him right! xoxox

[@suzykakes]

Hi how long does the frosting hold up?

[@notasimplesponge]

Does it taste like marshmallows

[@Travel_Smiles]

Love your recipes and your voice and accent are soothing. Send a bite over to your number one fan in Kentucky. :)

[@DianaDeLaFuente]

I sent this cake over to my neighbor and they loved it. Her son isn't to fond of marshmallow and he loved it.

[@Travel_Smiles]

Looks delicious! :)

[@CookingWithTovia]

This looks amazing!

[@jennielyntapawan5617]

Can i double the ing. To make more icing?

[@zenybalonso8092]

how many oz or cup is 4 egg whites? thanks

[@ruselynmariano4435]

Wow very easy..thanks for sharing! :-)

[@marijota75]

is super healthy! cero fat, less sugar!!! (i hate buttercream)

[@qtdominique1]

Hi I was wondering if I could store it to use later and I so how would you do recommend doing it?

[@DianaDeLaFuente]

I guess you could store it, but not for long...I'd say maybe 2 days in the fridge max

[@DianaDeLaFuente]

I've made it the day before and used it to save time .... but I've never stored it for more than a day

[@ricardoroberson1451]

I will love you eternally for a chocolate cake with marshmallow frosting and coconut sprinkles

[@booqueen5537]

Is there a way to do this without putting it over the boiling water? Would it make a huge difference to the frosting?

[@DianaDeLaFuente]

I've never tried it without putting it over heat first. I think it's essential if your working with egg whites

[@booqueen5537]

+Diana DeLaFuente (Pdi161) ok. Thank you for letting me know! I've been watching your videos for a long time! Ever Since the stuffed jalapeños peppers I think. Lol which my family loves!

[@DianaDeLaFuente]

+booqueen5537 love those jalapeño poppers. Now you have me in the mood for them. Gonna run to the market and pick up the ingredients to make them again. Thanks so much for watching. I really appreciate it xox

[@booqueen5537]

+Diana DeLaFuente (Pdi161) of course! Thanks for sharing such easy to do and yummy recipes!

[@ohmickiysf]

Is this meringue or marshmallow? I'm worried about the egg whites not being cooked.

[@KatieDontYouDare]

Wondering about this myself?

[@sheryllovestobake9898]

the egg whites were cooked.she cookd it over the boiling water in the pot. i tried that jst few days ago but it was swiss meringue buttercream thats what they called it. and it was delish

[@scottr4920]

They're heated but these are not pasteurization times/temps. If salmonella is an issue (i.e., for the very young, elderly, or immune-compromised) then this wouldn't be safe. You can use pasteurized eggs; Davidson's in-shell pasteurized eggs work for meringue as per the manufacturer and my own experience; the egg whites sold in cartons usually specifically warn that they're not suitable for meringue, though I don't know why there would be a difference. In the case of the in-shell eggs they will take much longer to stiffen.

[@kathleenyarjan1016]

should I cover this cake once it's done??

[@emmarlonogoc3759]

HOW MANY CUPS IS 4 EGG WHITES? PLS. RESPONSE ASAP... THANKS! :)

[@buglady58]

Yummy :-)

[@lorrainegutierrez9572]

YUMMMMMMMMMMM! :D

[@rgruenhaus]

What is a heat proof bowl?

[@DianaDeLaFuente]

+Robert Greenhouse Like a Pyrex(glass) or a metal bowl. Something that wont melt on top of the heat

[@rgruenhaus]

Oh, so something you can heat in an oven.

[@DianaDeLaFuente]

just make sure it's not plastic and you'll be ok

[@saphyreXice]

*sticks entire face in the bowl*

[@DianaDeLaFuente]

Don't think I never wanted to .... It's so friggin good!!

[@Phantasmziggy]

It's more like meringue, not marshmallow..isn't it?

[@DianaDeLaFuente]

Yeah. But if you buy that fluff stuff in a jar this taste just like it

[@Phantasmziggy]

+Diana DeLaFuente (Pdi161) Ewwww a JAR. But that makes sense, though I bet what you made tastes better then what comes in that jar!