Sausage Puffs ~ Appetizer

Great appetizer or snack!
Ingredients:
1lb ground pork (you can use ground turkey if you like)
1/2 tsp of garlic powder
1/2 tsp onion powder
1/2 tsp dry mustard
1 egg
1/4 cup of bread crumbs
2 TBS of fresh chopped parsley
1 package of frozen puff pastry thawed….I used Petridge Farm brand
Egg wash
1 egg with a tablespoons of water beaten
Combine pork, garlic powder, onion powder, dry mustard, egg and breadcrumbs until well combined. Cut puff pastry into thirds and spread meat mix down the strips. Seal one side and cut about 2 inches apart. Place on a baking sheet lined with parchment paper or sprayed with a non stick spray. Brush with egg wash. Bake at 425 for about 20 minutes or until they’re nice a golden, like in the video.
Serve and Enjoy! ♥
Store leftovers in the refrigerator or freeze them until needed. Reheat in the microwave or in a warm oven.
For more recipes like this check out my appetizer playlist: • Appetizers
Products used in this video~
kitchenAid mixer: amzn.to/1XBQrDy
Sheet Pans: amzn.to/1V9yy16
Cooling Racks: amzn.to/1QeJC54
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[@janooskerful]

Dear Diana, You are a JOY! Love these recipes but more I enjoy your teaching and talking to us as we learn your cooking technique.

[@thetruthofmetal]

yummy yummy and yummy. .perfect for game day

[@SpoonForkHeart]

Yummy, your sausage puffs look delicious.

[@Zipster08]

That I will try!

[@margiecieslinski1509]

Omg...deliciousness! 😋

[@MrK3vinR]

These look scrumptious as hell !!

[@thizizliz]

I kinda drooled when you got to the tasting part! Yum.

[@thornieves3624]

I'm giving you a thumbs up on those sausage wrap appetizers awesome girl keep up the good work by Paisana

[@Moman-be1uv]

you need your own cooking show, love your accent, could watch you all day your the best God Bless!!

[@ginamarchesetorossian829]

Diana, I tried your recipe for the puff pastry w/sausage and loved it!! Only thing I added a little grated cheese to the mixture. I do this with my meatballs and couldn't do this without the cheese. It's my grandmother looking down saying "but Gina Marie, no cheese?" Ha.....you know what I mean, right. Its that little voice in the back of your head listening from the past. Love it and I'm a huge fan now! I don't have Instagram and hardly on Facebook anymore. Chow Bella!

[@randilarocca8812]

Thank you for sharing. I am have people coming over and I am going to make this. You Rock. You put a smile on my face. Love your videos. From Manahawkin N.J.

[@Mav_F]

As an Aussie growing up with Sausage Rolls. You can dip them in Tomato Sauce (Ketchup). We use sausage mince, and you can also add grated carrot, I prefer real onions. You can add Semolina too. To make fancier ones, use 1 tablespoon of chopped pistachio nuts and 3 chopped dry figs and sometimes you can add cheese. Add sesame or poppy seeds on top of the egg wash. Dont have to put holes in them. I add water into my mix too. I then place in it a piping bag to pipe it on my puff pastry. You can use chicken mince and so on. Its up to you what you want to use. You did a great job on yours and I am not complaining, just letting you know what Aussies do. Keep up the great work.

[@TheWolfePit]

Well that's about as easy and delicious as it gets Diana!!! Fantastic recipe!! I can only eat the sausage part right now as I'm low carbing and loving it as the pounds are dropping off!!

[@vincentmaturo8906]

You are so right about an assortment of appetizers and desert.

[@rainahrediger267]

Love this... Will try it

[@MsStaxx58]

Love your videos ,and love u too.

[@caleriasand8237]

I really need a bite! Makin this!

[@SheSays416]

Love your channel. You always make the most delicious and easy to follow recipes. Thanks

[@katgore99]

Yummmmmmmm thank you dear. Hope you are feeling good! Love to you and yours.

[@guyanesechica]

This looks so good! I may substitute the pork for chicken or turkey but I can't way to try this

[@margiecieslinski1509]

Yum 😋

[@NYCCHOCOLATE7777]

Ummm Ummm Good, Just Listening To That Crunch Did lt For ME!!!! FANTASTIC SIS

[@moblackbird]

Looks good! If you like a meal of "little things" you should go to a dim sum restaurant sometime.

[@patriciaroblin1840]

Thanks for the recipe. LOVE how easy and great they taste. Keep them coming.

[@TizianaTina]

Wonderful recipe. Thank-you so much Diana, this is a must try.

[@fredrika27]

I love your granite counter tops! Just absolutely beautiful! Nice recipe too!

[@DianaDeLaFuente]

+fredrika27 Thanks xox

[@adelgado75]

When I get my food stamps I might try this. Thanks

[@kaelynb8016]

I love your recipes!! And your personality is just so sweet and welcoming!!

[@buglady58]

Yum :-)

[@reilea9977]

"You don't want to eat them now cuz they're lava"....hahahaha!😂

[@shanthiebenezer203]

Lovely I would surely try. Can I do it in pan

[@AriKhuu]

This is random but I just realized why your videos are very relaxing to me: the background music sounds like CandyCrush!!!

[@DianaDeLaFuente]

+Nancy Khuu LOL that game gives me a headache

[@saintxbarbie]

how do you make all of these amazing recipies and still stay hot and thin???

[@thulasi19]

This is an English snack called a sausage roll.. But looks good

[@Anonymoose]

That's a brilliant idea! I could make dinner out of those, and I will probably do so, soon! I don't do Instagram, though. They won't let me, because you have to have a stoopid schmot phone to even get on the site. You can't even access it on a computer, and I'm not about to buy a phone just to use Instagram. Humph!

[@Morsmordre-nz2vq]

hey😊!can we substitute crumbled feta cheese in place of the pork?any idea if it would work?

[@QR_Code]

kolaches!

[@susieg9725]

Another recipe I can actually make. :)

[@geegee5898]

YUM WILL TRY THIS TY

[@zacattack4029]

I miss you … where are you ?

[@peachesandpoets]

Lol don't eat them now cause they're lava. Hahaha

[@marcusmoss3086]

The sausage, it doesn't seem like it would have enough time to get done.

[@DianaDeLaFuente]

+Marcus Moss I cooked it for 25 minutes... if you like you can leave it in a little longer just watch that the pastry doesn't burn. Mine was definitely done.