The old man is nuts and narrow-minded.

There are some people on youtube which have mentioned that if a person in forties has calcium score that is "four fire alarm". Can we get a more precise information about the risks in such people? Like in numbers maybe.

Please do a study to defend Ansel Keyes

A really important issue is that oats do not cause type 2 diabetes- excess fat in the diet is the cause. Oats, with the fiber helps. Especially steel cut or oat groats. The food to stop eating are those with saturated fat. It is the fat in the intramuscular cells which prevents them from responding to insulin. Avoiding spikes in blood sugar by avoiding whole food carbs for people whose cells are clogged with fat will never address the cause of the problem. Adding insulin exogenously also does not stop the disease. And this root cause points to the reason why most people with type 2 diabetes die from heart disease. Excess fat in the diet is one of the main drivers of heart disease.

Gil. How about sifting through all the conflicting literature regarding gout?

Smoking stimulates the immune system....

Why not to take little dosage of Viagra of similar drug to stimulate production of nitric oxide

Well I'm eating kale but my liver still producing cholesterol how you explain that

Is there anything here that alters the conclusions of the 2017 Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association?

Could you make an episode on textured soy/pea proteins? Would like to know if there are any risks wirh these products🙏

I work in a regional cancer centre. Screening & treatments have become so sophisticated, people are living with cancer for a very long time. We give people more good days with their families & friends. ❤

Omad at 3 am 🤣 thats when i wake upp

Great vid, thanks. I wonder what your protein shake consists of.

20:35 Look at this graph Everytime I do, it makes me laugh

Just want to thank this creator for pumping out such great content. It seems like most other content creators are trying to push agendas and it's refreshing to come here and see straight data that's well organized and presented. I subscribed and I will be showing your channel to my friends.

Hello

Great channel, I’m suprised you don’t have more subscribers. The information and delivery is great

BBB& E

I’ve always resonated with Michael Pollan’s rules for food, which I believe he got from Dr. David Katz. Eat food, not too much, mostly plants. This is a good, flexible framework that simplifies things and gives you options and let’s you adapt to your needs. And this isn’t to say there’s not a place for animal foods in your diet, I eat quite a bit of lean chicken, fish, venison, and beef. But I don’t need to eat it every day. There’s a lot to be said for flexibility and variety. There are a lot of whole and minimally-modestly processed foods that can be healthy in reasonable portions.

Thanks Gil! That was an excellent presentation! Great work and much appreciated!

I posted a thoughtful and respectful comment 8 days ago about the value of metabolic therapy in the future of cancer treatment. It did not violate any site policies. If I log out of my account, my comment does not exist.

How can u say their diabetes go into remission on keto diets?!?! Its not remission if u just avoid carbs… remission is when u eat carbs and can properly digest them and bring the glucose into the cells. Like someone who does not have diabetes. Remission from diabetes means you can use carbs like everyone else.

Good job on this,Gil. Wish you would’ve just touched on the greater ecosystem impacts of glyphosate also.

I wish he would not say machinery or adherence. Love these videos, hate how he says those words.

The thing that cinched it for me was the Agricultural Health Study that followed almost 90 thousand farmers. They have occupational exposure, so if anyone were going to get cancer from glyphosate, it would be them. This is the seventeen-year study you mentioned. GLY has been in use for half a century. If it causes cancer, where are all those cancers? It's the same argument I have with people who claim that cell phones cause brain tumors. Cell phones have been in use for 30 years. Where are all these brain tumors that cell phones are supposed to be causing? If you're going to claim that chemical X causes illness Y, then we should be able to see a lot of illness Y when we look at a population that has been using chemical X for 50 years.

Activists want glyphosate to cause cancer so badly.

I don’t think Ken Barry was accepted into med school, much less a graduate.

Could you cover the efficacy of Colchicine to reduce the risk of heart attacks/strokes?

It really seems like a good idea to take a multivitamin/multimineral, like Centrum, which is around 100% of USRDA for the nutrients, not megadoses. Especially with the diet of so many Americans, this can really avoid many deficiencies. Dr. Will Willett recommends this in the Harvard Medical School guide to nutrition.

If you ChatGPT this information, they do say that it is bad for you

Another interesting question/point that I have heard raised in concern of Glyphosate exposure is that more and more weeds are becoming resistant to it. And I can’t remember exactly where I heard it from and it might even be irrelevant but basically that farmers and industry are now using much larger quantities of glyphosate in order to keep weeds from growing and sabotaging their crop yields

5 years no caffeine!

Thanks. Very helpful. I’ll try and get the saturated fat below 10%

Can you link the program here with Peter Attia that you mentioned at the end. I can’t find where the other link is.

Excellent science based and neutral as always. Thank you

Germany has banned Glyphosate, while most Provinces in Canada have only banned its use in parks, school yards and the sale to the general public for lawn, garden use for many yrs now. It can still be purchased for agriculture.

The farmers interviewed in these studies may have been wearing protective clothing - there are numerous stories of undocumented farmworkers being sprayed while working in the fields.

Safe to say most people in comment section vote blue

Thank you! What about glyphosate and neurological conditions, particularly Parkinson's? I know, at least in the US, Parkinson's is more prevalent in the rural areas.

I'm so glad to see this. Thank you for taking on this topic, Gil. It's hard to get a sense of whether to be concerned about glyphosate or just dismiss it, and (to me) you're saying you're not hearing alarms, but you're keeping it on your radar. I'll do the same. You mentioned in the video 'other pesticides' (than glyphosate) and I'd love more on this. We are told by some to eat only organic because otherwise it's dangerous to our health, yet people like Dr Andrea Love, who you link to as providing a different point of view than yours, is one of the people saying conventionally-grown produce is better and, essentially, safer than conventional. After reading and listening to a number of her posts, I was starting to wonder if organic produce was regulated at all, and whether the ("legacy" I think they call them) pesticides they use in organic farming (the one that's almost always brought up is copper sulphate, which seems to be used on blueberries and maybe grapes, but not sure what else?) are in fact far more dangerous than pesticides like glyphosate, partly because it/they apparently need/s to be used in higher doses to be similarly effective, but partly because they bioaccumulate faster/more insidiously than newer pesticides like glyphosate (it's unclear if that's in humans or in the environment, though neither is great). What threw me off, though, was her certainty. Is it really that straightforward that organic is just a gimmick? I would love if you were able to lay out what's been studied about organic pesticides. I also want to say I appreciate your approach, and how you present the findings. It must take a lot of effort and time.

I follow all your content with keen years and concentration as it is very well presented and fact-based. Now medicine is not my area of expertise although I have advanced degree (PhD, material science). I would love to hear more on this topic of Cancer, which, to the best of my knowledge, is a multi-causative disease for which our knowledge of root cause, prevention, or treatments are still evolving. I would love to hear more on this topic, especially from some experts who downright debunk the current understanding and treatment options. I have been following Professor Tom Seyfried of Boston College on the debate of the mechanism of cancer and the "right way" to design treatments. Your take on his theory and treatment approaches would be invaluable to me and perhaps many of your audience

Queen Victoria on her visit to Balmoral castle in the Scottish Highlands, asked her cook why she fed her men with oats while they in England fed oats to the horses. The cook replied “ well your majesty, that’s is why in England you have such fine horses, and here in Scotland we have such fine men” Of course this was the days before Glyphosate.

Oatmeal isn't raising your blood pressure, it's the fried chicken, biscuits, chili cheese fries, big macs, sodas, Oreos, Doritos, slim Jim's, pizza, lasagna, endless bread sticks at Olive garden, over salted foods, lack of exercise. Why not make videos on that? Because it's common sense and won't go viral, but taking a food that is considered healthy by many nutritionists and doctors and saying it's going to kill you will go viral. Sorry but Dr Berry does it for the views. He's good at making money from social media. The only thing going up is his stacks, not your blood pressure.

Hi Gil, On KZbin healthcare professionals can apply to have their channels verified. Your channel will be given a health source information panel that identifies you as a licensed healthcare professional and your videos will appear in relevant search results in health content shelves.

In my country , the Netherlands, glyfosate is not so much linked to cancer, but more to Parkinson’s, according to some of the most well known neurologists in our country. Neurologist Bas Bloem thinks there is a chance for Parkinson’s to become epidemic because of pesticides.

I have certainly heard of 8 year olds having heart attacks. Homozygous FH is a thing. And I think I'd rather take a statin and follow a less aggressive diet. Interesting conversation though.

people get confused because of the wording and way it's presented; vey clear graphics are drawn for the foods in food groups that we *should* eat, but when it comes to the foods to minimize, these are referred to as "added oils and added sugars" the pyramid drew triangles and squares to represent these foods and the MyPlate has no graphics at all to represent these foods, and no picture of recommended foods either. When we read the accompanying pamphlet that goes with the pyramid, soda, candy, and cookies are clearly discouraged and belong in the absolute smallest portion of the pyramid, yet all that the companies making these foods had to do was print "fat free" or "very low fat food" and consumers felt great about buying those unhealthy foods.

I've often been frustrated with Dr. Carvalho for not taking firm stances on certain diets and certain foods. But in this case, I appreciate his approach, given that the guest tends to make claims without citing research to support those claims. On the other hand Carvalho tends to ask questions and state current research and studies to point toward a claim. This appears to be a Professor vs grad student conversation.

It would be interesting for study to be done on the proportion of muscle mass body fat and it’s effect on diabetes

Finally, not a emotional reaction, but actually looking at what it does in REALITY. We (master gardeners in my state) went over and over the possible toxicity. To sum it up, our director, who was pro organic gardening, felt glyphosate was even safer than broad-leafed herbacides, broke down faster, etc. She recommended it, but only when used as directed. The compounds do not linger in the environment. Breaks down into inert compounds. Unlike plastic! Plastic is persistent in the environment and everyone is still using that everywhere!