Make Ahead Hawaiian Dinner Rolls

[@onesixfive]

I cannot believe those are not real Hawaiian rolls from the grocery store, from the look of them to the way they pull apart. You nailed this for sure. Happy Thanksgiving Gail!

[@gailskitchen]

I had to make and bake them in two batches bc this is a new recipe for me. I baked the first batch according to the recipe, knowing that 350F was not hot enough for rolls. And it was not...the rolls did not rise properly and the bottoms were overcooked. So for the second batch, I baked at 375F and that worked! A last minute experiment that ended up being video-worthy. Thanks and Happy Thanksgiving Eric!

[@onesixfive]

@ people don’t know of the trials and tribulations that is behind the scenes! Happy Bird Day!

[@gailskitchen]

No they don’t. 😊

[@CookWithKanchanRay]

Wow 👌 👏

[@gailskitchen]

Thank you!

[@countryfreshrecipesandmore]

Hi sis! I know these rolls will taste great with all the lovely ingredients you've used, especially the pineapple. Oh Yum! I love the slap and fold method. Great baking my baking sister Thanks for sharing. Happy Thanksgiving! God bless!😇🙏❤️

[@gailskitchen]

Thank you Tracie and God Bless! I hope you have a wonderful weekend!

[@countryfreshrecipesandmore]

@@gailskitchen you are welcome, thank you! Sis!

[@countryfreshrecipesandmore]

Hi my beautiful sweet friend I am here watching!❤

[@gailskitchen]

Thank you so much Sis!!! You're the best!💗

[@countryfreshrecipesandmore]

@@gailskitchen You are most welcome Gail.💕