Anna Olson Teaches How to Make STRAWBERRY LEMON TART! 🍓🍋

Join me in baking this light, lemon-y twist on a classic dessert! The filling for this tart is similar to a creamy tiramisu filling, but is made using fresh lemon juice, keeping it light, tart and spring or summer-like. Topping this tart with the season’s finest strawberries makes it beautiful to present and a winning combination.
This Baking Day video is sponsored by LG. #ad
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• Recipe Information •
Serves 8 to 10 (Makes one 9-inch/23 cm pie or tart)
Prep Time: 25 minutes, plus chilling
Cook Time: 15 minutes
The tart will keep after slicing, loosely wrapped, in the fridge for up to 2 days.
• Ingredients •
Crust:
1½ cups (375 mL) graham cracker crumbs
¼ cup (60 g) unsalted butter, melted
Mascarpone Cream:
5 large egg yolks
½ cup (100 g) granulated sugar
Finely grated zest of 1 lemon
6 Tbsp (90 mL) fresh lemon juice
1 tsp vanilla extract
1 (17 oz/475 g) tub mascarpone cheese
Syrup:
½ cup (125 mL) water
¼ cup (50 g) granulated sugar
Peel from 1 lemon
3 Tbsp (45 mL fresh lemon juice
Topping and Assembly:
½ cup (125 mL) whipping cream
1 Tbsp (8 g) icing sugar
½ tsp vanilla extract
12 ladyfinger biscuits
2 cups (340 g) fresh strawberries
Fresh mint leaves
• Steps •
1. For the crust, preheat the oven to 350°F (180°C). Lightly grease a 9-inch (23 cm) pie plate or round tart pan with a removable bottom.
2. Stir the graham crumbs and melted butter together until evenly combined, then press into the pie plate or pan. Bake for 10 minutes and cool completely on a rack before filling.
3. For the mascarpone cream, whisk the egg yolks, sugar, lemon zest and juice, and vanilla in a metal bowl placed over a pot of gently simmering water until the mixture doubles in volume and holds a ribbon when the beaters are lifted, about 4 minutes. Remove from the heat. Whisk in the mascarpone cheese by hand until smooth. Chill the cream until ready to assemble the tart.
4. For the syrup, heat the water, lemon peel and juice, and sugar and stir just until the sugar has dissolved. Remove from the heat.
5. For the topping, whip the cream to a soft peak using electric beaters or a stand mixer fitted with the whip attachment, then whip in the icing sugar and vanilla. Chill until ready to use.
6. To assemble, spread an even layer of half of the mascarpone cream over the bottom of the pie or tart crust, about ¼ inch (6 mm) thick. Dip the ladyfingers one at a time into the syrup and arrange them as closely as possible in the pan. Spread the remaining mascarpone filling over the top, covering the ladyfingers completely. Hull and slice the strawberries and arrange them on top of the tart. Pipe or dollop the whipped cream onto the tart and chill until ready to serve.
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Official Website: annaolson.ca
#AnnaOlson #OhYum

[@helenwong1214]

This strawberry lemon tart looks like a stunning wedding tart !!!!!!!!!!!!!

[@tselengbotlhole750]

One of the few non British bakers that I trust. Anna is excellent

[@JermaineGertse]

I love how relatable Anna is. When I watched fresh i couldn't relate much. Cause I thought I was the audience... with her red convertible, but as the years have gone by Anna has really inspired me and made me feel I can use more affordable options...

[@wendybertie1395]

Hello Anna and Michael Olsen love watching you bake and cook Anna. Have a great day

[@karenallen3486]

So beautiful! Looks scrumptious!

[@aurelsheremetaj4183]

I was watching your videos right now and I clicked to this video as soon as I saw your notification

[@boshkodjordjevich7424]

AMAZING. This is absolutely perfect. Thank you LG for sponsoring this project.

[@dimakatsomosopa2367]

Hi Anna , watching all the way from South Africa 🇿🇦 💕

[@patriciaerazo7661]

La mejor Chef te en envío un saludo desde🇻🇪 Venezuela

[@Mandy-lc5we]

Hello from Aotearoa New Zealand. I can't wait to try this. my daughter and I love love love anything citrus.

[@karlalowe3970]

Just like finding an old friend. It's a joy to time into you again. I so enjoyed this presentation 💕

[@migsdizon2439]

Fit for a Queen, my Mom! Thank you 😘

[@DiaDia18]

Very nice tart recipie Anna! They looks amazing! Have a good day and good month! 👍👏🍓🍓🍓

[@nazarenenaidoo2337]

Hi Anna, from Durban, South 🇿🇦 definitely going to make this tart. Thank you 🤗 🤗

[@karenallen3486]

YUM! YUM!

[@linahoney1082]

Another masterpiece! Thank you so much Anna! Looks so classy and elegant ✨🍰💛 Also as another dessert suggestion, I’d love to see your take on the Russian honey cake please!

[@jennyfalk1133]

Lovely!!!🍋🍓🍋🍓

[@velocitygirl8551]

Wow that looks so beautiful 🍓

[@paulasimson4939]

Oh boy, this looks wonderful! Can't wait to make it.

[@GiC7]

Thank you Anna, love it

[@ael7542]

Looks sooooo delicious! Thank you, Anna! Can't wait to try making it :)

[@isabeltorres8717]

Beautiful, and looks very taste!!!!

[@maytem.s.6010]

Really nice and delicious. I take note for this summer. Thank you from Madrid (Spain in Europe)🌹🌷😘🥰🌷🌷🌹

[@shradhanayee6150]

Wow!!! What An Elegant Dessert 👌😍

[@couldbecooking]

This tart is to die for! It looks very delicious! 🤤

[@eily_b]

The tart looks delicious. The fridge though... Love it! I need one. Knock, knock. 😄

[@ncvdiagnostics]

Love it!! Next video can we show a little bit more of your kitchen design? looks beautiful!

[@kushlaniratnaweera2921]

Thank you Anna for your lovely dessert it looks amazing 😋

[@lindal5303]

You make a decadent dish seem easy to make. I love your style, very classy lady🥀

[@gordicaspasevska4856]

Pure perfection of a dessert !! I am making it this weekend for sure !! 😍😍

[@vittoriayoung9328]

This is genius!!!!! I will definitely make this . 🙏

[@fightfan9739]

Could you make a video on cookie pies please 🙏🏽🙏🏽🙏🏽

[@nabatapplepie]

Simple and easy. Just the way I like. Awesome vid keep it up

[@karlarodriguez3120]

Delicious OMG

[@oropendolastrada5935]

He preparado este pastel varias veces y ha sido todo un éxito con mis invitados. Le he llamado "lemonisú"!

[@imeldasantana1652]

The tart looks so yummy 😋. Thank you for sharing the recipa 👏👏💋.

[@gleba_sunny]

Anna, your tart is really Yum and beautiful 😋🍰

[@mmakomanyatja5213]

Thank you Anna

[@pierre6625]

Hello Anna, thank you for this recipe. Looks absolutely divine. A must-try recipe. Best Regards. ❤

[@luisochovomunoz5889]

Love your videos🥰🥰

[@saimaazhar975]

Must try recipe… show stopper… thanks for sharing. Love frm OTTAWA 🍁

[@kusnirahkusnirah3839]

maybe someday I'll give it a try 🥰

[@jlife9092]

Thank you for your delicious tart and gorgeous self!

[@Maco958]

Gracias por sus ricas recetas...Me encantaría si pudiera hacernos, algunas recetas keto profesionales !! Felicitaciones 👏

[@abdullahalz5414]

That's look delicious, of course anything from Anna's hands will be delicious and tasty 😻😻

[@uchihaitachi7019]

I tried making the tarte but my tarte cream did not thicken as Anna's cream in the video. It is now in the fridge in the hopes that as it cools we will be able to slice it. Thank you for another great recipe though

[@mariaantoniavillagomezrodr8481]

Saludos desde mexico

[@1cocchia]

Love everything she makes! I tried making this today for a birthday tomorrow. I am worried about the eggs, how do I know that they are fully cooked?

[@az355100]

I think it would be nice to add that 1.5 cups of graham crumbs = 180g . This 375 ml is missleading. Im making this tomorrow 😍😍😍

[@rosinavigiano8916]

Nice😮😮😮

[@monikanf1184]

Anna: instead of spirits I'm using fresh lemon zest, juice Me, a muslim: thank you 😆 I just found this channel and I'm obsessed! I've been learning to bake lately so this channel is just what I needed 🥰

[@lisaayars7263]

Hi Anna I Really Like That Glass You Used To Put Your Lemon Juice in Can You Tell Me Where l Could Find It.? I Would Appreciate It So Much,.. Love Lemon Dish Will Try This One Too. Thank You

[@sibomanamarc6340]

Lave you of kigari Rwanda ❤🙏🙏

[@cleopatracaro2341]

Se ve super rico:

[@Maco958]

Que 😋 😋 😋

[@Mandy-lc5we]

Hello again, would you follow the same method for passionfruit?

[@ohyum]

Yes, the same method should work well - passionfruit has such a lovely balance of tart & sweet.

[@fatimamather6020]

👍👍👍😘😘😘😘

[@mirvattelcharif2617]

If you don’t have any graham cracker crumbs can you change it with the lotus biscoff instead or does the taste become gross?!

[@hashamsidik8522]

Helo from Kenya 🇰🇪

[@dalaaaa5451]

Hi, What about oh yum 201??? I'm waiting for more 😀

[@wallygabreal3053]

Where is your previous kitchen with that professional double deck oven ?!?

[@sevincyahyayeva6005]

Дорогая Анночька я с большой радостью смотрю ваши ролики!Мне очень нравиться ваша выпечка и ваши загатовки!Очень замечательные вкустные и сладкие!И дизайн ваших заготовок и выпечек очень красывый!Единное очень трудна нам, мы ваш язык незнаем!Я из Баку!Если можете пожалуста общайтесь на русском языке!И мы друг друга очень хорошо поймем!

[@sevincyahyayeva6005]

Спасибо вам огромное за такие замечательные вкусные крассивые выпечки!Очень приятна слушать вас,и смотреть ваши ролики!Все очень чисто красива и очень вкустна!Желаю вам и вашей семье крепкого здоровья радости счастья мира добра любьви и всех земных благ!Амин!!!

[@REKHASINGHA]

New subscribers fulsupp ❤ 👌👍

[@julialara6455]

Que es el idioma más hablado del mundo........

[@julialara6455]

Y el español?

[@johnhamm7047]

Can I double

[@rosieshome5368]

Nothing to do with this video. But, I’m getting ready to buy a new stove. I bake a lot of cakes on a gas Oven. My question is, is a convection better or than gas for cakes? I hear it dries the top of the cakes.

[@ohyum]

It really depends on the power of the fan. A "convection bake" setting often has a lower fan speed.

[@rosieshome5368]

@@ohyum omg! You replied. Thank you!!

[@erikadowdy686]

Fancy oven

[@ranakeen9884]

How do you not weigh 500 pounds??? I just gained 20 pounds by watching this video!!! And of course after I make it and EAT THE WHOLE THING!!!@

[@emiemilia6219]

God, our Heavenly Father, is the Creator of ALL creation. He knew EVERY single strand of hair on your head, He created you to be in His image. Unfortunately, we all have fallen short of the glory of God. We are all sinners. And what is sin? Everything bad you can think of. Sins has completely separated us from the love of our Father. Our Holy Father is the opposite of sin, is without sin, and sin cannot reside in His kingdom. For sin yields death, we are deserving of eternal punishment for our sins. However, it is not in His will to do that. He wants us to be with Him in eternal paradise. The ONLY WAY to eternal salvation is the Lord Jesus Christ. Listen, Hear, and BELIEVE the gospel: Jesus Christ died on the cross, was buried, and rose on the third day according to the scriptures. Why would he do that for us sinners (knowing that we truely don't deserve this beautiful gift)? Because he loves us. He gave his life for a ransom, going through persecution, mockery/scoffing, abuse/all types of torture, so we can be saved from the pits of hell. Eternal damnation, hellfire, the lake of fire, where the devil and his minions will be casted for eternity, IS NEVER a place you would ever want your souls to reside. JESUS IS RETURNING SOON. Judgement will reign on this earth, current birthpangs (all around the world) are increasing by the second as I type this, and chaos is disruppting left and right. Soon, the antichrist will arrive and bring forth his weapon: the mark of the beast (this mark will keep you permanetly separated from God, and you will endure His wrath. DO NOT BY ANY MEANS take this mark). The Lord will come with judgement, and there will be a great tribulation. Please accept Jesus Christ as your Lord and Savior, now, before it is too late. He loves you and never wants you to spend eternity in hell. He truely is LORD of lords, and KING of kings. May God bless you and move your spirit to worship Him and glorify His holy name. Praise Yah! SPREAD THE GOSPEL!!

[@elizabethrobbins8580]

It's a tarke, Anna.

[@GoddessOfWhine]

I'm sorry but I can't take someone who claims to call herself a pastry chef seriously when she isn't using metric. Baking is a science. It's not like cooking when you can add a little here, put a dash of something there. All legit pastry chefs work using metric and there is good reason why.

[@bedetteb1111]

Are you serious….. insulting…. Anna is a world renowned Canadian pastry chef, who is very loved here. We, Canadians use both measuring systems. Research before you toss around your snide comments

[@yemekvetatldunyas4237]

Çok lezzetli görünüyor bayıldım 🥰🥰 ben de anadolu mutfağından yemekler yapıyorum ilgilenenleri kanalıma beklerim 😍💐