Basil & Sweetcorn Steak Platter 🌽

Serve this dish up platter platter style alongside some other great sides and you’ll have yourself a feast!
Serves: 2
Time: 30 mins
2 rib eye steaks 3cm/ 1 inch thickness
1 tbsp olive oil
4 corn on the cob, shaved
¼ stick/25g butter
Large bunch basil leaves
3 baby gem lettuce, leaves separated
Small handful coriander leaves
1 tbsp champagne vinegar
1 tbsp extra virgin olive oil
Sea salt & freshly ground pepper
Heat a frying pan over a high heat, season the steaks with salt & pepper, drizzle with olive oil and sear for 3-4 minutes each side until charred and still nice and pink inside. Set aside and allow to rest.
Heat the butter in the pan and add the sweetcorn and cook for 4-5 minutes until charred then toss the basil leaves through the warm corn with a pinch of salt and take off the heat.
Arrange the gem lettuce and coriander leaves on a platter and drizzle over the champagne vinegar, extra virgin olive oil and an extra pinch of seasoning. Slice the steak and arrange on top with the basil sweet corn.
Get a copy of my latest cook book, Home Kitchen: linktr.ee/Dona...
Follow me on Instagram, Facebook & TikTok: @donalskehan
Check out my cookbooks: bit.ly/DonalCoo...

[@dee_dee_place]

I love this dish. The only thing I would add is cherry tomatoes, not only for the flavor but also for the color. I'm definitely going to make this dish. Thanks, Donal.

[@donalskehan]

Great idea!

[@Cronaghmol]

So delighted your posting again, recipes, gardening, growing veg and herb tips. Yayy

[@PokhrajRoy.]

Oh how I’ve missed the recipe videos. The production quality is as strong as ever. (Also, hello to the Bébé Sous-chefs)

[@njdeavers]

Thankful to have your recipe videos coming back! I really like the format from your home kitchen! Your videos are what got me started into cooking and will be making this soon.

[@donalskehan]

Yay! Thank you!

[@PokhrajRoy.]

3:17 That plate of lettuce is (chef’s kiss)

[@lindaelizabethcole3675]

great recipe so simple and yum Donal , thoroughly enjoying these recipes , we missed yay😊❤

[@donalskehan]

thank you :)

[@swissfoodie3542]

That salad looks really nice. As I dont usually eat meat, I would have it with a tuna steak or grilled halloumi.

[@donalskehan]

Sounds great!

[@coljar100]

I love your vids.. so glad you are back... I've been following you since before you and your lovely wife moved to LA.... and the vid that sticks with me is the one where Max arrives in LA and how anxious you both were..... so glad to see Max still healthy and vibrant.... hugs

[@donalskehan]

ah thank you so much! We've come a long way

[@mahfstar]

Looks like a yummy, fresh and simple recipe. I think I will have to give this a try. Never had basil and sweetcorn but looks fab! Your recipes are always great…. I still use your sticky toffee pudding recipe… everyone loves the taste . Great to see you again 😊!

[@Smilealot62]

Looks fabulous! I wanna try this one too! Hi from New Zealand 🇳🇿 Subscriber! 👩🏽‍🍳

[@Native-Kitty]

This looks delicious Donal. I have never heard of champagne vinegar before 😮😮❤❤

[@kathleenhardwick7650]

Always a great meal comes together!

[@AlexWilliams-qf3rp]

Ahhhhh,yes I'm actually screaming with joy. You're BACK....yippee!!!!. I've missed you. I used to so enjoy your videos. Love your recipes 😊😊😊😊. Don't disappear again😅😅😅😅

[@donalskehan]

i'm sorrryyyyyy!!!

[@AlexWilliams-qf3rp]

@@donalskehan lol....thanks love ❤️

[@VictorBowey-jx1pt]

Donal that looks so so nice my friend I will try it take care keep safe

[@donalskehan]

Hope you enjoy

[@LadyeWitch]

Looks so yummy!

[@jonellel795]

I want the recipe.. I may try this one.. looks good as the brussel sprouts salads . Did you ever make? Or ANY idea or recipes on Brussels sprouts?? For real asking

[@karenmahaffey1473]

:) WOW!!!

[@Rickjackett]

Did you try the recipe?

[@Mike_Greentea]

Hello from usa

[@proffiesloth]

He back

[@theabandonedhunter3604]

Lovely 😋😋

[@ZeigZeit]

please stop excusing about the 80s vibe, that's what we want 🤩

[@fightforfreedom2717]

first comment