Swedish Cinnamon Buns!

[@jazzy_taste]

Oh that thick layer of glaze on top just melts my heart😫😍🤤

[@DiaDia18]

Very nice Cinnamon Roll Donal! They looks amazing! Have a nice day and good weekend! 👍👏🍴

[@melinako]

I’ve been making these for years with your recipe and they are absolutely amazing

[@LarisaBayaMomo]

Oh yum!!!!! 😍 I am baking them this wknd. Thank you!

[@DiddlyPenguin]

Yummy. I love those buns

[@christinepcubelo1012]

Wow!!! Looks so so Yummy!!!!!

[@dmitryponsov2870]

Amazing!

[@9gagHasMySoul]

Swedish cinnamon buns don't have egg or icing though

[@ecsolha]

Proper Swedish cinnamon buns do NOT have icing on them. I am sorry to be tough on you.

[@Max-Roos]

Exactly what I was thinking!

[@kat5492]

Yeah, it's the Irish thing to put tons of sugar to every cake...

[@neme7725]

Who cares

[@Max-Roos]

@@neme7725 Swedes, we are the one who cares...

[@neme7725]

@@Max-Roos oh ok. Sorry. Those buns are definitely so Swedish wirh that Swedish grown cinnamon and Swedish cardamon

[@sohammohanty773]

Hey, that seems pretty tasty! 😋

[@mary7maggie]

few days ago I looked for this recipe in your channel. So sad I did not find it.... PROBLEM SOLVED !! thx

[@SimarutLapisatepun]

That is great!! :)

[@tomobrien9483]

Oh my, yes yes yes

[@fifimac2007]

Donal can you do it without the spice?

[@petrabacova1405]

Is it possible to freeze them? Thanks :)

[@9gagHasMySoul]

Yes! My grandma makes them all the time and she freezes whatever we dont eat the first day, then pops them into a toaster oven to thaw quickly (though you can do it on the counter too).

[@kdogggggggggggg]

Ok few tips, use less dusting flour, proof your dough after mixing for 30 min to 1 Hr depending on hot your room is then in the fridge over night, it adds more flavour and better texture to the buns. Then follow the recipe as is.

[@PogMcDog]

NEJ INTE CUM!

[@gerardodwyer5908]

They are incredibly delicious but time consuming to make for baking plebs.

[@alexiatorrez7680]

🚨🚨🚨anybody knows where is Max, the dog ❓❓❓❓❓❓❓❓

[@birdymcdonagh4955]

Hi how would I make them gluten free?

[@EmilyJelassi]

I’ve made these with King Arthur Flour’s Measure for Measure without anyone knowing. I did add a tiny bit extra xanthan gum though. You could also use Bob’s Red Mill 1 to 1, but I haven’t tried that with this recipe.

[@ikepapakolu3853]

0:24 egg white into sink?? Wastefull. You can frozen them so easily for later.

[@Mattelaau]

Varför kallar du dom svenska om dom är amerikanska