The Easiest Potato Salad You'll Ever Make

No act of love, however small, is ever wasted.
Easy cooking for busy families
32 oz bag frozen diced potatoes
1/4 cup water
Add water to potatoes, cover tightly with film wrap and microwave 15 to 20 minutes, stirring halfway through. Potatoes should be hot and fully cooked.
Whisk together: 2 tblsp. apple cider vinegar, 1 tblsp. yellow mustard, 1-1/2 tsp. of salt and 1/4 tsp. pepper. Pour these combined ingredients over the hot potatoes and mix thoroughly. Refrigerate until totally cool. It will take 5 to 6 hours.
While the potatoes are cooling mix together 5 chopped hard boiled eggs I found 5 made it richer and I liked it more), 1 cup mayonnaise, 1/2 cup chopped celery and 1/3 cup chopped onions. Set in fridge to cool along side the potatoes. When potatoes have fully cooled, add the egg and mayo mixture. Mix well and enjoy!!!
No act of love, however small, is ever wasted.
Easy cooking for busy families
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