Masterbuilt Gravity XT and Wood Splits | Let's Smoke a Beef Chuck like a Brisket and use WOOD SPLITS

[@thegalleryBBQ]

Use discount code “20NEW” to get 20% off!

[@mamaandpapajoe]

Chuck is such a great cut dude. I love it cooked that way too.

[@thegalleryBBQ]

Look at you. Thanks brother.

[@garryhammond3117]

Another great cook Tommy - You're so brasve for enduring the outdoor NJ elements. - Cheers!

[@FritzFrank]

That weather isn’t brutal, it’s beautiful just like that cook!! 🔥❄️🍻

[@thegalleryBBQ]

FF in the house. The older i get the less i can stand the cold.

[@ScottysBackYardBBQ]

brutal weather lol nice looking chuck. MB does great job

[@thegalleryBBQ]

Well it aint Wisconsin brutal. lol

[@dwaynewladyka577]

When you sliced into that chuck roast, I could see how juicy it was. A great cook. Cheers, Tommy! 👍👍✌️

[@thegalleryBBQ]

heck yeah. So good.

[@dennistravise3056]

Love chuck roast. Has become a family favorite. Great video Tommy 🤘

[@thegalleryBBQ]

Agreed... one of my favs.

[@g54b95]

I was curious what your outdoor setup looked like. It's perfect! Great cook, Tommy! Props for braving the elements. BTW, this is the perfect time of year to smoke cheese.

[@robertbernal3180]

Looks pretty juicy and delicious Tommy. I can’t find brisket in my home town so I will be making a chunk roast for sure. The Masterbuild worked perfectly. I will be making mine on a kettle grill. I a wonderful weekend brother and keep warm.

[@thegalleryBBQ]

pick out the one that is the biggest with some nice fat.

[@anthonykurnyak1561]

Another banger!!! Well done. Chuck roast looks friggin amazing!! Can’t wait to see the 1150vsXT.

[@BrisketMedic]

Nice work Tommy

[@hazman440]

Hell Yeah !!! ... that looks fantabulous

[@judgewepbbq]

That knife tho...bang! 👀 🥩 🔥🔥

[@thegalleryBBQ]

My man.... Thanks brother.

[@jasonking5840]

Looks great Tommy. Haven’t cooked a chuck roast on my Masterbuilt 545.

[@thegalleryBBQ]

You gotta do it.

[@ahk3117]

Nice to see a new MB video, that looks so good. I use apple wood splits when making pizza on my MB 900 and they come out amazing. I have noticed a lot of buildup of an oily residue on the top of the burn chamber, but other than that, it's been fantastic.

[@Mankitchenrecipes]

That chuck looks mouth-watering, Tommy! I still haven't pulled the trigger on a masterbuilt. Maybe this will be the year?👍😋😋😋

[@thegalleryBBQ]

ive got the 1150 coming. Stay tuned.

[@LouieLou998]

A little Diablo sauce and a Dr Pepper, and then you have a Smoky and the Bandit special. Pit Beef Sammich 😋

[@thegalleryBBQ]

heck yeah. I think i have that,.

[@gharv1313]

Let's Gooooooo Tommy 🔥🔥🔥🔥

[@kenskuts]

Beautiful 🤩🍒🪵 splits, if I do say so myself‼️

[@Rick-z4h]

Tommy you are the expert on the XT. Is the bottom rack basically useless for long smokes. Let’s use baby back ribs for example. Is it too hot for BB’s over a 4-5 hour period?

[@thegalleryBBQ]

560/800/1050/XT i never ever use that bottom rack. When i grill I do, smoke. Never! Stay tuned for the new 1150... side by sides with that XT

[@Rick-z4h]

@ Thanks Tommy. So how many racks of ribs will the xt hold not using the bottom grate?

[@kennybaumann2117]

@Rick-z4h I have been using the 1050 for a couple of years and the XT for several months and I can tell you from experience that I use the bottom rack primarily for hot and fast grilling due to the amount of radiant heat I have at that location. The exception is when I have it fully loaded and I utilize all of the racks but when I do that I put 2 foil pans that I bend over the manifold of the 1050 and just sit on top of the perimeter of the XT to act as a diffuser and also to collect all of the fat drippings to keep the grill cleaner. I occasionally even ad water, beer, beef or chicken stock to add moisture while smoking. I will put a pan on the bottom rack if I am just using the second rack for normal cooks like 1-2 pork butts or briskets, or a spatchcocked turkey etc.

[@Rick-z4h]

@ thank you! I currently have a Traeger ironwood 885 and also a pit barrel. Both are great. I’m looking to buy the XT pretty soon. My ironwood can handle about 8 racks of ribs and so will my pit barrel. I’ve never been happy with the lack of smoke taste with the traeger.

[@mapmedic]

Looks great! About that warranty/stick issue….could you use your chop saw and cut those sticks into large chunks? Would that be within manufacturer allowances and still give you the smoke you want? I’m watching you and the plaid Canadian dudes videos with great interest before pulling the trigger on a $1500 smoker.

[@licensetogriddle]

Ive got the 1150 coming so expect a comparison!

[@thegalleryBBQ]

thats me. my 1150 should be here this week. Stay tuned

[@mapmedic]

@ “Plaid Canadian dude” equals Smoking Dad BBQ channel….lol

[@licensetogriddle]

@@mapmedic I know him well. Good dude.

[@gharv1313]

Completely nailed this cook brother! Absolutely delicious 😋 hope you have a fantastic weekend check you out Sunday evening !!! Cheers 🔥🍻🔥

[@thegalleryBBQ]

Looking forward to seeing you!

[@DoubleDEnt]

Nice one Tommy. I have the 1050 and I'm thinking about upgrading to the XT. Do you think its worth the extra money over the 1050?

[@thegalleryBBQ]

Stay tuned as ive got the 1150 coming. Ill do side by sides.

[@bobsix2720]

Hey Tommy. Cook looks great. I know you’re in south Jersey like me. Where do you get your wood from? I’m almost about To get a Brazos and going to need some wood lol. And would like to try splits like that in my mb800.

[@scottbrightman3662]

I have a question to ask you. I know you’ve got the latest and greatest master built grill. But I happen to have the master built grill 1050. Have you ever tried just smoking meats? In relation to making your own jerky and smoking it. Have you ever tried any wild game meats too ?

[@thegalleryBBQ]

I have... Ive got around 100+ cooks/smokes on the masterbuilt 560/800/1050/xt

[@thegalleryBBQ]

search my channel. ive got so many 1050 cooks. Any questions. lmk [e-mail]

[@bruceharlick3322]

Tommy has plenty of videos on smoking ribs, port butts, etc, from back in the earlier days

[@JohnShuba-m3g]

I bought a masterbuilt smoker from Cabelas and a month after i bought it the temp controller board died. I looked up reviews for that smoker and many people had the same issue. I went out and bought a Treager and that was 3 years ago. Not one problem. Morale of the story ...Dont be like me buy something on the spur of the moment. Do your research on any Mastebuilt unit you might buy.