How to Make Incredible Chicken Meatballs with Your Summer Zucchini

If you love chicken parmesan, you will love this meatball version! Many of my relatives rave about this recipe - for good reason. These are not your average chicken meatballs - they are tender, juicy, flavorful, and baked with melty Italian cheese and sauce. We also add summer zucchini as a key ingredient to create a perfectly moist texture!
I hope you get to try them and love them as much as my family does!
RECIPE: asimplepalate....
INGREDIENTS:
1 lb ground chicken
1 cup shredded zucchini
1 cup shredded parmesan cheese, divided
1/2 cup breadcrumbs (my homemade breadcrumb recipe asimplepalate....)
1 egg
4 garlic cloves, or 1 1/2 teaspoons garlic powder
3 Tablespoons fresh basil, chopped
1 1/2 teaspoons fresh oregano, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup mozzarella
1 cup marinara
TOOLS I USE & RECOMMEND
Chef Knife: amzn.to/3Rmaz0Q
Cookie Scoop: amzn.to/3XIWezE
Pepper Mill: amzn.to/3Sd2En6
Cheese Grater: amzn.to/3yc7OJi
STAY CONNECTED
Join my email list: asimplepalate....
Instagram: / asimplepalate
Facebook: / asimplepalate
Website: asimplepalate....
Music by Epidemic Sound: share.epidemic...
#chickenmeatballs #chickenparm

[@glleon80517]

Bethany, you are a rising KZbin star! 10 K subs, congrats! Love the recipe. Since you have admitted to being a gardener, how about a tour of your herb garden? I only have managed basil indoors and a giant outdoor rosemary bush here in the Arizona desert. Ciao!

[@Asimplepalate]

I really appreciate that! We're so thankful for 10k subscribers. :) And I should clarify, I'm a total rookie gardener. Right now, we have a small garden at my parents house (right down the road from us), we are finally finished with construction in our yard so we will start gardens maybe in the fall. But we have tomatoes, zucchini, and eggplant at my mom's, who is an amazing gardener. I need to learn her ways :)

[@paulone65]

Found this channel by mistake and never looked back. Thank you

[@Asimplepalate]

That means so much, thank you! 💛

[@leepope3377]

I don’t know why this video popped up on my feed, BUT I am so glad that it did!!!!!!! Subscribed immediately! We are trying to get back to real food. Just watched your sauce video. Amazing. I remember my grandma cooking her sauce like this. Except for the p/r rind, and the San marzano tomato’s. She used the carrot and tomatoes from our humongous garden. Thank you!!!! Please don’t stop posting videos. You do an amazing job explaining how to and sharing your story.

[@Asimplepalate]

I appreciate that so much! So glad you found my videos. :) And love to hear thats how your grandma did sauce too! I don't plan on stopping with videos because of support like this💛

[@davidmilke4324]

Stuning, lovely family and all of your food is great. I now look forward to your recipes. Your web site is very good, i would think it is hubby that has made such a good job.

[@Asimplepalate]

I really appreciate it so much. Means a ton! And Drew did my website, I'm really glad you enjoy that too :) Thanks so much for the kind words!

[@CarmenHaertig]

One of the best channels... A real joy to watch , amazing recipes

[@Asimplepalate]

That truly means so much! Thank you 💛 so glad you’re enjoying it.

[@Thewatcherinthering336]

Bethany, this looks like a restaurant presentation! Looks sooo good! You’re work here is wonderful!

[@Asimplepalate]

I really appreciate that, thank you so much💛

[@connie4883]

I’m so glad I stumped upon your channel. Your videos and recipes are wonderful. I’m a first generation American born to Italian parents so I’m loving all of your delicious Italian dishes :)

[@Asimplepalate]

That really means a lot. So glad you're enjoying the Italian recipes! They're mostly American-Italian because that's the dishes I grew up with :)

[@connie4883]

⁠Italian American works for me! That’s what I am, after all 😊 Thank you!

[@geordiejones2]

Hi Bethany Firstly what an amazing idea adding zucchini (courgette here in the UK) to add moisture, there is nothing worse than a dry meatball. Iv never made chicken meatballs before but i shall this week. I will defiantly be making your sauce to go with these not a store bought one. I will make a Greek salad to go with these on Saturday. Why Saturday you may ask, its as her that most be obeyed (The mother in law) has TOLD us she is coming to dinner. I always know when its her knocking at the door as the mice start throwing themselves on the traps. Chris (In UK)

[@amgymrat4546]

Chris! You’re famous! Bethany shouted you out! How awesome ❤ I see you commenting on her videos and it’s a pleasure to read! ❤

[@geordiejones2]

@@amgymrat4546Hello I won't lie i was excited to and i sent it to my daughter who played it on the TV for the family. Fun aside this lady's recipes are amazing, and making me look really good with the family. Chris (In UK)

[@Asimplepalate]

😂 Chris, I hope your mother in law enjoys the food. Thank you for the laugh! And love to hear it about the shoutout. :) I'm so thankful for the support with the recipes I share!

[@geordiejones2]

@@Asimplepalate Hi Bethany Firstly never did i think chicken meatballs would taste like this, but oh i was so wrong. I made them on Saturday as i said i would, and they were loved by everyone (even my mother in law) We placed a number of your recipes in our church magazine, and i received 5 emails thanking me, or you should i say. A few of us were discussing your recipes, and we 100% believe its the fresh herbs that are making them work so well, and also the good quality hard and soft cheese you use. My mother in law said she is a good cook also, i got a cold look when i said her smoke alarm didn't agree. Chris (In UK)

[@Asimplepalate]

@@geordiejones2 I'm so glad they turned out for you and your family! :) And yes, I have always believed a simple change like fresh herbs make all the difference in any recipe. Thanks so much for spreading the word, Chris! It means a lot. And for the continued laughs 😂

[@Freedomridingcompany]

They look really great, so we'll give it try and report back. Another great video and recipe.

[@Freedomridingcompany]

I made this recipe on Sunday and they were incredible... Everyone should try this if you like meatballs and want something a bit more healthy then red meat. Thank you for the recipe..

[@Asimplepalate]

I'm so glad to hear you enjoyed them!! Thank you for trying them and sharing💛

[@nolehughes9312]

Very nice job on this one. Something I’m definitely going to try!

[@Asimplepalate]

Glad to hear it! Thanks so much!

[@lmdny]

Wow these look amazing! I’m definitely going to try this recipe!!! Thank you for another great recipe!! I’m happy I found your channel! 💖

[@Asimplepalate]

So glad you found my channel, too! Thank you so much for watching, and glad you're enjoying the recipes!

[@sandrawhite1366]

Hi Bethany, I Just found your channel and I love it. I'm binge watching your videos but going to make these chicken park meatballs. Hello from Ireland 🖐

[@Asimplepalate]

Sandra, I so appreciate it so much! I have quite a bit of irish in my family, so hello!

[@judygarrett8007]

These look amazing!!! Will definitely going to try these!!!! This is my first look at your videos!!!!

[@Asimplepalate]

I appreciate it so much 💛

[@QuiltinRI]

This was amazing! I'll be making it again soon, and next time I need a dish for a potluck dinner, this will be my contribution!

[@Asimplepalate]

I’m so happy to hear you enjoyed them :) it definitely is a good potluck dinner. Thanks so much for trying and sharing 💛

[@johncornell3665]

This looks like an incredible dish and you make cooking look so easy, not that it is. Thanks so much!

[@Asimplepalate]

I really appreciate it, John! I'm glad everything comes off easy, that's what I hope for :)

[@shinazhassan414]

Landed on your web site and in 2 days l have checked out most of your recipes. Really nice

[@Asimplepalate]

Awww I really appreciate it so much!

[@happygolucky6331]

Those look really tasty,I can only imagine the flavor from the fresh ingredients. Your recipes at the top of my to make list even though its summer grilling time. Always a joy to watch your elegant beauty. So lovely.

[@fulviokatmarano7692]

Hi, I'm fairly new to your channel and now a BIG fan. I have watched a few older videos and I haven't say I'm impressed. I can't wait to try this recipe, I LOVE chicken parm. Thanks so much for sharing 💕

[@Asimplepalate]

That’s so sweet, thank you so much for the support! I hope you enjoy these if you try them:)

[@cheddarmac7935]

Randomly found this video today and it did not disappoint! Definitely going to make this recipe this week. Can’t wait to check out more on this channel.

[@Asimplepalate]

Means a lot to hear it. :) thank you so much!

[@TheSillyKitchenwithSylvia]

These look awesome!

[@maverickmyrtlebeach]

WOW just finished chicken meatballs. Fantastic 20 minutes prefect . Sauce I used mine, the marinara was not our choice but great cheezy goodness cost about $15.oo two meals 2 people..Thx

[@Asimplepalate]

I’m so happy you enjoyed it! And love that you used your own sauce. :) the best way to do it! And hello to maverick from Hudson!💛

[@maverickmyrtlebeach]

@@Asimplepalate Thank your moms also.. So what's next ~

Hello, Just awesome recipe, thanks a lot for sharing!!! Greetings from Brasil !!!

[@ridge181]

stumbled upon your channel a few weeks ago here from Miami. Solid recipes and this one is great! I look forward to watching more recipe videos and making some of the dishes.

[@Asimplepalate]

Thrilled you found my channel :) Really appreciate the support on my recipes and videos! Thank you so much for the kind words.

[@wejdanmina491]

Well done! I enjoy watching ur recipes! Thx for sharing

[@Asimplepalate]

I really appreciate it! 💛

[@amgymrat4546]

Congratulations on reaching 10K+ followers! 🎉 seems like just yesterday you were so smol 🤣 this recipe looks so delicious 🤤 love that there’s so much cheese in it too ❤ definitely another recipe that I will personally be making for the kiddo. Thank you Bethany! Hello huddy buddy!

[@Asimplepalate]

dawww thank you for the love and support! Definitely one kids love. :) Thank you so much💛

[@shirleyupvall9360]

Definitely will make these❤️

[@Asimplepalate]

I hope you enjoy them if you try them!

[@frankgiangrande1684]

Love the way you say balls

[@MrOso36]

Yum! Looks delicious. I make meatballs using ground turkey. I will give this recipe try.

[@Asimplepalate]

Turkey is a great option too, I hope you get to try them!

[@anthonycoppola5613]

A great use for Zucchini to lift Chicken Meatballs! Great idea!

[@Asimplepalate]

Thank you so much!

[@kineticfractal6804]

I don't mean to speak out of turn, but you and Drew would have the loveliest children! Plus, they'd be well fed! Thank you for sharing your wonderful recipes...

[@Asimplepalate]

That is so kind! Thank you, we don't have any yet but maybe in the future soon:) I appreciate the kind words and support!

[@richardweeks1481]

Great recipe, thanks for sharing. Do you have a good Pasta Al Baffo recipe?

[@Asimplepalate]

I don't! I could definitely work on that though :)

[@conniebrock]

I’ll be making these for my family. Thanks

[@Asimplepalate]

So happy to hear it, Connie! I hope you all enjoy them!

[@paulone65]

Wow that looks amazing and easy to make,

[@smokinwithskruggs]

Channel just showed up I in my feed. New sub, think I'm gona try this recipie on the grill smoking the meatballs in the skillet. It looks really awesome!

[@Asimplepalate]

So happy it showed up for you! Thank you for subscribing. And wow, that sounds like an amazing way to prepare it - would love to hear how it turns out!

[@ladyliberty407]

Hi Bethany! Love your channel ❤. I'd like to do this recipe this week so quick question. You mention here the homemade marinara sauce. Do you have a recipe for this? I've been going through the videos and the one on your web, but can't seem to find it😢. Again, amazing work. 😊

[@Asimplepalate]

awww yes, sorry you couldn't find it! it's called my San Marzano tomato sauce :) asimplepalate.com/blog/san-marzano-tomato-sauce/ - we also have a video of this too! hope you enjoy it!

[@ladyliberty407]

@@Asimplepalate 🤗 Thanks a lot! Saw that one but I thought it was a different one. Thank you so much for clarifying. Enjoy your Sunday 😊.

[@andrewwhelan2669]

Love all the videos , have been extremely helpful . So much I have learned . What is the name of your website ?

[@Asimplepalate]

I’m so glad to hear it, thank you! It’s called. A Simple Palate - here’s the website link asimplepalate.com :)

[@b.stewart150]

What is your feeling about using ground turkey instead of ground chicken? Your recipe looks delicious.

[@Asimplepalate]

I've had someone else ask the same, you can totally swap for ground turkey!

[@MJTRaftery]

Big fan of your Italian meatballs and will try these chicken meatballs. Question, could you substitute the zucchini with something else?

[@Asimplepalate]

I'm so glad to hear it!! So, if you leave the zucchini out, you might be better off making these chicken meatballs asimplepalate.com/blog/baked-italian-chicken-meatballs/ (I use ricotta cheese in them like my Italian meatballs). And then assemble them in the sauce and cheese, and bake like this recipe!

[@MJTRaftery]

@@Asimplepalate Thank you so much for the prompt response. I know what I'm making for dinner tonight! 😁

[@ricblic901]

If you were to roast the garlic and make it a paste how do you think that would effect the flavor and texture?

[@geordiejones2]

In my humble opinion roasted Garlic changes the taste in the wrong direction, strange i know as roasting pine nuts, and dried spices ups the flavour. Chris (In UK)

[@Asimplepalate]

You could certainly try! Some people don't the raw garlic taste, so a light roast could work. But I also get where Chris is coming from, it could potentially not work. But I think it might be worth a try! Would be interested to hear it if you do try it :)

[@barrakouta]

Last week, I wanted to make a salad when I should have gone to bed; tonight, I want to make chicken meatballs 😅 And I'm so glad the reggiano's back!

[@Asimplepalate]

hahah sorry for those late-night cravings! And yesss, the parm is back😅

[@billmeloche4918]

Great recipes:) and so Gorgeous...

[@Asimplepalate]

Thank you💛

[@erikschultz6865]

She knows her stuff.

[@lkfrostad]

Hi dear, my boyfriend and I going to try this tomorrow but can we use ground veal too?

[@Asimplepalate]

Instead of chicken? I don't see why not :)

[@lkfrostad]

@@Asimplepalate one last question, I promise, did you use dark meat or white meat chicken?

[@MatthiasHamilton]

PLEASE DO SHRIMP SCAMPI NEXT

[@Asimplepalate]

Noted! 💛

[@robmichaels4728]

Rao’s what?? Arrabbiata? 😂. Meatballs look amazing! Thanks for sharing.

[@Asimplepalate]

Rao's the sauce brand! And if that's a question about using arrabbiata, you certainly can in this recipe. Thanks for the support appreciate it!

[@billmeloche4918]

Q: Do you roll them around on the pan midway?

[@Asimplepalate]

You totally could do that! But I don’t. Some people also like to broil the meatballs at the end to crisp them up!

[@jennwanders]

BOMB!!! OK 10K SUBS!!! LOVE IT, LOVE YOU!

[@Asimplepalate]

yessssss💛 Love ya girl😍

[@NipItInTheBud100]

3 tablespoons of basil? LOL. That was more like 3/4 of a cup! Either way these look delicious!! Looking forward to trying them!!

[@Asimplepalate]

lol after its all chopped it's a few Tablespoons. The more basil the merrier in my eyes ;)

[@NipItInTheBud100]

@@Asimplepalate LOL…if you say so…and I agree with you comment on basil!!

[@debramercado2989]

What brand of parmesan reggiano cheese do you get?

[@Asimplepalate]

I use the real deal Parmigiano Reggiano (that's the brand lol) - I get it at Costco which has the best price for it. I've seen it more available at local grocery stores too! It has the authentic seal on the rind. :)

[@maylien]

Can you talk a bit more about the ground chicken? Not widely available around my town so I’ll need to grind myself. Equal parts dark & light meat?

[@Asimplepalate]

That's actually something I don't know. I buy mine local from a market so it doesn't have a description. But from what I've read online it's a mixture of dark and light meat but also sometimes it can just be breast. If I were to make it I would do mostly thighs and some breast!

[@bluebear107]

Walmart sells it….in super market

[@maylien]

Thanks both of 13:01 you. I’ll check Walmart. And read the label there in case I want to/need to make it myself.

[@maverickmyrtlebeach]

Tell Huson Maverick said Hi or WOOF WOOF Ok i'm making this now... oops need mozzarella I'll be back ~

[@rodneygauntt3689]

Cast iron and tomato sauce

[@Asimplepalate]

It’s enameled cast iron so it doesn’t affect the acidity :)

[@Nadinec67]

Any chefs out there see the big no no in this video?

[@nolehughes9312]

Raw Eggs and Chicken?

[@YumnahSampson-br8fw]

Hair should be tied up