Cajun seasoning and lemon pepper seasoning are a great combination on chicken.
@TeachaMantoFish11 ай бұрын
That does sound good!
@pokotho4 ай бұрын
Cool! Just to understand: side fires at medium level, central fires at low level (such a direct/indirect mix configuration). Is it correct? How long did it take to reach the correct internal temperature?
@TeachaMantoFish4 ай бұрын
Man, it is such a custom process. Basically, yes side burners on medium and I've even gone to zero on the burners getting the fat dripped on them. The problem is when the fat drips and catches fire it can get runaway quickly and turn your rotisserie chicken into carbon. I'd recommend manning your first attempt closely, good reason to drink a six pack LOL. I cook to temperature, not time, so I don't pay close attention to time. But if you wanted to pin me down to a number it is probably around 1:15. This is also dramatically impacted by the size of the chicken, which does vary greatly. I'd say a good gauge is around 13 mins/pound and checking the temps with a good gauge. This is my go to gauge: amzn.to/46q4fMf
@pokotho4 ай бұрын
@@TeachaMantoFish For sure I'll go for the six pack 😉... but anyway, I agree with you about cooking watching the internal temperature instead of the timing. Thanks. Greeting from Venice, Italy
@TeachaMantoFish4 ай бұрын
@@pokotho oooh, a Venice, Milan, Rome video is on my to do list. I’ve spent a fair amount of time working in Italy when it was a part of my region.
@TeachaMantoFish4 ай бұрын
@@pokotho I love Italy and the food. Best in the world and I’ve traveled EVERYWHERE!
@Visitkarte11 ай бұрын
Wow, this is such a great idea- best of both worlds - gas and smoke! 💕
@TeachaMantoFish11 ай бұрын
We agree!
@Themeatstick11 ай бұрын
Got me drooling 🤤🤤🔥
@leshenderson574611 ай бұрын
He doesn't even have a real smoker !! LOL
@TeachaMantoFish11 ай бұрын
You just don’t know… 😂
@levisoderstrom68197 ай бұрын
That’s great. I’m sure it’s good. You have lost all of what made you fun to watch.
@TeachaMantoFish7 ай бұрын
Started a new job, eating up a lot of time. What videos did you enjoy most? I’ll try and get some more of those in.