Thank you so much ,You resolved a big problem with flower making,
@junjunjun73693 жыл бұрын
Why did I find this video so late? I really love your videos it's like I'm taking home schooling. You're so generous with your knowledge and explained everything so well.
@Angie-yy3qy4 жыл бұрын
I'm so happy for this, thank you so much for sharing with us. I'm not a professional gumpaste artist, I learn from you as you go along and practice what you teach. You explain everything so we'll, you are truly a great teacher.
@marckevinstyle6703 жыл бұрын
Awwwwww thank you hope to see your works soon
@nachosuave27573 жыл бұрын
It is true, I made a unicorn cake recently with a lot of details, refrigerated it overnight and took it out at room temp for 3 hours. The details made with Maco Paste did not melt, bleed nor moisten. The colors of the details actually became more vibrant after refrigerating overnight. I love using it, rain or shine, it will not let you down. This is definitely a game changer and so easy to achieve darker colors like red, black and navy blue.
@michaellacordon8667 Жыл бұрын
Ano po lasa?
@Radhikaskitchenveg11 ай бұрын
Are you still using it?
@Jem-ry6jl4 жыл бұрын
I have tried this coma paste and I think it will be my best friend in all of my cake toppers.thank you for sharing a god given talent your helping us home bakers who doesn't have a degree in baking.😘😘.god bless!!!!
@petalsandme5 ай бұрын
Thank you so much 😊
@cynthiaazinwi71203 жыл бұрын
I found your Channel yesterday, And I've not been able to stop watching . Its wonderful
@colleenbates77863 жыл бұрын
Living in central Queensland Australia it is very humid and I have the usual problems with gumpaste and fondant. Tried your recipe yesterday and started making flowers today. I was very impressed. My flowers have set hard and is very easy to work with. Thank you.
@kevil63622 жыл бұрын
I tried this. It's so good. My flowers turned out beautiful, but most of all they did not become sweaty and droopy the next day. I'm never using anything else ever again 😁 thank you so much for sharing this recipe. ❤
@sheilajoyperez86603 жыл бұрын
Thank you sir for sharing your recipe po, nagagamit kpo siya today sa cakes kpo.
@rosemaryjenkins9334 жыл бұрын
Thank you gorgeous Marc , for sharing this recipe. Looking forward to your next video.. Rose. From Australia 🇦🇺.❤️🦋
@cynthiacaballespapangelis17924 жыл бұрын
Thank you so much Mark for your kindness of sharing this recipe - shall definitely try this💝❣️
@irinamelamud593011 ай бұрын
Best presentation ever. Very detailed. Thanks a lot!!
@agnesmagehema576 Жыл бұрын
Hello my son I happy to hv this lesson
@maricelsfigscollectionando16963 жыл бұрын
Busy sa paghoarding ng rare plants. Mas nahirapan ako makarelate pero ang alam ko lng super amazing.
@lizzyg-s8m3 жыл бұрын
Thanks chef for sharing ..will save your video.
@MariaMercyFlores-yf7gz Жыл бұрын
Thank you, i was so happy with this recipe since i ran out of the fondant recipe due to bad weather in the island
@TheApiccardo3 жыл бұрын
hello my name is Tony. I'm new to your channel, a friend shared your video with me, you and I have a lot in common, I love flowers and I'm a cake decorator and a plants collector. thanks for sharing.
@lidijadimitrovska44083 жыл бұрын
Prekrasno. Ti si vistinskiot genij Bravo. Vistinski umetnik
@marlieplaza18543 жыл бұрын
Yeheey na try ko na po.. and its very effective po.. ginawa ko talaga when it was raining outside po. Mejo malamig na.. pero tumigas na siya. Walang moist. Salamat Chef...
@jeankaypolinag96712 жыл бұрын
Tnx chef @marckevinstyle your maco paste is superb, nagamit ko na ng maraming beses, never fails tlaga, star for all season ang peg.. I want to see you one day and i want to be your student someday..🙏🏻😍 Tnx always for sharing your amazing talent, superb.. More blessings to you..🙏🏻
@lizaaquino44972 жыл бұрын
Thank you so much for sharing😊😘
@rowelynrodriguez14364 жыл бұрын
Thank you for sharing. Love your recipe, already my favorite for cake accents 😍
@rubinasdailyworks32314 жыл бұрын
Thank you very much, for explaining the recipe to us in such a beautiful way, good luck to you
@Yara-yz7us11 ай бұрын
Think you your are the best ❤
@sandrapicache7972 жыл бұрын
Hulog ka ng langit Chef! Salamat. 😍
@agnescortez94773 жыл бұрын
i love it very infomative thank u very much for sharing😍😘
@amieesguerra7543 Жыл бұрын
Thank you chef
@itsdiane70803 жыл бұрын
Made it today! It was so niiiiiceeee!! The flowers looked amazing! Thank you chef!💕
@marckevinstyle6703 жыл бұрын
Awww thank you this is the paste na maganda alternative sa gumpaste pag tag ulan
@nancydelossantos94463 жыл бұрын
Thank you so much for sharing its very helpful specially this rainy season 😊😊 godbless
@norhayatinasri66983 жыл бұрын
Omg... I love you so much for your generosity of sharing in this video.. That's so wonderful..😊
@elizabethsalloman12703 жыл бұрын
New subbie here. I am so amazed by your skill and generosity in sharing this recipe. Will binge watch your vids. God bless you beautiful person.❤️🥰
@marckevinstyle6703 жыл бұрын
Thank youu
@yummywithnethmi2 жыл бұрын
Thank you very much chef.
@xcylchannel4552 Жыл бұрын
Tha ks sir kevin. My fave to make
@joymansenares31383 жыл бұрын
Wow i try this chef its easy to make thanks chef
@waheedamujahid63173 жыл бұрын
Thank you for sharing such recipes.
@irenebonareri86194 жыл бұрын
I love it Marc.
@rachelkwong95744 жыл бұрын
I tried this recipe and it is fantastic for the very humid Malaysian weather. I don't have to worry about ants and it dried in a day. Cheap and still edible, though no one etas as it is so hard.
@gladnessabubo36613 жыл бұрын
Thanks sir chef
@maryjojieuy86754 жыл бұрын
Thanks for the recipe and tips and tricks chef. More power po ☺️
@jeya51633 жыл бұрын
Thank you so much, this is very good for my weather.
@marckevinstyle6703 жыл бұрын
Thank you
@rmerose224 жыл бұрын
Yun lagi kang tambay sa FB acct & IG ni Chef para mag abangan ng bagong vlog at post 😍 Thank You Chef for sharing your knowledge to us 😍😍😘
@francosura2 жыл бұрын
Thank you so much chef .l tried this,it's so good..thank you so much sharing this recipe
@SARASARA-uw5sw3 жыл бұрын
Hi marc. Today i made a beautiful red roses with a clay gumpaste but since it was so humid here In algeria.my flowers did melt out i was so opset and sad beceause of that.so i decided to tray this paste tomorrow nch.wish me luck i realy want to save my work...thnx verry much
@jasslspastries3603 жыл бұрын
Already tried the recipe on my Cake detail.im so Amazed🥰 Thank you Chef Marc for sharing
@recipesbyjyotisharma91793 жыл бұрын
Thanku so much for this recipe , pls share easy paste and chocolate clay recipes too ,thanks in advance
@himeshikafernando8805 Жыл бұрын
Thank your chef!!!
@madamariyati34863 жыл бұрын
You so generous wt your knowledge ❤ GBU, I'm happy follow your posts..
@nillachol8854 жыл бұрын
Thank you chief for shearing a good recepi
@schillamontera96814 жыл бұрын
Thank you for sharing your talent abd knowledge. God bless
@leapingkitties4 жыл бұрын
This is awesome, I will try this. You mention 9 recipes of paste, it would be very interesting how you compare them, pros and cons of each. I think you are so talented.
@marckevinstyle6704 жыл бұрын
Yes thank youu I'm releasing them one by one hehehe some are for my paid classes some are for public info here on youtube heheheh
@hermalenbendicio52152 жыл бұрын
Thx cheff
@mariadujet68192 жыл бұрын
Hello !! Excellent!! Beautiful paste for flowers..I made twice and they came out perfect 🥰 thank you chef!!
@jhen16893 жыл бұрын
thank u for sharing ur recipe po, ginawa q po xa as fondant details.. amg ganda po kasi di xa nagmoist khit nasa ref.. at mabilis po xang tumigas.. unlike marshmallow fondant po.. super thank u po Sir Marc.. ☺️ avid fan po nyo q.. hehe
@greatthinkswise4 жыл бұрын
Am so glad I found your channel
@jeandsouza67013 жыл бұрын
Thanks for the tutorial u explain very well god bless
@ctnavarro11073 жыл бұрын
I'm a fan... Thank you for sharing your talent to us!
@madhusmitahota3 жыл бұрын
Thank u so much for such an easy n cheap recipe. Much cheaper than gum paste. Love ur teaching style.❤
@MichellePinhe4 жыл бұрын
Thank you so much marck.for sharing this flower paste recepie....love your videos 😊
@marckevinstyle6704 жыл бұрын
Welcome more to come
@MichellePinhe4 жыл бұрын
@@marckevinstyle670 yeayeeeee 😊😋
@syedzumair4 жыл бұрын
Thank you for sharing share also rice paste recipe plzzz
@qleartearcrusade93613 жыл бұрын
I can't imagine anyone would want to eat this cornflower gumpaste but I do like that it doesn't melt.
@yamunayamuna43013 жыл бұрын
Thanks you soo much
@manojimatthews17584 жыл бұрын
I made a flowers from this paste Its amazing
@marckevinstyle6704 жыл бұрын
Thank u
@ashokaponnamperuma29332 жыл бұрын
Hi mark u r the best of best❤️❤️
@josephinepascual12613 жыл бұрын
Thank u very much Chef for sharing this actually my first time to meet this maco paste..God bless u more
@kunutsorgladys37544 жыл бұрын
I love your videos with the measurements and procedure
@annetves45154 жыл бұрын
Thank you for sharing the recipe Chef❤️❤️❤️
@bandanapramanick84723 жыл бұрын
Thank u so much bro for recipis
@maureenborthwick39523 жыл бұрын
Thank you mark it’s such an easy paste I will try it .
@shaistaaga92953 жыл бұрын
Thank you very much. This is the recipe i was waiting for. I am from India here we don't get fondant or flower paste very easily. With your recipe i can make flowers easily
@KatrinaAng3 жыл бұрын
Thank you for sharing this. tried it already and WOW! 👍👍👍 the outcome really amazes me. i’d enjoyed a lot while making rose flowers. thank you so much.
@lizaclavido55144 жыл бұрын
Your such a smart and amazing chef.. thanks 2 ur tutorial.Awaiting some more of your creations..God Bless
@revzchannel93644 жыл бұрын
Thanks for your tutorials. I will try this recipe..
@hansanidilhani68182 жыл бұрын
Thank you soo much for sharing these useful content for us. Im gonna try this for my engagement cake. ❤️🤤🎉️😍
@dilrukshiwimalaratne11843 жыл бұрын
Thanks a tonne
@xcylchannel4552 Жыл бұрын
My fave talaga!!!salamat
@HazelRaymundo-x1g4 ай бұрын
Hi Marc! I miss and love you!! You are truly talented. Hope you still remember me.
@Malkanthi-i4w8 ай бұрын
Thank u
@fbzcab7594 жыл бұрын
Thank you so much for this Chef! This is so simple to make. I actually acquired a rice paste recipe from a workshop I attended but it is too soft for my liking. I'm going to try this out. Can't wait for your tutorials using this paste!
@marckevinstyle6704 жыл бұрын
awww thank you, yes rice paste is softer though this is soft but it holds shape more, texture is more like clay as you see on the video =)
@skyskanner2924 жыл бұрын
Wish I can share here the finished product I did from your this recipe, and followed your Simple Rose, grabe super ganda ng outcome feeling pro bigla ako e.. super thank you for sharing your talent to us. Keep safe and God Bless.
@mariemahinay88714 жыл бұрын
tnx po share recipe po nagamit ko talaga po
@glaicyrylee4 жыл бұрын
Thank you for sharing chef :)
@hrrb314 жыл бұрын
great video class my friend
@maribeng19444 жыл бұрын
Thanks so much Chef yung gumpaste tutorial ginaya ko at ayun presto nakagawa ako letters idikit sa toothpick for HFD cup cakes❤..looking forward to your other tutorials...God bless..ingats po❤
@hanandoaibes84564 жыл бұрын
Thank very much Marc it's easy and practical
@llfsmith13 жыл бұрын
Well look at that, I learnt somethings and would definitely try. Thank you so much 💓
@RuthCosta-qw1ys4 жыл бұрын
Thank you so much for the recipe. Very clear instructions with enough tips. Thank you again ❤
@noemiskitchen16783 жыл бұрын
Thank you very much sir marckevin ginawa ko sya nagyon at super success nya ❤️❤️❤️ laking tulong to sakin Hindi na ako bbili Ng ready made fondant para sa mga toppers ko 🙏🙏😘😘
@ingridsaffranevangelista4878 Жыл бұрын
Agradeço muito
@nadeekadissanayaka55413 жыл бұрын
❤thank you so much❤
@greatthinkswise4 жыл бұрын
I have been waiting for this video since. Thank you so much
@angellamelodyoctubre54502 жыл бұрын
Wow I had tried it last night and I was amazed by the results ❤️ thank you so much Chef Marc for sharing your expertise to us.
@joymansenares31383 жыл бұрын
New subscriber here thanks chef
@meggomez52093 жыл бұрын
I’m now your subscriber chef😊
@jeewperera9073 жыл бұрын
Hi Chef, thank you so much for sharing this amazing paste. It really works well.
@annedeverani37894 жыл бұрын
This is wat I was waiting for a long days... As we are in high humid area..from India.... Thanks alot Waiting for ur other videos of flowers with this paste
@marckevinstyle6704 жыл бұрын
thank you
@hsj70803 жыл бұрын
Did u try it.did it remain good
@sw8artvale3 жыл бұрын
Thank you MARCKEVIN , I used this maco paste and it’s really amazing paste , and it’s look real petals and flowers, I even used it for figures, very easy to make, thank you for sharing your recipe.🙏🙏🙏 God bless your channel, more subscribe and more likes.
@nasrinshanta54633 жыл бұрын
Thank you so much ..
@enjoy58684 жыл бұрын
Newbie po ako sa itong channel ...nag sub po ako kase Ang galing mo pong mag explain.
@DAYANTEEFYD4 жыл бұрын
Thank you chef! Super help full talaga tong yt channel mo😍😍😍
@maysiong97052 жыл бұрын
thank you for this chef, can we make it a little sweeter?