1/2 kilo flour for PANDESAL recipe. Overnight proofing. 8 ingredients only

Sa 1/2 kilo flour may malambot, masarap at mainit kana PANDESAL. Mano mano version. Overnight proofing or pwede mo gawin sa gabi at kinabukasan na i-bake ♥️
Recipe
Ingredients
175g sugar (2/3 cup)
5g salt (1tsp)
1.5g yeast (1/2 tsp)
1/2 cup oil
1 cup water
1/2 kilo Bread flour
Cheese for filling (optional)
Bread crumbs or crushed graham
Bake at pre heated oven 160C/300F, 10 to 12 minutes. (Depende sa oven na ginagamit natin)
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