1 can chickpeas and 1 sweet potato! I make this incredible chickpea recipe almost every week!

1 can chickpeas and 1 sweet potato! Simple and delicious chickpeas recipe. One of the easiest chickpea recipes I know! Simple and delicious recipe everyone can make at home! My whole family and friends enjoy it so much! Learn the new way how to cook chickpeas and sweet potato! Everyone will be delighted with this dish taste! Happy cooking and wishing you a wonderful day! 😊 💖
💬 Let me know in the comments if you enjoy my vegan recipes.
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🥣Roasted chickpeas ingredients:
120g | 4.5oz | 1/2 cup chickpeas (1/2 can)
1 onion
1tsp paprika
1tsp ground cumin
1/2tsp garlic powder
1/2tsp Korean chilli flakes (Gochugaru)
pinch of salt
1tbsp oil
🥣 Chickpea and sweet potato base ingredients:
120g | 4.5oz | 1/2 cup chickpeas (1/2 can)
250g | 9oz | 1 sweet potato
1 onion
1tbsp oil
black pepper to taste
1/2tsp Korean chilli flakes (Gochugaru)
pinch of salt
4tbsp chickpea flour
🥣topping ingredients:
2tbsp tomato sauce or salsa
dairy-free cheese
chopped fresh parsley
🧑‍🍳Cooking tips:
❗Feel free to add your favourite herbs and spices to the recipe to get your favourite flavour.
❗ If you do not have Korean chilli flakes (gochugaru) you can substitute it for crushed red pepper flakes or cayenne pepper (reduce the amount in half as gochugaru is milder).
❗You can substitute Salsa sauce for pesto sauce.
❗For oil-free recipe use water or vegetable stock instead of oil.
🥣 Method:
Add 120g | 4.5oz | 1/2 cup chickpeas (1/2 can) to a baking dish.
Slice 1/2 onion and add to the baking dish.
Season with 1tsp paprika, 1tsp ground cumin, 1/2tsp garlic powder,
1/2tsp Korean chilli flakes (Gochugaru), a pinch of salt and 1tbsp oil.
ℹ️Korean chilli flakes (gochugaru) can be substituted for for crushed red pepper flakes or cayenne pepper.
ℹ️For oil-free recipe use water or vegetable stock instead of oil.
Mix well and roast in the preheated oven at 390F | 190C for 30 minutes.
Mash 120g | 4.5oz | 1/2 cup cooked chickpeas (1/2 can).
Peel and grate 250g | 9oz | 1 sweet potato.
Grate 1 onion and add to gated sweet potato.
Add 1tbsp oil.
Season with black pepper to taste, 1/2tsp Korean chilli flakes (Gochugaru) and pinch of salt.
Combine and mix in 4tbsp chickpea flour.
ℹ️ Be careful not to add too much flour.
Heat a little oil in a non stick skillet and add the mixture.
Cook on a low heat with the lid on for about 7 minutes.
Flip over to other side and spread with 2 tbsp tomato sauce, salsa or pesto sauce.
ℹ️The bottom of the mixture should be golden and still soft. 👩‍🍳 Do not worry about the veg base cooling, it holds its shape well.
Add roasted chickpeas and some dairy-free cheese.
Add some chopped parsley or cilantro.
Cook on low heat with the lid on for about 7 minutes.
Let it cool down.
Cut into wedges and enjoy this delicious chickpeas recipe! 😋
✅ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.
❤️My friends if you like this video you can help to grow and develop the channel:
Rate the video 👍
WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy answer all comments.
Thank you so much for watching my video and see you again soon! 💚 😊 💖
#recipe #vegan #chickpeas

[@WeCookVegan]

❗Please enable subtitles in your language 🙋 Thanks for watching, happy cooking and have a nice day! 💚 😊🤗 💖

[@undreapinkney806]

We ThankU, #WeCookVegan

[@claireisabel2376]

You must take cumin (in French)

[@ixchelssong]

There was absolutely no speaking in the video, so nobody can offer subtitles.

[@MarieLouise-ny3tg]

So much for Chickpeas and Sweet Potato 👎🏻😖👏

[@NicloeJean]

Qàqàqqŵŵâ 2 was a cases ad a z ads x. X. CV c. ​ @@undreapinkney806

[@libbybishop9372]

I ❤❤ the absence of music or speech. Somehow the ambient sounds are soothing. 🙏🏾

[@user-ol9gz1wp1b]

@libbybishop9372 Thats what I was thinking. By the way anything with pretend cheese is not what I'd call good vegan food.

[@libbybishop9372]

@@user-ol9gz1wp1b I can’t disagree with the pretend cheese statement but I really appreciated the vid. Peace

[@cindychurch925]

Yes! Thank you for no music. The crunching and chopping sounds are music enough. Soothing, somehow.

[@luvthisscrap]

Agree! Hope she keeps it this way :)

[@WeCookVegan]

i'm glad you enjoyed!⭐️❤️

[@donnacallan2712]

Just the roasted chickpea portion of this recipe is worth knowing. It's just delicious and there are many ways to play with that section to individualize it even more. Thank you! Excellent.

[@WeCookVegan]

Thank you Donna for your comment☺️🥰I appreciate your support

[@sewmomo]

Thank you for not having screaming music. I might give this a try soon for my vegan daughter and SIL.

[@WeCookVegan]

thats great! I'm glad youre enjoying, let me know if they like the recipe😸💗⭐️

[@carlacrawford9322]

Just made this for lunch. I used half the cayenne pepper. I used pesto instead of tomato sauce. It was very good! I would probably cut the cayenne a little more. I like to taste all the flavors without the heat overpowering everything. Yum!

[@Bella-zh1me]

Love pesto great idea.

[@lisetteem588]

she used Korean chilli .. dont know what that is but cayenne would be extra, she also used paprika.. which is not hot..Cayenne has a different heat than chilli and is bitter hot.. im a lover of chilli (enjoy small whole chilli or 1-2 sliced just to myself- love a hot chilli pikled right from the jar..) and would not use that much cayenne.

[@Torontogal777]

The recipe doesn’t use cayenne pepper 🌶️.

[@Real.deal.skrill]

Sounds amazing. Thx

[@WeCookVegan]

thank you for trying! im glad you enjoyed☺️🥰❤️

[@catherinehenry6762]

This recipe looks really good and I'll make it soon, (although, right now, I am fresh out of my Goshugaru !) I enjoy the "no music" video, just the kitchen sounds, very meditative! Also your cat is just so beautiful !

[@WeCookVegan]

Thank you for your lovely comment, and your compliment for Lancy!⭐️❤️

[@reginaharris1766]

I made this twice my family loves it. I use a processor for less prep time. I don't have chickpea flour, so I use all-purpose flour, which requires more to maintain shape. Chicken peas flour is probably better. Thank you for sharing. Love to watch prep.

[@WeCookVegan]

hello! Thank you for watching and for trying this recipe. chickpea flour is more dense, which is why you need to be using more wheat flour than chickpea! Thank you once again for watching!☺️🥰❤️

[@sudhachitlangia1461]

Looks amazing! Your cat Lancy is so cute!

[@WeCookVegan]

Cheers to you for watching! Your support lights up my day! 🍽️😇⭐️

[@chucklemerchant]

Just made for lunch. Absolutely delicious thank you ❤️

[@WeCookVegan]

Sounds great! Thank you so much for trying this recipe😁🫶⭐️

[@BaraAnne]

Beautiful cat! Thank you for the recipe. I have all the ingredients so I will be making this today. Blessings.

[@lisetteem588]

yeah the cat is adorable.

[@WeCookVegan]

thank you so much! have a lovely rest of your week!💐⭐️🌸

[@mandyc1280]

I just made this for my evening meal and it was so delicious! I used a Japanese sweet potato because that's all I had but it worked. This recipe is a keeper!

[@lisetteem588]

are they different? x

[@WeCookVegan]

im glad you enjoyed! Thank you so much😁🫶⭐️

[@UTleochi]

Excellent recipe that I really should try out. I’m used to Swiss Roesti made with grated regular potatoes, but this version looks so tasty! Thank you so much for posting a relaxing ASMR video without music and voice-over. I like to watch simpler videos without extras. Oh, and you’ve gained a new subscriber. ;) PS: Your cat is such a beauty!

[@WeCookVegan]

👋 Hello and welcome! 🌷 Thank you so much for watching, your wonderful feedback and subscribing! 🙏 🥰 Happy you like the recipe and my video style (cooking ASMR)! Hope you enjoy the dish! Sending you my best wishes! 🌞 😊 💖

[@tamaraeidschun]

I’m a life coach and I love your message!! Thank you for sharing your gifts 😊

[@WeCookVegan]

thank you for tuning in! i appreciate your comment ⭐️❤️

[@cindychurch925]

I have just discovered your channel. This is the 3rd video I have watched- in a row - these recipes are amazing! I can’t wait to make them. Thank you so much. New subscriber from Freeport, Florida USA

[@WeCookVegan]

So lovely to have you here! I appreciate you being part of my community😄👋⭐️

[@amybrannen8023]

Greetings to you too, Lancy, with your gorgeous emerald eyes! This dish looks delicious! I’m making as soon as I get a sweet potato from my neighbor!😊

[@WeCookVegan]

Thank you so much for watching, so lovely how you have homegrown sweet potatoes! Let me kno wif you enjoyed this recipe🩷😌🌸

[@karenlloyd945]

When I'm well again I'm going to try this as it looks delicious & I'm trying to cut down my meat consumption. I tried your Italian lentil soup & it was delicious & is now in my recipe book

[@WeCookVegan]

👋 Hello Karen and welcome! 🌷 Thank you so much for watching and your feedback! Hope you get better soon! Well done for cutting down your meat consumption, it should do you verge good! Happy you like the recipe! Hope you enjoy! Sending you my best wishes! 🌞 😊 💖

[@smileynoreally]

this is one of the most beautiful things my eyes have ever laid on. Thank you

[@WeCookVegan]

Wow, thank you!

[@annap9702]

That looks delicious. I can’t wait to try!

[@WeCookVegan]

thank you ! let me know if you enjoyed🌷🌸💐

[@kahhtd]

I just made this recipe tonight and it tastes so good! I'll have to work on my cooking technique for the base as it fell apart on me. Even so, tasted wonderful. Thank you!

[@Torontogal777]

My thought is to add 1 egg.

[@jessiwynn1563]

A little tapioca starch can help you out.

[@katrieng9662]

​@@Torontogal777it's a vegan recipe

[@WeCookVegan]

thank you for watching, i'm glad you enjoyed!

[@WeDidntExpectthis]

I made this a couple of days ago and it turned out great! I topped it with sour cream and a spicey guacamale sauce. Had leftovers the next day. Great easy recipe!

[@WeCookVegan]

Sounds great! Thank you for trying!🍽️😇⭐️

[@mariadiantherese9663]

Your cat is exquisitely beautiful! Nice recipe, too! Thank you!

[@JanE-rb2wr]

Loved this video and your pretty cat! Can’t wait to try this recipe…it’s a beautiful dish!

[@WeCookVegan]

Thank you for your lovely compliment! let me know if you tried this recipe😄👋⭐️

[@sarahruthsarahruth4847]

yummers !!!! that was truly delicious. two favorites... chickpeas and sweet potato....... will be making again soon.... thanks for this

[@WeCookVegan]

You are so welcome! I hope you enjoy trying this recipe🌷🌸💐

[@izildalazaro9992]

🇧🇷 obrigada pôr proporcionar a minha família alimentos saudáveis,somos veganos e intolerantes ao glúten...muito obrigada🙏🥰😍

[@user-wu3kw4od8n]

Maybe you should do a video 😂

[@WeCookVegan]

muito obrigado por assistir! que bom que você gostou de assistir esse vídeo!

[@_.O3i]

وصفه جميله ولذيذه ...ياله من قط اخضر العينين قط محبوب

[@WeCookVegan]

شكرا جزيلا!🙏 يسعدني أنه أعجبك! أرسل لك ولعائلتك بأكملها أطيب تمنياتي! 🌞 😊 💖

[@_.O3i]

@@WeCookVegan ❤❤❤

[@ChuanfaBuddha]

OMG that looks amazing, will definitely try this one. Thank you

[@WeCookVegan]

👋 Hello Stephan and welcome! Thank you so much for watching! Happy you like the recipe! Hope you enjoy! Sending you my best wishes! 🌞 😊 💖

[@dragon07golden]

I love these nutritious and easy to make recipes!!!!! Thank you very much! ✅🏵

[@WeCookVegan]

You are most welcome Chris! 🥰 Nice to see you again! Thank you so much for watching! Happy you like my recipes! Sending you my best wishes! 🌞 😊 💖

[@anitaspanner336]

May I offer a humble suggestion I prefer to use fresh chickpeas which I soak overnight for about twelve hours before cooking and I add a 1/4 tsp.baking soda.

[@WeCookVegan]

thank you for your suggestion!⭐️❤️

[@davidthescottishvegan]

Yummy 😋 chickpea and sweet potato recipe We Cook Vegan.

[@WeCookVegan]

Thank you so much David! 🥰 Delighted you like it! Sending you my best wishes! 🌞 😊 💖

[@leelakapel3639]

very creative and interestng recipe. thanks.

[@WeCookVegan]

Thank you for watching! I'm pleased you enjoyed☺️🥰❤️

[@SenJin20]

Wow Ich bin schwer begeistert, super Video, mit natürlichen Geräuschen (sounds) gefällt mir sehr gut, keine nervige Melodie oder ähnliches, sehr positiv aufgefallen, ich bin froh das ich Abonnent bin. Super leckeres Rezept und so einfach! Ich werde es auf jeden Fall nach machen, vielen Dank für dieses wundervolle Werk, auch noch vegan und glutenfrei genau meins 😊❤👍🏼

[@WeCookVegan]

grazie per aver guardato questo video! Apprezzo il tuo gentile complimento!

[@pinkmonkeybird2644]

I keep getting distracted by your adorable onions! But this looks pretty delicious, and I need to be eating more sweet potatoes. I tend to overlook them, which is a shame because they are so nutritious and tasty. I’ll definitely make this soon. Please give Sir Lancelot a scratch on his cheek from me.

[@WeCookVegan]

Hello and thank you so much for watching! I love sweet potatoes and try to get them in most of the recipes I make....sometimes I over do it because I like them so much, and as you said, they are very nutritious too! Thank you for giving Sir Lancelot a scratch on his cheek, this is his favourite, so you got it so right! 👍 😊 😻 Please send Tut, Loki, and Thor lots of hugs from me and Lancy! 😽 🤗 💖

[@Bella-zh1me]

Wonderful and so easy. You are the best. Just the potato chickpea pancake looks great without the next step. Love everything you do. Thsnk you.

[@lisetteem588]

yeah I thought that and also to do differnt toppings than the chickpea and roasted onion ...

[@WeCookVegan]

Thanks so much 😊

[@lanazenish]

Спасибо! Это очень вкусно! То, что я люблю!❤

[@WeCookVegan]

Светлана, добрый день! 🌷Спасибо за посещение моего канала, ваш отзыв и просмотр моего видео! рада, что вам понравился рецепт! Мои самые лучшие пожелания! 🌞 😊 💖

[@Lea-rb9nc]

Caution! I sense a yum alert... 😊

[@WeCookVegan]

hahah thank you❤️🥰👋

[@dr.braxygilkeycruises1460]

I am not Vegan, but mostly eat veggies. This looks beautiful and I'll be making it. Thanks for sharing!!!! 🤗

[@WeCookVegan]

thank you for watching, let me know if you try this recipe!💐🐈⭐️

[@luvthisscrap]

Just made this for the second time and it was even better than the first time!! Love it, other than subbing the tomato sauce for my fave pesto, I followed recipe exactly as written. Thanks for a wonderful different taste profile, so different than most of the recipes I see here in the US. Not that our food is bad, it's just different :)

[@WeCookVegan]

Thats fab! Thank you for letting me know!☺️🥰❤️

[@alan19844]

This recipe looks really imaginative and looks really good too! Definitely will try it! Your cat is beautiful looking also!

[@WeCookVegan]

thank you so much! I really appreciate your kind comment!💐⭐️🌸

[@juliemay2912]

That dish looks soooo good! Can't wait to try it. Thank you 🙏🏼💚🌱

[@WeCookVegan]

Hope you like it!

[@oferbechor1579]

🌺🙏🌺Looks delicious - Thank you🌺🙏🌺

[@WeCookVegan]

Thank you so much Ofer! 🙏 Nice to see you! 🥰 Hope you had nice holidays! I am delighted you like the recipe! Sending you my best wishes! 🌞 😊 💖

[@metaphysician9]

This Video...Yes ! and This Dish...Yes.. Oh No.. Gotta run out and get Chickpea flour...maybe Amazon? Subscribed for all further recipes... No scratchy music ...YAY! Just hands on goodness! and the Cat... an added Pleasure!

[@WeCookVegan]

thank you so much for subscribing! I'm happy to know you are eager to try my cooking☺️🥰❤️

[@joellemadeleine1]

wow, that is not a boring vegan food. its looks delicious, easy to do and very healthy.I will do it soon. Nice video, not too muche speaking, no stupid music. great, thank you

[@suzyvegalicious5646]

Vegan food is never boring. Take a good look at recipes. No different to the one's with dead animals.

[@WeCookVegan]

thank you for your comment! I appreciate your positivity❤️🥰👋

[@joellemadeleine1]

@@suzyvegalicious5646 Hallo Suzy, I can fell aggresiveness and frustration in your comment. I also vegan (like my friends), can tell you lot of people are cooking boring! no matter if they are vegan or not. Wisch you happyness (thing twice )😉

[@joellemadeleine1]

@@WeCookVegan

[@suzyvegalicious5646]

@@joellemadeleine1 your comment to me doesn't make sense.

[@dianatrans1804]

I will be making chickpea crust pizza tonight with less chickpeas on top and lots of other veggies, like mushrooms, onions, peppers, jalapeños, a few chickpeas, and some textured protein thank you so much

[@WeCookVegan]

you're welcome! I'm glad my recipe inspired you! I hope you enjoy🌷🌸💐

[@char5940]

I loved watching this! Looks delicious! I will try to make this but probably without so much oil

[@WeCookVegan]

Thank you! I hope you enjoy trying this recipe☺️🥰❤️

[@lyndalopes2473]

Very nice recipe and very well demonstrated...looks delicious and will deffinitly try it. Thank you 😊

[@WeCookVegan]

👋 Hello Lynda and welcome! 🌷 Thank you so much for watching! Happy you like the recipe! Hope you enjoy! Sending you my best wishes! 🌞 😊 💖

[@Juliana65]

There's definitely more in this recipe than 1 can chickpeas and 1 sweet potato.

[@WeCookVegan]

Those are the primary ingredients, I would be very surprised if such a delicious meal can be reduced even further!🤗

[@golfgalforyou]

All your recipes look lovely and appetizing and very soul fillingly healthy!

[@WeCookVegan]

thank you so much! I appreciate your kind words⭐️❤️

[@emilywilson7308]

That looks yummy!

[@WeCookVegan]

Thank you so much Emily! 🌷 Delighted you like it! Sending you my best wishes! 🌞 😊 💖

[@vanessajoiner9078]

I was on and off about the recipe but glad I stuck it out! I’ll try it!!! Love your dishes .. resembles the mug I am sipping out of right now!! 😂

[@WeCookVegan]

👋 Hello Vanessa and welcome! 🌷 Thank you so much for watching! Happy you like the recipe! Hope you enjoy! Sending you my best wishes! 🌞 😊 💖

[@libby5823]

Mine didn't come out of the pan anything like yours and I changed the topping for my own tastes so I was not optimistic, but it is very tasty!

[@WeCookVegan]

I'm happy you liked it, thank you for watching😁🫶⭐️

[@cacampbell3654]

Loved the beautiful bowls!

[@WeCookVegan]

Thank you! Cheers!

[@raeraesma]

It looks delicious! Thank you for sharing. 😊

[@WeCookVegan]

You are most welcome Kim! 🌷 Thank you so much for watching! Nice to see you again! Sending you my best wishes! 🌞 😊 💖

[@lolly5453]

Mmm I can imagine this is delish 🤤 look forward to giving it a try!

[@WeCookVegan]

thank you kindly!❤️🥰👋

[@lwillts318]

I just made this. I substituted almond flour. The texture wasn't bad but I think a little drier would be good. It was hard to flip and slide out of pan without it breaking up a little. Any advice??? I added broccoli and tumeric spice as well. Very flavorful.

[@WeCookVegan]

Hello! I would of course recommend using less liquid to ensure the mixture isnt too wet - add accordingly and gradually to make sure the texture doesn't become too sloppy. I think almond flour is much denser than most flours, so perhaps add more of whatever substitute you are using☺️🥰❤️

[@fsh57]

love itttttt😋😋🥰🥰....this is for Lancyyyyyy💖💝💖💝

[@WeCookVegan]

Thank you so much Dana from me and Lancy! 🙏 🥰 😻 💖 💖 💖

[@mariaangelova8275]

That looks so good!!!! Wow I must try this!

[@WeCookVegan]

Hope you enjoy! thank you for watching!

[@lorettaterpstra6373]

WOW......YUMMY!!! I used basil pesto and this was fantabulous!!!! Thank you!!

[@WeCookVegan]

Glad you liked it!!

[@tiffanyandtheshihtsu]

What a beautiful recipe 😊❤ Thank you!

[@WeCookVegan]

Thank you so much Tiffany and welcome back! 🌷 Delighted you like it! Sending you my best wishes! 🌞 😊 💖

[@MultiDeedee5]

Looks brilliant! I'm not a fan of chilli however, I love smoked paprika! So I'll use that! Many thanks for this recipe!💖 I made this today - worked well but I realised that the video didn't show adding the mashed chickpeas to the grated sweet potato mix! As I was following the video, I didn't put mine in either!! Still tasted great - I used basil pesto. I'm looking forward to making it again, with the added chickpeas! i just made up some patties with the left over chickpeas!

[@WeCookVegan]

thank you so much for watching and trying this recipe!☺️🥰❤️

[@bonnieboyle2030]

Looks yummy. And your cat looks very contented.

[@WeCookVegan]

thank you so much!🍽️😇⭐️

[@Mtnshell56]

Wow looks yummy

[@WeCookVegan]

Thank you so much Michelle! Happy you like it! Sending you my best wishes! 🌞 😊 💖

[@IloveNZ6389]

Wow, that looks amazing!!! Am definitely going to make that.

[@WeCookVegan]

Thank you so much and welcome back! 🙏 🥰 Delighted you like it! Hope you enjoy! Sending you my best wishes! 🌞 😊 💖

[@kativanova8278]

For me it is something new I could make of chicken pea! What a nice combination!

[@WeCookVegan]

Thank you, I hope you enjoy watching this video!😸💗⭐️

[@lydialangfordjoiner765]

Thank you for sharing this recipe!

[@WeCookVegan]

My pleasure 😊

[@Psalm83018]

My mouth is salivating

[@WeCookVegan]

Ariana, happy you like it! 🥰 Thank you so much for watching! Sending you my best wishes! 🌞 😊 💖

[@agneschrismer9946]

That is the best looking pizza style food. Cant wait to try.

[@WeCookVegan]

Thank you so much Agnes! 🌷 Hope you enjoy it! Wishing you a wonderful day! 🌞 💖

[@rosimarchantezori3880]

Buenísimas recetas muchas gracias ❤

[@WeCookVegan]

Estoy tan contenta de que hayas disfrutado☺️🥰❤️

[@nebraskafrankcourtny]

Wonderful!! 😺👍💕

[@WeCookVegan]

Thank you so much Francie!🌷 I am delighted you like it! Sending you my best wishes! 🌞 😊 💖

[@emma.i.gundermann]

Tolles rezept danke dafür 🎉❤

[@WeCookVegan]

Vielen Dank, Emma!🌷 Ich freue mich sehr, dass es dir gefällt! Ich sende Ihnen meine besten Wünsche! 🌞 😊 💖

[@bakadudinakhinja]

Belgrade Serbia like from grandma Duda's kitchen, greetings from the heart🍸♥️💗💋

[@WeCookVegan]

Thank you so much 😁🫶🍽️

[@electron-Volt]

incredible

[@WeCookVegan]

Thank you so much Eve and welcome back! 🌷 Delighted you like it! Sending you my best wishes! 🌞 😊 💖

[@davemoss9505]

My girlfriend is a Vegetarian. That pretty much makes me a Vegetarian.

[@franzwallner4281]

Das sieht ja toll aus ! Und die Katze ist so süß !

[@WeCookVegan]

Vielen Dank! Lassen Sie es mich wissen, wenn Sie dieses Rezept ausprobieren

[@nirateller5603]

What an amazing recipe. Thank you so much

[@WeCookVegan]

You are most welcome Nira! Thank you so much for watching! 🌷 Sending you my best wishes! 🌞 😊 💖

[@TheJanet4321]

Looks great accept for the onions.

[@WeCookVegan]

you can skip the onions if you wish!⭐️❤️

[@farrellvanessa]

Wow. That looks like a great base for any pizza crust. I wonder if I were to put it in the oven would it crisp more 🤔

[@WeCookVegan]

thank you for watching! I actually have a pizza recipe up on my channel now!❤️🥰👋

[@juliefrith1219]

Looks delicious, and Lancy is so beautiful!!

[@WeCookVegan]

Thank you so much Julie! 🌷 So pleased you like the recipe! Warmest greetings form Lancy! 🐾🐈😻 Sending you my best wishes! 🌞 😊 💖

[@cathyrichard1100]

That looks incredible😋

[@WeCookVegan]

Thank you so much Cathy!🌷 So pleased you like it! Sending you my best wishes! 🌞 😊 💖

[@cindychurch925]

Your cat is so adorable

[@WeCookVegan]

Thank you for your kind words Cindy💐🐈⭐️

[@rebeccal.672]

What a great pizza and better for you too. Thanks and will have to try. Give Lancy a hug from me. Take care.

[@WeCookVegan]

👋 Hello Rebecca and welcome! 🌷 Thank you so much for watching! So pleased you like the recipe! Warmest greetings and thanks from Lancy! 🐈😽 😻 Sending you my best wishes! 🌞 😊 💖

[@user-rx3hs3ye9y]

Can I get the recipe to print please. It looks gorgeous

[@WeCookVegan]

Hello! Thank you for expressing your interest. For now, I don't have printables available, but instructions are in the subtitles and ingredient list in description which you can copy and paste into a word document🩷😌🌸

[@satkiransangha]

Take a spoon of oil Heat it Add asafoetida almost a pinch or small nodule , crush with back of the ladle and add to cooed chicken peas tempering or steam with it in pressure cooker 50 minutes or so

[@WeCookVegan]

thank you for your tip❤️🥰👋

[@lisetteem588]

I think this Ould be quite delicious and easier if you dont do the roasted bit as well.. and just top it like a reglula pizza with mushroom, (pineapple) onion olive and capsicum. spinach, sun-dried tomatoes, corn are some other options.

[@WeCookVegan]

great idea! Thank you for watching this video!😁🫶⭐️

[@jackiestarr2881]

I made the delicious chickpea dish; the only thing was that the shredded sweet potatoes weren't thoroughly done when I cooked the food.

[@WeCookVegan]

Hello and thank you for watching and your feedback! Cooking it on a lower heat setting for longer will help sweet potatoes to cook thoroughly. Wishing you a nice day! 🌞💖

[@alexbunce9134]

This looks great. As I'm allergic to paprika what would you suggest I swap that with? Mild chilli powder?

[@WeCookVegan]

Thank you so much Alex! Happy you like the recipe! Warmest greetings from Lancy!🐈 😻 Sending you my best wishes! 🌞 😊 💖

[@dohraime140]

The recipe doesn’t use paprika. :) The red spice you see is Korean chilli flakes. If you can’t have any peppers, I think some cumin could work for flavouring.

[@barbarahenn-pander5872]

I forgot how much I love cat purring!!

[@WeCookVegan]

haha me too!

[@smullisable]

Plan to try!

[@WeCookVegan]

Great! 🌟 🎉 Hope you enjoy Sylvia! Sending you my best wishes! 🌞 😊 💖

[@OpheliaDarling2814]

Can you make your own chickpea flour by milling dried chickpeas?

[@WeCookVegan]

Hello Ophelia and welcome! 🌷 Thank you so much for watching my video and your questions. Yes, you can make chickpea flour by milling/grinding dry chickpeas. Using a high powered blender blend the chickpeas for about2 minutes until fine and the consistency of flour. Sieve the chickpea flour to remove any lumps.You can store your home made chickpea flour in a labeled airtight container for 8 weeks or even in the fridge. Hope you enjoy! 👍 Sending you my best wishes! 🌞 😊 💖

[@dominiquenasse9159]

Merci ! Un vrai régal 😋

[@WeCookVegan]

Grazie mille Dominique! 🙏 🥰 Sono felice che ti piaccia! Spero ti diverta! Ti invio i miei migliori auguri! 🌞 😊 💖

[@xeniagaran7579]

wow this is amazing ... So so grateful for sharing

[@WeCookVegan]

You are so welcome!

[@undreapinkney806]

Tank❣️ Tanki❣️ We🕺🏾💃🏾❤ The healthy receipe👍🏾😁

[@WeCookVegan]

thank you for watching⭐️❤️

[@MikeM-uy6qp]

Your cat drives me wild. So beautiful. 1:10. The food looks great also. Must try this. Really enjoy your videos. So well-produced.

[@WeCookVegan]

👋 Hello Mike and welcome! Thank you so much for your wonderful feedback! Special thanks from Lancy! 🐈 🐾😻 Sending you my best wishes! 🌞 💖

[@terrya9683]

We should sprout every bean for easier digestion

[@WeCookVegan]

Absolutely correct! Thank you for watching! Wishing you a wonderful weekend!

[@144Donn]

It is in the final 7 minutes and looking forward to seeing how it tastes. Not as pretty as yours, but...first time making it. Thx Well it's almost all gone there delicious

[@WeCookVegan]

👋 Hello Rabbi Donn Gross and welcome! Thank you so much for watching! Happy you like the recipe and hope it work well for you! Sending you my best wishes! 🌞 😊 💖

[@blahdelablah]

This looks amazing! I may sub out the dairy-free cheese, but as a whole I'm looking forward to trying this!

[@WeCookVegan]

Hope you enjoy! let me know how it goes x

[@pennylynch913]

Yum! Looks like pizza! ❤

[@WeCookVegan]

Thank you so much Penny!🙏 🌷 I am delighted you like it! Sending you my best wishes! 🌞 😊 💖

[@Nia-1a]

Looks very delicious, mouth watering, would love to try it, I have all the ingredients except chick peas flour -- can I substitute with regular flour? This will be great for me as I am vegetarian.

[@kativanova8278]

It is possible to use wheat or corn flour as well because sometimes it is not easy to find chick pea flour in nearest supermarkets 😊

[@Nia-1a]

@@kativanova8278 Thank you will be trying it 🙏🙏

[@canniesbeachlady]

​@@kativanova8278do the sweet potatoes cook in only 14minutws?

[@kativanova8278]

@@canniesbeachlady indeed, sweet potato get ready in some minutes! I have never tried to steam it, only backed it in the oven))

[@WeCookVegan]

you can use normal flour if you would like! thank you for watching🌷🌸💐

[@elf__daddy]

I was very curious how to make something good with a sweet potato and chickpeas, and now I see you need everything and the kitchen sink 😭

[@Bella-zh1me]

Sad your cupboards must be bare.

[@WeCookVegan]

you would indeed require the kitchen sink for the clean up process so you arent wrong there. this recipe primarily requires ingredients that most already have in their pantry, or their substitutes! each to their own though😁🫶⭐️ please dont eat your kitchen sink!

[@elf__daddy]

@@Bella-zh1me ayy yeah, that’s what happens when you’re below the poverty line, got that ramen noodle life. Sad you feel like you gotta shade me though.

[@dominiquenasse9159]

Délicieux 😋! Merci...

[@WeCookVegan]

Bonjour👋! Je suis tellement heureuse que ma recette vous ait plu. ❤️

[@hazelwilson7825]

Beautiful cat 🐾🐾

[@WeCookVegan]

Thank you so much Hazel! 🙏 🥰 😻 Sending you my best wishes! 🌞 😊 💖