$1 CRISPY Cheesy Egg Toast | Easy Budget Meal

[@emmymade]

Here's the maths: Texas Toast $2.99/17= $.17 per slice eggs $2.79/12 = $.23 per egg - (In my case, the eggs were 'free' since they were laid by my hens.) American cheese $4.28/16 = $.26 per slice ham $5.99/17=$.35 per slice (Enough to make 2 sandwiches.) ($.17x2) bread + $.23 egg + $.26 cheese + ($.35/2) ham = $1.00! Thank you Helix for sponsoring! Visit helixsleep.com/emmymade to get 20% off your Helix mattress, plus two free pillows. Offers subject to change. #helixsleep

[@artistlovepeace]

Your channel is still relevant, entertaining and wonderfully educational.

[@artistlovepeace]

Yum. Kind of like a croque madame

[@josephteller9715]

costs vary... here that would have a base cost more around $3.. and we'd have to use something besides Texas Toast, that disappeared from the shelves here back in 2020 and never came back.

[@Leeta]

Dollar Tree sells Texas toast here in MA.

[@Clove-rw8vq]

@@josephteller9715 Right! What the heck happened to Texas Toast, I can't find it anywhere either.

[@perry92964]

i gotta stop watching food shows at midnight right before bed, this does look really good

[@hal3760]

I know how you feel - I am currently trying to break a 1am second dinner habit .

[@Rose-jz6sx]

Breakfast inspo for the morning!

[@Sister_Felinity_Imaculata]

I bet, instead of parsley for color, chopped green onion would add as much color and amazing flavor.

[@JohnHausser]

Sure ! Captain Obvious !

[@Sister_Felinity_Imaculata]

@@JohnHausser do tell. I know you must have breathtaking thoughts and ideas to share with the whole of the internet. So, please. Do tell.

[@JohnHausser]

@@Sister_Felinity_ImaculataClassic recipe

[@somefuckingprick]

​@@JohnHausser= Typical keyboard соскsuker

[@linleung1223]

Cheer up John. I hope you can feel better soon. 🤗❤

[@JoelCarli]

This sounds like a twist on the Croque-Madame, sounds tasty!

[@JohnHausser]

STCG

[@Valen_Wolf]

​@@JohnHausser ??

[@JessInTheCityy]

​@@Valen_WolfSam the Cooking guy. I had to look it up because, well, I'm nosey.😆 But he has a croque madame recipe

[@Jaelle3]

100% the same idea indeed!

[@kimdunthorne]

I make croque madame all the time. Definitely a western twist! 😊

[@jots083]

This just inspired me to take the open faced bologna sandwich from my childhood (cheese, bologna, slice of tomato) but make a whole oven-roasted sandwich outta it with an egg on top!

[@glossaria2]

That sounds familiar! When my mom didn't feel like cooking, she'd throw together cheese, tomato, and bacon open-faced sandwiches and broil them. SO. GOOD.

[@IntenseFoolishness]

I was thinking about this! Im not a fan of ham so im happy to see bologne works just as good

[@JohnHausser]

Prosciutto

[@deannealbrecht774]

I do tomato, bacon, and cheese open faced. I've loved it since my childhood.

[@Jen_Agnes]

Can't get over "liquid plastic cheese flavour" description for American Cheese which is totally true🤣🤣🤣🤣

[@yukonstriker1703]

Get a lighter and burn a slice. Burns just like plastic with black acrid smoke too! Just gross. Plenty of videos on YT of it

[@marycarnahan5716]

It is a congealed sauce basically

[@piekaboo]

I love garlic fermented in honey. That garlic and honey would be incredible for this.

[@emmymade]

Ooo…fermented garlic in honey is soooo good. Thanks for reminding to make more. 🧄🍯

[@Valen_Wolf]

​@emmymade ♡ @piekaboo 🧄🍯 🍞 🍯🧄 How is garlic honey made please? Yum!!

[@janeysiegrist5061]

You know you're going to have to make that an episode now, right? ​@@emmymade

[@chendrix-materialdesigner]

@@emmymadeisn’t the Korean cream cheese garlic bread also topped with honey?

[@auntlynnie]

I make something similar, but I scramble the egg & mix it with the cheese, then spread it on lightly buttered bread and air fry until the egg is puffed up & set.

[@PippetWhippet]

Like a Welsh Rarebit?

[@yazdhenab.]

there is no eggs in Welsh Rarebit. At least not one i've seen until now.@@PippetWhippet

[@colleenmahony8803]

IDK about the rest of y'all, but I grew up with my dad make "egg in a hole." Always awesome. Then, I was given a flip pan little panini pan and I quickly learned that baby omelettes and eggs-in-a-hole were so fun and easy for my kids to make.

[@mikimisteinberg4016]

Also known by some as Rocky Mountain Toast. Yum, in frying pan. Then people switched to the panini machine/sandwich maker. And now Airfryers. Still looks delicious!

[@jenrosejenrose7417]

We make egg in the hole and turn it into grilled cheese by slapping cheddar on after flipping, then putting them together. Decadent.

[@tmtb80]

Toad in a hole...or, when I was a kid a German Eyeball (I know, eek!)

[@shannondore]

Oh wow!! That egg yoke reveal when you sliced it open. Yum!🤤

[@emmymade]

🍳🍳🍳

[@LisaY4yeshua]

I just made this. The entire egg was super runny after baking it at 355 for 15 minutes. I recommend baking for 25 to 30 minutes if you have a large egg. I finished mine in the microwave for one minute and it still tasted yummy.

[@Amushka215]

I'm making this right now and it's been 20 minutes at 350 and the egg is not cooked. I'm gonna follow your advice.

[@skylemandia]

I had the same problem. After 30 minutes, the the bread and cheese are toasted and the egg is soft boiled. :)

[@a-girl-and-her-cat]

I think her 2nd sandwich had completely liquid egg whites?

[@twylagariepy4347]

Mathed it out for Real Canadian Superstore shopping. Bread .49 for 2, egg .34 each, cheese slice .25 each, mayo using 1 tbsp serving size measure .19, butter same way of measuring .20, shredded cheese was a range for serving size so went with 35g was .74. Total 2.21 for each sandwich.

[@gw60199]

Take that McDonalds!😊

[@CurledSquirrel]

Plus the slice of ham... groceries in Canada are expensive. But Emmy made this look like it's more than worth it 😊

[@carolhutchinson566]

Thanks for the calculation!

[@LukaGoldbell]

I've been a fan of Cooking Haru for years, I'm really glad they're getting recognized over here in the states now! Sometimes it seems impossible to make food from Asia authentically but you make it look so simple. And this sando looks sooooo gooooood.

[@halfbakedcheesecake]

I grew up in Oklahoma and (at least in my house) we never used Texas Toast for regular garlic toast. (If we wanted that, we bought a French loaf and cut it ourselves.) Texas Toast was reserved for this type of sandwich. We didn't always do an egg, but we did always use a rough & tumble 80s toaster oven that got the outsides extra crispy while the inside stayed soft. Great with all the typical savory sandwich fixings but I would also make PB&J or PB&B (banana) this way, with a divot in the bread to hold just a little extra filling in the middle and having gently pressed the crusts together to reduce leakage. 🥰

[@wolfferoni]

Instead of using a small bowl to make the indentation, I'd recommend using a spoon and making the indentation bigger. Closer to the edges and in more of a square shape with a border near the crust to hold it all in.

[@cyndivancil402]

I'm so going to make this Saturday for my son's bday breakfast😊 thanks for the recipes! Always enjoy watching your videos😊😊

[@GeemailMailboxx]

Did he make you mad 😮🎉

[@bernadettechute7998]

The one with garlic butter sounds GREAT!!

[@rinsuu9848]

I wonder if cutting out a circle in the top slice of bread would work better for bigger eggs? Like for egg in a hole? You could butter and bake the cut out circle alongside the sandwich for dipping!

[@wynnkidsnannylorivance4111]

Emmy, this reminds me of a breakfast sandwich that I once had on an Amtrak trip across the country. It was very tasty!

[@AvenRox]

Oh god my mouth is watering! I'd also like you to know that I didnt used to eat eggs (texture issues) but because of your bright positivity I got myself to eat them again, and find ways to enjoy them! Ill be looking out for some texas toast so I can try this.

[@rt3box6tx74]

Yes, texture of the egg white made me gag, but I loved the yolk. I always preferred scrambled until I outgrew my texture problem.

[@joanbeaudry8371]

I would have cook it longer so that the yoke was hard.

[@SurlyDeath]

Cooking Haru is awesome 💯!

[@BenWorkmanAnimalFeeMre]

I really appreciate your joy and your bright, loving enthusiasm the food. You are refreshing an amazing host of food and culinary cuisine. I really appreciated you with your MRE reviews and your emergency style food reviews. You always have a great perspective and a very inquisitive mind for shelf stable foods. It’s great seeing you produce, what you love! I’ve been a long time fan of been watching your channel for years and watching it grow. Well deserved.

[@helenedesmarais8697]

Fresh garlic in the morning... your co-workers are going to LOVE you! 😆

[@Emeraldwitch30]

But just think. No vampires for 10 foot radius! 😂

[@robylove9190]

Always take big bites! Texas toast is awesome. It's grilled with butter. This recipe looks great! Thanks, Emmy ❣️

[@Emeraldwitch30]

My dad didn't think spaghetti night was complete without Texas toast with lots of garlic butter. Toasted golden brown. Used it to sop up the sauce.

[@NorseButterfly]

Texas toast, in Texas, is just thickly sliced white bread, buttered on both sides, and toasted lightly. Usually served as a side when any type of gravy is involved.

[@rochelles.8387]

I didn't have ham in the house so I used thinly sliced SPAM and it was outstanding! A drizzle of hot honey would be amazing on it too. or chili crisp.

[@wendyodell356]

I was so down for this until the 2nd cut the rush of lots of slimy uncooked egg white. I will definitely need to cook mine a tad longer. Sounds delightful 😋

[@florl.delgado4093]

Woooow, that REALLY looks yummy!!!!!! Thank you for sharing ❤

[@Broughton1128]

*I’m going to make a ‘fancy’ version of THIS with French bread, a quail egg, artisan cheese, prosciutto, truffle mayo, and white pepper.*

[@TheWestychick]

Yum! I can’t get over the thickness of the bread slices!! 😮 I bought a loaf of extra thick toast bread last week, and the slices were half the thickness ! I would prefer your version 😊

[@JackW42]

“Always take big bites!" :P

[@ChristyTina22]

More love for Cooking Haru! ❤❤❤

[@kvcooks814]

#1 Happy 🥧Day, Emmy! #2 This recipe looks fantastic! #3 You are nearly to 3 MILLION!!! subscribers- who woulda thunk?! Congrats♥

[@FishareFriendsNotFood972]

Leave it to Emmy to make me crave "plastic cheese flavor"

[@charlene-allgood]

I have a file titled “Yum” just added this. I would make a version of this for my kids when they were young. They loved it 😋

[@nicolebutler4160]

Cant wait to try this, this coming weekend.

[@markcollins3453]

Emmy, That look delish. Love your channel, Very different and I always love your "Bye" at the end so cute 😊

[@Janmification]

Thanks Emmy, this is a great recipe. Here in Australia, I don’t think we can still get Texas Toast, but a trip to the bread shop and a request to slice a loaf extra extra thick would work.

[@lmsossi6501]

I wish you had explained how you arrived at the $1 price. I was adding everything up in my mind and it seemed a bit pricier than that per serving, but maybe it's because my state has a high cost of living. In the future, maybe do a cost analysis?? That would be helpful in comparing regional prices to get to a realistic total.

[@tonyp6631]

Never knew kewpie had a decorative piping ... uh thing under the lid🎉🤯

[@user-gb2sj3td5y]

This made my mouth water because of how delicious it looked Good Job!

[@jamesy1613]

My husband and I completely trust your sandwich/toast recommendations. All we have tried that has the Emmy check we've loved. We are actually going back though the catalogue to find more that we may have missed.

[@kayla123ism]

Emmy literally made my perfect egg 😂 whites fully cooked yolk runny as possible

[@leaarinwarkentine]

I love Texas toast because when you toast it up, it goes crunchy on the outside but stays soft on the inside. (We have it in Canada, too)

[@MiniMii550]

This is the kind of thing my sister and I would definitely make randomly in the middle of the night because we’re bored and hungry

[@randawilson6916]

Thus has bored and too tired to go out and get groceries so you cook what you have energy

[@bethrogers5656]

Yum, almost like a shortcut version of the Georgian Khachapuri egg and cheese bread.

[@trujustice8628]

That's an egg in a basket on steriods. I love it. ❤❤❤

[@akastardust]

My mouth watered. These look so good!

[@jaywoww1989]

Thank you Emmy for all of your videos. I love Cooking Haru! Going to try this recipe ❤️😘

[@JimsKitschKitchen]

Oooooh this sounds absolutely delicious!!!!! Love that it’s two levels!!! I just tried something fun called crispy egg salad and that was fun- great way to use all those leftover Easter hard boiled eggs. You have always been my favorite channel- and my biggest bucket list item is doing a collaboration with you ❤❤❤❤

[@eugeniamccarthy8]

I’m Celiac and you can find GF Texas Toast. I’m definitely doing this and great for company as a breakfast choice. Thank you!!

[@rt3box6tx74]

I'm gonna make this using Zero carb bread. I think the ham needs to be cut in one inch squares. Since there's no low carb version of TX toast I'll probably remove the center of the top slice so the egg can spread out thinner and cook a little more thoroughly. I might try cooking this in the air fryer. The crunch factor is fab.

[@doltsbane]

It takes a certain amount of courage to eat something like that while wearing a white shirt.

[@FeatherWriters]

This feels like a fun reimagining of something like a croque madame, and as one of my favorite sandwiches, that seems like a good time.

[@lorie76yt]

OMG those look amazing - I’m definitely going to make them this weekend! The only thing I will have to try and do is cook them just a little longer, I really don’t like eggs quite that soft but other than that, Chef’s kiss :) ❤

[@ja9.b73]

Yes, I agree. I also wonder if it might not be an idea to separate the egg and add the yolk in later, somehow? I like a runny yolk, but not runny whites. Maybe placing a small metal cookie ring on top and the white part around it might work. And then in the oven for the first 5-10 minutes and then take out and remove the cookie ring and put on yolk and cheese around it. And then back in the oven.

[@polaroidjay]

More breakfast type recipes please!

[@Jaijai311]

I made these this morning for the wife and I and they were delicious. Thank you for the video.

[@stylishoversixty9459]

I saw this video and was immediately moved to try the recipe for myself, I switched up things a little and combined shaved ham and turkey just for a little added jazzy pizzazz thanks for sharing much appreciated!

[@thearabianbard]

Thank you. It looks very delicious! 💜

[@FloydColvard]

Just wanted you to know I'm 66 years old from Kansas I enjoy your show

[@w.rowechmura8414]

7:28 “itadakimasu” Im studying Japanese and just learned the meaning of this word, and the beautiful deeper sentiment it represents. I feel this word resonate through this simple dish. How wonderfully appropriate. Bless you and your channel. ❤😊

[@barbaraa6098]

Your house looks so warm and cozy, love the decorations.

[@Blueboydogo]

I could just listen to you talk all day , you have the most calming voice 😊.

[@kaymitchell6143]

As someone in the south it never fails to shock me how different the grocery stores/ food option are in different other regions. I can’t imagine a world where people have no clue what Texas toast is. I also can’t imagine only having one brand. 😂😂 It’s so interesting to receive a reminder that people truly have a different perspective of life than myself.

[@morganfern29]

This looks amazing! I love this combo. I so want this.

[@suzannewinz1099]

5:35 butter the sides, because...yeah!

[@NicoleMcGuey]

Omg I'm definitely gonna try this ❤ thank you Emmy 😊❤

[@shannonackley2526]

Looks amazing! I think the thick cut toast known as "Texas Toast" might be a regional option, in New England I've only seen that sold as a specialty item in the bakery section. I think when people talk about Texas Toast as a garlic bread they are referencing the freezer garlic toast sold by Pepperidge Farm and Furlani.

[@happinessishomemade6242]

I grew up eating those sandwiches, my grandmother are them for me and now I make them for my grandchildren.

[@PotbellyPunch]

I'm avoiding mayonnaise because of seed/vegetable oils but you can just use the top of small seasoning jar and cut a circular hole in bread, add butter to skillet, put bread in skillet, and crack egg in the hole. It bakes into the bread and toasts it. Even easier just add salt and pepper

[@Rogers1000]

Things in the UK are flying up this would be about £2 to make one, eggs are rapidly becoming super expensive since we don't do battery hens anymore here, it's like £2 for 6 medium eggs now

[@a697ag]

Isn't this kind of sandwich called 'toad in the hole' in the UK? Also, food prices stateside are pretty high now. I recall that Emmy has her own chickens. The $1.00 cost for this sandwich is too low

[@Rogers1000]

@@a697ag no toad in the hole is sausages in a savoury pancake batter like 'cake' done in the oven 😀 You guys still have dollar tree etc which is now $1.25 tree right? Still that's cheaper than UK just about after your way of adding tax at the till. Our 'pound' shops that have never really sold proper food are close to £1.50($2 about) now, rare you find anything for £1 anymore

[@nicolad8822]

You can buy mixed size eggs at M&S for £1.30! Tesco medium free range eggs £1.50.

[@Rogers1000]

@@nicolad8822 £1.30 at m&s? That's cheap for m&s, Asda 6 mediums were £1.70 something last time I checked, I may have inflated it to £2 but it's closer to that than not lol, it's still expensive when I used to be able to get 12 for like £1.30 only 6-7 months ago

[@nicolad8822]

⁠@@Rogers1000I wouldn’t describe it as cake. It’s a Yorkshire pudding batter, popover like.

[@beaut-ful-d-saster]

That looks like it would be very comforting on a cold day.

[@maryjobaham4680]

That looks SO good!

[@emmymade]

🤤🤤🤤

[@journeytothinify]

I made a loaf of bread yesterday and it will be PERFECT for this tonight. Thank you 😊

[@audreytempleton4415]

Im gonna make these ..looks delicious.thanks !

[@hannahbadgerdontcare]

Just made the garlic version! Omg it’s so delicious and you’re right about the honey 💯 I think this is my new go-to easy meal

[@charlene-allgood]

Hey Emmy, can you post the make and model of your countertop oven please.

[@PinkHeart89]

The brand of bread is Signature which is Alberson’s, Safeway and I think Vons…. I LOVE garlic aioli and Best Foods Mayo brand makes a garlic aioli and I think that would taste great on this.

[@wendycharles9576]

I love cooking haru! I watch him all the time. After I have eaten cause you will be hungry when he's done

[@ClanImprobable]

That looks phenomenal!

[@klmaracle3062]

We always assemble these sandwiches on the baking sheet to stop escape eggs 😅 and eat with a knife and fork, they are messy. Ty for sharing your version!

[@laraq07]

Just build your sandwiches on the lined baking sheet to save having to transport them. ;)

[@lacedreason]

I bake eggs on toast like this often for breakfast, making it a sandwich is so brilliant! cant wait to try it 💜

[@AdamKnightAus]

This is a new way to make a Croque Madame! The garlic and honey version is definitely one I will try. In Australia, we can find that bread, it's usually called cafe toast but not easy to find. Best to buy a tank/pullman loaf and slice or go to a local Baker's Delight and ask for thick slice :)

[@jozziem3647]

Emmy, try storing your Kewpie mayo upside down in the fridge. Makes squeezing it out much easier.

[@shirleysmith2044]

I am going to make this with dinner buns the larger ones, organic eggs, organic butter, cheese one truffle cheese, another 4yr old cheddar, maybe another cheese and I will try the honey. Love that you have bees. My husband saw on YT a beekeeper who designed the bee collection with a tap so he can just turn the tap on and our the honey. I hope I can find that. Less mess.Thank you for your videos. Oh bye the way whenever I buy anything like mattresses I actually put them outside in the summer under cover to off gas as even if you don't smell anything it is there. Took me 4 months to get rid of the smell from 2 fabric chairs I bought.

[@alisebradley6225]

I agree so far as a different cheese. I do not like American cheese, I bet it would be just as good with any other kind. Great idea

[@royalry7129]

is it weird if i say her life sounds awesome, i want to have my own bees and chickens

[@Kreationsbykrispy]

Chickens are great! Loving owning them and having fresh eggs every day.

[@julies598]

That sounds good but I don’t enjoy runny eggs. Maybe scramble the egg and put it on top? Gonna give it a try 😊

[@hollybryant721]

I'm going to try this with truffled mayo & for the inside, Parma ham & gruyere for both inside & the topping!

[@parasite674]

Humble bragging. Huh?

[@hollybryant721]

@@parasite674 Not at all. I'm not rich nor do I brag. Was suggesting that is what I'm going to try since I normally have those things on hand. The Truff mayo isn't expensive & buying truffled butters, condiments, and seasonings is an inexpensive way to get the taste without the price tag. Parma ham is normally on sale at my local Publix & gruyere I can get sometimes on sale as well. It's only myself & my son so I don't have to cook large amounts for a family anymore. My other 2 kids are grown with kids of their own & I don't have a husband to worry about for about 10 years now considering he left me. So no, not rich nor bragging.

[@LinaRatliff]

I love the easy, simple recipes you make. Thank you for doing them. I'm single and it's great to see one's that I can make!!! ❤❤❤

[@MrMnmn911]

Mmmm. That butter one looks so good.

[@angiloves]

I make that with reg bread it's so good

[@CynthiaSusanOrtiz]

I would definitely use mild cheddar.

[@rsoubiea]

I’m glad you mentioned you raise chickens, I was just thinking about that last week. I was wondering how that was going and didn’t you grow some veggies too? I’m trying to remember, it was awhile ago. I enjoy your content, thank you. ❤

[@phillipjoseph]

sometimes I watch a YT video and think aw i'm glad she has a following - thinking it's like 50-100k ---- 3 million? good for u girl

[@mikecroly4579]

😂well, thank you once again dear Emmy! (Your videos are so very enjoyable always! --I'm happy to hear you've continued with your bees!)

[@s.reeves4703]

Love it!!! Have you ever made egg on an island? My dad's favorite meal to make for us. LOL😂

[@melissat8837]

I wonder instead of mayo if a soft cream cheese and butter mixture would work if i did it?

[@emmymade]

I don’t see why not. 😋

[@SalokinQuagsire]

Omg, this looks SOOO GOOD! I have to make this for breakfast today

[@jj-vu5ov]

Im a single guy who is too lazy to really cook or do dishes so this is perfect for me, gunna go get some stuff to make it tonight