ULTIMATE GRILLED CHEESE BATTLE | Pro Chef Reacts to

Is splurging on a $100 Grilled Cheese sandwich worth it, or does a humble $1 version suffice? Join us as we react to the sizzling world of sandwiches to GugaFoods' comparison between these two extremes.
Show some love by smacking the like button on the original video:
• $1 Grilled Cheese Sand...
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[@yotamaster09]

I am so happy Frenchie is now a part of this, such a character. Him yelling "subscribing" then trying to remember what all the other things are to say was gold, along with everything else the goon says

[@prankmonkeyxs650]

Ok, I leave bad comment.

[@yerdyang]

Me leaving a “bad” comment bc you asked. lol

[@TheDarkLink7]

Me adding to your "bad" comment to make it even "worse."

[@danebeee1]

I am gonna take it one step further and leave a “terrible” comment

[@bridgetboyle687]

I’m going plaid on this with horrid.

[@busheyboi1]

Hahahaha lol that is hilarious lol lol lol lol

[@bagusubud]

Wow

[@SyBernot]

I went on this quest maybe 15 years ago. This is what I came up with. Step #1 make a jalapeno butter. Dice up some jalapenos and lightly fry them in a stick of butter. After straining you will end up with a lightly green very spicy butter. Step #2 make your cheese. 1 slice American, about as much super sharp cheddar, about 1tsp cream cheese. Blend together into a smooth paste. Step #3 use a robust bubbly sour dough bread, medium cut. slather with the jalapeno butter, slather with the cheese paste. Cook both open faced at a very low temp until brown and melted and marry the two halves. Low and slow is the key to super crispy bread. Bacon would very likely elevate this. Now I'm hungry again, thanks.

[@thejunglekitchen]

To Chef Brian and Frenchie- Kenji Lopez has an article on the Food Lab about making mayo with animal fats. You should check it out. He did different ones with beef fat, duck fat, bacon fat, and lamb fat.

[@michaelmcgee8189]

not that its a bad article but for anyone reading this the tldr is that bacon and duck make good mayos and lamb and beef make overwhelming meat pastes

[@thejunglekitchen]

@@michaelmcgee8189 Interesting! I never tried it myself, just saw the article. Thought it would be worth an experiment.

[@matthewwalter67]

Kenji is a raging leftist so no

[@Grimmance]

1:45 we litterally call them kraft singles or processed singles in Canada.

[@Lthemisan]

And Kraft Mac and Cheese is just simply called Kraft Dinner.

[@lamelama22]

yea that's what they're called in the USA too and they know that. i think they were trying to come up with a new name that *isn't* a brand name and signifies that it's a cheese-like product, which "processed singles" doesn't do b/c it's too generic, and is still short. hard to do without inventing a new word...

[@Adam_K14]

in the uk its called cheese slices, there even a guy on youtube who makes "his own American cheese by using sodium potassium citrate and mixing hard cheeses to make basicily high quality american cheese

[@Abbywise32]

Paul is so on point with the subscription prompts now

[@WhatKindOfNameNow]

Brian has trained him well. lol

[@worldfamouslanglois4805]

Plastic Cheese Product.. but I gotta say it's great on a burger!

[@Nyx_2142]

​@@worldfamouslanglois4805 "Plastic", cope harder.

[@worldfamouslanglois4805]

@@Nyx_2142 WILL DO

[@thejunglekitchen]

In Australia, we often call American Cheese - "Plastic Cheese" (I am editing my original comment, because it seems like some people got a bit upset. Personally, I had no idea that Kraft Singles had anything to do with the USA until I went overseas in my 20's. I wasn't trying to diss America, I was just pointing out what cheese slices were called when I was growing up. I hope that clarifies things.)

[@vixenligon1167]

There are people in America that call it plastic cheese

[@thejunglekitchen]

@@vixenligon1167 I didn't realize that, thanks! I always call it plastic cheese, but I still kinda like it as an occasional guilty pleasure.

[@jasonv.5938]

​@@thejunglekitchen why guilt? There is literally nothing wrong with it. Cheese of various types, milk, and an emulsifier, usually a sodium.

[@thenecessaryevil2634]

Which is ironic since chemically speaking all cheese is a form of plastic.

[@hirotakasugi4891]

If you watched Nile's science video, it's made out of real cheese and just used some stabilitzers that are common in other foods lol.

[@jeffredfern3744]

Newborn: 0-3 months, Infant: 3-18 months, Toddler: 18 months to 3 years, Preschooler: 3 to 4 years. I got corrected by my wife until I had that memorized.

[@TheAngryHumster]

whats wife? Is it good? (just a joke from forever alone)

[@tenphes3]

You guys have all of these Guga-esque food experiment ideas and I am HERE for it!!! Who knows what awesome stuff you could come up with to add to either one of your (or maybe a collaborative future) restaurants. Or it could just be some cool videos like Gugas.

[@ggstatertots]

You guys gotta check out Guga's 7 burgers of the future video. As chef's, I think you guys will really enjoy that video.

[@ryoukosan11]

I've been waiting for a while to start seeing some cooking videos from your collab. Really looking forward to it!

[@_Ty__]

A regular ass grilled cheese will always be the go to, but my favorite grilled cheese I’ve made has been sharp cheddar and aged Gouda mixed together on marble rye.

[@that44rdv4rk]

I go for a springy sourdough with aggressively sharp provolone, bread buttered on all 4 sides, black pepper on the inward bread surfaces.

[@sidroberts7960]

I will never use mayo for grilled cheese. I don't like mayo in the first place and it ABSOLUTELY will not taste the same as with butter. And I have to say, I have NEVER gotten a bacon cheeseburger and thought "I shouldn't have gotten the bacon". Bacon makes EVERYTHING better, even ice cream.

[@paladonis]

Geez. Look at these Rookie Chef guys! Losers! Okay,,,Is the Algorithm helped? Good. It's funny that you put this up. I had to drive from Las Cruces, New Mexico to Santa Clarita, CA today for work. Change of project. Anywho, I only had some white american cheese, a sesame seed hamburger bun, and some mayo as I hadn't procured supplies for the week yet. I made that into a grilled cheese and it's such a true thing. It will make anyone happy....especially someone that drove 13 hrs and 740 miles after only having a bagel and some cream cheese on the way out of the last hotel. Always great to see ya guys!

[@omegamanrad]

📝🥺 Frenchie, when?

[@matthewgilfus1640]

Use mozzarella sticks! Super crunch. I also like havarti when I feel like spoiling myself. Maybe dunk your grilled cheese in hollandaise? you need something to dunk them in.

[@PaulitQa]

If you melt wagyu fat and than solidify it back wouldn't it make it softer? Especialy if you put other things (like egg yolk and maybe a touch of mustard - do you put mustard in the mayo? No, just me? Ok) into it would this make it spreadable? Hollandayse on toast sounds lovely😊

[@2AChef-n-BBQ]

Thats not a perfect grilled cheese, it wasn't browned properly, thus it will be greasey......Guga then ruins it with bacon and A5 crap. Quit watching Guga because he has no clue what regular folks eat. He makes disgusting crap anymore.

[@yamiswife101]

My grilled cheese: Thick cut white bread with garlic butter on the outside Double layer cheese, at least two types (yellow/white cheddar, Monterrey/colby jack, Parmesan/ mozzarella, or any mix) Sliced mushrooms or black olives in the middle Cook medium-low and cover with a lid to help melt the cheese all the way 😋🤤

[@AzureShadow42]

Like the bacon and wagyu versions in this video, that's not a grilled cheese, it's a melt.

[@ckwi2245]

I think the biggest improvement I've made to my Grilled Cheese game over the years, is toasting the inside of the sandwich first. I switched to Pepperjack Cheese first, seasoning the inside with garlic powder, then butter the cooking surface not the bread, then finally toasting the inside first... Honestly try it, toast the inside first, its just an extra few minutes and you get an easy way of hiding the "first one always sucks" by smothering your mistake in cheese. On a side note... any grilled cheese made with pre-sliced cheese has to have at least 2 slices, if it's just one slice its toast with cheese flavoring. Honestly even if you slice a wheel/block yourself and get a thick slice, I don't think it'd melt well enough as is and you'd be making a Gordon Ramsey cheese block sandwich travesty instead.

[@AMPProf]

Off brand American chees Off brand Bread i. The discount bin.. Splurge on Butter causing Awesomeness To be a a derivative called Butter sando with whit cheese

[@KeithPhillips]

Cook your thin sliced bacon in a pan on medium-low heat with a LITTLE bit of water in the pan to render the fat and preserve the bacon. It will come out SO perfect and crispy!! It's divine.

[@superjoe7]

When you want a bad comment how bad do you want it? Frenchy hating peas 🫛 bad or cooking with jacks raw chicken bad???

[@raidenhirata8992]

If you want to see more experimental grilled cheese sandwiches, check out chef Tyler on KZbin.

[@christopher5855]

I really would like to see more actual cooking videos from you guys. Your reaction videos are awesome but sometimes I want to see what you guys can do. Maybe you take someone's failed attempt and actually use your cooking skills to make it what it could have been.

[@chrisraz8046]

For anyone hating on "processed" cheese slices, I dare you to watch Red Niles video about making it. Once you learn the science, I don't think you'll hate it anymore. Great video guys! Jokes were a little cheesy, but great. See what I did there?😉

[@danbhakta]

Velveeta Mexican grilled chhese...youll thank me later.

[@trecancienne3253]

Really enjoy watching you guys! Makes me laugh every time

[@Erawan89]

Leaving a comment since Frenchie said to. Was in NY yesterday for a concert, 4 hour drive for me. Had dinner at Le Rivage last night (Food and service were excellent!) and went to Mission Sandwich Social (Loved it!) this afternoon before heading home. Hope I can head up there again sometime soon.

[@fjamato]

You guys need to have shows where you cook the stuff you think up and try it live. Be awesome to see you both work.

[@tobparker]

Really digging your work. We just returned from a trip to NY, listening to SYWGF on the way home. This after lunch at Le Rivage on the rainiest Saturday ever. We went for the French onion burger. Amazing. Great space. Great staff. Killer burger. 10/10 would highly recommend.

[@venombreed01]

The bond and Banter you guys have is fantastic, so glad to have been a part of your journey (or rather seeing it)......

[@flamek6739]

Very bad video. (Algorithm help)

[@mckidney1]

You should check out how NileRed made the processed cheese.

[@wildwine6400]

The ultimate cheese/bread combination will always be Welsh Rarebit. Toast topped with a cheese sauce made of cheese, egg, English mustard, Worcestershire sauce and ale. Then put onto the toast and grilled

[@Loralie571]

I salivated reading that!

[@SticksForChicks]

When I was a kid we used to have that for school lunch but they put the cheese sauce on saltines (soda crackers.). I’m guessing that the cheese sauce was a bit less sophisticated. In hindsight, why no toast?! It was still in my top three school lunches.

[@asirnewazkhan4172]

I moaned reading this bro

[@RamsesTimeGame]

It is not cheese. It is a chemical that makes you melt. How is that for a "bad" comment...? I'm not very good at it, am I?

[@ChefBrianTsao]

😂

[@amberyoung4425]

I can't leave a bad comment cuz I love y'all 😂

[@jongerdes6585]

As a newer parent, I had to laugh at the toddler comment since the toddler stage starts between 1 and 2, so I pictured a 2 year old at the stove. 😂

[@sadhuskerfan7830]

1 dollar grilled cheese is how it should be

[@Colourless4]

Now I want grilled cheese 😅

[@jesusrojas6427]

I also am leaving a “ bad “ comment.

[@hoangthai9982]

Hate comment for the algorithm

[@CookingwithStephennJacklyn]

I've tried both Mayonnaise and Butter on a grill cheese sandwich and it's BUTTER all way. However I will use Mayonnaise if I had no butter a that point in time ....and having no butter maybe considered a crime lol 😂😂 Cheers 🍻

[@charliedavis8894]

Oh my goodness, hasn't anyone heard of or remember a patty melt? Guga just made a grilled cheese sammy, a bacon melt and a beef melt without onions. Patty melts were very popular in diners across America up until the early 80s. They're just a burger patty in a grilled cheese sandwich with grilled onions, cheese on both sides of the burger, delicious and easy to make at home too. You act like he created some new thing when he obviously didn't.

[@KeithPhillips]

I dont always do it, but sometimes I like a thin spread of mayo on the inside of the sandwich, and I'll do something weird like a Havarti and Muenster, or a Colby Jack and another type of cheese..usually 2 types of cheese inside. I like the idea of provolone though! Seems almost perfect as a second cheese! (..just anything but Gordon's monstrosity of a FAILURE) 🤮 Leave it to a multi-millionaire celebrity chef to F_CK up the easiest dish. I mean, COME ON!!! WTF?????? 😡🤬 Why didn't he just break out some Stilton and Casu Marzu? It could have been worse, right? 😂 ....anyone ever dare to use those 2 in a grilled cheese? Lol

[@ShowTheReal]

I agree, that grilled cheese Gordon Ramsey did, if someone made that on Masterchef he would have thrown it across the room. But because it was his he acted like it was good. "It wasn't even a grilled cheese for fuk sake, bloody Hell man!!! The cheese isn't even melted"!! Lol that's was Gordon Ramsey's response to his own version lol

[@dagon7259]

Ah yes, my favorite segment of cooking reactions, Frenchie and Brian somehow taking inspiration and then taking it further and trying it out later on. Gotta keep us updated how it turned out

[@Dave-fk5tz]

I am an angry comment! Grrrr 😡😡

[@jamesberggren9029]

Butter has better flavor.

[@zbsx]

I recently made mayonnaise with a quarter of the oil replaced with bacon fat, and that contributed a ton of flavor, but the oil kept the texture right. I also used dill pickle juice as the acid. Absolutely incredible on a burger.

[@katttmandoo]

Listen working housekeeping at a hospital I would eat in the cafeteria periodically…. THE ABSOLUTE BEST sandwich I got from them was a sandwich I instructed them on how to make(essentially a melt of sorts). So, at this cafeteria you could order grilled lunch meat sandwiches that usually came with 1 slice of cheese (that doesn’t work for me) However, their grilled cheese came with 2. So I start by telling them I need a grilled cheese on white… but simultaneously I need them to take slices of bacon and slices of lunch meat Turkey and chop them up together in a mix. Then they are instructed to place it on the flat top. Toasting the grilled cheese slices separately while heating through the bacon Turkey mix IN THE CLARIFIED BUTTER that all flat tops usually have on the side. Then scoop it all up and place it in the grilled cheese. Slice it and you’re good.! While salty it was by far my absolute favorite thing to eat at work. But it has to be made the correct way and mixed/chopped together correctly or I promise it doesn’t taste the same. I’ve tried doing it at home with different brands of Turkey, cheese, butter etc… it’s never the same. I’m convinced the flat top just adds that last bit of difference. … speaking about it now I need to run down to the hospital and order 2 or 3. Edit… it is American cheese. Gotta be a good brand.

[@alanlujan8955]

Chef Bryan is holding the dumplings hostage until Chef Frenchie tells him what date they can film the cooking video. 😂😂😂😂😂😂😂😂😂😂😂

[@therock5422]

Two things: 1) In a typical NY diner, I’d guess one-third of grilled cheeses are with bacon, and 100% of mine are. No tomato, though. I think it messes with the texture. 2) Chef B, please consider how bacon is made. You might want to re-think your comment about thinner-cut bacon being more salty “because of surface area.” If bacon was salted AFTER it was cut, you’d have a valid point, though

[@nineboneable]

"Grilled Cheese" is always 'American' Cheese (single type) because of American advertising and experience. Yes, you can make it with different cheeses and cheese blends and still call it 'grilled cheese'. but in your restaurants I would expect to see it listed as, to avoid Customer anger and confusion, 'Grilled American Cheese Sandwich = $1'; 'Grilled Cheese Blend Sandwich = $5'; 'Grilled Cheese Blend Sandwich with Bacon = $10'; and 'Grill Cheese Blend Sandwich with Waygu Steak = $100'. I have seen but never tried the mayonnaise spread grilled cheese sandwich. I prefer my mayonnaise on the inside (after it has been cooked) with homemade (21-day) sweet pickles. 🤤I also like my plain grilled American cheese sandwich with a bowl of Campbell's Tomato Soup (made with milk). 🤤

[@XanderKage9999]

🙌🏽🙏🏼A REALLY GOOD EPISODE BRUVS WELL DONE🙌🏽👍🏽#★{♾️🛐🏋‍♂️MAN♂️OF☯️FAITH🛐♾️}★signing out 🙌🏽👍🏽🙌🏽🙏🏼★

[@TaerOmble]

I recommend watching Rob Dyrdek's expensive grilled cheese. And I always recommend Velveeta or kraft singles in grilled cheese

[@JohnWarner-lu8rq]

LOL. Right now I'm having a toasted cheese with Velveeta cheese & bacon on a Kings Hawaiian mini bun, using Kerry Gold Butter and bacon fat to brown the buns. YUMMMMMMMM! Wait.... what an idea you mentioned. I have 40 ounces of Wagyu fat in my fridge right now, and making mayo with it sounds like it could be incredible. But of course it would probably solidify fairly quick. I have some experimenting to do.

[@bobd2659]

I use mayo for mine...mixed with wasabi powder! *I'VE NEVER TRIED THIS* - for a waygu or bacon fat mayo, maybe turn the fats into powders using something like maltodextrin and add that back in with a neutral oil...I've made bacon and prosciutto powder before, but never tried adding it into a mayo recipe. So...was that the invention of the Guga-delphia Cheesesteak?

[@OhSnapVince]

All this talk of American cheese, no love for Cooper Sharp American. Taste is like American and Cheddar had a baby, and melts great!

[@segreen1046]

I do a light sprinkle of salt on the outside of the bread while it's cooking, just slight finely ground. Plus, I like mine a little more browned. My mom once almost burned the grilled cheese and we loved them and had to have them that way since. Original 10%'er here! Love this podcast!

[@Bluemilk92]

First thing you cook is scrambled eggs. *No supervision totally independent thought* "I'm gunna use the stove, pan, all by myself!" Raw to cooked. not reheating, _actual cooking_ 1st time is scrambled eggs 90%. Am I wrong?

[@rogermccaslin5963]

All talk. We keep getting these "We're gonna do this cooking video!" but what actually happens? More of the same...talk, talk, talk. Get on it, Frenchy. No more talk. Action, we need action!!! There, now you got a bad comment.😁 But really, get on it.

[@2AChef-n-BBQ]

Havarti, Fontina, and Asiago

[@johnwiese3926]

Bacon mayo is possible, you just need to heat it till it's BARELY liquefied, NOT HOT, THEN add other ingredients mix it and chill, it will be slightly thicker than regular mayo but still slightly spreadable like cream cheese. Refrigerate for about an hour it should be perfect, OR half bacon half avocado oil makes a thick but perfectly spreadable mayo like whipped cream cheese!

[@brahmpayton334]

Guga turned me on to the SCP Wagyu Tallow. I'm going to have to play with this. Way cheaper than using Wagyu bits I love your thoughts, and I'm going to have to play some games. P.S. Try different bread too!

[@interpolagent9]

I do love a good grilled cheese but I'm not a fan of processed cheese. On the topic of bacon, try a toasted peanut butter and bacon sandwich. Use natural peanut butter. It's messy but tasty...and it's simple. I use my own dry cured bacon which is not smoked. Great video, gentleman.

[@mackenziebrewing8706]

For consideration when you do you're own grilled cheese. 1. It's not a grilled sandwich, it's a fried bread sandwich (if you do it right) 2. Try a little creamy peanutbutter inside with your American cheese. Change your fu%#@ng life awesome, prove me wrong! Love the show boys, or hate the show if Frenchy wants a bad comment 😊

[@TwistedSense]

If you can keep bacon fat at 80 degrees it will stay liquid enough for the egg to emulcify technically speaking. I say give it a go.

[@KuroroSama42]

I agree with Frenchie there. This isn't a grilled cheese. A Monte Christo is called a Monte Christo and not a grilled cheese. Think up a new name for it. If you can't think up a name, then calling it "inspired" by grilled cheese is fine. Either way: I want it in my mouth. Very much.

[@TheBluePhenom]

An "angry" comment for the algorithm...just call them cheese slices. Because it IS NOT cheese 😂😂 But also, I'd be curious to see what "remixes" of grilled cheese you two come up with. Off the top of my head, with the amount of French cheeses, one could be experimenting with blends for years

[@Sharon46T]

How did GR make it a train wreck? You seemed livid 😂 I would not use plastic cheese! 😲 Hell no! 🤦🏽‍♀️ I’m not bloody 5yrs old!

[@thenonexistinghero]

I'm not a huge fan of Guga's grilled cheese sandwich, American Cheese is just not a very good cheese for it, IMO.

[@susanknight53]

I grew up eating ONLY Tillamook Medium Cheddar at home. We discovered American cheese at school. Then....Velveeta. Now we have about seven cheeses in the fridge. My favorite for grilled cheese is still Tilly. Add sweet pickle slices before grilling. Yum. Or deli ham.

[@paulsmith5202]

Great reaction! Just wish people would stop association with bacon and unhealthy 😒, bread is the unhealthy component here. Overall, I think both are on point. Brian for saying there's nothing wrong with hints of flavour (have to be careful) and Paul for saying simplicity is best. Great work!

[@nightshade7240]

I think I preferred Guga's videos before Leo, with just Angel. He gets more time to give his opinion and he doesn't get overridden by Leo's pompous descriptions. Videos are just like grilled cheese, less is more. Also you should take a look at Epicurious "56 cheeses, 56 grilled cheeses: which one is best?" as a follow up to your cheese discussion :)

[@Tang-qi6zw]

Nileblue does have a great video making American cheese. Calling it "cheese-sauce singles" really is accurate. Like the ingredients are cheese, butter, milk solids, salt, and an emulsifier. That's cheese-sauce. Maybe solid-fondoo.

[@joejazwinski8873]

anything other than cheese and bread is NOT a grilled cheese. it's just a hot ham/bacon/turkey/kimchi and cheese sandwich. doesn't matter if it's a little or a lot.... grilled cheese is just that. cheese. but that's just my opinion. but those ALL look tasty and amazing, I don't really care what you call it. just put it in my face.

[@CarlGorn]

If you're going to make a grilled cheese cooking video, you have to do a comparison between Kraft American slices, and slice-it-yourself government-issue American cheese, the kind that comes in a 5-pound block.

[@JohnWarner-lu8rq]

I've always loved the taste of Oscar Meyer bacon, but damn.... they use so much water to process it that it shrinks to half it's original size. When this Biden Inflation goes away and prices come down (?) I'll buy it again.

[@Desu-Desu-Chan-San]

13:48 I love the the tone shift, made this feel like a old Kung Fu movie dub with the unsynced audio

[@Mayurpaj]

Frenchie, I expected better than this from you. How could spread hate like this. SMH P.S.-Love ur video, never left a bad comment. So wanted to see if it really does make a difference.

[@michaelt312]

Try Alton Brown's Grilled Grilled Cheese sandwich. Life changing.

[@teke367]

Make a grilled cheese with Kraft Singles (processed cheese sauce slices) and one with Deli American Cheese (not "real cheese" only because it's a blend, not because it's all chemicals like Kraft Singles). I feel like everybody forgets that you can get American Cheese from the deli, which isn't overly processed, and unless you get the very top shelf version, the price is comparable to Kraft Singles. It might take 10 seconds longer to melt

[@TheOriginalFaxon]

Toddlers are anywhere from just learning to walk, to pre-K aged. Once they're in school they're passed toddler age. So in theory you could have a kid who can't talk yet, attempting to make this if it's that easy. When people talk about toddlers, they're usually thinking of something more like your typical 2 year old, than your typical 5 year old. By 5 years old I looked 7 lol, nobody would be mistaking me for a toddler at that point xD

[@yodaman5017]

Why does Guga keep saying sandWISH? he's said the word 'which' plenty of times but keeps making sand WISHES.

[@Phi1618033]

FYI, toddlers are around 2 to 3 years old. The word toddler implies that they've started walking.

[@gnomersy1087]

Good comments? Nahhhhhh. Honestly I really do enjoy your videos and the podcast so thank you for the quality content guys even though I don't always agree.(Kraft singles are trash and lowfat/nonfat Kraft singles are extra trash) They are very melty though I will grant you that.

[@beauryan101]

Mayo made with bone marrow...... Guga Foods making chicken taste like a steak video does that, he adds bone marrow to everything

[@sakayume9366]

i love grilled cheese!

[@Elden_Lean]

It might just be my inner child, but American cheese, Wonderbread, and potentially some bacon makes the greatest grilled cheese with next to no rival. I could just be an idiot, but I've tried to make some slightly fancy grilled cheese sandwiches and I wasn't overly happy with the results.

[@sadboydanceclub]

Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy. It reduces the acidity of food as well. It is generally considered safe and is considered GRAS by the FDA. [1]

[@mayburnwright3434]

Bro make a channel for all things that both of y’all think of. Plus the sandwiches that you said y’all could do after seeing videos. L.O.F great song keep making music I will keep listening.

[@edfries2002]

Boooo you guys making a perfectly good video, how dare you give us such WATCHABLE content that i cant rant about. But no, this was a great video, thank you for all the content ❤

[@MakooWallinen]

Yo Frenchy! Make sure to plan that video, you are gonna rock it!

[@jrm48220]

A brian and Frenchie video always brightens my day. Throw in guga too, and this is the perfect thing to watch while laying in bed and trying to shake off the flu.

[@teddyppuca912]

I'm looking forward to you're takes on grilled cheese. I salivating just thinking about it!

[@Valg5]

Dear Blondie, would you please let your husband come out to play with Chef Brian and make cooking videos for us. We are desperate for them. Please and thank you. Much love their loyal viewers.

[@Serpent042G]

You know, I think we need to see Frenchie's reaction to Guga's one month Sous vide brisket.