1 Ingredient Keto Bread loaf (0.3g Net Carb) | Eggless & Low Carb

[@Magicinmyfood]

This recipe is a bit controversial recipe, as it calls for flaxseed flour only. So the taste is surely a bit flaxy. So if you like flaxseed then only try this. And yes, it does take a lot of time to cook and also cool it completely. And after slicing, toast it and sprinkle your flavour of spice mix and enjoy. I personally have this guiltfree as its carb content is very low.

[@sorenahahmed4335]

Thanks for the recipe I just made your bread and had it with cream cheese that I made out of buttermilk it was so divine I added baking powder salt and a little bit of mixed herbs to mine

[@Magicinmyfood]

@@sorenahahmed4335 thanks, when this bread sonebidy bakes it and if it turns out perfect, its as if I feel I am on Cloud 9

[@CynsCorner]

@@sorenahahmed4335 How much baking powder and salt did you add?

[@jagwasenibanerjee1424]

Can we make this on stove top? Just like we make a cake on stove top?

[@houriabou2171]

بالعربية مقادير

[@dzmalekvali1110]

Honesty lady, you have just won the Nobel prize to me. Well done ,good job and thank you for this amazing simplicity.

[@Stan_144]

Looks nice, except that large air pocket. Probably that can be avoided if using baking powder as well.

[@elizabethwutzke9040]

Thank you very much for sharing your recipe. We cannot always have eggs so I'm happy to see how to make it without eggs. God bless you

[@shashikrish-mayyouneverbee6866]

Wow. Looks so easy to prepare will tty it out.. thanks for this as I was bored of making flax seed powder rotis

[@gurry_makeovers]

Did it a try and trust me it was soo yumm completely life saver in keto.. but I added some seasoning salt and half spoon of baking soda in it and it it turned out yummiest

[@boredshrimp9425]

Why the baking soda?

[@kathleenhoward7070]

Mine is about to go in the oven. I added some disolved yeast to it to cut the flax (fishy) flavor a little bit. I'll repost the results. Thanks! Always looking for some alternatives to almond flour.

[@Jabranalibabry]

@kathleenhoward7070 how'd it turn out?

[@raphaelalbert8110]

I love the simplicity of this recipe. No excuse not to try! Regards.

[@jayun6686]

200 Celsius x 1.8+ 32=392 Fahrenheit so just warm your oven to 390 to Fahrenheit for those of you who don't live in countries that use celsius

[@nosretep1960]

Freeze flaxseed before grinding and refreeze, regind. It's nearly as fine as bleached flour. I've never tried repeating the process.

[@gitamaharaj1255]

Nice simple recipe. Tried it, it was great. Thank you.😀

[@shafeelakpoyil444]

What a clever lady!!! A new subscriber in ur list....wishing u the very best and thanks a million for ur innovative recipes...much love from Australia xx

[@Magicinmyfood]

Thanks dear. ♥️from India

[@prpinto631]

I tried making roti with ur above ingredients.. trust me it was my first time... Super easy n tasty

[@sreyashiification]

Hi, can you share how you rolled out the dough as a roti ?

[@prpinto631]

@@sreyashiification on a cutting board or anything flat place a clean plastic and then the dough ball and another plastic sheet on top of it... Then I used a bottle as I don't have tools and rolled them... Finally when the roti was of a satisfactory thickness I removed the top plastic sheet n with the help of the lower sheet slowly released the roti on the pan... I actually used normal market polythene or plastic bag..

[@aysekaya6798]

How about adding baking soda and apple cider vinegar to improve the texture?

[@rohanamiller2293]

I am in love with your baklava smoothie it’s helping me get through my second bout with omicron!!! You’re so delightful as a hostess it makes it a pleasure To try one of your recipes

[@Magicinmyfood]

Take care dear. Eat just rite. And before you make this bread recipe, 50% gets it perfectly. And 50% 👎🏼. Just remember to let it remain untouched for 24 hrs

[@daxapatel6213]

Sis Its very good Job you have doen But when i eat flaxseed i get tomeny hot flush Any thing else i can use Please???

[@Magicinmyfood]

Please do not consume then. Instead make anyone of them : Keto Breads | Keto Flat Breads kzbin.info/aero/PLBmee832nrquRme_8Nf-UxGFJjWu4arxM Especially the round buns is one of my favourite.

[@daxapatel6213]

@@Magicinmyfood Oh OK Thanks for getting bk to me Shree Radha Rani bless you 🙏

[@KatElectraGlide]

I wonder if u can turn it into a rye bread with caraway seeds - a touch of molasses & small spinkle of instant coffee

[@coleenlong8212]

This looks wonderful ‼️ A must try, for me. Thank you.🥖👏🏻🙏🏻

[@Brian_Gonzales]

Would adding baking powder to this make it fluffier and not so dense?

[@w0ode198]

Yes, even yeast if you wanted to. I'll probably add husk to this.

[@pe3429]

Definitely my favourite. Thank you.

[@missyasche881]

The best part about this video...that plate! I love that plate :)

[@maheakbarian8516]

Beautiful!!!! Thank you so much lovely lady!

[@Magicinmyfood]

🙏

[@Fruityfox85]

Baking powder will help it rise better

[@Magicinmyfood]

You can add that too

[@julietdelacruz5641]

If no oven...frying pan will do?

[@Magicinmyfood]

I don't think so

[@Fashioncap101]

you have the most useful content, being on keto we miss bread and indian dishes, you are a saviour, GBU thanku😊

[@Magicinmyfood]

I have 2..3 bread recipes, check my keto playlist on keto breakfast to find them all at one place

[@jaya6228]

Please mention the rack position and mode if done in anOTG

[@Magicinmyfood]

Middle rack and baking mode. Let it cool down for atleast 10 hrs and then slice. Just check its cooked by a toothpick test. It may take more mins for getting cooked.

[@jaya6228]

@@Magicinmyfood Thanks!

[@sunainamehta4501]

May I know if baking powder and vinegar is not required in this recipe? Would it not be helpful?

[@adrianalyon7505]

This recipe did not work for me. It got crispy in the outside but never got cooked in the inside. Any suggestions???

[@zeeniebabie]

Mine also. And I kept it in the fridge and it got fungus 😕

[@SaraAhmed-pf7lp]

I think because it's wet, try to add less water. It happened with me as will in the first but next try was good👍

[@parvinmohammadian9977]

Sorry it won't done by 45 min 200c I left it in oven for different degrees still the inside is not cooked so I decided to put it back in the oven 25min. More and on 350 degree???

[@Magicinmyfood]

Ot takes time and ket it rest for 24 hrs and then take it out from the tin

[@IsabellaM._]

It's so strange that you posted this flax loaf! Yesterday I was making almond and psyllium buns and have been looking for a loaf bread other than almond, for variety. Thank you so much! Perfect timing! 😊💕

[@Magicinmyfood]

See in india there is saying that means when you are close to somebodies heart you can hear them. So see I heard your heartbeats ♥️ dear. Love from me

[@IsabellaM._]

@@Magicinmyfood , Thank you! It's terrific to have things in common. 😊

[@MARIE-ox1ev]

very clean and sample explanation

[@sherylldupuis4330]

That is just amazing. With just flax. I am impressed. TFS. ❤️

[@Magicinmyfood]

Yes and you can add flavours also. But I prefer making like this and add flavours in different way in every slice🙂

[@manushakyagubyan3644]

Thank You for sharing this healthy choice with us, can we bake it in glass loaf trey or in the simple trey?

[@Magicinmyfood]

Yes, you can bake in any tin or glass baking tray even. Or make small burger buns even

[@factsoflife6845]

Ek din mai kitney slice use kar saktey hai

[@Magicinmyfood]

1 only

[@valeriewilliams5]

Wow, much better than I expected. Really bread like, and so easy. And no eggy taste!!! I am going to play around with the recipe, will let you know what I come up with. Thanks!!!

[@roywilliams2541]

Suggestion: How about adding grounded chia, sunflower, and pumpkin seeds?

[@mollreb8777]

Hi, is this a comment for the keto flax one ingred bread as I didn't see an egg mentioned and was going to give it a try, am confused now 😊

[@mamtak26]

Thanks will try it next time 😊

[@ronniskittensandart]

You can make a chaffle this way, I would guess. I'm going to add everything bagle.

[@victoryahwalker7884]

Thank you for sharing this recipe It looks really good and very low carb and just something I must try thank you

[@wafaaomar8013]

تسلم إيدك وصفة رائعة ومتميزة

[@Magicinmyfood]

🙏

[@meenu1536]

200 gram flexseeds how much in cups?

[@Fruityfox85]

Does it toast well?

[@edalabbnhm1643]

Whats size of you cup ?? 100 ml ?

[@Magicinmyfood]

It is 240 ml

[@roses9339]

Thankyou for that question, in Australia 1 cup = 250ml. That's why a lot of recipes don't work because we have different amounts for cups tsps tbs etc. It would be very helpful if all measurements were weighed on scales. Cheers Rosemary Perth Western Australia (70 yrs)

[@ellyellehajimohamadsaidnod9164]

Can i bake it in my air fryer instead of a microwave oven?

[@swapnabanerjee6323]

Is it soft

[@Magicinmyfood]

Yes it’s soft infact one should leave it untouched for 24 hrs after baking the bread.

[@jminichcastro]

How do you avoid the hole in the top of the bread?

[@Magicinmyfood]

Just let it cool down

[@Moti_vation4492]

Wonderful job, awesome recipe, love you 💖

[@Magicinmyfood]

❤🙏

[@claytonblake8033]

This is the best and easier bread recipe so far, thumbs up

[@palamol]

why you did not add yeast?

[@judyarvy3702]

Can't use because don't know how many cups of flaxseed

[@Brian-fu9um]

Madam, I love your vids ! A question : in the video it looks like you don't get much of the fine powder when you sieve the ground seeds. After sieving, do you return the un-sieved seeds to the grinder for more grinding ? Thanks \ Brian :-)

[@lilydsouza7984]

Excellent recepie, I certainly want to make it. Bless you

[@foodplus8422]

U gave me a new life😘😘 I was struggling with keto diet, now I don't have any worries 😁

[@sunainamehta4501]

GENTLE REMINDER 🙂 May I know if baking powder and vinegar is not required in this recipe? Would it not be helpful?

[@Magicinmyfood]

Sorry for the late reply. I made this without adding any other ingredients. But if you want you can add herbs and salt for more added flavour. And yes, I did not add any vinegar or baking powder, just water.

[@annumfariya6533]

Thankyou so much u made my Keto journey tasty ❤😊

[@kinnyluv7519]

Hi Can you share which blender do you use to blend the flaxseeds?

[@Magicinmyfood]

In your normal mixer jar. The small attachment or use a food processor or a nutribullet

[@Beverley30333]

I use my coffee grinder

[@mrsbhat4337]

Jyoti, haven't u added salt.can I make it with otg.please share how to make in other means at what temp and time

[@Magicinmyfood]

Well I haven't added anything. But you can add salt and herbs and I have also baked it in the oven mode of my microwave. For 40-50 mins . I thinkbits 180° c

[@mkour3811]

I followed your recipe exactly but my bread is wet from inside- outside it looks like real bread but inside it’s all wet. I tried baking it for longer but still the same…. I wonder what’s wrong.

[@Magicinmyfood]

Let it sit for at least 24 hrs and then slice

[@lorettaswiess5902]

How much flaxseed?

[@hemalkamdar8829]

Can we add 1/2 tbsp of baking powder to make fluffy version

[@Magicinmyfood]

Yes, you can . Add spices

[@lesleamaxwell1705]

Ooooh, wouldn't that be lovely as a flat bread, with lots and lots of seeds❣️

[@lindacorneliussen4640]

It's a nice bread. Thank you! ☺🥰🙏😇🙌 It's easier to slide with a serrated knife. 😉

[@tanviaggarwal4458]

How does it taste??

[@Phoenix-oj8ul]

How does this taste, i thought flax seed powder is bitter. Please answer.

[@Magicinmyfood]

The taste is like a bit different and seriously if you don't like flaxseeds, then don't make it. I have developed the taste, since its net carb is miniscule and keeps me full

[@Phoenix-oj8ul]

@@Magicinmyfood thanks

[@gyaniadmi2347]

Are you sure its eatable?

[@sunitaagarwal6363]

Don't need any baking soda?

[@Magicinmyfood]

No, I haven't added anything except water

[@greening_kwetu_initiative]

You describe everything so clearly. Easy to follow. Great content to look at

[@Magicinmyfood]

If you are making this, add some flavor & spices according to your taste.

[@drarmaantamrakar2337]

Wow.. thts amazing.. thnkyou for this recipe and ur voice is so sweet mam ❤️

[@dzmalekvali1110]

Of course I like it

[@sid8979]

My loaf didn't rise...what can be the problem??? I followed all the steps

[@blueback21]

I just tried this recipe and it remained very wet/gummy in the centre, any ideas?

[@Magicinmyfood]

Let it rest for 24 hours. It will be alright

[@NOOR5083]

@@Magicinmyfood the guy is hungry .and you asked him to wait 24 hours ????? are you OK???????

[@sarahhoward179]

@Greg Scalamogna mine too and I put it right into the garbage can. Who wants to bake then keep bread for 24 hours before tasting. Waste of my sesame seeds and flaxseed. 😥

[@alarconmec]

Hey! I tried it but after an hour in the oven at 400F it was still raw in the center. Suggestions?

[@Magicinmyfood]

Sorry missed your post. Cook it for another 10 mins more and let it rest. Breads should always be rested before cutting.

[@alicegarza2320]

I thought it was 200 oven.

[@alicegarza2320]

I thought it was 200 in the oven

[@lkhlokesh]

Did you use yeast?

[@deannalaverga7247]

That’s 200°C not Fahrenheit.

[@MisticalCreature]

How much is 190 grams in cups????

[@meshleesimpsoncool]

Google it. thats what i do

[@raebarolet2015]

thank you very much! can you do the same with sesame powder? thank you in advance! R.

[@Desi-in-Saudi-Arabia]

Do u follow keto diet? If yes, how much weight have u lost in what time period?

[@shubhneetkumar4115]

10kg in a 40 days 😃

[@May-May1888]

Wow amazing

[@sirishaparsi4434]

How does it taste? Soft?

[@Magicinmyfood]

I found all keto bread, whether market bought or home made has a different taste. And this one also has a different taste. I toasted it and made sandwiches and it was good. Very filling.

[@Poojassaraf]

Thanks Jyoti for sharing this recipe. I am making 90 gms of flour so for how long do I have to bake it?

[@Magicinmyfood]

That is half postion almost. So bake for 20... 30 mins

[@mindmybusynass.m3602]

Very informative, yet I have never seen anyone sliced a bread you did.

[@Corneliawalsh_]

I must try this

[@tangerinetamzie2165]

You are a genius!!! Im so glad i found your recipe thank you❤❤❤❤❤❤❤❤

[@stefan-D]

how much ml are 1 cup water? Thank you

[@phoebeyeo2570]

Hi, can I use flaxseed meal instead of flaxseed flour?

[@Magicinmyfood]

Yes, you can

[@phoenixkali]

Love this! Tired of recipes that need a hundred eggs in the recipe, I want to put eggs in my butty, not lose them in a loaf!

[@krisb8727]

Why do you want eggs in your butt?

[@luluwilliams6162]

@@krisb8727 😂😂😂😂😂

[@DissidentOzz]

@@krisb8727 butty is colloquial English meaning sandwich

[@agneskiganda7113]

@@DissidentOzz 🤣🤣🤣

[@ztheeagle9053]

How does it taste.....i am feeling it might not taste that good

[@Magicinmyfood]

No, it tastes good. And I made sandwiches and I toasted it too.

[@27shital]

I also have doubt that it will taste bitter

[@ztheeagle9053]

@@27shital I don't think it will taste bitter, I have made spinach flax seed chapati...they have a very bland and dry feel to them.

[@monapar2706]

Love your recipe I will try

[@kaylevy5694]

Thank you! I was looking for an eggless keto bread. 😍

[@irenetan9987]

Add cinnamon..

[@Beverley30333]

I made this bread today and for some reason I cannot get the inside of it to cook. I baked it for more than half an hour longer than was stated and it’s still gummy inside. Has anyone got any advice for this? I did use golden flaxseeds but I don’t see how that should make a difference. The outside edges that are cooked are really tasty so I really wanna make this work.

[@Magicinmyfood]

Cook it for 50 mins. And ket it cool completely.

[@Beverley30333]

Magic in my Food I cooked it for almost an hour and a half and let it cool and it was still gummy inside. I kept taking it out of the oven and checking it about every 10 minutes after the 50 minutes.

[@oceanrealm]

Beverley Trute Just checking if by mistake baked it at 200 Fahrenheit rather than Celsius?

[@rashn2065]

I'll have to try this. I am worried about the flax seed smell... can we use flaxseed meal or should we grind fresh flaxseeds?

[@jatinathakkar3751]

Can this be made on gas top? I don't have an oven.

[@RS_82]

Mam, Did u use roasted flaxseeds or the unroasted flaxseed? I tried to make the flour by using roasted flaxseed. The flour turned out damp/with moisture. It wasn't dry. Plz tell me.

[@Magicinmyfood]

Always use uncoated for cooking.

[@Mikki220]

No. Do not roast

[@RS_82]

@@Mikki220 thanks a lot.. I tried it twice with roasted flaxseeds but both time it was a waste.... I will try with the unroasted flaxseed and let u know... Many many thanks for sorting my issue...

[@jonathanberry9502]

@@RS_82 Roasted won't be absorbent enough.

[@RS_82]

@@jonathanberry9502 thanks

[@ellahawk8107]

190g...is 3/4 and when adding a cup of water. .made it soupy...so I added another 1/2 c and still loose...still trying it

[@AF0093]

Did you get the right measurements?

[@fatemarahman9288]

you can add coconut flour it will absorb the water

[@ellahawk8107]

Thank you

[@doddodas9019]

1 cup = 149 grams, so 1 1/3 cup approx. 200 grams

[@azabujuban-hito-dake]

Can I bake it in a microwave ?

[@shritubechannel]

Can we try in cooker if yes plz mention its measurements

[@Magicinmyfood]

Yes you can I think. Try with half measurements and low flame

[@shritubechannel]

@@Magicinmyfood actually I tried your flax seed loaf in cooker for 1 hour it never came out good... this one will give a try. Thank u.. can u say me for how much time approx

[@Magicinmyfood]

Some idy had said that in cooker the time is double the oven time

[@shritubechannel]

@@Magicinmyfood ok.. will give another try...

[@vkash17]

Hi J, please make bread with ragi and or buckwheat flour. I have heard that flax seeds are extremely heaty so I was wondering. In the winters the laddus made with flax are a hot selling item in the hills

[@Magicinmyfood]

Are you on a glutenfree diet kya. Will surely make this. Noted it

[@vkash17]

@@Magicinmyfood I am not rigid about my diet but try healthy options as I am borderline diabetic and maida is not advised even for healthy folks. A

[@HYPERHARMONY]

Thanks for this 🙏🏻

[@Magicinmyfood]

🙏❤

[@bettyescookingchannel]

The keto Bread looks delicious.

[@Magicinmyfood]

Yes it is. It's not eggy

[@utkarsapilla6180]

How to do this on stove

[@Magicinmyfood]

It would be difficult

[@jamesponds5143]

Can anyone convert into cups?

[@Magicinmyfood]

Will surely do that

[@irenetan9987]

Google

[@sunitamohindra8650]

No baking powder ?

[@prakritiparthsarthi771]

Can we cook this in pressure cooker?

[@Magicinmyfood]

I have not tried, but you can make and share your experiences with us.