1 Minute FROSTY | low carb | keto | no added sugar

[@lowcarbabode]

Thank you for watching! Find the full, printable recipe here lowcarbabode.com/easy-keto-frosty/

[@caroleminnich8884]

For creamier texture, freeze your cream in an ice cube tray. Then use these cubes in lieu of regular ice cubes. You can make any flavor of milkshake this way. I love to add fresh berries instead of chocolate.

[@bmdwell3882]

My daughter has been making these for about 13 years.. she adds peanut butter to them as well.. Yummy!

[@lowcarbabode]

Oh, I love the idea with peanut butter!

[@skydardar3]

I just made this with 1/3 c monk fruit & it was perfect. Thanks for the recipe!

[@lowcarbabode]

Glad you like it!

[@MichaelBronnerLMHC]

I have stopped using eurythitol due to the recent study that it may contribute to heart attack. I use stevia leaf extract or monkfruit.

[@lowcarbabode]

That works!

[@Cat-sv7zu]

I just found you. I hoped you had a chocolate chip cookie recipe. I never dreamed i would find a FROSTY recipe! Thank you!!!!!!!

[@vicki4552]

Just made it! Sooooo good 😋 I didn’t have vanilla extract so I used almond with a teaspoon of decaf instant espresso and it turned out great! Thank you🥶

[@lowcarbabode]

Your versions sounds delicious!!

[@esther.f.g]

thank you, I like this idea, I am going to add chocolate collagen instead of cocoa

[@lowcarbabode]

Great idea!

[@crow9119]

My grandkids will thank you!

[@lowcarbabode]

That's what I like to hear 😃

[@KatElectraGlide]

Add abit of instant coffee to it also.. its delicious

[@ronniemillsap]

This was awesome. subscribed, love this channel already

[@lowcarbabode]

So glad to hear ❤️

[@coloradotrish7297]

Another amazing post! Just found you and a few days ago and subscribed immediately. One thing you could do in the editing of noisy blender recipes like this one is to lessen the volume of the blender so folks like me that have the volume turned up to hear your each and every instruction don't have to listen to the noisy crunching. That would be really great! Best, from Colorado!

[@lowcarbabode]

Thank you for the suggestion!

[@agolfiend]

I made 1/2 recipe and it made a perfect serving for me. It is delicious! I used my sugar mix as I am not big on the erythitol. I mix 1 c allulose, 1/2 c Botcha Sweet and 1/4 tsp pure monk sweetener. Then I make it onto a confectioners in my Vita Mix. Thank you for this great recipe.

[@lowcarbabode]

Love your sweetener mix!

[@disizanewme]

If you have dogs be very careful with your Bocha Sweet, because it is actually Xylitol; which is highly toxic to dogs! 💙

[@melodymelody289]

K you. Its perfect for these Hot summer days 🎉

[@lowcarbabode]

For sure ❤️

[@SandraStatz]

Yum! How about adding a few cocoa nibs to make a chocolate chip version ? Looks great just as is...:)

[@lowcarbabode]

Ooh, that sounds good!

[@pjstpierre2340]

It’s so hot here my chickens want to lay hard boiled eggs! Lolol so this sounds fantastic! Thank you sweet girl🦋💕🦋

[@lowcarbabode]

Haha! My pleasure!

[@INKOSK4114]

Great channel! Subbed! 😃💜

[@skatingmom4]

Yum

[@adamr4115]

😊

[@aidanpoulter9514]

I'm surprised to find that one whole cup of heavy cream is only 6.6 carbs. Do you think they use a thickened like xanthum gum for the mouth feel smoothness and do you use such a thing and think it's reasonably healthy or is there a healthier alternative. Probly good enough without it but I've seen so many ice cream recipes that mention it. I bet in the old world they'd also use a raw egg. I might try that too

[@lowcarbabode]

Most heavy creams in the store have some kind of gum as a thickener. I think occasional and small amounts of gums are OK. I have found pure heavy cream in the grocery store, too, usually located in the health section of the fridges. It just lists sweet cream. It is more expensive, but if you can find it, it may be worth a try. I think it's more common in European stores.

[@aidanpoulter9514]

@@lowcarbabode wish I lived next door to a medium sized farm for dairy and meat and veg.

[@AlpineSprinkles]

I made it in my nutribullet😅

[@lowcarbabode]

That works!

[@pierremchughes9917]

What is arithitrol? Don't like the sound of any trol

[@lowcarbabode]

Erythritol is a keto-friendly sugar alcohol. It doesn't raise your blood sugar and is often used in low-carb baking because it looks like sugar and has a very similar sweetness as sugar.

[@cknelson2085]

I am hypoglycemic and I cannot eat it because it is sweet and my body reacts to the sweet. Bummer.

[@Lauramagic18]

Sister! At all that heavy cream!! Good heavens. An entire cup?!?!?! wow

[@gforceeatingcorrect]

Heavy cream soooooooo = BIG ASS TIME….