#1 Restaurant in Indonesia That FLOODS Your Table with Food

[@jimmykimtv]

Apparently, what I ate at 05:34 was cow brain. I probably wouldn't have tried if I knew it was a brain haha... I thought it was a mushroom and it didn't taste funny!

[@ElSantoso12]

lmao

[@Daysrix]

😂😂

[@ernatjien3129]

Have u tried nasi goreng with price IDr 1,500,000,- if u dont just try it, it so.famous this days, enjoy

[@makannikmat1695]

Role when you eat Nasi padang, you must mixed some menu.. You will have next level sensation food,, like rice, rendang, green kare, saos or broth gulai ayam, sambal hijau.. Mixed them.. And try to eat..

[@TronciM]

It wouldn't be fried pork skin since they're Muslim

[@DB_Cooper69]

That's true... Remboelan is very good restaurant, the price also quite reasonable for the quality that you get. It is very recommended for a foreigner who want to try good Indonesian foods.

[@StarScream-kl3iq]

Nah remboelan overpriced for the quality

[@helloitsme-.-]

I think it's overpriced

[@FeyTheBin]

It's overpriced for locals, but fair-priced for foreigners. Still, great food.

[@lalakuma9]

My parents love going to Remboelan. It's definitely kind of a fancier restaurant, but they do have good food, especially for foreigners trying it for the first time.

[@stevanuswijaya]

Everytime i go back to Indonesia, I would go to Remboelan at least twice and pagi sore probably once or twice

[@itsdioandn]

One thing about Padang Food is you're supposed to mix some of the dishes and wet the dry meats with the curry sauces lol You eat the cassava leaves as well with the mixture of rice, meats and curry gravy. It's all heavenly. And yeah the one you asked us what is it is indeed cow crackling with curry gravy.

[@dpunkz1]

True

[@DaveCS103]

Thanks! For the awesome vids Uncle Jimmy. I hope you get to visit Armenia one day. You’ll love the food and the people there. Take care.

[@jimmykimtv]

Thank you! I would love to visit Armenia one day 🙂 I eventually will

[@DaveCS103]

@@jimmykimtv ❤️

[@MelissaLane-jt6vo]

​@@jimmykimtv... Hello

[@markw1247]

Jimmy, never change. I really appreciate your honesty when reviewing foods, no massive "ahhhhh" face when you eat plain beans or something.

[@JAKETHEHAKE]

Really cool video! Made me add Jakarta to my list of places to visit after seeing those foods

[@jimmykimtv]

Jakarta is really amazing! Super affordable and the people are so kind and lovely. I wouldn’t say it’s a typical vacation spot, but definitely a cool city to experience.

[@noenamfam]

Yes, come to Jakarta and lets eat Nasi Padang at Pagi Sore.. one of the best

[@yazadolan3081]

Don't go man, the traffic will make you want to kill yourself :D Go to Yogyakarta instead, although there's also traffic, its not as bad and also food prices in Yogyakarta is generally cheaper in average, you'll get more out of your money's worth. Better for cultural/nature sightseeing as well.

[@nurrohman9562]

​@@jimmykimtv are u sure? Come to labuan bajo, pink beach, comodo island, etc, u will know how beautiful our country ❤

[@manningbartlett522]

As an Australian living in Jakarta, I'm going to recommend Rembuelan as the THE chain restaurant to visit, over Pagi Sore. It is in most of the upmarket malls (Grand Indonesia, Kokas, Lotte Avenue, etc). It is also in Ashta Mall, but there it is called Semesta for some reason. Rembuelan serves authentic, high class Indonesian food, and you will typically pay $15-$20 USD per person for a 3 course meal. You are correct that Indonesians will all recommend Pagi Sore, but I personally find the food at Pagi Sore to be a bit mediocre. My personal favourite for Nasi Padang is Ajo Ramon, which is in Kebayoran (South Jakarta), not far from the Blok M district.

[@paulinapingkan2023]

There are 2 different pagi - sore which one you called mediocre? What colour of brand?

[@ethicallysourceddonuts]

Remboelan is called Semesta inside of Ashta because allegedly according to a food business owner who tried to open a branch in Ashta, Ashta requires their vendors to come up with a new name and/or concept just for Ashta, i guess for ~exclusivity~ reasons. And i don't think it's right at all that you're recommending Ajo Ramon because Ajo Ramon does not sell any Nasi Padang. They only sell one thing and that is Sate Padang. In fact, "Ajo" is sort of a term in the Padang language to address a man that is older than the speaker that is pretty much unique to a single region in the West Sumatra Province, Pariaman and their region is known for being highly skilled in making Sate Padang. (It's an asian thing, the owner is probably named Ramon and you don't really go around calling people you don't really know well by their names and be all like Ramon! Ramon! --it is considered to be quite impolite). I believe that Nasi Padang is almost like bagels for new yorkers or barbeque for texans. Everyone got their favorite and will passionately defend their favorites. Personally, Pagi Sore isn't my favorite either. But would i recommend it to foreigners who just came to Indonesia? Absolutely. Us Indonesians will think of foreigners (yes, regardless of your skin color and race) as someone who can't handle spiciness like us, thus we would most likely recommend you the "soft" version of our food. Meaning toned down spiciness, oiliness and just all in all food safety. Pagi Sore got branches absolutely everywhere. Even before the social media age their O.G. branch in Cipete causes traffic jams. So why do we keep recommending Pagi Sore for you guys? Because it's a safe bet. The food isn't too spicy, and you get fresh batch of food daily and clean utensils, air conditioned rooms, adequate quality public restroom and sink to wash your hand, etc etc. My personal added recommendation to anyone watching this is just to still go right ahead to Pagi Sore. Seriously they don't pay me for this but i feel like there wouldn't be any loss in trying. Try the stuff that catches your attention from the table and see if you like it. Don't quite fit your tastebud? What don't you like about it? Was the spice too mild? Did the coconut milk in the food made it sweet? Was the protein too small or too dry? Next ask and remember the name of the dish. And then go back to your hotel, ask people or search more specifically what you're looking for e.g "very spicy rendang" or etc. Look at the google reviews. Chances are you'll find what you're looking for or at least closer to what you're looking for in Jakarta in the span of 24 hours. We're a huge metropolitan city with very low currency rates. Don't put yourself in such a tiny box. You guys are equipped with a very good start to begin with.

[@reyjusuf]

I prefer Kafe Betawi

[@cravingforculinary7945]

Can’t be more agree with u. Remboelan is good for expats & even the quality of their meats. But pagi sore is kinda overrated, even as an indonesian myself. I love my rendang to be soft as what a beef stew should be.

[@qebsky21]

I always took my friends from abroad to Remboelan everytime they visited Jakarta, the restaurant has great representation of Indonesian food from many province all in one place!

[@renren2505]

SEA region is a treasure. I'm glad you visited SEA countries these days!

[@mittywolf]

Nonton orang makan nasi padang sambil makan nasi padang. Jadi kaya makan bareng

[@alfianmelodic]

hahaha

[@KirkKiyosadaTome]

Holy cow, the food at Remboelan looked amazing!

[@jimmykimtv]

It was soooooo good. I was shocked!!!!

[@Judokastt]

What i have come to enjoy from Jimmy's video is his honesty, his willingness to try things and his humour. I've come to really appreciate Jimmy and his videos, and its always a treat catching one of his videos.

[@jimmypratama4456]

the one u ate, which like a pork skin it's a beef skin crackling with some kind of curry sauce. So happy that u tried a lots of food uncle! pls visit indonesia again in the future

[@blue2880]

5:25

[@Greydoggo]

Hey jimmy, I’m on a different account on KZbin, but just wanted to tell you that your videos are some of my favorite videos on the internet. Thank you for putting in the time, money, and everything else into this channel.

[@tri_indah]

Uncle Jimmy when you eat nasi padang, it's better to put the rice, veggies, sambal ijo, gulai gravy, beef rendang or another your choices in one plate not eating separately like that so the rice can get more flavour from the spices 😸☺️ and thats not pork skin but cow skin cracker with gulai gravy and it is so gooooodd🔥

[@JakaDMC43]

Tidak semua cara makan org luar harus disamakan dengan indo. Tergantung orgnya, apalagi org luar yg notabene masakannya tidak sekuat rempah2 kita, dan tidak terlalu suka makan yg terlalu berempah. Jadi mungkin itu cara makan dia untuk menikmati makanan Indonesia. Jadi jgn terlalu memaksakan bagaimana cara makan org indo.

[@parkcarmen]

@@JakaDMC43ya engga apa apa kakanya cuma ngasi masukan cara makan yg benar seperti org indonesia kaya gmna, sama dengan kita misal makan sushi jga sbnernya ada cara yg benarnya seperti org jepang, ga salah belajar budaya org, sikaka cuma ngasitau ga ada pemaksaan

[@JakaDMC43]

@@parkcarmen bukan gimana2, ini sudah mendarah daging disetiap ada org luar bikin konten pasti selalu da yg nyinyir cara makannya salah, gak boleh caranya begini gak boleh begitu. Please, biarkan org luar menikmati makanan Indonesia dengan caranya sendiri tanpa harus terlalu didikte bagaimana cara makannya. Bedakan etika cara makan Jepang ma di indo, paling mentok dikita cara makan plg cuma berdoa dulu sebelum makan, selebihnya mo makan sambil duduk kaki diangkat satu di kursi, makan piring sambil dipegang, makan mie mo pake sendok atau sumpit gak da ngaruhnya.

[@nuantanor]

@@JakaDMC43 bro wtf itu cuma sebuah saran, sama halnya kaya orang jepang kadang suka nyaranin kalo makan sushi itu pake tangan jangan pake sumpit/garpu, makan sekali lahap jangan digigit setengah2

[@rianti777]

Maaf mau tanya soalnya penasaran banget belum pernah ke pagi sore karena dikotaku gak ada.itu sayuran kuah kari hijau namanya apa ya?yang divideo katanya enak

[@pierrechevalier20]

Wow, it has been 8 years since I ate at Remboelan restaurant in Jakarta. It's clean, delicious with wide variety of choices. Top notch 👍

[@Rannier]

Jimmy actually reviews honestly, it is seriously AMAZINGG!!

[@meiihwaaa]

Kamu harus tau HARI JISUN

[@Waddidaw-w9b]

​@@meiihwaaakonten kreator ini sangat jujur, dia tipe orang pemilih makanan, hari jisun untuk entertainment doang, hanya butuh banyak penonton terutama Indonesia yg haus pujian

[@kiezutoravalhalla9848]

​@@wowokgg7280dulu pas lwt rekomendasi video hariJiguong ud boyong 1 komplek emak" buat konteny🗿, klo oppa lainy yg dpt istri sunda, isi konteny mukbang rakus smua sebaskom baskom,😂 ud pada pusing mikir konten yg lbh kreatif🤓, yg pntingg makan..

[@dimasilhamfirdaus2848]

@@Waddidaw-w9b??? Jan nge judge asal asalan. Doi hard try belajar bhs indo, belajar masakan indo, asal usul makanan indo sampe sejarahnnya. Dan lo cuman bilang haus pujian?? WHAT A IRONY PEOPLE LIKE U

[@kiaa1229]

​@@Waddidaw-w9b klo butuh penonton doang ga usah bljr b.indo, ga usah bljr masakan indo, ga usah masuk2 ke desa2 indo.. tinggal dtg aja nyoba makanan di restoran2 di kota mewah kyk org di video ini pasti bnyk yg nonton...

[@케시아김]

Hello, I'm an Indonesian who lives in Korea.. one thing I want to convey here is.. the use of plastic is much more in Korea.. every snack is in plastic, and the crackers inside the plastic even wrapped with plastic again..!! that was my culture shock 😂 Likewise with household products such as liquid soap, detergent and clothes freshener... many of ppl here use new bottles instead of refillable packaging... my plastic waste has increased since I lived in Korea..

[@kintokisa]

The 7:45 grass is cassava leaves 😂 They're great with those curry/gravy thing, but I like it beat with the green chilli sambal provided

[@rochellesmith7762]

You make me chuckle with every video I watch. Keep doing what you're and always be yourself while keeping it family friendly.

[@HyeonKim-Matt]

Jimmy, I like your content style. Calm without over exaggeration or overblown reactions.

[@tobias6861]

Lol, that should be Kelapa Jeruk (Orange & coconut) not Kepala Jeruk (Orange & head) 🤣 But thanks for coming to Indonesia, Jimmy! Ps: Remboelan is indeed, amazing! That's one of my favorite restaurants here. Glad you love it too!

[@wherearewe-yt]

This made me hungry. It all looked so good! Only thing I'd be worried about is everything before it gets too cold. Would be even more difficult when you've got to film it all. Definitely have to hit up one of these places the next time we make it to Indonesia.

[@wempinovelino9029]

Banyak turis yang salah dengan cara memakan Nasi Padang menurut saya, karena memang ketidaktahuan mereka dalam meracik makanan agar menjadi nikmat ketika dimakan, dengan mencampur beberapa kuah dan disiram ke nasi tersebut dari menu yang lain dan memakan nya dengan bersamaan dan dengan cara menghabiskan potongan potongan kondimen bersamaan dengan habisnya nasi secara perlahan 😅 saya berharap setiap orang Indonesia yg melihat, bisa memberitahukan turis tersebut😁

[@rendysyahputra123]

Betul, cara menikmati masakan padang hrus di campur bbrp kuah + sambel di campur lalapan, jgn gunakan sendok tapi tangan supaya lbh nikmat

[@purinchan888]

Trgantung selera jg sih, bnyak kok org luar yang mkan naspad trus suka / bilg enak bgt. Klo jimmy ini kliatannya gterlalu suka yg berempah bgt, dri pas makan rendang jg bilg rsanya kaya obat herbal gt. Saya pribadi jg gaterlalu suka naspad & rendang, mau dicampur kuah mau diapain jg dsarnya biasa aja gaterlalu suka.

[@Ones2watch]

The chocolate sprinkles on your roti bakar es puter is actually a Dutch product called hagelslag. In the Netherlands most people use it as a topping on bread. I think the reason they use it in Indonesia is because they where part of the dutch colonies. They also have their own version of a dutch dish called "poffertjes" ( basically mini fluffy pancakes )

[@jinnilovely5573]

Dutch dont have coconut 😂😂 thats why their add to Indonesia food, the jam of bread is srikaya its Indonesia jam 🤣🤣

[@Hazelhana102]

It is true, dutch shaped our bread breakfast, chocolate sprinkles 😂

[@Clasher_BA]

Nasi Padang originates from Minangkabau, West Sumatra, Indonesia, and is famous worldwide for its delicious taste. Its secret lies in the rich use of spices, such as turmeric, galangal, lemongrass, and chili, which create a savory, spicy, and aromatic flavor. It is complemented by a variety of dishes like rendang, gulai ayam (chicken curry), dendeng balado (spicy beef jerky), and sambal hijau (green chili sambal) that are truly mouthwatering. The unique cooking process, which involves slow cooking, allows the flavors to be fully absorbed. Combined with its distinctive serving style-whether in a Padang restaurant with the "hidang" system or as takeaway, where the flavors intensify-it’s no wonder that Nasi Padang is so addictive! 😊❤❤

[@arvin6606]

"I feel like king" Well, fun fact. This way of serving was only available to nobles back in the days. While people like in working class order it for takeaway with lots of rice and extra broth/sauce.

[@elionmn]

uncle Jimmy, your vlog channel this time made me a list to go to Remboelan Restaurant once i travel to Jakarta..and uncle, i hope you have the chance to travel to Malaysia!!

[@GreyGrievous]

Remboelan is definitely one of the fancier and really high quality Indonesian food restaurant When you’re coming to Indonesia and in doubt on where to eat good Indonesian food, remboelan is always the answer.

[@mistlegion1182]

but remboelan doesn't lean more into Padang food but more into diverse Indonesian dishes

[@Travelogpic]

Argh!! You make my mouthwatering. I miss my country and all those of food. Thanks for making this vid Jim! 👏👏👏

[@finndonat6181]

on 4:02 the workers dancing in the back so funny

[@z3ronotfund939]

yea

[@jenojaemin1730]

14:25 I'm so glad you gotta try our food and you loving them! Thank you for coming and trying our food ❤‍🔥

[@Nanditaindranie]

I mostly don't make comments but BIG COMPLIMENTS on the personality that comes up w/ good manners like making people feel comfortable looking @ the videos (loved how the video did not end with one restaurant only) a very unique and pure character.. THANKS FROM A PROUD SUBSRIBER (from out the caribbean)

[@SuROCKboyo449]

Tiba-tiba lewat di beranda dan ternyata ini chanel yang keren langsung subscribe

[@itsjustriz9248]

I love ur video as always jimmyy!!, As for one of ur indonesian fans out there, it's just I'm bit sorry for you to ate nasi Padang not in the best way 😢 I hope u wud have another chance to try it in the best experience possible jimmy!!

[@Syahomahtv]

Hello jimmy❤. i'm Indonesian. very happy to see you eating indonesian food, succes is always for you

[@Kampala_Harris]

All the Korean chicken restaurants have now put up your poster for knocking them😂❤

[@nurrohman9562]

I just saw ur video vlog, thanks for visiting our beautiful country and try some delicious foods, thanks for honest review also, hope u enjoy Jakarta, Indonesia ❤

[@culinaryjourneybayern]

- That Rendang doesn't look like freshly made, it is usually soft and juicy. I hope you'll try it again from another place one day! -those leaves are Casava leaves , you can enjoy it with the curry sauce or with Sambal Ijo/green chili sambal - the Coconut and orange drink is actually called Kelapa jeruk and the fact that you called it "Kepala Jeruk" really entertained me because Kepala means head 😂. Thanks for trying a lot of dishes from the Padang region 🙌👏

[@rani-pj5me]

Sis. Authentic minangkabau rendang looks exactly like that. If the meat is still soft and juicy, it's called kalio.

[@culinaryjourneybayern]

Yes, I know it looks like that but you can also tell that its super dry like it has been warmed up over and over again. Maybe I'm wrong, but I ate a lot of Rendang in my life and the good ones are the ones that are easy to pull apart ​@rani-pj5me

[@nowimhungry7694]

​@@culinaryjourneybayernyeah, that doesnt looks like a good rendang. It could also they cook it too fast, with high heat, so the sauce already dry but the meat is not tender enough.

[@culinaryjourneybayern]

@@nowimhungry7694 right, that's one possibility. Famous Padang restaurants don't guarantee the quality of the food, unfortunately.

[@nowimhungry7694]

@@culinaryjourneybayern yep, im not going to place like pagi sore, it's overpriced, and no guarantee it's good. There is so many other option of good padang food in Jakarta.

[@iwd5064]

Akan jadi salah satu youtuber korea yang ku suka,cara penyampaian sangat menarik dan memberikan penjelasan di setiap hidangan yang khas sedikit yang melakukan itu. Terimakasih atas antusias berkuliner di indonesia❤❤enjoy

[@thedevil9442]

yeah, the authentic ones are supposed to be kinda dry since originally it's sort of preserved food.

[@hunterhunter9370]

well well, always nice to see you having fun in the video, keep it up jimmy

[@zidanwibowo6012]

bro for your information, if you eat padang foods you should've mix them all together, not eat them one by one like you do with the green leaves (boiled cassava leaves), let them compliment each other, let the flavours united in your plate, so you can get the best experience eating padang foods 😁👍 (sorry for my bad english hehe)

[@novita7896]

Really good to review. Show everything so nice and openly and honestly. Thanks a lot for review and help many turistim to find the where place to go travel. More videos please 🎉🎉

[@noenamfam]

Nasi Padang Pagi Sore THE BEST!

[@Kimcii-ws4rm]

I love watching other people from different countries try our culture food🩷🩷🩷

[@mewrrorball]

the bland indonesian grass you were referring to is just a bunch of steamed cassava leaves. i hated it as a child, but now i feel like eating nasi padang is incomplete with them lol. it makes me feel somewhat healthier after consuming so much spicy and fatty dishes

[@yodaeee]

It balances savory with bitter. Which is good.

[@BeastmodeJf]

can’t wait to see you go to america! keep up the good work

[@dhsauno]

I'm Korean-American but I can confirm that you don't even have to be tall or handsome, just walk up and give me rice and it's a date (also, the only beef rendang I've had was Malaysian style, and it was fall-off-the bone tender, so maybe just a difference based on location?)

[@jimmykimtv]

Now everyone will rush to H mart to get white rice 🍚😳 It seems that everything that involves beef in Indonesian cuisine has this dry texture. Probably a cultural thing like you said!

[@dhsauno]

@@jimmykimtv if they want a second date, it'd better be purple rice 😂

[@redvelvetai]

Actually, it's another type of rendang.. Traditionally, rendang is cooked until it's dry, so it took many hours to make one (like on the video), the one you ate is probably kalio.. Kalio is just rendang, but cooked quicker and tends to have watery sauce compared to the traditional one

[@dhsauno]

@@redvelvetai oh thank you for the explanation!

[@allail2116]

Many food vloggers show the same place, but I think your video really interests me to visit this place with my family later. thank you for the review

[@Gerdoch]

I feel like this is a nightmare for food safety. They're obviously making this ahead of time, and then leaving it out on tables at room temperature, and if you don't eat it, it's given to another table (otherwise they'd be losing tons of money re-making food no one eats), STILL sitting at room temperature. Scary stuff.

[@derilriordan]

Yeah all those foods are actually cold except for the rice. But I don't get the scary part that you said?

[@gust2036]

Bro, if this is as bad as you said, we can say RIP to all these foreigners eating there. And what the fck a dish where it spoils within minutes/hours if left at room temp?? That's fully cooked dishes, not some raw sashimi or sushi that will spoil immediately if left at room temp. Stop being so dramatic and paranoid if you haven't experienced it urself.

[@Gerdoch]

Leaving food out at room temp for extended periods isn't good? It's a good way to get food poisoning. @@derilriordan

[@Gerdoch]

There's no way they're just leaving out it out for one table and then tossing it if it's not eaten. It's entirely possible for some dish to get made at say 9:00 and get passed around uneaten on tables until some poor sod gets it at, say, 21:00. I sure as fuck wouldn't risk it.

[@derilriordan]

@@Gerdoch yeah but the food is wrapped inside the plastic, right?

[@rossysullenberger4616]

My oh my…. You ate more food than me visiting home Indonesia for 2 weeks. I had to make a list on what I want to eat so that I wouldn’t miss out on anything.

[@ANG_FAMILY]

Thanks for coming to Jakarta Jimmy . Hope u enjoy the city and the food 😊

[@notusneo]

Im from the Borneo so this is first time to hear that there is a nasi Padang franchise out there

[@alfianmelodic]

it's common in here especially in jakarta.

[@eatjinlee5335]

"ayam pop" and that green leaves curry are my favorite when it comes to Pagi Sore restaurant

[@gianimonita]

That’s green curry is mashed cassava leaves, one of the best menu from Pagi Sore, so gawd ♡

[@icecreamexplorer]

My favorite combo in Pagi Sore: rice, ayam pop, sambal udang, kerupuk jangek (fried cow skin) poured with gulai sauce. For beverage, try pokat/alpukat kelapa. It’s totally heaven!

[@imcskchannel2864]

Yess thered a type or rendang, that dry n moist, n even more moist n still have soup less caramelized n its not yet bcm reandang but called kalio

[@bayamhijau41]

that "lalab" with curry are the best

[@afakayrean]

About Drink, if you go back to Pagi Sore Restaurant, you have to try the autentic one, called Teh Talua. I'm currious what will foreigner think about the taste of Teh Talua. It's originally from West Sumatera. Not every Indonesian like it, but West Sumatran usually love it, especially adult

[@febripujisantoso1811]

Thank you Jimy for coming and trying Indonesian culinary delights ❤❤❤❤❤❤

[@intanmaya7485]

Rendang beef is kind of dry because it's the purpose or rendang itself. Minang people make rendang to preserve the meat since there was no fridge in the past. Some people said it's an honest review but I thing you need to learn or observe before you eat local food

[@jessicanippes1730]

I love you try everything, I am too picky to eat everything, I wish I could 😊 Employees look very friendly and helpful ❤

[@ResiaDesty]

I think same, Yes you're right! Remboelan is a recommended restaurant in Indonesia that foreign tourists must visit

[@trapz3264]

Jimmy i really love your videos YOUR AMAZING!!

[@adilf9210]

so glad you came to fancy Indonesian restaurant 😂 so you taste the best version of indonesian food

[@sunnybunnybunny]

Remboelan is one of the best soulfood restaurant, everything that i tried there are really good, they got complete menu variety from east-west & traditional desserts (jajanan pasar). if i have overseas friends who come to Indonesia, i always bring them there without being scared they might get stomache ache. PagiSore is also good, but they put unecesary amount of MSG. If I eat there, I'm ready to have a sore burning throat afterward

[@way9883]

3:24 tbh rendang isn't supposed to feel that dry, yes there's dried rendang but the one served in rumah makan padang are the one that's not dried. i think the dryness is just this particular restaurant's style tbh. you should try other rendang from smaller non franchise restaurants

[@megapuspitasuwandi8719]

Watched Brother Jimmy's KZbin channel for the first time and immediately subscribed to me 😁🙏, thank you Brother Jimmy for trying Indonesian cuisine, I hope you will come back to Indonesian cuisine again... there are still lots of things you haven't tried and the other dishes are also very delicious 👍👍

[@gamersmania123]

Even if you're full of food, there's definitely a place for dessert in your stomach.

[@ackerman7899]

If you are into nasi padang you might want to try Sederhana restaurant or Sari Ratu restaurant as well (which are also famous in Jakarta).

[@wacky1030]

Your content is entertaining esp your English narration is more than good!!!

[@ridhoanimage27]

All the food looks yummyy... glad u find the right place ❤❤❤

[@treepauline4312]

I like the philosophy about the mango sticky rice!!! next time, you should eat with your hand.... very different experience :)

[@danfreeman77743opop]

really like your videos Jimmy, keep it up

[@way9883]

5:26 it's called "rambak sapi"! it's basically like chicaron or skin chips but made from beef skin instead of pork skin. and the sauce on top is just regular padang curry

[@tionnagaming7729]

Im so glad I came across your content u are adorable and hilarious I love your humor 🤣

[@rimasa2409]

Thankyou Jimmy for you’re coming😊

[@ayarelia6133]

8:22 casava leaf”,eat with rice mix sambal ijo/red sambal😊

[@lazuardy8416]

Your video is just like food replacement to me. I am full just to watch your video. How can you eat that amount of food at one sitting. Happy that you enjoy our food tho

[@selviapriani246]

I like the way he reviews, so after reviewing in the original he makes a review based on internet results, so he doesn't look like someone who really knows, he knows a lot because his way of reviewing is different, that way people watch who don't know about food and culture they came to know because he reviewed it and searched on the internet and explained it in the video

[@bryanariola5276]

Best honest reviews❤❤❤

[@yudistiramade5360]

Hope you enjoy visiting Indonesia Greetings from BALI 🇮🇩 Astungkara 🙏🏻

[@youshimimi]

I have no idea how you can eat so much with your fit figure, but it's a great talent to have as a food reviewer! This is the first time I've seen Indonesian food, looks amazing

[@andrewcarranza1562]

having alot of Muscle burns alot of calories. if he didnt eat that much he would loose muscle mass. he probably needs like 4000 calories a day to stay his size

[@GeeCook-o3d]

This is the first time I watched your channel. My first impression, You are Hillarious 😂😂😂 your comments n everything.. It's fun to watch 😁

[@yennhingo9291991]

now I wanna visit Indonesia. The food looks so good 🤤.

[@Sinyopriss]

Wow, you ate all dishes. It's so amazing.

[@Rainyisni]

thankyou for coming Indonesia and trying Indonesian food 🍧🥘🍛🍲

[@Aldyzerox2]

thanks for the honest review...that what i like from u 🙏

[@alawy8973]

Omg such a good video!

[@Beazorr]

good to see new uploads jimmy!

[@aminachannel5758]

Selamat menikmati nasi Padang di restoran pagi sore 😊 Aku paling suka ayam pop dan rendang dagingnya best👍

[@danielles7766]

Hear me out Jimmy, there are a lot of varieties when it comes to Indonesian restaurant. One of it was Padang cuisine and Remboelan served general Javanese dishes. Both are two different cuisines

[@rizkygunawan3327]

I didn't expect that you really like indonesian food, enjoy here jimmy we're waiting for u

[@Davelikestocook1234]

As an indonesian this was great to see you eating my foods culture so thank you 😀, also u ate at grand indonesia right hehe

[@kyunx6445]

Finally Jimmy tried morning noon's, you nailed it !!!

[@dccc9133]

Rendang can be that dry bcs it takes a very long time to cook it. It has to be a lot spices, coconut milk, the meat itself and they cook it until the liquid absorb The indonesian grass is actually either cassava or papaya leaf. Sometimes it feels terrible for some people (so do i) bcs i can find it taste the bitterness but its good to eat them together with some protein and sauce. Glad you asking abt that

[@falvoure]

my favorite padang restaurant!!! good choice uncle jimmy!

[@karinakarina1821]

Hi ! I love food and traveling but one thing I learn is always go with the locals 😅 maybe you can ask one local people to come with you next time ☺️ I also don’t know how to eat Korean bbq properly until an older Korean woman told me how and since then it’s on my top food !

[@treepauline4312]

Seeing you, make me hungry :D very nice!