Bread in 10 minutes! No oven! This is the tastiest I've ever eaten! Anyone can do it.

[@MadalenaElisete]

Thanks!

[@GozdeYemekTarifleri]

It is an honor to be watched from all over the world, regardless of time and place! I am grateful to you for your support.

[@vasuravi7743]

Great, In my country we call the Naan, and they taste absolutely delicious, thanks for the recipe, I'm from India

[@Rohit-gn1oq]

Yes u are right brother

[@apoorvasaxena27]

Yes true...love from india... really nice recipe 😊❤️❤️

[@alisha1275]

I was about to say this

[@raghuveerdendukuri1762]

The only difference is, naan is heated on the reversed pot in restaurants in India Good attempt madam🙂👍

[@rashmijames1655]

👌

[@ashashashi1]

So basically I just spend ten minutes at 4 am in the morning watching someone make roti.. It looks delicious btw

[@dilipdoyal5188]

I also spend my 8 minutes watching someone cooking roti and upon it it's tandoory roti 🧐

[@Pumpkinluv3]

Kulcha

[@ru2979]

🥺🥺

[@ru2979]

butter naan 🥺🥺

[@Tenzkiii]

It's kulcha

[@ЕленаКурхинен-е3у]

Для наших реалий - вода плюс йогурт - это кефир походу.... :))) Привет из Минска - всем добрым людям! :)))

[@ddosddos4673]

Йогурт у нас как правило со вкусом чего либо, наверно точно кефир можно?

[@ТаняБереговая]

А разрыхлитель- сода. Если добавить горчичное масло, то аромат и цвет будут ещё лучше.

[@ИринаАнатольевна-м7б]

Спасибо! А я всё думаю чем заменить. Реально надо попробовать это сделать и испечь.

[@ВикторияДубинина-н8п]

Ну почему, натурального йогурта в России в любом магазине тоже навалом, так что тут как хочется, кто кефир выберет, кто йогурт.))

[@ТаняБереговая]

@@ИринаАнатольевна-м7б скажите нам потом результат.

[@baonguyen-sw1ji]

Watching from UAE, can’t wait to try making these bread today with my kids. Can the dough be left in the fridge overnight if we don’t use all at once? Thank you 🎉❤

[@deborahallen9855]

The best bread! I've made it twice, once with the butter and parsley and once butter alone with a variety of homemade jams. Delicious! I am from the state of California in the USA. ❤

[@destinyperez96]

Hello! Can you let me know how much baking powder. It says 1 package. And which yogurt do you use? Thank you in advance.

[@irishshamrock3025]

It said 10 grams baking powder. You can convert that with online conversion calculator if you need to.

[@irishshamrock3025]

10g = 1 and 1/4 teaspoons

[@irishshamrock3025]

Plain whole milk yogurt or plain low fat yogurt either way is fine

[@minoof2335]

Can I make it without backing powder i

[@ВенеттаВольф]

Вчера я думала: "Как я хочу пресную бездрожжевую лепёшку! Но у меня нет духовки((" И сегодня Ваш рецепт, как подарок! С благодарностью из России ❤

[@lauramiranda2764]

Levadura lleva. Es un timo

[@purusottambiswal7120]

Hi baby

[@apoorvasharma7961]

From India 🇮🇳 ♥ In India, we call this as Kulcha. It is prepared in the same way & consumed with white chickpeas curry 🍛. It tastes fabulous. 😋 Best combination ever.

[@mr.diontoahmed1134]

No, the best combination is reshmi kebab and khulcha! Cchole goes well with batora.

[@terken8454]

This is a Turkish food.

[@mujthabam1300]

@Terken Turkish didn't invent this. It might be popular staple among Turkish people or be one of many ways to make a bread. Flatbread/roti is made all over the world, and there are wide varieties of flatbreads. The ingredients are so basic, u can't call this Turkish or credit it a single country.

[@dingenshier]

Sounds great, do you mean chole 😃?

[@bli59bli]

In morocco we call this bread betbout

[@sibel.a]

Elinize sağlık

[@doilynmathias3513]

The bowls you used for the ingredients and for kneading the dough are so beautiful 😍🤩.....Your roller reminds me of the play clay dough roller that my daughter used 😁

[@narmathagirish5025]

Exactly 😊☺️

[@LandscapesNfoods]

Turkish bowls hand made.

[@정원에부는바람]

맞아요 아주 예술적으로 보여요 사고 싶어요^^♡

[@Hamigal]

It is a pastry roller I think.

[@syragu3972]

Looks yummy ..... me from Singapore. May I know where are you from. I like the roller and the spoon that used to turn the bread .

[@neelakshichaturvedi4335]

Hi! I'm from India 🙂👋 great to watch your delicious recipe, here in india we call it kulcha and relish it with tasty chickpea curry cooked with lot of indian spices and purified butter or ediable oil, it tastes great, this curry is called chole , you can goggle it n try some day with you fluffy bread recipe!

[@Anonymous-zn4ou]

India 🔥,you guys food is hot 😥.

[@rabiyabasri9087]

Hi iam from india🙂👋 great to watch ur delicious recipe. So I want to ask if there is no yougart.are we don't like yougart instead of that what we can add.

[@evasavonith6234]

@@rabiyabasri9087 maybe Lentilsoup Dal (just an Idea), or is it possible to make some sort of yogurt out of Lentils, f. E. Tofu is Cheese made from Soya!?

[@prishita3717]

Which flour is used? It is wheat flour or all purpose flour?

[@shooksyt6306]

@@prishita3717 wheat flour

[@РомашкаРомашка-е8й]

Обязательно сделаю! Россия, город Самара. Все понятно и легко и уверена вкусно! Удачи Вам! 👍

[@み-ちゃん-c2j]

初めて視聴しました。 初心者🔰ですがチャレンジしてみます。ありがとうございます🍀❤❤❤❤❤

[@julessteele2952]

Not sure if I'm convinced this would only take me ten minutes, but it looks yummy

[@girampraveen-ek6lf]

P😊

[@anon7641]

😀😀😅😂🤣

[@sarahsalter7628]

😅😅 you're so right, but still gonna give it a go. One question though what sort of flour?

[@MsBoocy]

10 mins video maybe but kneading and cooking at least needs 30 mins lol

[@LolliMolly09]

​@@sarahsalter7628pretty sure it's plain all purpose flour. I have seen a very similar recipe using self rising flour that omits the baking powder. So an all purpose flour plus baking powder would be equivalent to the self rising flour

[@klaskycsupo342]

Love the fact that food unites the humans across the globe. The one universal language everyone understands ❤️😊 Much love from India 🇮🇳🇮🇳

[@amitkshattriya9172]

Excilent receipe iam from india,loved it

[@juliap.5375]

Yep, until in France somebody will not propose to you, Indian, a cow or legs of frogs, or snails. What about dogs from Koreans? Brains of our little brothers popular in few African countries? Or what about overrotten (sic!) seals with overrotten birds/fish inside, which transformed into pure juice with incredible scary smell popular on north of Russia? 😂 Music is universal language, definitely not food.

[@dollarama8652]

no it does not. keep your nasty filthy food away from us.

[@PhoenixtheII]

And many wars were fought over food. It certainly isn't the universal language for uniting. And music certainly isn't either. What is music to ones ear, is awful to another. Some say violence is the universal language everyone understands, but to some they think it is love. Domestic violence for example. But yet, humans will resort to this language if everything else failed. So, in ways... Sigh.

[@c0smic.dw3ller]

​@@PhoenixtheII money is the actual universal language

[@kfinder369]

They look wonderful. The yogurt must make them soft and fluffy. I will try this. Thank. California, USA.

[@بشير-ع5ظ]

إبحثي في الإسلام فهو أجمل نعمة في الكون إبحثي في القرآن بالعقل أرجوكي أرجوكي ثم قرري

[@Aida-xl9hb]

Gut healthy too!

[@liliya7526]

Благодарю вас за ваш рецепт! ❤️ Смотрю ваши рецепты из Кыргызстана.

[@ЛидияУдоева-щ9ъ]

Очень вкусные. Сама часто такие пеку на сковороде. Можно испечь большую лепешку,согнуть пополам, положив внутрь любимую начинку. От меня лайк и подписка. Всем МИРА и ДОБРА, РОССИЯ город Самара

[@ИринаАнатольевна-м7б]

Чем йогурт заменяете?

[@veryfrosty7764]

@@ИринаАнатольевна-м7б можно сметаной 10% заменить

[@ЛидияУдоева-щ9ъ]

@@ИринаАнатольевна-м7б Кефиром

[@Annmarieflorence]

☀️💖

[@Vedara0304]

Очень вкусно выглядит. и довольно просто)Здорово, что без дрожжей! Привет из Минска, Беларусь

[@irinakartashowa]

А я где-то читала, что при брожении уменьшается количество глютена ...

[@ЕвгенияМожаева-ь4п]

@@irinakartashowa Всю жизнь мы ели дрожжевой хлеб и не знали о глютене и, Слава богу, здоровы.А сейчас все боятся глютена и никто не знает что это такое

[@hannahnguyen3454]

Baking powder substitute the yeast. Baking powder helps the flour rising.

[@Надежда-е3х3у]

Присоединяюсь к землячке! Действительно, рецепт хорош, что без дрожжей. Надо пробовать! Надо делать!

[@anastasiaa794]

I love how simple this recipe is. Will definitely be trying it soon. With love from Nigeria.♥️

[@michellemoniquefavreau6552]

I LOVE ALL YOUR RECIPIES , I LOVE HOW DELICIOUS AND SIPLE THIS RECIPE IS. I WILL TRYING IT SOON! CONGRATULATIONS! WITH LOVE FROM MÉXICO.♥️❤️💜💛💙♥️💜

[@AtifAhmedQureshi]

Love from Pakistan❤❤❤ Atıf Ahmed Qureshi

[@lvx720]

USA, love the demo. Too many people think bread has to be difficult. This is a wonderful reminder if the simpler elemental joy you can get from just a handful of ingredients.

[@dka3802]

What kind of yogurt? Just plain?

[@0_0Selenophile0_0]

Its Turkish yoghurt. But some countries knows it greek yoghurt. Basically, no sugar or sth in it. Yoghurt that made by milk only. I hope it ll useful for you.

[@dka3802]

@@0_0Selenophile0_0 Yes. Thank you.

[@yorkhs2]

@@0_0Selenophile0_0 I do not see any yogurt in the receipt.

[@apaiiyui8488]

@@yorkhs2 🤦🏻‍♀️

[@eabrantes26]

Hello from Canada! This looks delicious! I’d be tempted to throw in some garlic to the butter and parsley mixture. Maybe cook the garlic in the butter while it melts to cut the raw bite from it and infuse the butter with the garlicky goodness. Will definitely try.

[@dappledsunshine]

I had the same exact thought! :o)

[@sandrav.3609]

Oooooh, yes! Garlic! Hello from Serbia!

[@carlaguevara8913]

@@sandrav.3609 Garlic makes everything better!! 🤓🙌🏽🎉🥰

[@TheOsman15]

Thx bro I will try this out now 👍😁

[@dashnanjidsaihansuvd5475]

Н5ргр6ошрм м тоо шгшш

[@sunitaranitalwar8186]

I am from India. The bread is amazing and tastes good. Just sprinkle some onion seeds, on one side while rolling them into round shape. The taste will enhance. In our country we use that. 👍🏻

[@padmavathipurple3080]

Mam all purpose flour means( maida)?!?? Or can i u wheat flour to make this ?!!

[@chaturvedischannel5305]

@@padmavathipurple3080 yes it means maida

[@sugasuaetamilvlog5337]

Hi. Please visit our channel and support us 🙏

[@bdlc592]

I agree, I love trying some international cuisines. It’s how we broaden our knowledge. Love u and I’ll keep watching, I hope to one day visit Pakistan 🇵🇰

[@TestTutors0]

Yes

[@QodirovaGulshana-dx9fu]

Salom juda shirin mazali chiroylik chiqibdi zõr gap yõq ❤❤❤🎉🎉🎉🎉🌹🌹🌹

[@sujathavk4814]

I will definitely try this This looks like our Kulcha bread 👌 Love from India 😍💖

[@anon21qwerty17]

yes this is the same in punjab. where are u from?

[@ЛюдмилаЮгай-ъ6о]

Спасибо Вам за такой классный рецепт лепешки!!! Попробую приготовить,я проживаю в Узбекистане!!!

[@SolLua-k7w]

No seu país é tem empregos? O governo é ditador ?

[@ВикторияБолдарева-ъ3х]

Очень простой рецепт,обязательно сделаю,я из России. Благодарю.

[@み-ちゃん-c2j]

追伸 日本から視聴しています。 ＪＡＰＡＮ

[@sketchesnstars]

Selam!! Hindistanlıyım. Tariflerinizi seviyorum! böyle harika videolar çekmeye devam et!!!

[@oraliagarcia8151]

Hola saludos cordiales hasta la India, desde meoqui Chihuahua México ❤️

[@marciemm.m8838]

Srdečně zdravím z Česka celou Vaši rodinku.Marcie

[@sketchesnstars]

Gracias Oralia García

[@sketchesnstars]

@@oraliagarcia8151 gracias

[@sketchesnstars]

@@marciemm.m8838 Děkuji

[@Mariemom09]

한국에서 보고있어요 쉽게 알려주셔서 감사해요 만들어보고싶네요♡

[@ensou2148]

Интересный и легкий рецепт лепешек. Попробую приготовить, спасибо! ❤ Россия

[@birnefesbinnefes6174]

Kek deyil ekmek😂😂😂😂😂 türkiyeye ayit adı bazlama sacda da yapıliyor

[@azoreanblue7906]

I am watching from the state of Maine - USA. I love making breads ❤. Going to do this recipe tomorrow 😊❤.

[@denistverdokhlebov3059]

Замечательный рецепт! Просто и вкусно! Спасибо большое :) смотрю из России)

[@Naida_Vali]

Мои хорошие, то же самое получится если заменить йогурт на кефир, а разрыхлитель на соду❤️

[@НАдминистратор2]

Наида, спасибо за подсказку!!! Кефир найти в магазине проще, чем йогурт без добавок

[@kamchadalochka70]

Спасибо, а то в нашем городе, днём с огнем не найти несладкий йогурт, вот и думала, что наверное сметаной можно заменить. А оказывается и кефиром можно. С наступающим Новым годом вас!🌲 И привет с Камчатки! 🖐🏻🌋

[@Naida_Vali]

@@kamchadalochka70 на здоровье ❤️и вас с Новым Годом 🥳🥳🥳 У Вас наверно красиво , снежно. В Дагестане зима не очень чувствуется в низменности. Кстати попробовали лепешки? 😊

[@karibsa7811]

Только подумала чем можно заменить йогурт😂 спасибо 👍🏾

[@bengilkes7676]

I made a quarter of the recipe for a single serving and ate it with curry. I can't believe how easy it was, how quick it was, how well it turned out and how much it tasted like actual naan bread! Thank you!

[@Mrs.Broom-Atkins]

What was the measurements?

[@parallel4]

How hot was the pan? High heat? Medium heat?

[@shvonsaid5068]

​@@parallel4 medium heat she mentioned. 😊

[@niyamatullah709]

@Ben can you tell me all measurements that u use in your recipe.

[@adibajannat334]

​@@shvonsaid5068 And the yoghurt is Sweet or sour?

[@Cntrngi]

4 su bardagi un denmiş ama bardak küçük sanırım 480 gr yazılmışta birde ölçüler daha az kullanılsa yine 1 paket kabartma tozu uygun olur mu acaba

[@selinbahadr1907]

1 su bardagi 110 - 120 gram ( ben kek tarzi tariflerde 110 grami baz aliyorum hamur isi tariflerde 120 gram olarak denk geliyor..)

[@deepa.g4546]

♥️.hi, I am frm INDIA 🇮🇳 I liked those small bowls , and big bowl in which u kneaded the dough. I liked the bread, it seems to be easy, i will try once. There are uncountable chefs are there in our country.ur recipe is very nice i liked very much.

[@vinyareddy6916]

What is the flour they used

[@بشير-ع5ظ]

إبحثي في الإسلام فهو أجمل نعمة في الكون إبحثي في القرآن بالعقل أرجوكي أرجوكي

[@visheshgarg565]

@@vinyareddy6916 maida

[@alyaleo4911]

И мне мисочки очень понравились и музыка ))))

[@howmmconniehow8832]

Malaysia

[@ЕленаКотова-я1н]

Привет из Санкт-Петербурга ! Обязательно попробую Большое спасибо за рецепт !

[@irenach9419]

Спасибо за рецепт, обязательно приготовлю такой хлеб. Очень люблю турецкую и азербайджанскую кухню. (Россия, Ростов-на-Дону) Thanks for the recipe, I want to make such bread. I love Turkish and Azerbaijani cuisine very much. (Russia, Rostov-on-Don) ;)

[@donnapeterson1945]

I live in the USA, cool video. Thank you for this recipe!

[@СветланаБекренева-ю3с]

Замечательно, очень красиво, приготовлю в выходные. Минск, Беларусь

[@missmary9950]

This looks so delicious and easy! Thank u so much for the clear instructions and making it so I can see the instructions in English. I'm from USA ♥️

[@มณีเจษฎาจินต์-ฝ2ม]

Look delicious I would try to do myself someday I'm from Germany Thank youuuu. but what kind of mehl ?

[@Calleigh86]

Hello, I'm Irish living in Spain. Love this recipe. As others comments, here, in most the European countries, we eat this type of bread with Indian food, but in my opinion is a good match with any type of food 💖🤩🤤

[@catcampion]

I aspire to be Irish living in Spain one day. ¡Tienes suerte!

[@bluesky856]

❤ تسلم الآيادي وصحتين و عافية عليكم يمي يمي

[@KoreaTranslatorTR]

Garip gelecek biliyorum ama bir tek yemek yapmaya üşenmeyen bir öğrenci olarak, abla, hayat kurtarıcısın harika duruyor. (Ekmek almaya gitmek de buna dahil 🥺)

[@TestTutors0]

Welcome

[@rosauracaceres4872]

💕💕

[@mdkhizer8250]

​@@SA-de4lc op w WWE,yh j

[@mdkhizer8250]

​@@SA-de4lc op w WWE,yh j

[@michailnakonechinyi6392]

Как всегда выглядит шикарно.очень классно готовите.

[@ТатьянаРоманова-в2щ]

Я из Украины. Ваши рецепты мне очень нравятся. Спасибо Вам за рецепты и за перевод. Удачи Вам и вдохновения.

[@myrnasauza9246]

Looks delicious and very simple. Do you let the dough rest when you cover it? Or do you right away start rolling it with the rolling pin?

[@adrianafilip2107]

This bread looks amazing! I will surely give it a try next week. Greetings from Romania!

[@DrBrunoRecipes]

Looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@green_dragon_knight]

This is one of the very few “10 minute bread” recipes I’ve seen that actually only takes 10 mins! Thanks for the great video, I’m looking forward to trying this!

[@dingenshier]

From starting to serving 10 min😮?

[@rehaanamisir9987]

Hi I love your recipe watching from NewYork

[@AlexandraAlexal]

Из России спасибо за рецепт, очень интересно всё что связано с хлебом)))

[@ТатьянаШульга-ж8ь]

Ммм...Я бы в масло ещё чеснока добавила....Спасибо за рецепт!!!(Украина)..

[@elenelen9328]

Точно, спасибо за идею)

[@dennisbuckley9717]

Made these. Delicious and tasty. Thank you for the recipe 😊. I add 1 tsp Chia seeds to dough for added fiber and nutrients. No difference in taste or texture. Be sure to soak seeds for 15 min before adding to dough so as not to dry out bread. Beautiful presentation of how to bake breads and rolls. Thank you 😊

[@dreadfairy6963]

Wow that's a great idea! Did yours puff up still like the ones in the video?

[@dennisbuckley9717]

@@dreadfairy6963 Not as much, but they were tasty.

[@charleselertii6187]

Looks delicious. Thank you from Florida, USA.

[@남미선-p6b]

SOUTH KOREA~🇰🇷 대한민국입니다~♡ 레시피를 쉽게 올려주셔서 해먹어 봐야겠어요~👍

[@lisiconstant3356]

Soy de Chile, y veo siempre sus recetas, me encantan ; porque son esquísitas y fáciles de hacer. Gracias por ponerlas en pantalla.

[@галиядьячкова]

Привет из России всем братьям и сестрам земли! Давайте жить дружно! И печь лепешки 😁😁😁

[@annaescarrega3959]

Perfect 👌, best video EVER.. 🎉 I'm going to try it. 😊 Thanks again. Columbia SC.

[@alinalesch8346]

Супер рецепт, буду пробовать😀. Я из России. Спасибо вам ❤️🙏🏻

[@JakeDogg-RIP]

I just made these, brushed them with butter, crushed garlic, thyme and parsley.. they yumms!🥰😋🐶 didn’t measure them into 10, made about 6 bigger ones, just stretched out by hand instead of rolling pin them

[@ИринаАлексеева-л6ф]

Всем привет из России 😁☀️ Спасибо автору за рецепт, обязательно попробуем приготовить 👍

[@vaniacarvalho3261]

Vc é uma pessoa MUITO simpática, atenciosa e muito sensata na escolha das receitas. Adorei cada uma das receitas que assisti no KZbin postadas por vc. Continue assim e que DEUS PAI te abençoe 🙌🙏🏽 Um abraço com carinho da Ilha de Itamaracá - Pernambuco - Brasil

[@laravokkal9986]

Привет из Греции! Простой и полезный рецепт. Всем здоровья и благополучия в жизни и делах!

[@sandamalirajapakse5648]

Just about to try this. Greetings from Sri Lanka. Thank you for keeping it simple. Looking forward to warm bread on a chilly morning in these troubled times. May you all be blessed with good health 🙏

[@TheLadyDianuchna]

Will be more than happy to try your recipe! Looks so great and tasty. 😍 Greetings from Poland! ❤

[@Allahkanoorvlogs_1017]

Nice

[@BarryMillerOnDrums]

Fine job of your presentation! I make your dough. It's great. I shape into 8" bread sticks, brush with garlic olive oil, rest 15 minutes, and bake @375F about 12 minutes till they brown up. Oh yeah, sprinkle with sea salt, or anything spice. Thank you for posting.👨‍🍳

[@BarryMillerOnDrums]

Adding on, I'm in New Orleans, Louisiana in the United States.

[@thisismyaccountyay7408]

USA! Getting ready to make hummus, tzatziki sauce, ground beef fry and pita bread! This recipe is amazing! Can’t wait to try it!

[@rahelamea3762]

❤

[@adileisayeva3807]

Azərbaycandan Bakıdan izləyirəm👍❤️

[@hirorin8956]

日本から拝見しています！簡単で美味しそう～♪すぐにトライしてみます！

[@alainburki]

スイスから読見ます。😊

[@김정열-y1z]

​@@alainburki 한국에서보고잇어요맛잇겟다

[@김정열-y1z]

😂

[@sadiaeksteen64]

The recipe looks delicious, I'm going to try it out with my grandkids, South Africa 🇿🇦

[@007-z2c]

True, in other words roti

[@AbdulHameed-ll9cc]

Fcv

[@VenusianSanctuary]

It’s either naan bread or pitta bread🥙 Indian or mediterranean. Sawubona friend 🥰🇿🇦

[@Sara-vz2wq]

C’est très appétissant et facile à faire je me réjouis de prendre le temps pour ces délicieux petits pains moelleux 🤤🤤 from Switzerland 🇨🇭☃️❄️

[@carolafatimaluque6899]

Me encantó esta receta súper facil y práctico ❤ desde el corazón de América Paraguay

[@mrCetus]

I tried to make it today…. They turned out sooo good …. In addition I added some olive oil while I made the dough…. Thank you for the easy and delicious recipe.. I’m from Canada 🍁

[@SuperSkip64]

What kind of yogurt did you end up using? Greek or regular lol

[@omnomshibob]

@@SuperSkip64 this is a bot that has just copied someone else's comment, you won't get a reply. And DONT click on any links on their channel! Edit: a reply to the real comment said plain Greek yoghurt.

[@mrshifu2686]

عندنا في المغرب خبز يشبهه كثيرا نسميه بطبوط لكن دون إضافة الزبادي لان الوصفة تقليدية لا تحتوي على الزبادي وعند التقديم نقوم بدهنه بالزبدة المذابة مع العسل

[@정원에부는바람]

와 그것도 참 맛있겠네요^^♡

[@malikabaxtiyorova3022]

Ha man ham tayyorlab ko‘rmoqchiman marokash quymog‘ini

[@shirin9782]

очень приятно выглядит 😋😋

[@kamaruddin8423]

Masakanya simpel ... Sepertinya saya bisa mencobanya... Salam dari Indonesia/Kalimantan Utara/ tarakan

[@dipalikalal5892]

I'm from India and will definitely try this. Looks yum. The combination of butter and parsley made it all the more mouth watering.

[@NEVERHAVEHIGHEXPECTATIONS]

They had me at warm bread and butter!!!

[@konkonabagchi6440]

Why would u try, look at your home kitchen definitely your has mom prepared it for u. U are Indian atleast recognize what it is duhhhhh...😑

[@yibozhansbaby7445]

@@konkonabagchi6440 it's a bit different from roti tho.. So why not try this too ☺

[@konkonabagchi6440]

@@yibozhansbaby7445 yeah u can say tortillas? Go to supermarket u will get it. Plus I don't find any difference in it. Atleast they should say it's been inspired from Indian cuisine or atleast Asian, acceptable. But without credits I won't shut up..... This is purely plagerism...😤

[@luisgerardohernandez5068]

¡GRACIAS Gözde Yemek Tarifleri! Como Siempre todas tus Magníficas Recetas son ¡EXCELENTES! y por su Sencilles y Buena Presentación Motivan el deseo de realizarlas y poder Disfrutarlas. No importa el Lugar ni la Distancia, la Buena Cocina Nos Une. Recibe SALUDOS AFECTUOSOS desde MORELIA, MICHOACÁN , MÉXICO. ¡ "QUE LA GUISES BIEN" !

[@patty-suefranklyn2717]

I've been trying for sometime to get a recipe that works like this. I'm from Trinidad and Tobago 🇹🇹 we call it "sada roti" here, don't use yogurt though! Love it ❤️

[@priyankasinghania1661]

I’m from India. This is our staple If you don’t use yogurt in the recipe. And astonishingly in India, we also call it sada roti. So glad to know that they call it the same in Trinidad and Tobago!

[@mm-go4vg]

@@priyankasinghania1661 you never had bread as your staple food it was brought by central Asia and Middle East . Only south people of india have their own cuisine rest you use vegetable and make it your when fact is it's all copy paste from central Asia and Middle East

[@uttaranagchoudhuri2875]

I lit of Indians - from Bihar went to Trinidad 2 generations ago. So they took some of the Indian cooking with them and still practice it.

[@lailizahrotunnisa426]

Wow.. Without yogurt Will the bread mixture same as in this video?

[@fasminakasim9297]

@@lailizahrotunnisa426 you may have to substitute with milk n acid ... like making your own buttermilk kind of ...if you want same texture

[@erranahlalini862]

oh your roller is very nice N practical

[@janisdenissejimenezalejand2344]

Que rica receta, es como si hiciera tortillas cuando se inflan, saludos desde México 🇲🇽.

[@НатальяВалентович]

Благодарю за "здоровые" рецепты. Сибирь Россия.

[@بشير-ع5ظ]

إبحث عن الإسلام فهو أجمل نعمة في الكون إبحثي و قرأي القرآن بالعقل أرجوكي أرجوكي ثم إختاري

[@lidiacorneliamuth2088]

Am sa incerc și eu Romania

[@Ledi8888]

Северный Казахстан, г.Петропавловск

[@hadishafaridonova8199]

Спасибо. Кызылорда. Казахстан.

[@nataliavillalobos863]

Hola, gracias por compartirnos tu fabulosa receta de panes. Se lo haré a mis nietos. Te saludos desde Colón, República de Panamá, Centro América. Natalia Villalobos

[@OlgaDivine7]

Большое спасибо за чудесный рецепт! 👍 Россия. Санкт-Петербург Кажется моя бабушка (мама моей мамы) готовила лепешки именно по такому рецепту. Только размером они были на всю сковороду. И, кажется, она делала их потолще, и чтобы лучше пропекалось тесто, она накрывала сковороду крышкой. Готовила на медленном огне. Пойду готовить и вспоминать вкус детства!!!

[@ludmilaodessa5931]

Спасибо за рецепт. Привет из Одессы 💐

[@jorgenorbertobaigorria469]

De argentina gracias

[@sakshambakshi_]

I really liked this recipe being a food enthusiast who loves to cook and eat I would definitely try this..by the way *I am from INDIA* 😊🇮🇳🇮🇳

[@sriliaprilgirl241]

I like to try this at home. Thank you for sharing. I am from Bali Indonesia .

[@komalnigam8386]

Then you will know that we call this roti or naan.And it tastes yummy with chole.

[@МусяР-м4ъ]

Из Беларуси с благодарностью за отличный рецепт. Удачи и процветания.

[@ВикторияПозднякова-ж8з]

Здравствуйте! Я из России, город Томск, центр Сибири. Благодарю за рецепт и красивую сервировка стола. Успехов вам😉

[@nanouchka56450]

Je vous suis de Bretagne en France. Merci pour toutes ces bonnes recettes ❤

[@priyankaa6081]

Nice recepie... In India we call it naan. :) U can add baking soda in a dough half of baking powder. Also can add finely minced garlic in a butter with parsley..will definately taste yummm🤗🤤

[@marylizz6992]

When we add it? When it's still a dough or when it's already cooked?

[@Amyduckie]

I can’t help thinking these would be awesome for stuffing with sandwich ingredients. And you could literally use anything. Looks delicious. I’m from Australia.

[@Екатерина-ц1р]

Я из Украины,город Харьков.Часто готовлю по вашим рецептам.Просто класс!Спасибо за ваш труд.Здоровья вам и процветания!

[@Иванхристианскийканалибибл]

Бог Иисус Христос повеливает людям покаеться в грехах слышите вы

[@7agata7]

❤,Belarus

[@armorika0512]

Уверена , что очень вкусно - я ела похожий хлеб , можно и чеснока к петрушке добавить))) Спасибо из Черногории !!!

[@sekanana1987]

I iz Hrvatske

[@구름처럼-o1x]

누구나 쉽게 만들수 있는 레시피 감사합니다 여긴 대한민국입니다^^~

[@gangnamkitchen]

좋은 레시피와 영상입니다 감사합니다 😊