10 EASY DINNERS You SHOULD MAKE This Year | Our FAVORITE Recipes

[@gatekeeperpowell5359]

When you forget to preheat the oven turn on the broiler to heat the oven fast. Once it’s hot set your temperature.

[@FeedingtheByrds]

Love this!!

[@teriferry528]

Great idea😊 I'll try it.

[@michaeldunn7716]

MAN O MAN!!! What a fantastic set of recipes! HOME RUNS ALL! Thank you for presenting these ideas. As always, I do appreciate the bible verse at the end! Thank you. God bless you and yours throughout this year! ❤❤

[@FeedingtheByrds]

Thank you so much! I'm so thankful for your support!

[@debrabeier588]

I am Team Mandy! I always take the stem off. I think the spinach stems are tuff.

[@FeedingtheByrds]

😄

[@michellel.woodman7303]

I dont mind the spinach stems, but every single time I hear the word spinach, I'm reminded of Mandy (in the Making) cutting those stems off! Heehee Love you two ladies! I spend most of my time alone & I listen to you both to keep me company. Thanks for bringing some joy to my life! Gonna definitely try lots of these recipes!

[@FeedingtheByrds]

😄😄It cracks me up!

[@dgw2490]

Thanks for sharing! Best ideas. Love how your husband makes his silent cameo appearances. Lol.

[@FeedingtheByrds]

Thanks so much! 😊

[@sherrywilliams409]

You knocked it out of the park with these flavorful recipes! And you looked so beautiful in the garlic chicken gnocchi recipe!! Omg! The recipes just keep getting better and better! Thank you so much! You’re my go to when I’m ready to cook a new recipe!!

[@FeedingtheByrds]

Thank you so much!

[@dennisfrench8225]

I just love it to when you catch yourself in a blooper moment I catch myself every time I cook and get a laugh at myself makes it more fun that way!!!!😊

[@FeedingtheByrds]

YES!

[@virginiaeriguel8738]

All recipes looks good,Thanks for sharing all of them 😊

[@FeedingtheByrds]

So glad you enjoyed!

[@loislemkay5328]

Wishing you and your family a Happy Healthy 2024. Thank you for all your videos. I enjoy the scriptures at the end of your posts.

[@FeedingtheByrds]

You're so welcome!! Happy new year

[@jackiebeckwith9058]

I always cut off the stems on spinach. Thanks for sharing and Happy New Years.

[@FeedingtheByrds]

Happy new year!

[@mchristner1]

All of these look delicious as always. ❤

[@FeedingtheByrds]

Thank you 😋

[@barbaracotham2342]

Looks soooo good..yummy

[@FeedingtheByrds]

Thank you!

[@amandalogan7848]

Heavous Rancheros A suggestion......use southern style biscuits. They are for breakfast. It looks like you used dinner biscuits. Everything looks yummy. My first time watching. Referred by Mandy in the making:

[@FeedingtheByrds]

So glad you're here! Thanks so much for watching.

[@tinastone3772]

ooooh my husband would LOVE those meatballs.! Great recipes, thank you for sharing

[@FeedingtheByrds]

You are so welcome!

[@TracyShead-Stamey]

I want to wish everyone and their families and friends a safe and happy New Year. I hope 2024 brings joy and happiness all the way through.

[@FeedingtheByrds]

Thank you!! Same to you

[@esthermaso5001]

Have a Happy New Year and thank you so much for sharing. Also, want to thank you for the effort you take to make it easy to acquire the printable recipes. You make it so very easy

[@FeedingtheByrds]

You are so welcome! I am so thankful that I get to do this. Thank you for your support

[@bojo2770]

I LOVE you! You make cooking so easy! I made the mini meatloaf's the other day. I should've used a leaner ground beef, they were a greasy mess! But we still ate them! I made the hash brown burger muffins tonight and they were a total hit! My husband is wondering why I can cook now all of a sudden! LOL! Oops! Wrong video! I've been watching you for hours!

[@FeedingtheByrds]

Haha! I appreciate all of the watching! It helps my channel out so much.

[@tammybabcock4802]

Happy New Year's Amber and family and thank you for sharing your yummy meals

[@FeedingtheByrds]

Happy new year! Thank you for your support this year. I am so thankful for you and how you always watch and comment and encourage me

[@PowerToolsWithThread]

I love how you look right at the camera (at us) and not at the monitor. Well done! I'm totally doing that Cajun Chicken Pasta. Mmm, mmm. :P

[@FeedingtheByrds]

Thank you for the compliment! And yes, that Cajun chicken pasta is really tasty.

[@dennisfrench8225]

Glad I found your channel I think Mandy and the making mentioned it and I couldn’t resist checking it out!!!! Soooo glad I did I am 65 and love cooking after I retired

[@FeedingtheByrds]

YAY! So glad you're here.

[@sincerelyme-777]

Yes- stems off. That looks delicious!

[@FeedingtheByrds]

THank you!

[@Tia-vj9ox]

Lol I had to laugh about the Spinach Stem controversy……..Really Lol

[@FeedingtheByrds]

It's apparently a real thing 😄

[@joyceharland]

Tip for sticking in air fryer, use parchment paper.

[@FeedingtheByrds]

Love that!

[@virginiaeriguel8738]

All recipes looks delicious. Thanks for sharing all.Will try to cook them all😊

[@FeedingtheByrds]

Thank you so much!

[@imapip6313]

YES I cut the stems as that’s how I prefer my spinach. But it’s not the end of the world if someone serves the stems on LOL

[@FeedingtheByrds]

😁😁

[@deeferry6520]

More grea meals Amber, I really do fancy that cajun chicke pasta, will be giving that a go. Thank you for all the wonderful meals you shared with us in 2023, looking ahead for more. Wishing you and your family a Happy, Healthy and prosperous New Year. xxx

[@FeedingtheByrds]

As I was editing that one, I was thinking, "We need to have that one again soon!"

[@marikajohn6522]

Great ideas for the chicken will be trying them. 😊😊

[@FeedingtheByrds]

Hope you enjoy!

[@MrsAlmaTrumble]

Happy New Year, sweet friend. Here watching as I plan out my meals for the next few weeks.

[@FeedingtheByrds]

Happy new year!! Hope it's a wonderful year for you guys!

[@MrsAlmaTrumble]

@FeedingtheByrds thank you, us too. Both my hubby and I are dealing with health issues, but know God can heal us.

[@ruthannhendricks7614]

Thank you for these delicious recipes! We will be waiting for more in 2024! Happy New year!

[@FeedingtheByrds]

You're so welcome!

[@tracydriscoll4998]

I recently ran across your awesome and inspiring videos, Amber, and look forward to seeing many more in 2024! Happy New Year! 🎊

[@FeedingtheByrds]

Yay!! I'm so glad you're here.

[@edwardstevensjr9506]

Happy New years 2024 Amber thanks for sharing these recipes with us. ❤❤❤❤God Bless you and your family.

[@FeedingtheByrds]

Happy new year!! Thank you for your support

[@PowerToolsWithThread]

Thanks!

[@FeedingtheByrds]

Thank you so much!!! I am so thankful for your support

[@pammusser8167]

Thanks You for always providing such great recipes. Wishing you and your family a very Blessed New Year.

[@FeedingtheByrds]

Thank you so much! Happy new year!

[@virginiatruyens1687]

Happy New Year Amber! I LOVE your bubbly personality & all your great recipes!

[@FeedingtheByrds]

Thank you so much! Happy New Year!

[@vbroadwater3745]

Happy New Year! 🎉 Your recipes always looks so delicious & nice to look at! That was the way my mom always told me when she was teaching me how to cook was to make my food to look nice with color in my recipes!

[@FeedingtheByrds]

Love that! I totally agree.

[@ginadyson4214]

happy new year!!! Thanks!!

[@FeedingtheByrds]

Same to you!

[@erikamolano3359]

New subscriber here. Your meals always look incredible, and I just love how well you explain all steps! ❤

[@FeedingtheByrds]

Thank you so much! So glad you're here.

[@yaricontreras3063]

Another great video ❤

[@FeedingtheByrds]

Thank you 🤗

[@cariefrost2930]

Would love to see your Scotland visit!!!

[@FeedingtheByrds]

I'm still working on pulling together all of the videos from our trip!

[@susanoswalt1169]

Happy New Year to you and the family.❤

[@FeedingtheByrds]

Thank you! You too

[@robertabrien845]

Happy New Year 🎉

[@FeedingtheByrds]

Same to you!!

[@pamelaschuerer2665]

I just love your videos. You do a great job! And yes … my husband does not like stems, even on baby spinach!!!

[@FeedingtheByrds]

Thank you so much for your support!

[@catherinemay723]

Happy new year to you and your family🎉

[@FeedingtheByrds]

Same to you!!

[@stephanie2]

Happy New Year. Everything looks so delicious

[@FeedingtheByrds]

Happy new year!!

[@christeenprice5637]

Happy New Year

[@FeedingtheByrds]

You too!!

[@marywalker1394]

Happy New Year to you and your family everything looks delicious 😋

[@FeedingtheByrds]

Happy new year!!

[@bettyboop32]

Happy New Year!!! I will sometimes cut off the stems. Depending on how long they are. And what does Gnocchi taste like? I've never had them.

[@FeedingtheByrds]

It's technically potato. So it's a cross between potato and pasta!

[@bettyboop32]

Oh, ok. That sounds delicious. I will have to try it. Thank you!@@FeedingtheByrds

[@juliebean2806]

I would put cinnamon in the butter mixture ❤

[@FeedingtheByrds]

Oooo! Good idea!

[@ginasmith9489]

Happy new year from Chester England 🎉🎉🎉

[@FeedingtheByrds]

Ahhhh!! Happy new year. P.S. we are going to visit England this Spring!!

[@karenminchers5606]

I don’t like the texture of onion either so I grate the onion into my recipes and it really melts into the dish

[@FeedingtheByrds]

Great tip! Thanks for sharing

[@vanessacabrales5494]

Controversy?...... you mean Mandy ❤ lol 😆

[@FeedingtheByrds]

😁😁

[@angelcop2]

Happy New Year to all ❤

[@FeedingtheByrds]

Same to you!

[@nicolehervieux1704]

Happy New Year Amber My wish for you is that Jesus blesses you and your family with health and Joy throughout the year Your sister in Christ Nicole 🤍🕊🙏✝️🙏🕊🤍

[@FeedingtheByrds]

Thank you so much! Same to you, sweet friend!

[@codya8684]

❤❤❤❤looks delicious

[@FeedingtheByrds]

Thank you 😋

[@nancycompeau7789]

Stems off the spinach definitely!!!!!!

[@FeedingtheByrds]

😄

[@elizabethrose9364]

You need the oblong measuring spoons. They fit in all the spice jars! By the way, your kitchen is same configuration as mine but I have lots more stuff on mine.😇

[@FeedingtheByrds]

Oh good idea!!! Haha. I am a minimalist at heart I think. 😁

[@debgersh5555]

You didn’t skip a beat while your husband did his thing, that I’m sure couldn’t wait…😂

[@FeedingtheByrds]

😁😁😁

[@pamreneick464]

Grocery list: oregano, dill, gallon of garlic👍

[@FeedingtheByrds]

Haha! Love it

[@aprilhampton6298]

Happy New Year. I leave the stems on spinach. 😅

[@FeedingtheByrds]

Me too!

[@pamreneick464]

I make my greek yogurt in my insta- pot 👍a gallon jar in the frig

[@FeedingtheByrds]

Yes!!! I love this. I actually just bought some milk for that purpose and for cream cheese

[@pamreneick464]

@@FeedingtheByrds oh yes !! I do want to make cream cheese too, cream cheese makes everything heavenly love it❤️

[@pamreneick464]

@@FeedingtheByrds i found i had to cook it a lot longer then was stated up to12 hours to get the consistantcy i wanted but worth it

[@lindaaustin-morin7781]

Would you please consider talking a bit about your air frier? Some of us are unfamiliar with them.

[@FeedingtheByrds]

Sure! Next time I use it in a video I will try to remember.

[@debgalloway1398]

If I made them my son would request bacon in the French Toast Roll-Ups!

[@FeedingtheByrds]

Oh yum!

[@debgalloway1398]

@@FeedingtheByrds He does have a point when he says 'everyone loves bacon'. I don't have an air fryer but we may have to try these in the oven. Being my caregiver I need his help but I doubt he'll have any problem helping to make these! 🙂

[@deborahjacobs3700]

Yes! Always remove those spinach stems🥰

[@FeedingtheByrds]

😁

[@pamlawrence7565]

In Australia I can not get ranch powder We only have the liquid in the bottle can I use that instead how much do you think I should use Or even if I can use it and get the same result 😊

[@FeedingtheByrds]

I would use like 2-3 tbsp probably

[@pamlawrence7565]

Thanks for your help

[@noblerecords]

🎉🎉🎉🎉🎉🎉

[@mylittlepony-s1m]

cool

[@angielombard1944]

Stems off!

[@charlottehudson6739]

✋

[@JESUSLOVESYOU.150]

♥️

[@Jewelsquiss]

👍😊❣️

[@sallieparodi9925]

Not a fan of spinach stems so I remove them.

[@FeedingtheByrds]

That's pretty common!

[@jannylynnb]

I never cut stems on spinach. I have better things to do. LOL

[@FeedingtheByrds]

😁😁

[@TracyShead-Stamey]

I have to remove stems. I don't like the chewing texture of them.

[@FeedingtheByrds]

I know a lot of people agree with that

[@rhondamiller4077]

Hi pretty lady!

[@FeedingtheByrds]

Happy new year!

[@TracyShead-Stamey]

I use water in my scrambled eggs instead of milk or cream. I don't like the watery split that can happen with scrambled eggs and dairy products.

[@FeedingtheByrds]

Oh interesting! I don't think I've ever heard of that!

[@angelcop2]

We CUT the stems off! It's just me I don't like the feel

[@FeedingtheByrds]

I know a lot of people don't!

[@thenubalicious]

😷💚🎄🎉✨🎊