Use This HACK! CHOCOLATE Cake Mix HACK + Frosting HACK

[@NerissaNikole]

Links to tools I used in this video :) Bench scraper/frosting smoother: amzn.to/3XjF2QP Kootech decorating kit: amzn.to/3KGhmif 6" cake pans: amzn.to/3KIxccd Turntable/pedestal only: amzn.to/3VjLtRA Icecream scoops: amzn.to/4c96jdi Decorating spatulas: amzn.to/3RnDrpw

[@CooTool-wv4sb]

How do you save it

[@Someone-vn9ce]

It wouldn't matter on this cake, since you used a frosting that can sit at room temp, but when I worked in a bakery, we never used butter in a cake if it had to sit in the fridge (say it had cream cheese or whipped cream frosting on it so had to be refrigerated) because butter hardens in the fridge and makes the cake crumb really dense. If it could sit at room temp, we used a combination of butter and oil (oil makes a cake more moist, butter gives it more flavor), if it had to sit in the fridge, we used oil but added a good butter emulsion for flavor. Just thought I would throw that out there. Anyway, thanks for your recipes, coffee does impart a lovely intense flavor to chocolate!

[@Bee-Kind-Baker]

Would you tell me what a good butter emulsion is, please? Thank you

[@Someone-vn9ce]

@@Bee-Kind-Baker there are several good ones, but we always used LorAnn's Butter Bakery Emulsion.

[@Teaally1913]

I love butter, I just think butter is not the best for cakes really cookies too. They just seem to dry out.

[@Denise-t4z]

Coffee ruins chocolate for those of us who don't like coffee. I can taste even a tiny hint of coffee, then it's straight to the trash.

[@Bee-Kind-Baker]

@@Someone-vn9ce , thanks so much! I’ll look for this. Can you tell me, does it have an artificial flavor? You know how instant banana pudding tastes? I think it’s just terrible, my opinion.

[@Linda-k1d]

My best frosting hack....mix together one container chocolate frosting (not the whipped kind) and one jar of marshmallow fluff!! It makes the smoothest, silkiest, shiniest frosting, and it can tint to a lovely pale pastel shade!! Easy-peasy!!

[@dianekelley6559]

Great idea. Thanks!

[@simonalyneenderz3247]

@@Linda-k1d I think my older sister would eat that as her sweet tooth to be satisfied!

[@Gingergirl69]

Do you just stir them together or whip the frosting first and fold the n the fluff? I was searching to see if using whipping cream and frosting would make less it less cloyingly sweet and more fluffy. I’m still trying to find the answer.

[@amythompson6869]

Do you think this method would work with other flavors also or would it make it too sweet?

[@roxannewilliams5609]

You should respect the lady making this video and make one of your own!

[@HeatherValentineMsFoodie]

😢😭😭😭😭 you threw the beaters in the sink 😳 I WANTED THEM!!!!!! Best part of making cakes, licking beaters. 💝🙌

[@Linda-qp9kp]

😂

[@maryrobie4752]

😂😂😂

[@deborahgross1045]

I cant lick the beaters, not even as a kid. Raw eggs...yuck!

[@MsGlen123456]

@@deborahgross1045 There were no eggs in the frosting she made!

[@Lovethyneighbor2022]

Hahaha

[@Coco-zu9ob]

Before i even watch the video I just have to say very brave to make a chocolate cake with a white sweater on lol. I'm always covered with chocolate 😂.

[@NerissaNikole]

I know! What was I thinking??? LOL!

[@thomasgriffin8269]

That's her cake mixing sweater.. it ensures the cake mix stays in the bowl and not everywhere else. She had a plan!! Lol😅

[@guljasb]

Me too!!! 😂😂😂❤❤❤

[@patmarkham519]

I could never wear anything white or light colored when I cook or bake! I am incredibly messy when I do this!(My mother was always needled me about this.). Though I do love to cook & bake a lot. ( I am 70 yrs old, due to be 71 yrs old tomorrow, Nov. 27th.)

[@guljasb]

@patmarkham519 Happy birthday!!! I hope you have a marvelous day 💛 💗 💓 💖 ✨️ 💕 💛

[@simonalyneenderz3247]

I have been preparing this same cake "hack" as kid from the 1970s! Thanks for bringing it back. The idea was in a magazine back then❤

[@Thi-Nguyen]

I use espresso instead of coffee. It intensifies the coffee flavor and makes a much bigger change. And any professional baker will tell you that the reason we use unsalted butter is so that we can control the amount of salt in our food. I also add in two extra eggs instead of one. And one last tip… to ensure my layers are absolutely equal, I actually weigh out the batter as I fill each pan. Another suggestion for the frosting… for between the layers of cake, use the frosting unwhipped. Then whisk the remaining frosting with the add-ins to frost the outside. Then take those scraps of cake, crumble them and toast them in the oven until crunchy. Sprinkle those around the top edge or press them into the sides of your frosted cake.

[@Daysleeper1000]

Yessss ! Espresso is a game changer. I'm an amateur baker, but hate boring box mixes, so I love adding espresso, vanilla and additional eggs or sour cream. Espresso and vanilla are great add ins to brownie box mixes, too.

[@Thi-Nguyen]

@ try adding a 1/4 tsp of cayenne to your brownies. 😉

[@Jermz1979]

You can do the math and still control the salt. I've used salted in a pinch and adjusted the rest of the salt to compensate.

[@Thi-Nguyen]

@ yes, but most home cooks don’t think about that kind of thing believe it or not.

[@Jermz1979]

@@Thi-Nguyen unless the recipe calls for unsalted butter, at least on prepackaged things like cake mix where they don't clarify, they are accounting for the average 575-600 milligrams in a stick of salted butter. Most professional recipes will be clear if it's salted or unsalted. I'm not sure the average home bakers palette is nuanced enough to notice an extra 1/4 teaspoon in most baking recipes that call for an entire stick anyways.

[@jillcaldwell817]

Delicious! One suggestion - I always brown my butter. It just adds a bit extra flavor.

[@NerissaNikole]

Oh my, what a great idea! Thank you for sharing!

[@Pardee416]

Browned butter makes the BEST chocolate chip cookies ever. I never thought about browning it for a cake but I'm sure it would be delicious. I normally don't care for the jars of frosting but I must say that your hack makes it look really yummy.

[@pamh.5705]

​@@Pardee416 I miss the old Frosting mixes that came in a box & you added room temp butter & a tablespoon of warm water. They had Much richer flavor!

[@pamelab7235]

I have a cookbook called The Cake Doctor by Anne Byrn in which the she doctors up cake mixes with amazing results, from plain yellow, white, and chocolate to elaborate cakes like German chocolate. The only thing I do from scratch is the frosting, and I’ve started using European butter like Kerrygold or Plugra. You wouldn’t believe how astonishing the flavor is, and I’ve become quite “famous” for my cupcakes!😊

[@cheemssixty3987]

I have that book! Love it. My favorite hack is replacing all the wet ingredients with melted ice cream. Yum!

[@savedbygrace745]

Me too

[@Flyingsparks77]

When I cut the dome off of the cake to make it flat, I then break it up into pieces and stir it into a small amount of the frosting that I use to fill the cake before frosting it. It is delicious and you have a full cake without any servings missing.

[@Reportermel30]

It never ceases to amaze me the snide comments on how-to videos and all the finger wagging! If you don’t like the recipe .. coffee, butter etc… THEN DON’T MAKE IT! Thx for the video! Looks great!

[@Jmanrocks321]

Well said....sheesh.

[@barbarahodges8835]

Exactly

[@delisaanderson215]

YESSSSS!! 💯

[@Bc232klm]

Warning people that this looks gross

[@susanbrown6672]

When hot out of oven turn the cakes out on a flat surface, leave the cake pan on top and freeze, when you take it out it will be flat and no need to trim

[@susanbrown6672]

Not hot, let cool first. Then turn flat and freeze

[@deanawells4395]

My best box mix hack is to add store bought or homemade butter extract to the recipe ( 1 teaspoon) swap water in the recipe with milk, for chocolate cakes add a tea of instant coffee, yes butter instead of oil and definitely an extra egg, the chocolate syrup is a great addition. I absolutely love the mini chocolate chips.

[@Mrs.LadeyBug]

Hi Nerissa! I’m a mom of two boys as well, though they have just grown up and flew the coop (boy it’s quiet around here now). Love how you did this cake - and it’s beautiful! I used to pre-make my own “box cakes” in large amounts and put the dry mix in ziplock bags, with the standard instructions on the bag. I played around lots with changing up the wet ingredients and it was a lot of fun. I just subscribed and will be checking out your other videos and looking forward to your new ones. Have a great day!

[@reneewright6762]

I have used coffee in pancakes too. There great.

[@SheilaSmith-n7v]

This video is great. I’ve never seen someone load the piping bag! Placing it over a cup is a great idea!

[@joycegallowayparker9652]

Nerissa, that cake looks awesome, and I love how you 'layered' the flavors of chocolate in it! I know it had to have been a huge hit with everyone, especially for your grandma on her 94th birthday! What a blessing for you to make her such an awesome cake! 😘

[@NerissaNikole]

Hi Joyce ❤️. Thank you so much, I really appreciate your kind words ❤️. It definitely is a blessing to still be able to bake Gram a birthday cake. She loved it! This makes me think back through all her cakes. I made my mom a butterscotch cake this year for her birthday. I'll post that one next. It's interesting!

[@joycegallowayparker9652]

@NerissaNikole It really is an absolute blessing to still have your grandma and to be able to gift her with that awesome cake! And how ironic it is about the butterscotch cake! Mine and my twin sister's 69th birthday is in a couple of weeks, and since I have to make my own birthday cake if I want a homemade one, I have to make it myself. But since my back no longer lets me do wedding cakes or any event cakes now, I enjoy doing a much smaller cake in the flavor and design of MY choice. And the two flavors I've been trying to decide between are caramel and BUTTERSCOTCH! So I'm looking forward to seeing your butterscotch cake, I know it will be delicious! 😘 Oh, but no pressure on the time - If you don't get a chance to do it by then, it'll just give me a good excuse to make both flavors on different days. Please tell your grandma I wish her a very happy belated birthday. 🥰

[@jacquelinetolliver1709]

Your grandmother is so blessed to have you as a granddaughter .

[@PeterGregg]

Making this right now! Tasting the raw batter and it is fantastic!! Can't wait for the cake to get done :) One negative thing is I "accidentally" ate half a can of the 2 cans of frosting I bought, so someplace is going to get a thinner layer heh heh. I am recording this and I will definitely give you a shout out! Thumbs up 👍👍👍👍👍👍 Update - at 25 minutes the cupcakes are done but the cake is only at 150º so I need to leave it in longer. In Miami. PS The cupcakes taste heavenly - no hint of chocolate bitterness and moistness is another level - and that is while they are still quite warm lol!!!

[@FlowerChyld143]

Hahahaha we could hang, Peter. 🙌😋

[@nancy9478]

Hmmm, dang gremlins! They got to the jar of chocolate chips in my pantry! Sorry they got your frosting!😅

[@JustinAdamsMD]

This cake alone just made me subscribe! I’m so happy I found your channel!!!

[@BrendaRWyatt]

Me too 😍

[@ClaudiaHughes-h2g]

OMG that's the only way I'll ever make a chocolate cake again, thanks for the recipe 😊

[@gwendolyncarter5668]

That looks lovely and delicious! I have added chocalate syrup, hot cocoa, and pudding to boxed cake mixes for years. It really does amp up the chocalate flavor and pudding (boxed or instant in the refrigerated section) always makes your cake so much more moist! Great Recipe! Thanks for sharing! Im going to try this one for our annual church bake auction that raises hundreds for the youth!

[@faithfulgrl]

I love the edges & top decorated with rosettes. Shell borders are so over used. I like something really new & eye catching. Bravo!

[@deeann424]

The adding coffee to chocolate cake makes the best. It brings out that chocolate to the best. This looks heavenly. Will definately be make it for special occasion coming up.Wonderful video.

[@lydiawilson2723]

Snowed in her in Missouri😂. I just made this cake but made homemade my traditional chocolate buttercream icing. The cake is DELICIOUS!!! I followed directions exactly, so easy. I did two 9x2 layers. It's super chocolatey. Not sure if I could take more sweetness from the icing hack. Overall, I can't get over how moist this cake is. It's a hit with the family for sure. Thank you for posting

[@hossenfeffer8383]

I really appreciate your video - like having a really good friend share firsthand experience. I learned things even though I have been cooking and keeping house for more than 50 years. Thank you darling!

[@mycb1993]

I got my scraper from Graham Kerr so many years ago I love it so much for so many reasons!!! The Galloping Gourmet still rides❤

[@BettyD3495]

I have that brand of scraper too!

[@nonnieTerri]

I remember him! He was a hoot.

[@nancy9478]

I watched him whrn I was a kid, clarified butter was so exotic then!

[@ThestuffthatSaralikes]

Oh man!! Him and Julia were my first two cooking shows…❤

[@BettyD3495]

@❤️ I loved both of them too. Americans were eating TV dinners, and Julia was showing us how to make quiche! Did you ever see the movie “Julie & Julia”?

[@grandmashootz1459]

I have to have gluten free cakes, but that didn't stop me from drooling over this one. Yum

[@lissyniña]

I would put a little bit of butter in that frosting to give it the butter flavor to! And maybe a little bit more powdered sugar

[@doratiscareno5856]

And the 🧈 butter will help the frosting to harden a bit too👍

[@deannachapman5411]

I had to add an extra half cup of powdered sugar

[@Bluessongstress1963]

This looks delicious, and all the 'hacks' just make sense...it's pretty much the way my Grandma used to make cake -except she never bought a boxed mix! 😊 Wegman's grocery store makes an insanely good chocolate cake that they charge an INSANE amount of money for... I'm pretty sure this has got to be as good...imma fine out!😆

[@lizzierose007]

Back in the day, chocolate cake mix actually tasted like chocolate 😂 Now it tastes nowhere near chocolate. Thankfully, we have hacks like yours!

[@kellyfairbrass9938]

A hack is supposed to be quick and easy It is easier to make a cake and frosting from scratch that are not full of chemicals

[@MeowyMcMeowface]

@@kellyfairbrass9938 Everything is chemicals.

[@justjo7282]

It tastes like chemicals to me. Same with canned frosting

[@justjo7282]

​@kellyfairbrass9938 yes, I'm a home baker and it's just as easy to make a chocolate cake from scratch! I always use Hersheys Dark chocolate cocoa and it gives my cakes a very chocolatey flavor, minus the chemicals

[@rosyrose4620]

Mayonnaise cake is made from cocoa and soo chocolatey!

[@shontene34]

My husband can't wait to make this cake 😊

[@rosilopez6320]

They look sooo delicious! Thank you! I’ll try them this week. Can’t wait.

[@ingodsgoodness2160]

You just gave me a new chocolate cake recipe. Love it! Thank you for sharing it.

[@juliebaker4790]

I can’t believe I found you! This was just an accident but I have looked for upgraded box recipes before and have never found even one recipe/hack… I can’t wait to try all your other recipes. Thank you so much for sharing.

[@karendurrer2494]

Made this cake and it truly is the best chocolate cake i've ever had! Everyone loved it. The icing was amazing. I also made this in the three Six inch cake pans and I will never go back to a larger pan again. Thank you for sharing.I've become a rabid follower and I will be making all your suggestions

[@debbee2705]

I've watched this video multiple times, and shared it with everyone I know. I could watch you make cakes all day long just for entertainment 😂😊❤❤❤

[@terryeaston5311]

I just watched your video and i gotta say you did an awesome job!! I love my cakes like this and the freezer just really helps with the cakes texture . Thank you for sharing.❤

[@vickymidwest4370]

The mini chocolate chips in cake. Do they melt and add another flavor profile to cake or do they add a crunch (chips don't melt????) type of thing?

[@sassysandie2865]

They melt

[@cathcolwell2197]

The 6 inch pan info was great

[@nancycurtis488]

I only have 2 six inch pans…..darn.

[@sassysandie2865]

@@nancycurtis488 I make 2 layers because I only have 2 pan. You can split them and have a 4 layered cake. I use the rest of the batter for cupcakes, like she’d did.

[@AllChocolateDiet]

Nice♥️Making cakes again after many years of not liking cake. For my grandson so ty for the tips

[@sandrapotter6897]

Im definitely making this cake! Looks great! I do recommend finely crumbling up the extra cake and dry it out in the oven. Then id use it to fancy the cake up.

[@moniqueberrian5880]

I just started following you. I love your hacks thank you so much for all the Amazing tips❤️

[@pdmullgirl]

OH YUM!!! I’m definitely making this. In fact when I seeing this, first time seeing you!! It’s the Sunday before Thanksgiving so I’m thinking we’re having this for dessert! We are going to my daughter-in-law’s grandmother’s house and won’t the be surprised when I walk in with this cake??!! Thanks so much! ❤️💜💚

[@TheMAV777]

I like you. I love taking store bought mixtures and elevating them. I make a great peanut butter chocolate and a great peanut butter & jelly cake out of store bought mixes

[@ginavrabec9096]

I can't wait to make this cake, my mouth was watering the entire video, looks delicious!!

[@vickileonardson4276]

Just WOW!!! First time watcher and I subscribed! Never have I heard of these hacks and I'm a know it all.

[@BrendaRWyatt]

Same here 😋

[@danielledougherty4095]

This looks good. I will try it and get back to you. Ive used coffee in my batter before, but never chocolate syrup or chocolate chips... very interesting. Homecooks are the best... I'll subscribe so i can get your other recipes too. Love shortcuts!

[@Kati_k_kuriosz]

I was taught to crack my eggs one at a time because it only takes one bad egg to ruin the other eggs you did together. I crack mine one at a time and if it’s good I just throw it in the batter. I like your hack! I I usually add instant coffee in the cake mix and frosting. It makes the chocolate really rich. In TX we called it the Mexican chocolate cake. I’m going to try it your way!

[@kimberlymiller655]

I love these semi homemade ideas!!

[@NerissaNikole]

Yes! Me too!

[@wendyodell356]

Thanks Nerissa ❤ Hope you and your family are doing well 😊

[@NerissaNikole]

Hi Wendy!!!! We are doing well ❤️. Living each day to it's fullest 🙏 I hope you and yours are doing well, too 😍

[@goldengirl6805]

My first idea, dark fudge or dark chocolate frosting.❤

[@BrendaRWyatt]

I’ve been looking for a recipe to elevate chocolate cake and icing; HAPPILY SURPRISED TO SEE YOUR VIDEO TODAY, Thank you. Can’t wait to try it. New Subscriber 😍

[@angelaharris1112]

I always have salted butter and unsalted. But i prefer salted more! Oh this looks and sounds ao hood. Im gonna try it! ❤

[@evelynhansen6370]

Hello Nerissa, I just found your tutorial and loved it. Instead of making a layer cake for this recipe, could I make a 9x13 size? Would the baking time change? I know I will be making more of your recipes.thank you for your guidance. Evelyn

[@zarasmomproud6539]

What a sweet treat that your channel popped up on my screen yesterday. Made a grocery list, and marked off what I had in the pantry prior. Shopped. Today spent my evening making pumpkin spice cake and its icing recipe. However, I did double the recipe and used the remaining pumpkin puree for color. I also tweeted the icing with orange jello mix. We will see tomorrow when I ice them. I doubled the recipe and used mini bunt cupcakes and one large bunt can pan. Would be cute to decorate as if it were a pumpkin patch display. Right now I am prepping for the chocolate cake recipe. Hubby is preparing the pans with parchment and baker's joy spray. Soon to be in the oven. Are pictures allowed to be sent in comments? I would love to show what I made with your sweet inspiration. So now it's time to pour and bake. Tomorrow ice it all up and share with friends and family.

[@malinamorin4296]

Thank you for the ice cream scoop trick!

[@sarasantiago7832]

Thanks, enjoyed your and learned some hacks. You can also use mayonnaise it adds richness to the cake, keeps moist and tender, creates a light and velvety crumb to the cake. 🥰

[@carlenaponce9205]

Im here for your novice baking! Thank you for all the tips! ❤🌸

[@NerissaNikole]

Thank you ❤ And you're so welcome!

[@anitadiamond3399]

Simply Gorgeous

[@arlenecal]

So happy I found your channel.. Yay!

[@NerissaNikole]

I'm so glad you're here!

[@barbarahodges8835]

Love your video and the cake looks delicious

[@scottdinning1261]

awesome video. i was looking for a little twist but nothig too crazy. and i LOVE a big tall cake. I will cut them in half and do 6 tiers with a thinner layer icing

[@nicoleroberts8910]

Thank you for this hack. My only issue is that store bought frosting is nasty and chemical tasting. Homemade is SO much better

[@mycrochetobsession]

I agree. And with all the extra additions to this hack, no time was saved. Scratch cakes in any flavors are better tasting without stabilizers and preservatives.

[@SusanBuckingham-ut2ez]

@@AnnWright-jb2dw Make this cake, save time and money, NOT!

[@doratiscareno5856]

THE CAKE LOOKS SO YUMMY👍🎉

[@Trisa8]

Absolutely great content!! Your cake looks amazing. You helped me today, thank you🙏🏾

[@MsGlen123456]

Shoney’s has not been in the Atlanta area for a very, very long time, but I used to work there part time over 30 years ago and they had the absolute best chocolate syrup. The kind they used was in the ginormous cans and they would mix a whole pot of coffee in it! Absolutely delicious!! 😋😋

[@NerissaNikole]

Oh, that sounds delicious!

[@lw8220]

Looks delicious, I will try it. Thank you for sharing!

[@luciabriseno4065]

I Absolutely Will try this Chocolate Cake Hack Chocolate cake IS my FAVORITE

[@mandyjoi7015]

Girrrrrrl!!!! You did an amazing job and it DOES look like the best chocolate cake I've ever seen. I'll be back to let you know when I've tried the recipe. THANK YOU!!! You rock!

[@twatquat3322]

❤Thank You!! Looks Delish 😋

[@dsmith4991]

I don’t like using pudding but I love using cream cheese and leaving out the coffee with milk, sugar and butter along with the butter. Unsalted or salted. It all worked out. Thanks for your recipe. Going to try that one also.

[@jantaylor7142]

Thank you! ❤ This looks yummy 😋

[@lovingmemories8902]

This is the most informative video I have ever watched on a chocolate cake hack! Wonderful. Happy Birthday Grams❤

[@dianaevans6725]

You are awesome!! Loved your recipe and extras!! Enjoyed your video and the decorating!!

[@debrafrakes6479]

That looks so yummy!

[@photoalchemygina]

Reminds me of Texas sheet brownies 😊

[@NerissaNikole]

I looooovvveeee Texas sheet cake brownies!!!

[@enna4986]

Recipe plz

[@m.ambriz7397]

😮You're a genius! Will definitely enjoy making it! Thank you! 😊

[@Kathydougherty-x7j]

Wow. That cake looks amazing ‼️

[@janetmorecraft2206]

Fabulous . I want a piece .

[@dixiemontgonery131]

It sounds so yummy. 😊

[@malinamorin4296]

Go team raw egg batter taster!!!!❤❤❤

[@Anita-rx6xe]

We did it all the time when we were younger... nothing happened

[@justjo7282]

FYI, don't ever taste the batter to a keto cake!! I was making a keto cake recipe online and I tasted the batter and I thought something must be bad or I did something wrong. I was going to throw the batter away but just decided to see how it cooks up, partially because I didn't think this was a real recipe, but decided to cook it. It cooked up nice and the flavor was awesome, nothing like the batter

[@anderander5662]

I have couple of relatives who have a meltdown when I eat raw cookie dough...I ignore their virtue signaling

[@Barbaracoyle]

Yes. I haven't died yet

[@Barbaracoyle]

No I have the same problems with c.c

[@admiraledgeseawolves1833]

Chocolate cake is my favorite I can't wait to try this. It looks so Yummy 😋

[@hrhdianednum7203]

I’m going to try this but I’m going to try making a caramel frosting!

[@mariannecarpenter9790]

Wow....I was looking for a good chocolate cake when this video popped up. Can you use instant coffee? We are not coffee drinkers, so regular coffee isn't an option. I have subscribed to your channel, hoping to become a better baker. Thank you!

[@audreydeneui192]

I like how you used a giant tumbler to hold the piping bag.

[@robertacolarette1594]

That cake is a perfect little beauty.

[@MajahDancer]

Could you add a few tablespoons of room temp butter to the frosting for richer flavor?

[@Rachaelann59]

I use a tsp of espresso instead of coffee and half of cup of mayo added. Best ever!

[@RaeCarson]

Question: Does the overall taste profile of this cake seem like it would pair well with salted caramel frosting instead of chocolate?

[@connieedwards8321]

Beautiful cake!!

[@marykurzava9784]

How long does it take for the cake to thaw so you can eat it?

[@cynthiasweeney4317]

Love this! I can't wait to try this recipe.

[@pinkcats7533]

Freezing the cakes is the way to go !

[@NerissaNikole]

I takes such a difference!

[@trudybutcher6256]

Beautiful 😻

[@judyvanselous8796]

I can’t wait to try it. I’d like to try it gluten-free.

[@anitawest2186]

A cake lever is great for trimming the tops of cakes that are not level. I found a couple of types on Amazon but I don't know how to send you the pictures. Anyway it may be helpful. I enjoy watching your videos.

[@LA-iu8rv]

I juste made the cake here but i didn't have chocolate syrup so i have put Nutella instead and the cake are almost bake now and look wonderful!

[@marysharon9186]

Dunken Hines is my favorite cake and frosting

[@mystic627]

Thank you * learned a lot

[@annl8722]

This cake sounds so good. The only thing is i'm one of those people who actually can taste the coffee in chocolate desserts. What can I use instead of coffee?

[@tgreen4168]

Just use water (original recipe)