10 Different Fillings From 1 Cream Cheese Icing Recipe!

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Karolyns Kakes

Karolyns Kakes

Күн бұрын

I got more recipes for you! In this video, I will show you how to take 1 icing recipe and turn it into 10 different filling flavors for your cakes. When I fill cakes, I don't make entire batches of certain flavors, I will use this base recipe and then add certain ingredients to it. The possibilities are endless!
Get my FREE Birthday Cake Design Blueprint here:
mailchi.mp/b9329a515f6f/birth...
TOOLS I USED (some items are not exactly what I used, but a good substitute):
SWEETEX SHORTENING - amzn.to/3dbLLaH
COFFEE SCOOP - amzn.to/3BI7Zvd
MEASURING CUP - amzn.to/3A1hKmU
WILTON CLEAR VANILLA - amzn.to/3Q2DB32 (this is a small bottle)
LARGE FOOD PROCESSOR - amzn.to/3bzMxxC
SMALL FOOD PROCESSOR - amzn.to/3BKrOSs
PEPPERMINT EXTRACT - amzn.to/3vHQkQm (this is a small bottle)
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VIDEOS I REFERENCED:
11 FILLINGS FROM 1 RECIPE - • 11 Flavors From 1 Butt...
SHORTENING COMPARISONS - • Shortening Comparison ...
COOKIES AND CREAM FILLING - • My Delicious Cookies &...
PEANUT BUTTER FILLING - • Peanut Butter Cake Fil...
MINT CHOCOLATE CHIP FILLING - • Mint Chocolate Chip Bu...
CHOCOLATE FILLING - • My Chocolate Buttercre...
COOKIE DOUGH FILLING - • Chocolate Chip Cookie ...
_________________________
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PINTEREST: / karolynskakes
Check out my website:
www.karolynskakes.com
Email:
KakeAcademy@gmail.com
Send me mail!
Karolyn’s Kakes
PO Box 1343
Bensalem, PA 19020
Please subscribe to see my new videos! bit.ly/2O1QASr
All songs used from KZbin Audio Library
Intro Song: Dive Down by VYEN
Background Song: Sunset n Beachz by Ofshane
End Song: Benji by Dyalla
If you have read all of this, thank you! I really appreciate your support!
I read all comments and try to respond the best I can. 😊
Xoxo,
Karolyn
#CreamCheeseFrosting #ButtercreamRecipe #KarolynsKakes
______________________________
Karolyn’s Kakes provides cake decorating tutorials and tips to help you make amazing cakes.
Thank you for coming to my channel!
Disclaimer: This description contains affiliate links that allow you to find the items mentioned in this video and support this channel at no cost to you. While this channel may earn minimal sums when the viewer uses the links, the viewer is in NO WAY obligated to use these links. Thank you for your support!
• 10 Different Fillings ...
0:00 Intro
1:09 Vanilla
4:59 Cookies & Cream
6:51 Nutella
7:47 Peanut Butter
8:43 Mint Chocolate Chip
10:36 Chocolate
12:47 Chocolate Choc Chip
13:18 Choc Peanut Butter Chip
14:05 Choc Reese's
15:06 Chocolate Mint Cookie
16:06 Final Thoughts

Пікірлер: 131
@KarolynsKakes
@KarolynsKakes Жыл бұрын
If you enjoy my tutorials, I'd be so grateful if you'd Buy Me A Coffee! ☕🙏 www.buymeacoffee.com/KarolynsKakes
@conniegray3272
@conniegray3272 Жыл бұрын
Raspberry vanilla buttercream is one of my favorite flavors on a dark chocolate cake!
@KarolynsKakes
@KarolynsKakes Жыл бұрын
Yessssss!!! Same here!🙌🙌
@tinaknutsen
@tinaknutsen 23 күн бұрын
I have always loved experimenting with foods and tweaking recipes. I am also good about making notes of the changes/additions I make. I sometimes put a tablespoon of strawberry, raspberry or huckleberry jam… lemon curd in my cream cheese frosting been doing that before YT was around. As a kid if we were out of syrup we would just warm up whatever fruit jam/jelly we had on hand and use as our syrup. Heat a little up for 30 seconds in the microwave. Thanks for the other ideas…my husband and grandkids all like chocolate mint…I’m a fruity kinda gal😊
@KarolynsKakes
@KarolynsKakes 15 күн бұрын
Yes! You start with a base recipe and add your own flavors to make it unique! And I'm with your hubs / grands...I LOVE chocolate mint anything!!
@TheUkrainianStar
@TheUkrainianStar Жыл бұрын
The flavors look cool ❤️🌺❤️
@ruthnodecker7759
@ruthnodecker7759 Жыл бұрын
Everything you share is always what I need at the time!! Thank you so much 💖
@yveliseperalta3024
@yveliseperalta3024 Жыл бұрын
Thank you very much gorgeous,love them all🙏💕
@juliedeguara784
@juliedeguara784 8 ай бұрын
Yummy I love watching you so much help with baking
@leeanngoode846
@leeanngoode846 Жыл бұрын
I'm a Jif fan too! Go team Jif! Thanks for another great tutorial ❤️
@molove3408
@molove3408 Жыл бұрын
Thanks for the information 😀
@dangermouse6687
@dangermouse6687 Жыл бұрын
Thank yo Karolyn, great video as always and a great variety to choose from.
@KarolynsKakes
@KarolynsKakes Жыл бұрын
Glad you like them!
@rubinamunawar6410
@rubinamunawar6410 Жыл бұрын
Excellent explain..I'm your fan...
@flordemariamallahan6861
@flordemariamallahan6861 Жыл бұрын
Thank you!
@nouraabdullah8936
@nouraabdullah8936 Жыл бұрын
Thank you sooo much that what I was looking for exactly.. grateful 🙏
@KarolynsKakes
@KarolynsKakes Жыл бұрын
Glad it was helpful!
@denisebergen7532
@denisebergen7532 9 ай бұрын
Greetings from SJ. Love your videos!
@liveandletlive7152
@liveandletlive7152 Жыл бұрын
Hello my sweet Karolyn...you just brighten me up so much. Love from Seychelles ❤️
@KarolynsKakes
@KarolynsKakes Жыл бұрын
Sending love back from PA!💜🙏
@Lucy-mr3cj
@Lucy-mr3cj Жыл бұрын
great easy icing you're such an inspiration to cake making
@KarolynsKakes
@KarolynsKakes Жыл бұрын
Lucy! Thanks so much 😊
@DaleRussell2
@DaleRussell2 Жыл бұрын
Good information, great video. Never knew about using shortening in icing! Thanx! 👍
@KarolynsKakes
@KarolynsKakes Жыл бұрын
Glad it was helpful!
@katb5567
@katb5567 Жыл бұрын
I seriously have learned so much from your videos. Thank you so much for sharing your Kake Knowledge!! I can’t wait to try the cookies and cream filling. I just learned that it goes really well with red velvet cake so I’m planning on making that cake combination for Father’s Day! 😊 can’t wait!!!!
@KarolynsKakes
@KarolynsKakes Жыл бұрын
I've had quite a few people order that combo, it is really good! 🙌
@katb5567
@katb5567 Жыл бұрын
OOOH! Awesome! Now I’m even more excited to try it out!
@Thunderstruck8346
@Thunderstruck8346 Жыл бұрын
You are absolutely awesome!
@KarolynsKakes
@KarolynsKakes Жыл бұрын
Thank you Robin! 😊
@Thunderstruck8346
@Thunderstruck8346 Жыл бұрын
You are very welcome
@Thunderstruck8346
@Thunderstruck8346 Жыл бұрын
Your recipes are great and you are brutally beautiful!
@abigailaheto7688
@abigailaheto7688 Жыл бұрын
I'm getting addicted to your videos
@KarolynsKakes
@KarolynsKakes Жыл бұрын
Thank you Abagail!
@ruthnodecker7759
@ruthnodecker7759 Жыл бұрын
Thanks!
@KarolynsKakes
@KarolynsKakes Жыл бұрын
Ruuuuuuttthhhhh! Thanks girl you always take care of meeee! I really appreciate you 💜🙏
@ruthnodecker7759
@ruthnodecker7759 Жыл бұрын
You're welcome!! I've learned so so much from you🥰💞
@marypenza4292
@marypenza4292 Жыл бұрын
Love all your ideas!!
@MsSaucyT
@MsSaucyT Жыл бұрын
Instant clearjel helps to stabalize cream cheese frosting and the consistency is still really nice to the touch and taste.
@KarolynsKakes
@KarolynsKakes Жыл бұрын
I love KZbin because I'm always learning something new! Thank you so much for this recommendation!
@tinaknutsen
@tinaknutsen 23 күн бұрын
@MsSaucyT Where do you find Instant clearjel? Is their other brands? Also how do you us it? Is it used like putting in a teaspoon of flavoring? Curious as I prefer the taste of cream cheese frosting over buttercream.
@MultiGemgirl
@MultiGemgirl Жыл бұрын
my favorite brand of cream cheese also
@shqiptaramerikan7015
@shqiptaramerikan7015 Жыл бұрын
Cream Cheese plus sweeten condensed milk
@gigglegrl7405
@gigglegrl7405 Жыл бұрын
A customer ordered pineapple coconut cream cheese icing. It was SO GOOD!
@KarolynsKakes
@KarolynsKakes Жыл бұрын
That sounds delish!!🙌 🙌
@lizgonzales729
@lizgonzales729 Жыл бұрын
Oh my goodness thanks for sharing. I LOVE peanut butter so I would add peanut butter chips to the peanut butter frosting 😋 How about strawberry 🍓 do u have suggestions? Freeze dried strawberries??
@KarolynsKakes
@KarolynsKakes Жыл бұрын
Yesssss!! Ima start doing that! 🙌🙌 With strawberry, I do it from my regular American Buttercream base, not the cream cheese. I show it in this video at 6:25: kzbin.info/www/bejne/r4fOYn1vpr9kfqs
@susansecorfranco2651
@susansecorfranco2651 2 ай бұрын
I'm new to your channel, Karolyn. Thank you so much for sharing so much information! I wanted to ask why you add the shortening to your buttercream. I've never heard of doing that. Thank you again.
@KarolynsKakes
@KarolynsKakes 2 ай бұрын
Hi Susan! I only use High Ratio shortening (Sweetex Golden Flex). It is SUPER smooth and gives the icing a great mouth feel / texture. Also, it melts at a higher temperature than butter, so it can withstand the heat longer than an all-butter recipe.
@lorrainehicks9172
@lorrainehicks9172 Жыл бұрын
I had to save this tutorial too. So many great options to choose from my mouth was watering just watching. My one daughter loves strawberries could they be incorporated somehow? When you say fillings for the cake you don't have to put a dam around them do you ? And being new to the cake business what is wedding icing? Sorry for all the questions I just trust a hometown girl. Thank you for sharing and keep on caking 💜
@KarolynsKakes
@KarolynsKakes Жыл бұрын
I personally don't dam my cakes because of the technique I use to frost them. But you can dam them if you prefer! With strawberry, I like to do it from a regular (American) buttercream base. I feel like it would be too runny if I did it from the cream cheese. Here's the video how I do it! kzbin.info/www/bejne/j6iaZ6ObitN6ftk
@veronicastephens5408
@veronicastephens5408 Жыл бұрын
Hey there. Love your NJ girl!💜
@KarolynsKakes
@KarolynsKakes Жыл бұрын
Hey boo!! 💜🙏
@veronicastephens5408
@veronicastephens5408 Жыл бұрын
@@KarolynsKakes 😉
@americanpatriot790
@americanpatriot790 Жыл бұрын
Yes, I am on team Jif!
@KarolynsKakes
@KarolynsKakes Жыл бұрын
It's the best!!🙌🙌
@linams3059
@linams3059 8 ай бұрын
Hi Karolyn I add Cinnamon for my churro cake to my cream cheese frosting
@KarolynsKakes
@KarolynsKakes 8 ай бұрын
I love that!! Gotta start doing that 🙌
@deejake9805
@deejake9805 Жыл бұрын
Hi can you share where you get the sweet Tex lard from pls?
@janetcox2137
@janetcox2137 Жыл бұрын
How about white chocolate buttercream frosting
@tammynuttall6551
@tammynuttall6551 Жыл бұрын
Ohh so yummy... do you make any of these flavours with your American buttercream or just the cream cheese version?
@KarolynsKakes
@KarolynsKakes Жыл бұрын
I do a whole bunch of them from the American Buttercream base, here's the video! kzbin.info/www/bejne/r4fOYn1vpr9kfqs
@brookeogara2202
@brookeogara2202 Жыл бұрын
I love your videos!! I have learned so much!! Do you ever use Italian Buttercream on your cakes? Also, what about adding things like strawberry extract, or raspberry extracts to add flavors to your buttercream? Instead of a purée. Is that something you ever do?
@TheCmg061
@TheCmg061 Жыл бұрын
Yes! I have every kind of flavored extract but afraid to use it.
@brookeogara2202
@brookeogara2202 Жыл бұрын
I added 2 teaspoons of a strawberry extract to my buttercream and it had a nice flavor. I also added the vanilla. I used both. But would love to hear Karolyn’s take on it!
@KarolynsKakes
@KarolynsKakes Жыл бұрын
I personally haven't tried those extracts yet. What brand do you prefer?
@brookeogara2202
@brookeogara2202 Жыл бұрын
Hi Karolyn! I used what I had on hand, which was Watkins Imitation Strawberry extract. I watched your previous video on flavored icings, but for Strawberry, you added a purée. Was just curious if you had used extracts also. Thank you for your response! I am sure the real purée is a much better flavor. I just wanted a touch of strawberry flavor on the icing for the chocolate cupcakes I made.
@neolaking1338
@neolaking1338 4 ай бұрын
Good evening Karolyn, love your tutorials always. Question? How do you think baking a doctored cake in a tube pan will effect the texture of the cake. Whenever I try to bake cakes with layers they never turn out????
@KarolynsKakes
@KarolynsKakes 4 ай бұрын
Yes, baking in a tube or bundt pan can affect the texture. What issues do you have with baking in regular cake pans? What brand of cake mix do you use?
@user-yf2dx3cv9s
@user-yf2dx3cv9s 3 ай бұрын
About pastry cream filling
@eileenbelk1231
@eileenbelk1231 Жыл бұрын
You are my hero!! I was wondering why you store your chocolate and peanut butter chips in the refrigerator. Thank you!
@KarolynsKakes
@KarolynsKakes Жыл бұрын
Awww thank you Eileen! I add them to cake batter sometimes, so I want them to be cold when I add them so they don't melt as fast. I don't know if that even makes a difference, but it makes me feel better about it! 😂
@eileenbelk1231
@eileenbelk1231 Жыл бұрын
@@KarolynsKakes 💖
@louiselemon9717
@louiselemon9717 Жыл бұрын
Great Flavors! Are you finding it hard to get Jiff? Here in HBG, the PB shelves are empty... I'm almost out of my Jiff Reserve🙃
@KarolynsKakes
@KarolynsKakes Жыл бұрын
There was a recall not too long ago, that's why! I had to throw away the one that I had. But I was able to find it again!
@lummettawilliams4083
@lummettawilliams4083 Жыл бұрын
I just love you
@KarolynsKakes
@KarolynsKakes Жыл бұрын
I love you back! 💜😊
@dbarnes66
@dbarnes66 4 ай бұрын
Yummy 😋 P.S. I’m a JIF girl too.
@liveandletlive7152
@liveandletlive7152 Жыл бұрын
Why do you use the shortening in the frosting? For stability? I don't find shortening in Seychelles. When I need my buttercream to be stable I add a tiny bit of a firm baking margarine but it's so heavy and that's why use such a small portion. It work well for me
@KarolynsKakes
@KarolynsKakes Жыл бұрын
Yes! The shortening melts at a higher temperature, so it's more stable in the heat.
@tmg6121
@tmg6121 Жыл бұрын
Hi!! This are great tips. Thank you!! Can I use regular shortening or just butter? It doesn’t make sense for me to buy 50 lbs of sweeten for personal use only. lol I do a cream cheese, mascarpone filling with limoncello. So good!!
@KarolynsKakes
@KarolynsKakes Жыл бұрын
Okay, that sounds AMAZING!! You can use any shortening you prefer (although the Sweetex isn't greasy and yields the best result) or just do 2 sticks of butter and no shortening. Just note that the shortening helps stabilize the icing as it melts at a higher temperature. So it can withstand the heat a little longer. Here's a video where I compare different shortenings! kzbin.info/www/bejne/qKLXgXyDpN6Wa6M
@tmg6121
@tmg6121 Жыл бұрын
@@KarolynsKakes thank you, Karolyn!
@heidicorona5823
@heidicorona5823 Жыл бұрын
Hi.. do you have any recipes for cupcake frostings?
@KarolynsKakes
@KarolynsKakes Жыл бұрын
All of these can be used as icing on top of cupcakes!
@kristywallace7778
@kristywallace7778 Жыл бұрын
Hi Karolyn!! How would I go about making a strawberry filling? I need help!!
@KarolynsKakes
@KarolynsKakes Жыл бұрын
Here ya go! kzbin.info/www/bejne/j6iaZ6ObitN6ftk
@anotherdaywithlorivanhorn3074
@anotherdaywithlorivanhorn3074 7 ай бұрын
I didn't catch what kind of shortening you use. Could butter flavored Crisco be used?
@KarolynsKakes
@KarolynsKakes 7 ай бұрын
I use Sweetex Golden Flex High Ratio Shortening. I've heard some people say they use butter flavored Crisco. But the best result will come from the high ratio shortening!
@cakesbykristip
@cakesbykristip Жыл бұрын
That's funny I say that too, you do you boo! And I don't even know where it came from 😆
@KarolynsKakes
@KarolynsKakes Жыл бұрын
You do you boo! We all have our own ways of doing things. None of them are wrong, it's just what works for us! 🙌
@aprilmorales8605
@aprilmorales8605 Жыл бұрын
Do you store any extras at room temperature or keep in refrigerator? If so how long to you store them for.
@KarolynsKakes
@KarolynsKakes Жыл бұрын
Keep any icings that have cream cheese in the refrigerator for 2-3 weeks. 😊
@brendabean259
@brendabean259 Ай бұрын
What are your thoughts on adding spice cake mix to cream cheese filling to make a spice filling or should I bake a spice cake and crumble it into the filling
@KarolynsKakes
@KarolynsKakes Ай бұрын
I would add the spice to the frosting. Either do 1/2 tsp to 1 tsp of both cinnamon and nutmeg. Or do 1-2 tsp pumpkin pie spice. I would sift that with the powdered sugar before I add it to the bowl!
@brendabean259
@brendabean259 Ай бұрын
@@KarolynsKakes thank you so much!!!!! I’m making my sons wedding cakes wish me luck
@evelynkeplinger8918
@evelynkeplinger8918 Жыл бұрын
If I wanted to make a cannoli cream cheese filling what would you recommend using?
@KarolynsKakes
@KarolynsKakes Жыл бұрын
I'm sorry I've never made that so I'm not sure what to recommend.
@eileenflores965
@eileenflores965 3 ай бұрын
Hi! I love your videos😊 I live in Idaho and plan on starting my own cake business from home. But due to cottage food laws I cant sell perishable items. Is cookies and cream buttercream with cream cheese perishable?
@KarolynsKakes
@KarolynsKakes 3 ай бұрын
Yes, you wouldn't be able to sell anything with cream cheese in it. All of these flavors are cream cheese based. (I use my basic vanilla cream cheese recipe and add various ingredients.) Luckily, you can use my vanilla American Buttercream as a base instead and add these extra ingredients to it. Here's a video where I show other recipes with my Vanilla ABC as a base. kzbin.info/www/bejne/r4fOYn1vpr9kfqs
@eileenflores965
@eileenflores965 3 ай бұрын
@@KarolynsKakes thank you so much for the reply!❤️ your content has been extremely helpful 😊
@donnadoucet3920
@donnadoucet3920 Жыл бұрын
How do I price my cakes
@sheilasturgeon
@sheilasturgeon Жыл бұрын
Would it make a big difference in flavor if you were to do these flavors with a regular buttercream base?
@KarolynsKakes
@KarolynsKakes Жыл бұрын
Not too much of a difference! It's a little creamier with the cream cheese as the base. But you can absolutely do all of these in a regular buttercream as well. 😊
@sheilasturgeon
@sheilasturgeon Жыл бұрын
@@KarolynsKakes thank you :)
@KanaTron
@KanaTron Жыл бұрын
Do you ever use any of the fruit in the cream cheese buttercream? Raspberry, blueberry etc... ? Actually, I think I would like to try a cake with the fruit/cream cheese filling and wedding bouquet buttercream frosted. Maybe add the wedding bouquet to the fruit filling as well. Or would that be too much? lol
@KarolynsKakes
@KarolynsKakes Жыл бұрын
I personally do the fruit flavored buttercreams from a regular (American) buttercream base. Because I use premade filling, I feel like putting that in a cream cheese based icing may make it too thin / runny. But that's just personal preference! If you want to use real fruit, you can absolutely add that to this cream cheese recipe. With the wedding bouquet frosting...that sounds AMAZING!
@bgzwlz5119
@bgzwlz5119 11 ай бұрын
I’m trying to determine how perishable a cream cheese and or mascarpone filling would be? Many on the internet say that a cake with a cheese based filling can’t be at room temperature for more than two hours before it must be refrigerated. If a cake is going to sit out for an entire 4-5 hour party I’m assuming an American buttercream would be a better choice?
@KarolynsKakes
@KarolynsKakes 11 ай бұрын
Yes, I would do an American Buttercream base if the cake has to sit out longer. You can add these ingredients to my American Buttercream recipe and get a very similar result. The cream cheese is a little smoother. With these parties in the Summer heat, let people know to keep it refrigerated until 1 1/2 hours prior to cutting and serving. In the cold Winter months, you can get away with it being out another hour or so. Here's the video where I show the ABC recipe with many different flavors: kzbin.info/www/bejne/r4fOYn1vpr9kfqs
@Kay-jk2gi
@Kay-jk2gi Жыл бұрын
Curious ... why is ur pref to only fill cakes with CC based BC with flavors added vs BC base with flavors?
@KarolynsKakes
@KarolynsKakes Жыл бұрын
Here are the fillings I make from regular BC without cream cheese! kzbin.info/www/bejne/r4fOYn1vpr9kfqs
@euklinrichards7444
@euklinrichards7444 10 ай бұрын
Can I leave out the cream cheese icing and just use the buttercream and add the flavors inside
@KarolynsKakes
@KarolynsKakes 10 ай бұрын
Definitely! I show 11 more flavors without cream cheese in this video: kzbin.info/www/bejne/r4fOYn1vpr9kfqs You can just use the plain vanilla buttercream as a base and add the extra ingredients.
@euklinrichards7444
@euklinrichards7444 10 ай бұрын
@@KarolynsKakes thank you
@nasehlimolina709
@nasehlimolina709 Жыл бұрын
Can you use mascarpone cheese instead of cream cheese?
@KarolynsKakes
@KarolynsKakes Жыл бұрын
I never have, but I don't see why you couldn't! I'm sure it would be delicious. If you try it, please let me know how it turns out!
@yummycakes4422
@yummycakes4422 Жыл бұрын
Hello hello darling thank you for sharing your ideas and tips Question as I don’t get orders like you 😄 So can I make me butter cream frosting and make small batch and keep in freezer and how long ? And when I need I can add flavour and use ? Now I am going to watch 11 flavours video 😄👏👏 Waiting for your reply
@KarolynsKakes
@KarolynsKakes Жыл бұрын
Yes! You can freeze up to 3 months. Thaw overnight in the refrigerator. Then take out of fridge to bring to room temp. Rewhip the icing and then add the ingredients!
@yummycakes4422
@yummycakes4422 Жыл бұрын
@@KarolynsKakes thank you for your quick reply super lady 🤗🤗
@kiaracaskey349
@kiaracaskey349 Жыл бұрын
So you fill them with this and ice them with American?
@KarolynsKakes
@KarolynsKakes Жыл бұрын
Yes, I always frost the outside with American Buttercream. I feel like it smooths better and holds up better!
@OldLadyBakes
@OldLadyBakes 7 ай бұрын
Team Jif 🎉
@KarolynsKakes
@KarolynsKakes 7 ай бұрын
Yessss!!
@marypitts463
@marypitts463 Жыл бұрын
Do you use cake mixes for your layered cakes?
@KarolynsKakes
@KarolynsKakes Жыл бұрын
I do! My decorated cakes are doctored mix cakes. I make pound cakes with a scratch recipe. So I do both doctored mix and scratch baking!
@liveandletlive7152
@liveandletlive7152 Жыл бұрын
I've never tried but I don't see why the chocolate cream cheese icing won't be amazing with cherry purée.
@KarolynsKakes
@KarolynsKakes Жыл бұрын
Omgggggg that sounds amazing!!!
@liveandletlive7152
@liveandletlive7152 Жыл бұрын
@@KarolynsKakes when you make it and film it pls pls give me a shout out❤️ I know I will die and go to heaven if you do 🤣🤣🤣 I assure you I will be watching all your other videos from heaven 🤣
@TheCmg061
@TheCmg061 Жыл бұрын
JIFF all the way! "Choosy mothers choose Jiff!"
@KarolynsKakes
@KarolynsKakes Жыл бұрын
Yasssss!!! 🙌🏼🙌🏼
@aartiebhagolie2375
@aartiebhagolie2375 Жыл бұрын
Those mixers are so expensive idk why they dont just make ones with covers on it so u dont have to cover it up with a towel.
@emilydaniels9238
@emilydaniels9238 10 ай бұрын
KitchenAid makes a cover with a opening for the powdered sugar. I have one and it's great.
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