10 Things to NEVER TO DO With Your Instant Pot - Instant Pot Tips

[@laurakitchen919]

#11 if you remove and wash the sealing ring...remember to put it back on!

[@Music-kj1hk]

Thank you! thank you! thank you …you are awesome this is one of my favorite recipes 😊😊

[@SixSistersStuff]

You are so welcome! I am so glad that you enjoy these recipes!

[@kristasmith6358]

I have a ninja foodi (6-7 months now). Your tips are great for foodi as well. Appreciate your videos. I got my foodi 1 1/2 yrs after my daughter and daughter in law received Instapots at Christmas. They love the ease and speed of Instapot, which is why I wanted one...but then opted for the foodi due to Air Crisp feature. Thx again.

[@marcelnicolas3247]

Hello Krista how are you doing today?

[@littlebitsofeverything]

I just bought one and I'm hooked definitely going to try your recipe

[@iamjamilyn]

Had my pot for a year but still watch all of your videos! Great advice.

[@CharityS-Minnesota]

I bought instant Pots for all 3 of my kids for Christmas. (All showed interest in mine lol) They are young people 18-21... have to say your videos are AWESOME and they are super AWESOME because they are right to the point and not to long so the young folks learn so much from you (I share them with my kids 😊) and don’t get bored lol!! Thank you for all that you do🥰

[@Narbyful]

LOL my 18 year old wanted one for at college, too. He's in love with the pot roast recipe and the Mac & Cheese!

[@SixSistersStuff]

Thanks so much Charity!!

[@3030Sunshine]

Thank you for sharing. I'm new to Instant Pot. I made a few different dish already but it's always nice to learn more things with what your working with. Hello from Arizona. Love your channel. ❤❤

[@marcelnicolas3247]

Hello how are you doing today?

[@josefournier6685]

Allo Kristan, is it possible to put in the vid description of witch recipes your making. The other night I was looking for one vid about pot in pot and I had to look at fast foward 5 vid before I found the one I was looking for. And I love your video. And have you tough of putting your books on ebook so I have it with me everywhere I go. Have a great week!

[@drich4life]

Kristin you totally rock. Easy to understand and thanks for the awesome advice on my Instant Pot

[@1973mre]

I love watching your videos you have such an uplifting beat when you talk to us you just feel that much better afterwards. Thanks for all the tips and advice as a beginner I’ve learned so much.

[@royallclark6331]

Good video. I've had my 6 qt for almost a year and have been meaning to ask a question about natural release. If you plan to use a natural release, do you have the "keep warm" button off? I've noticed that it can take a very long time for the pressure to drop if the keep warm light is on. No one has made mention of it in any of the videos I've watched.

[@karankeeone]

I believe that you can turn the Keep Warm off prior to cooking. That said, on a NPR, you can just turn the Keep Warm off at any time.

[@donnalynn2]

Hmmm, if I use natural release it almost never has any pressure left. You should never touch the keep warm function with natural release. If you do then what you're doing is continuing to cook the food. Leave it be, don't touch anything until you're ready to release the pressure then stop the cycle as usual before releasing the pressure.

[@joytoyouandme4593]

I have turned off many times during natural release cycle, so it cools a bit faster. Or you could unplug as well. If you want it to keep warm after opening, then simply reprogram for keep warm. I often make oatmeal, so natural release a lot.

[@kathyhollowell7889]

is that a wallpaper for the instant pot, how did you get that pattern on there?

[@daphnemiller5910]

Oh how I love #10! Thank you, thank you, thank you!

[@berylraffray8376]

Thank u for all your videos and things. I don’t have an Instapot but another pressure cooker. I am new to pressure cooking, so is it still the same?

[@bonniebeenken9207]

Twice this weekend my pressure pin seemed to get stuck while pressurizing (kept loudly spitting out moisture and steam) and I needed to use the tip of a knife to pop it loose so it would seal. One meal was pasta sauce with sirataki noodles and one was a roast. Thoughts?

[@SixSistersStuff]

You need to clean the little pin! I made a video about it! Let me look for it!

[@bonniebeenken9207]

I think this is the video on how to clean the pin: kzbin.info/www/bejne/b2fKZYJ8erF1gqs

[@marcelnicolas3247]

@@bonniebeenken9207 Hello how are you doing today?

[@jujubee7351]

Great info, but can you tell me how you know the exact time a recipe will take? I did not receive a recipe book with my instant pot.

[@dianaboughner7977]

👍👍thank you great tips.

[@Krisna_K]

My husband does the cooking these days and forgot the liquid once! It wasn’t pretty! Also, I have a tip! They (the manufacturer) make a nonstick pot for the Instant Pot! Hubby bought one and it really makes cleanups easier! Especially if you make a lot of recipes that stick, like macaroni and cheese!

[@nonainman5647]

Thank you so much. I made your chicken and rice for dinner yesterday. It is delicious. I loved it. I’m alone so cooking is hard for me, but the chicken and rice was great. Keep up the recipes please.

[@SixSistersStuff]

You are so welcome, I am so glad that you liked it!

[@designedtothenines]

Great tips for when I finally start to instapot! 😃Love it!

[@MsLady50]

You give the best advise. Thank you.

[@josefilho9434]

great . . . . . many thanks, from Brazil, for such valuable tips . . . .!!!!!

[@recxx54]

You need to post a link if you can find one to where to get replacement parts if you lose them...esp that tiny little silicone cap cover that goes over the bottom of the pressure release valve shaft...that you can either accidentally drop down the sink drain or else have it fly off and land on the kitchen floor somewhere maybe never to be seen again !

[@jameswheeleriii]

Great presentation that emphasizes safety and prolonging the life of the instant pot. I love your videos and have become a dedicated follower. 💓 🥘

[@barbaraclair7494]

So, helpful!! Thank-you!! Passing this on to my elderly neighbour who just purchased her first IP.

[@vickytooley5945]

Thank you Kristen, your videos are always helpful😊

[@callierandall8522]

Thanks for all the tips, much needed information for all of us. Hopefully some of us will learn from others mistakes

[@liltaurus1128]

I Love your videos. I Love the pasley print on your instant pot. Where did you get it from?

[@lorriemchugh2241]

Can you share where you got the magnet decal from

[@bettykuykendall2083]

I've been using a pressure cooker since I was 12. So I know what the mishaps may be. I did have an Aunt do everything wrong cooking pinto beans. She put too much liquid so it wouldn't pressurize right and it exploded. Imprints of the beans were on the ceiling for years. LOL

[@dongriffith3677]

Hi Kristen. I have a problem with certain items in the Instant Pot. Like onions. When let's say cooking a pot roast. The onions all seem to 'cook away'. I like to eat those onions with my roast. Any suggestion on how to have some onions still remaining un-vaporized when the cooking time ends.

[@teresahaven9222]

I would try cutting the onions bigger. Only thing I can think of....

[@thetoolmat8632]

After opening throw more in and run for 1 to minutes, then fast release...adjust in the future to softness desired (or just saute them on the stove top regular like, when food is depressurizing

[@Nunya75]

Absolutely love your videos! Thanks for all your hard work!

[@annietasker214]

I'm I the only one who wakes up on Monday morning looking forward to seeing your Instant Pot video? 🤣

[@SixSistersStuff]

You made my WHOLE DAY! Thank you! Hugs! - kristen

[@jennifers2017]

Annie Tasker no, that would be me too

[@bettydavis563]

@@jennifers2017 hey I am here...

[@gwenwhitenania5219]

Me too!!

[@louiseferrell1555]

So there can be great Mondays afterall! Hugs

[@victoriamarrero8688]

Thank you for this video.

[@robdebl2414]

I hope people start making those magnetic covers for the instant pot I have! I love it! Your hair and makeup are always so pretty :-) Thank you for making these videos they have been so helpful to me!

[@SixSistersStuff]

Thanks so much! Amazon and Etsy sell Instant Pot Magnetic cover wraps.

[@robdebl2414]

Oohhh!!! I never tried looking on Etsy so I definitely will! :-) Thanks :-)

[@ilovethiswoman7055]

@SixSistersStuff.....firstly...how cool is it to have 6 sisters!!! Always a friend around to do everything!!! Secondly, I stopped by as I am using the pot for the first time and was TERRIFIED to open it. I saw the mix increasing when it stopped cooking and thought it was trying to re-pressurize..everyone can write that down :). Thirdly that cover...I found what I wanted to find about right here in your comment! Thank u on where to buy! First time I have come across this video :) Your so pleasant!

[@lisahartnett5832]

Where did you get your wrap for your instant pot.

[@SixSistersStuff]

They sell a lot of them on Etsy.

[@SixSistersStuff]

They also sell them on Amazon.

[@alexboy2111]

Sweet thanks! I just got my first "InstaPot"! Jkjk but I got it as a gift & I'm excited to use it. 😋

[@markhenry8669]

This is FUN. My mother used her a pressure cooker like a macro wave back 1970.

[@deplorablekj6244]

The newest Instant pot Duo Evo Plus shows the progress of pre heating & cooking on the awesome display! The inner pots has handles AND can also be used on all types of stoves!!!

[@Robreehl1]

Great stuff Thanks

[@godsservant6649]

Thank you!!! So very helpful!!

[@MommahElaine]

Great tips, especially number 10!

[@TheMtggrl]

Question for you ... I have a 6-qt instant pot and it works fine for me, but I bought one for my daughter for Christmas, it is also an Instant Pot 6-qt. She has twice tried a recipe for cinnamon apples which required a cup of water along with your sugar, apples and cinnamon. She has twice gotten the burn notice and doesn't know what she is doing wrong. I tried the same recipe and did not get a burn notification and the apples were perfect. Do you know what the problem could be, or perhaps and this is just my thought, some pots run hotter than others and it's getting too hot before coming to pressure giving out that burn notice. I was thinking maybe it needs to be returned if it's faulty.

[@audreyc9019]

Is sugar on bottom? May help her to stir it a little once all of her ingredients are in the pot!!

[@TheMtggrl]

@@audreyc9019 I checked with her and she said it was stirred well, maybe she should put the sugar in last with the liquid on the bottom, cook it then stir. Hmm

[@crystalwoltman7572]

Should we reuse freezer bags?

[@SixSistersStuff]

You totally could if you wanted to!

[@janeforever]

I've used a pressure cooker all my life. Finally broke down & bought IP but haven't needed to use it yet. Will be interesting to compare the 2..

[@maureenfreitas4980]

Love your channel ! I need that paisley cover for my instant pot duo 8 quart! Where can I get it ?! Please and Thank You!! 😀

[@kristilu4650]

Thank you for the tips.

[@marcelnicolas3247]

Hello how are you doing today?

[@bullseyetag01]

Ive been cooking for years but Im brand new to instant pot. I have two questions, if that's ok. When it comes to rice, which I've done twice. First time there was some stickiness on the bottom. My second time, I added just a bit more water and it worked out better. I have the Ultra 80. Can I make Whit rice in 7 min, using manual? Because it seems the rice button is 12 minutes. Just curious. 2nd question, can I stack 3lbs of defrosted chicken in the pot or does it need to be separated? Thanks in advance. Im also a new sub, as you can tell lol Have a great evening.

[@glowilk5377]

So I bought mine on Black Friday: Amazon. It’s still in packaging. p.s. when I bought the MAC; same. It took me a while to open it / use it.

[@akamelrod8872]

I have never tried to pull the lid off before the pin is down, but I have tried to put it back on and it doesn't want to shut ... I'm assuming because the heat / pressure . what do we do in that case?

[@karencrittenden414]

Got any ideas for gf/df breads in the ip

[@mikemanjo2458]

Great job! Fabulous information and great recipes (on your other programs). I am newly retired, received to Instant Pot from my daughter for Christmas and am enjoying trying your recipes. You are giving me confidence with your very informative videos! Keep up the good work! (Jane O.) ❤️😊

[@mikevonkleist6767]

I want to "do something". But I realized that it's got its own schedule. I found myself watching the display as if I was supposed to do something else, but no. Two hours later, perfect stock and tender meat. I love this thing.

[@ReneeRichterthisonesforyou99]

So much of this was a "duh" for me but I wonder if you did a poll if we would all have different "Duhs". Thanks for the video, very helpful.

[@carolchurch3727]

Its cause of u ip Hawaiian chicken is now in our favorites rotation. I want to try the churro bites .but it has to b a suger free cake mix .

[@antoniajagodic]

Thanks for advices 💖🤗🙋‍♀️😘

[@robinmurphy2563]

I can't help but say InstaPot.. but I spell it Instant Pot lol

[@SixSistersStuff]

It’s okay! I do the same!!!!

[@2chicksandamakeupkit]

Robin Murphy same💁🏾‍♀️

[@andrewcullen8635]

@@SixSistersStuff first point not quite correct as you will not cook it in th same time unless you exclude the warm up time? Twice as much water will take twice as long to get up to cooking temperature?

[@lalaluvzbookie]

Same 😂

[@Megan-yw9gc]

Can you put a crock pot liner in the instant pot? Never tried it but my husband asked me, I don’t think it’s a good idea but I’m not sure

[@lutinab5265]

I had no idea the metal liner pot couldnt be used on a burner. I live in a very small space, rv bus and often thought of using it on a burner. (I dont have space for another large pot.) Good to know I can't! Thanks!

[@lizburgess4398]

I'm guilty too. I cooked mashed potatoes in it then put it on the stove on low heat to keep them warm while I made corn pudding in my extra liner. Now I have a second Instant Pot, shouldn't happen again. Just glad I didn't hurt anything.

[@ericmiller7963]

Great tips, especially #7. Thanks!

[@danalowe5451]

I'm lmbo @ "instant pot" . It's a pet peeve of mine to hear "insta" pot. I'm so glad you addressed that lol

[@jefftreseder4358]

and "still" means "steel"

[@marcelnicolas3247]

Hello how are you doing today?

[@ATbitfiddler]

That was great! I’ve been using my IP for about a year now and I have actually done a couple of those things that were a no no. 😂

[@SixSistersStuff]

Hi John. Hoping these tips will help!

[@ATbitfiddler]

Six Sisters' Stuff It’s always good to be reminded of some things… Especially that blasted burn notice!

[@wtchfrmpnw]

I've also learned a couple things the hard way... lol.

[@new2quilting]

I can add a number 11. Never use the pot without the silicone ring in the top. I have forgotten to put it in the lid on more than one instant. The pot will cook, but it’s not pretty.

[@betha429]

Love your comment on pronunciation: "Instant Pot"! Thank you!!

[@donnalynn2]

Pasta needs different cook times as well. My hubby likes angel hair pasta with onions and mushrooms, I like ziti and nothing but sauce. Mine takes quite a bit longer. I use the same amount of ground beef.

[@marcelnicolas3247]

Hello how are you doing today?

[@TheRavynsMom]

Thank you for rule 10!!!!!

[@malindapenman3097]

Yes!!!

[@raptorflyer30]

Thank you for information.

[@angelamaxwell59]

Thanks so much!

[@Jennifer-oz8ec]

Thank you!

[@DLee1923]

Hi Kristen ! Thank you for this video. Can I ask what happens if we turn on the Pressure Cook, push cancel, then turn it back on ? Does it start over, or does it continue from where it left off ? I did that once with rice in it & it burned. I tried adding extra water but there was no saving it. 😂🤷🏻‍♀️

[@tericampisi]

I would love a paisley cover like yours! Where can I get one like it? I have searched every where I can think of. Please and Thank you very much! I didnt like any of the ones I did see at all. Not even enough to try one.

[@newamericansvoice3159]

I filled my instant pot 3/4 full yesterday, and it took more than 30 minutes to get pressurized. Hope that is still normal? Thanks for your great videos.

[@juliacing8935]

Adding hot water as or hot liquid will cut the preheat time.

[@justcallmelovie5358]

What do I do if the BURN code comes on? I had this happen twice so I shook the pot around to move the liquid around.

[@erichornbaker8038]

Mirella xo mine came on also but nothing was burnt! 1st meal I cooked! I guess nobody else had this problem. Was yours burnt? Mine was Perfect! I made chicken fajitas.

[@justcallmelovie5358]

Eric Hornbaker ~ no thankfully nothing was burnt.

[@erichornbaker8038]

Good! I just like you wonder what it means?

[@lovetodecorate7568]

I have the new Duo Evo Plus and it says in the directions that the pot can be used on the stove like a regular pot.

[@Lindie406]

This is great for those people who've been too afraid to pull theirs out of the box! It was reassuring to know that I've been doing things correctly so far. And I'm totally with you on #10, it made me chuckle that you included it. When I hear "Instapot", I almost get a twitch! 😂

[@Johnny-ce2qy]

I just bought a 3 quart pot. Can you do a video on cutting a recipe or recipes for smaller pots? Sorry if you already have a video. Recently found your channel and tried a few of your recipes but came out.....well not so good. Thanks girl!!

[@ThatMidwesternGBF]

The new Instant Pot Duo Evo Plus has a pot designed to also be used on the stove.

[@iamjamilyn]

Ok so that bit was for the other millions and millions of IP users who don't have that one unique model then

[@lolasmythepinkerton]

I hadn’t thought about tuning on the sauté feature to evaporate some of liquid! I will remember that. Also THANK YOU for addressing he correct pronunciation the name of the pot! That bugs me too!

[@elenarichardson5983]

I didn't either, great tip.😊

[@minidachshundfurrypaws]

Hi. I was wondering if you have some good Airfryer recipes? New subscriber..

[@GEAUXFRUGAL]

I have a ninja foodie ,and a huge electric pressure cooker 8 quarts or larger never used either. Reason? Got 3 old skool pressure cooker. I use one on a campfire , the others are a hug canning pot and a smaller one I use for eggs and rice.

[@whale2207]

Where you got that magnet?

[@iiu82_75]

*I love the instant pot so much! I have made quinoa, chicken, chili, asparagus **MyBest.Kitchen** and yogurt in it so far. The only thing that didn't work great was the asparagus. I cooked it for 1 minute and it was still overdone. It is a timesaver and uses much less energy than my gas stove.*

[@eviee422]

#10 tip: THANK YOU! Pet peeve of mine too!

[@marcelnicolas3247]

Hello how are you doing today?

[@JadeCanada237]

If you have a thicker sauce in your pot, after you have released the pressure, wait at least 5-10 minutes before you stir it. I learned that the hard way when my sauce bubbled and popped and I got a burned thumb when I went to stir it.

[@joytoyouandme4593]

Another tip is to allow it to depressurize naturally when it is a thick substance. For example when cooking oatmeal do not release the pressure manually, allow it to sit approx 10-20 min and the pressurized button to go down on its own. Btw it makes wonderful rolled oats. I then pop left overs in the freezer to heat for another day. Silicone Muffin tins work well for the freezer process, then pop them into a ziplock bag or a container with a lid, for long term storage,.

[@sadielester4467]

Great vid! Where'd you get your cover?

[@SixSistersStuff]

You can find magnetic covers/wraps for the Instant Pot on Amazon and Etsy.

[@sadielester4467]

@@SixSistersStuff Awesome! I never even thought to check Amazon. Checking now. 😊

[@susancrowe3999]

@@sadielester4467 go to Etsy. Support a small business 😉

[@4WDJeepDriver]

How about finding the correct foods to cook pot in pot style. What I mean is you really can't pair some foods with others if the cooking times are too different. I tried two large russet potatoes on the bottom in liquid, and seared chicken thighs on top of the trivit in a steam sling with a mix of broccoli florets. It was 5 minutes cook time and the broccoli florets were so overcooked they turned into mush.

[@christinaviner]

My husband and I have done number 6 several times with water. 🤦‍♀️ Water got all over the counter. We let it dry for 24 hours at least and so far we are lucky it still works!

[@marcelnicolas3247]

Hello how are you doing today?

[@shelteredsparrow2736]

My don’t do would be never plan a meal using your instant pot for company until you have taken time to really know how to use it. I LOVE my instant pot but it is so different than normal cooking. Not hard. It is really easy to use. But it is different. I heard of a couple that invited people over for Christmas Eve dinner whose main course was using the Instant Pot. I guess it was a disaster. The instant pot can become one of your best friends. It is so easy to use. But with it being such a unique approach to cooking give your self time before inviting people over for dinner using it.

[@tchang2846]

Great tips! What do you think about putting dairy products in the instant pot? I have heard people say that this is a bad idea...can't remember why.

[@sarahgrumbine4327]

Smilingkitty Chang I make her yogurt recipe every week it always turns out great

[@ericmiller7963]

I've made quiche several times with both cheese and milk/heavy cream and it turns out amazing every time. I haven't tried making yogurt or sour cream in it yet. Hoping Kristen responds with her opinion on this. *edit* I also made a cheesecake in my Instant Pot and my gf and I both agree it was the BEST cheesecake we have EVER eaten. Even better than New York cheescake from any restaurant in New York :)

[@elfsemail]

Using milk for the liquid, instead of water or broth, will make the milk curdle. Using milk or cream in a recipe is fine.

[@karenlin9526]

I had a problem with instant after cooking Japanese sweet potato . After is done, the food become darker as compared when I steamed it. It also become dark when I cook white rice

[@lindalefholz560]

Where did you get the “wrap” for your Instant Pot.

[@aprilhylan]

Linda Lefholz you can find them on Etsy.

[@lindabrown4877]

Where do you got that sticker for your pot I need to get one also I'm spanking new to insta pot 😂😂 my have two button before I cook do I have to push any button down thank you .

[@annek1226]

When all else fails, READ THE INSTRUCTIONS! It comes with a book and a quick cheat sheet. Use them!

[@SixSistersStuff]

Usually you will press manual or pressure cook. The magnetic wraps can be found on Etsy or Amazon.

[@lindabrown4877]

@@SixSistersStuffthank you .

[@tisi1222]

The "instapot" thing drives me nuts lol I thought it was just me. 🤣

[@aane821]

It drives me crazy too!

[@beccadallas]

Same!! There is a Facebook group called instapot recipes. Makes me cringe every time I see it. Lol.

[@tisi1222]

@@beccadallas Oh man that is so cringy lol. If I were a troll I would join just so I could post close up photos of the logo that clearly reads INSTANT POT. Alas, I am not a troll. 😂😂😂

[@paulmurphy3306]

three fourths drives me nuts lol it's three quarters

[@mikevonkleist6767]

Think of this like opening the radiator cap on your car after you just got off the freeway. Don't!

[@TheNinnyfee]

The only instant pot liner that is stove-safe is the one in the Duo Evo as far as I know, it also has handles and a thicker bottom. The company even advertises the stove-usability. But apart from this exception, you are of course right. :) Your stove-top could be ruined as well by the burned plastic, and also some of your surfaces if melted plastic spills over. On the burns when you take the lid off by force (apart from the danger of being hit in the face or upper body by the lid): they are steam burns. As steam is hot water that gets into your skin it continues to burn way deeper than dry burns, not to mention if you also have greasy boiling liquid flying at you. Grease burns can also leave really nasty scars and big wounds, so PLEASE take good care of yourselves!

[@KarenMcKendry]

Oh yes I poured orange juice in my instant pot one of the first times I used it! Always keep the liner in it now!

[@karankeeone]

OR...when the inner pot is removed (e.g. for cleaning) just put a couple of paper plates, or a dinner plate on top of the IP. I suppose buying a glass lid would allow for that on top, but I don't remember if mine is wide enough to not fall into the pot .

[@amberallen5100]

Please tell us how you got your pattern on your instant pot :)

[@kathydoubleu6826]

I'm with you on #10, it drives me bonkers! Also, #11, do NOT use large quantities of alcohol in the pot, it is extremely dangerous!

[@mikevonkleist6767]

That is so funny! But seriously, some sick people actually used these to make bombs.

[@deathninja16]

Unless you're trying to blow yourself up that is. 😂😂

[@ArtU4All]

😅😂🤣 While I never did 1-9 of your warnings (I read the instructions a watched KZbin), I practice the #10 with delight 😇🙏🏻 How about "insta' pot"? I find the abbreviated pronunciation very handy, to the point and with the times. For those who love the combustion of consonants, go for it. I bet, in your head you also say "instant gram", do you? Happy and safe cooking to everyone ♥️🍚♥️

[@missbilbybadinage1199]

Did you buy it already pretty looking or prettified it yourself?

[@marcelnicolas3247]

Beautiful channel