[4K]200Kg giant Tuna Cutting Show ep2. part 2_Tuna sashimi_Korean street food_Japanese food

[@wOwFoods]

시청감사드립니다. 이영상은 참치해체 2부입니다. 1부영상부터 보시면 항공에서 공수된 박스 개봉부터 보실 수 있습니다. 1부영상 ----> kzbin.info/www/bejne/Zna9aax9j56Fb7M

[@0_0_1]

напишите адрес и накиньте на билет, я прилечу и отведаю эту рыбку

[@musashi6219]

카메라 어떤 것으로 촬영하셨어요?

[@wOwFoods]

@@musashi6219 GH5S 3대와 고프로1대로 촬영하였습니다~

[@oreos0000]

여기 어딘지 알 수 있을까요?!?!?!?!

[@wOwFoods]

노량진 수산시장 2층 김씨마구로입니다.

[@kateriist1]

I love how they cut and slice fish. So precise, so neat and so calm. Watching them is like watching an artpiece coming to life!

[@nguyenhoangphucluan8059]

that is what the first thing you says, lol

[@d3drik_979]

Ganhando vida numa morte

[@НадеждаБазуева]

Как вкусно все выглядит, чисто ,окуратно,красиво.молодцы.

[@bial12345]

Wow that is an expensive plate of cuts at the end there, wonder who ordered it?

[@ericch7312]

촬영을 기가 막히게 잘 하셨네요 거의 이정도 촬영스킬이시면 특급 프로 이십니다!!!

[@MagnusGuard]

The swords and blades in this videos are legendary items in a open world mmo

[@simonphoenix3789]

what is that portion of meat that is dark colored? that part doesn't look too appetizing, so is it thrown away?

[@andreiyarosh723]

Какая красота! Чуть слюной не захлебнулся!

[@FM-nm4ng]

So, what's the deal with those dark brown sections of the tuna? Does that get tossed?

[@phamtrang7243]

Some parts look really like Kobe beef. Amazing

[@manuelfontechagomes720]

Ūu

[@jefflundquist5771]

I assume that darker line of flesh is removed from the main filet due to it being tainted with blood? If so, is it then discarded or kept for a specific purpose?

[@wOwFoods]

The black area is where a lot of blood is mixed. It has a strong fishy taste and cannot be eaten. That is why it is discarded.

[@fugitivetattoo]

There is no way to make money with that dark meat? Couldn’t it be sold to pet food industry?

[@Kampela99]

@@fugitivetattoo - wondering if that red part make cat crazy because strong taste... kzbin.info/www/bejne/l5jRnKdratGcibc (my cat go crazy when I give him fresh lamb or mice...), but restaurants must have hard time if they try recycle all, Industry may do that but then product is not so fresh.

[@우식이-x1l]

정말 대박영상이네요....카메라가 몇대인지....이 횟집 영상 많이봤는데 단연 최곱니다. 가슴에 달린 카메라 영상나올땐 ㄷㄷㄷㄷ

[@jayawardana7933]

Nya9ntaunya8n6wond ok d7hrubs7gwijynai

[@JacoBKunDayo]

해체쇼 언제 가면 볼 수 있나요. 서울에서도 하는구나.. 일본에만 있는 줄.

[@wOwFoods]

보통 월,목요일중에 하는걸로 알고 있습니다.

[@참치마요-f8y]

와 진짜 기름이 장난아니다. 너무 너무 좋아

[@user-ms8us1bx9n]

중간에 어두운 색깔인 살은 왜 자르는 건가요??? 못 먹나요?? 못 먹는건 왜 못 먹는 지 궁금해용

[@wOwFoods]

피가 많이 있는 혈압육부분이라 맛이 비려서 먹지못해 제거하는 것입니다.

[@user-ms8us1bx9n]

아하 !그렇군요 !! 친절한 답변 감사합니다 !!!

[@tortiraz]

And here i am, watching this while digging in canned tuna..

[@zhamoua]

same shirt here lol

[@deduzz]

Wouldn't do it justice. I went to the fridge grab me a raw salmon then sliced it into sushi bits and ate it with cheese and olive oil while watching this.

[@jrwill58]

What is wrong with the dark, almost black meat near the center of the meat. @4:04 Are they throwing that away ?

[@오늘의미션-s1g]

와...화질? 영상미가 장난없네요...고기 윤기보고 침 고였습니다

[@Enzokon]

Hello Why do they put the brown part in the dustbin ? And what is this brown part ? Good bye

[@Enzokon]

Hello, I think this brown part is not "eatable" (not okay to be eat) but i don't know why it is brown. Good bye

[@JuniorJr...]

I don't know why I'm here but now I wanna eat tuna.

[@nguyenhoangphucluan8059]

don't make tuna control your mind

[@JuniorJr...]

@@nguyenhoangphucluan8059 haha It's stronger than me!

[@ruzannamanukyan4375]

relax...

[@deduzz]

@@ruzannamanukyan4375 I relax got this come look.

[@ЕленаСветлая-щ4ш]

У меня вопрос: а куда обрезанные куски рыбы идут? Или их просто выкидывают??? Они достаточно крупные. Интересно узнать как их применяют.

[@kateriist1]

I want to buy the knives they use. What brand are they? Extremely sharp and make crunching noise. Love it.

[@1100iwan]

the crunchy sound when he cut the fish... Kreygasm

-KIMOCHI-btw

[@corazonbeso]

1100iwan #seafoodasmrftw

[@RussellChapman99]

What is the cost of the plate of Tuna at the end?

[@wilsonpaz59]

En mi ignorancia yo pregunto: ¿Porqué no usan la parte negra o café de la carne de ese pescado, acaso no es comestible o qué? ¡Me podrían explicar! Gracias.

[@wOwFoods]

La piel negra es mucha sangre porque contiene. Por lo tanto, el sabor es desigual. Se elimina gran parte de la sangre.

[@wilsonpaz59]

@@wOwFoods Es usted muy gentil de su parte, en poder responderme. Saludos desde Colombia.

[@jjstar7167]

참치는 좋아보이는데 6:40 부분 작업하는 도마가 너무 비위생적으로 보이네요.. 그리고 혈합육은 모두 제거 해야 하는데 조금씩 남겨놓는 이유는 왜죠? 비린내나는 혈합유도 판매하시는건가요?

[@АлексейЗайцев-й5ы]

Морская говядина.

[@HO-gc3is]

Океаническая

[@БобёрБобрович-ж6ы]

H2 O2 хуиническая

[@tetyanalehotkina4902]

Типа того

[@bobb7494]

what are the very dark sections of meat?

[@minjia4177]

could i ask what is the camera do you use？ sony？ A7r3？

[@NoobGamer0902]

Nokia 3310

[@Moddedby]

sony

[@yongttpp7414]

5분03초정도..나오는 화면처럼 검붉은 살을 도려내는 장면이 많이나오는데 이유는 무엇인가요? 피가 많아서 못먹는 부위인가요? 툭툭 뒤로 던지시는데 버리시는건지요?

[@wOwFoods]

피가가 많은 혈압육이라 비려서 못먹기때문에 제거해서 버리는 것입니다.

[@yongttpp7414]

아하그렇군요!! 궁금했습니다!! 맛있는 참치를 정성스레 도려내서 던져버리는 모습에 설마 먹을것을? 아니겠지.. 했는데 역시나 버리는것이군요!

[@오국석-q5i]

일본인줄 알았는데 한국어가 나와서 읭? 했음 ㅋㅋㅋ

[@sihu_J]

공감ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

[@생맥주포도주]

맞어ㅋㅋ

[@김동하-z6i2f]

ㅋㅋㅋㅋ씹인정

[@renatocardoso3551]

O corte foi perfeito mesmo 👍🏼

[@ViVi-zw9wg]

@@sihu_J k

[@AHappyRaider]

Any knowledgable person could tell me why they cut off the blackish meat on the piece? is it not good?

[@bartsch90]

The darker meat is muscle meat. Due to the higher blood pigment (myoglobin) amount in those areas, it tends to appear darker than the other meat surrounding it. This meat has a stronger flavor, which not everybody likes. Since they are serving it raw, it also has a cosmetic factor, because the red meat looks better on the plate than the darker one. But they will probably process the darker meat in other cooked dishes which involve tuna fish as an ingredience, so I think nothing will go to waste.

[@AHappyRaider]

@@bartsch90 thanks a lot for the informations!

[@wOwFoods]

The black area is where a lot of blood is mixed. It has a strong fishy taste and cannot be eaten. That is why it is discarded.

[@timethe7545]

칼질 할때 한번에 스윽 하는게 아니라 3~4번 나눠서 하는 이유가 먼가요?

[@아몬드-c8v]

생참치일 경우 칼질을 한번에 길게 할시에 살이 칼에 딸려와 살이 찢어지거나 갈라지게 됩니다. 생으로 다루는 고기나 생선은 칼질할때 칼과의 마찰 때문에 살이 많이 흔들려 일정하게 모양내기도 힘듭니다. 크기도 크기인만큼 칼질을 한번보다는 여러번 하는게 더 안정적이라 그렇습니다.

[@DailyFishCuttingShow]

Wow Nice Street Food Expart Fish Cutting Men Great Video

[@ДмитрийАлексеевич-з6ъ]

Я здесь Бро, там ниже наших нет, так, что пиши сюда.

[@Лариса71-г3щ]

Даааа,у японцев эстетика во всем,даже в нарезании тунца!

[@yury5683]

вечер в хату

[@НатальяМедведева-л9г]

Священодействуют!

[@e-mailGuru]

Лариса 71 я в Японии на центральном рынке видела, как тунца резали обычной пилой! Без шоу и эстетики! А тунцы продавались на аукционе! Некоторые экземпляры везли на подъемника, они были огромны! Сейчас вход на рынок гайдзинам закрыт! А тогда просто раздолье было. Каких только даров моря я нафоткала! Тунцы были в отдельном здании.

[@ДмитрийАлексеевич-з6ъ]

@@e-mailGuru Остаётся только позавидовать вам, собственными глазами увидеть.

[@zong6262]

끝부분에 나오는 한쟁반이 얼마나 하는지요?? 늘 오도로와 가마도로 위주로 먹었는데 아카미랑 주도로가 섞이면 기름기 없는 부위도 적절히 섞여 맛있겠어요

[@wOwFoods]

참치 정육점입니다. 100그람단위로 부위별로 판매합니다. 마지막에 나온정도면 15만원정도이지 않을까 싶습니다.

[@bondjames5824]

мой желудок стал петь песню

[@user-djjjeuej6757ebf]

24분에 나오는 한접시에 얼마에요? 궁금~~~꼭 먹으러갈게요

[@fasiapulekaufusi6632]

This made my mouth water

[@imperatorriculus1587]

Fasiapule kaufusi this made me drip 11l of cum

[@jayjang2826]

라텍스 장갑 사용하시네요. 저라면 여기서 먹겠습니다.

[@tomytomy6869]

중간에 검은부위는 떼서 버리는거에요? 못먹는거?

[@wOwFoods]

피가 많이 포함된 혈압육이라 비린맛이 심해서 버리는 겁니다~

[@matts2298]

Why are those darker parts being cut and thrown away?

[@mookie714]

I love how Tunas are such a big fish that you basically need a katana to break them down.

[@junyun4100]

등쪽에서 따로 잘라내는 검붉은 부위는 무엇인가요?? 회로는 안먹는 부위라서 떼버리는건가요??

[@chef.412]

고퀄리티 식재료와 영상!!

[@zoyanasir1723]

افريقيا

[@BunchOfThoughts]

What is the dark brown part,, what is the use

[@itzzzsss]

I tried eating the dark red meat as a sushi chef. Yeh, it is very intense bloody fishy taste. Not recommended

[@Larph13]

Season some salt. Fry it till crisp. Then, take it out, eat it while dipping in a soy sauce with some lime/lemon drops. My fave.

[@dhenielmarieantonettemarqu2732]

Maybe it’s the one they remove? Haha idk. It is coagulated blood

[@TheRedRaven_]

I was wondering because it looked like they threw those pieces away. That’s a lot of waste!

[@anupkumarkp]

Jun hee Bae cook the tuna in Indian style with spicy. Then you'll start licking.. watch it fir yourself particularly in south indian style

[@舞靈客金龍昊-g2p]

💎👍💞💖💞🤗🤗🤗💞💖💞👍💎 참다랑어 정말 맛있는 횟감입니다 아가미쪽부터 몸통의3/2부분의 붉은 색을 띄고 있는 부분이 맛있는 부위로 육즙이 살아있는 부드럽고 담백한 맛이 쥑이네여 참다랑어는 소주보다는 청주나 법주가 궁합이 좋다 붉은색 부위별로 먹는 재미가 있어서 즐겨 먹는 회 종류의 한부분 일식집 같은 데서 주는 흰색은 최하등급으로 될수있으면 드시지 마세요 맛도없고 입맛만 버립니다 여럿이서 참다랑어 맛있게 냠냠 먹는 방법은 간단해요 8명정도 회비를 가지고 가서 직접 참다랑어 골라서 먹으면 최고죠

[@user-ob9in2bj2h]

18:33 와.... 한우 생갈비인줄..

[@munseenfoong3660]

Does anyone knows why the darker shade of the meat is remove and thrown away? Is it not edible?

[@kefka3]

just once in my life, i want to have bluefin. Can you imagine a surf n turf meal with Bluefin and Wagyu?

[@picanha694]

just go to japan

[@SpaJzrer]

why would you wanna eat a endangered spieces?

[@jamoin8062]

@@SpaJzrer why the fuck not

[@SpaJzrer]

@@jamoin8062 well theres a reason some Animal species dont exist anymore. blue tuna is a endangered species but youre some 7 year old with less braincells then a donkey, so shut up people eating blue tuna means it needs to get hunted or fished for it, people stop eating blue tuna it will eventually be less endangered bc none is eating it.

[@michaelbelshaw6985]

could we get englis captions by any chance?

[@jakephillips4453]

If my cat understood anything about you tube, this is the kind of video she would love.

[@Dankasaurus6]

Does anybody know what causes some of that to turn brown and rot and turn unusable? Is it spoiled in transit or what makes it brown?

[@wOwFoods]

The black area is where a lot of blood is mixed. It has a strong fishy taste and cannot be eaten. That is why it is discarded.

[@Dankasaurus6]

@@wOwFoods Thank you!

[@romankis6897]

на 1.03 по русски говорят : аккуратнее аккуратнее

[@EugeneBravo-i1v]

0:27 не бамбуй меня

[@eltoro4227]

@@EugeneBravo-i1v лол

[@TIGER-hf7kp]

Koki profesional & ahli...👍👍👍👌 salam dari Indonesia...(Indonesian languange).

[@TheArtfryne]

amazing cross sections

[@정똥-r1j]

와...가락시장서 사다가 집에서 가끔 해동시켜먹는데....역시 전문가들의 칼솜씨는 다르긴 다르군요... 많이배우고갑니다...

[@jotinhajti8888]

15:20 Só imaginando um churrasco!!! 🇧🇷

[@christianhuapayamaylle643]

si claro

[@mslee5235]

우와.. 얼마전에 친한 선장님께 아무 생각없이 받은 참치 뱃살 분량이 한마리 분량이었네요... 그걸 다 썰어 먹었으니.. 가격으론 얼마치가 되는 걸까요. 제일 비싸다고 말씀하시니.. 귀한 거였군요.

[@zobor1]

Больше говядину напоминает чем рыбу.

[@라이프킴]

저렇게 한접시에 얼마정도 합니까? 너무먹음직스럽군여

[@wOwFoods]

부위마다 가격이 다릅니다. 촬영용으로 셋팅된거라.....부위별로 100그람에 1.5만~3만원정도 합니다. 오마카세가 인당 5,7만원이 있고요.

[@k--kingz]

i'm eating with my eyes now.

[@Mj-CWO4]

How much is this plate of tuna

[@SpaceboyGT]

13:07 cut easy like watermelon

[@harvesthawk5772]

Are their knives Japanese or Korean steel?

[@ИваеПавленко]

Это прелесть тунец

[@Shirodx]

Why does that darker piece get thrown out?

[@Jeeroy_Lenkins]

wOw Street Food vor 9 Stunden The black area is where a lot of blood is mixed. It has a strong fishy taste and cannot be eaten. That is why it is discarded. 3

[@Jeeroy_Lenkins]

I copied it, I´m from Germany that´s why it´s "vor 9 Stunden" = for 9 hours

[@TestoJorgos]

I would like for some tuna fish now

[@Byracrazir]

Why are some parts of tuna brown in color? Is that coagulated blood or something?

[@wOwFoods]

bartsch90 _ The darker meat is muscle meat. Due to the higher blood pigment (myoglobin) amount in those areas, it tends to appear darker than the other meat surrounding it. This meat has a stronger flavor, which not everybody likes. Since they are serving it raw, it also has a cosmetic factor, because the red meat looks better on the plate than the darker one. But they will probably process the darker meat in other cooked dishes which involve tuna fish as an ingredience, so I think nothing will go to waste....

[@Byracrazir]

@@wOwFoods Thank you for a detailed reply :D

[@권-p6g]

댓글들이 글로벌하네요~ 참치로 위아더월드~das ist sehr gut . I want to eat a piece....

[@IchinShek]

5:49 Is 가마살, Collarbone meat? I tried looking up Google Translate and it came up as "Falcon" >.>

[@IrT3hLegend]

1400 vegans were assaulted by the algorithm

[@Cry4yesterday]

살중에 거무스러운 부분은 잘라내서 버리는건가요?

[@АлексейЮрьевич-л8б]

Это лучше чем порно

[@КраснаявишенкаВова]

Алексей Юрьевич попробовав один раз жизнь всю оставшуюся жизнь начнётся ломка :)

[@РоссийскаяИмперия-э5л]

Причём тут порно?

[@АннаМарчук-в9з]

Вы не знаете зачем они вырезают середину? И почему выбрасывают?

[@RSI91]

@@АннаМарчук-в9з Потому что вкус у той середины - крови, и очень яркий.

[@ДенисЛ-ш8в]

Но не лучше чем порно с осминогами

[@elmerthudpucker7986]

I'm curious, what were the very dark pieces he was cutting out? He was very careful to get it all out and it appears he threw it in the trash.

[@forgedhell]

coagulated blood

[@Das.Kleine.Krokodil]

1:00 "аккуратно"

[@p.1819]

05:08 이부분에 혹시 좀 다른 살보다 검게보이는 부분을 왜 제거하셨는지, 어떤부분인지 알수있을까요?

[@정똥-r1j]

그부분은 혈압육인걸로알고있어요. 회로먹게되면 약간 쓴맛이나고 먹게된다면 탈도나고 먹으면안되는부위에요

[@doctoredable]

Once upon a time the belly was considered trash. Just imagine that!!

[@razony]

Lately I been fascinated with Japanese cooking and pretty much everything. The way they cut the Tuna. The motion, care, precision, passion and love for what they do and right now, They do Tuna, Beautifully!

[@TheRedRaven_]

razony Thats Japanese culture for you, there is a lot of respect and discipline in their work.

[@razony]

@@TheRedRaven_ Yup!

[@angelmaldonado7967]

Sea cow, this is making want to go back to Japan and restaurant hop for a month eating nothing but tuna in all its forms.

[@tuananhuynh4110]

Where is this restaurant located?

[@marlmorl1664]

20:06 Japanese sushi master never cuts like that

[@samokada]

You're right, that is wrong way to cut slice of sashimi.

[@marlmorl1664]

Thanks your reply 😊 It is japanese common sense that sashimi has to be cut one swing. Otherwise that way gets the quality be lowered whatever they use highest quality fish😩 (Pardon my broken English 😅)

[@samokada]

@@marlmorl1664 exactly, several swings give cells broken, resulting in losing taste.

[@marlmorl1664]

Okada Sam That’s what I wanna say!! って日本人でしたか笑 相変わらず韓国は形から入るのが上手

[@UntouchableNYsee]

Can you eat that darker meat that they remove? I have eaten alot of tuna in my time, but never that dark.

[@theundomesticatedmom6440]

DJ GIOVANNI I was wondering the same

[@jadonlefleur2477]

That is congealed blood

[@a324111]

It tastes different

[@YuriZiXi23]

The dark red meat being removed has a very strong fishy taste,.

[@ふんどし一丁]

丁寧なお仕事素晴らしいです！これからも頑張って下さい！

[@pekelum1510]

what do they do, with black part of the filet ?

[@wOwFoods]

The black part is because I can not eat because it is mixed with a lot of blood.

[@tukckersarchive1549]

have been watching this guy cut a fish for 20 minutes.

[@sunari6511]

?????? ?!

[@jeremiahmullikin]

Very satisfying.

[@kylietipene8054]

and regret nothing haha it was so cool to watch

[@thanhphu4581]

Vay phần thừa thịt vụng và xương cá làm gì hay bộ vậy .có ai trả lời dùm e ạ

[@megabass8558]

Слюной можно захлебнуться....

[@grahmwaddle7348]

Is the dark red part some kind of liver that they are throwing away

[@wOwFoods]

bartsch90 _ The darker meat is muscle meat. Due to the higher blood pigment (myoglobin) amount in those areas, it tends to appear darker than the other meat surrounding it. This meat has a stronger flavor, which not everybody likes. Since they are serving it raw, it also has a cosmetic factor, because the red meat looks better on the plate than the darker one. But they will probably process the darker meat in other cooked dishes which involve tuna fish as an ingredience, so I think nothing will go to waste....

[@sunflow1427]

와...어마어마하네요! +_+

[@eprn1n2]

What is the piece they are trimming off at the beginning and are they discarding it? 3:15

[@_Bighead]

Worldwide Aircraft Ferry it has many many blood, taste disgusting,,,,, it goes 🗑 (Sorry,,, I can't eng well,,,,)

[@eprn1n2]

@@_Bighead Thanks. Looks bad.

[@bishoppolycarp9684]

If this has taught me nothing it has taught me I need new knives.

[@remylebeau6507]

how come they throw away the super dark red section @4:02? .... pretty sure you could grill it or something.

[@40thCenturyTrolls]

it is dark red because of blood content. Doesn't taste good.

[@takuyanishimura7110]

great skills, makes me crave for tuna right now.

[@oanhtuan4245]

Why did they cut off the dark meat ?

[@wOwFoods]

I can not eat because it is a lot of blood. So is to remove.

[@zvfxll]

2:37 Мне одному послышалось: "Что курил?".

[@OLEGkaUfa]

как это расслышать, я мин 5 по полу катался, так еще сказал, таким еще грубым голосом, как местный прокуренный гопник

[@merani2011]

Нет он сказал:Что--Курилы?

[@kyojima7190]

На самом деле это "и-чхён ку (р) юк" - число 2096 на корейском языке. Два кило тунца на весах. Это корейцы разделывают рыбину в ресторане на втором этаже сеульского рыбного рынка.

[@junyuzhou1577]

what is the dark part of the fish? why cut it off?

[@wOwFoods]

mixed. So, it is a bad taste, so it is to get rid of it.

[@생맥주포도주]

Blood line meat its too much bloody taste and also fishy

[@saharqueen]

ماشالله والله حمره

[@이정현-x9o]

고퀄리티영상 감사드립니다.

[@wOwFoods]

시청해 주셔서 저희가 더 감사드립니다.