11 Weird Liquid Nitrogen Ice Cream Flavors (Made in Seconds)

[@bobblebardsley]

It's fascinating how with both of you there, this looks like a totally reasonable craft activity, but anytime one of you goes to the kitchen to fetch something, the other one left behind doing this alone looks completely insane.

[@thomassampson6835]

I know right🤣

[@kathymarshall220]

“Laughing WITH you” 😂 It’s that couples specific type of laughing with someone, where there’s absolutely no malice involved, the observing partner just happens to spot the funny thing first 😂

[@daniellelong5267]

at 6:15 I love how tenderly Evan touches Katelyn's cheek. They are literally soo cute!!

[@rionka]

Yeah! I love this ❤

[@mckennazollinger7728]

They’re my favorite

[@zoelawrence568]

Honestly felt like I should be looking away 😂. That and him saying "laughing with" shortly after... 💔

[@navigirldraws]

I know right I literally squealed they are so cuttee

[@syrefayne8922]

Also 1:30:43

[@danh2360]

You 2 are such dorks, I absolutely love it. The world would be a better place if more people were like them. "I'm laughing with you, not at you." He said that without hesitation.

[@baileywilliams4005]

Now that you have a Kitchenaid, you can make homemade bread and add all sorts of weird ingredients

[@Nirrrina]

Good idea!!

[@brittanyworton7628]

Yes! Cursed Bread!

[@Liastnir]

And pasta!

[@BlueHorde]

I used to be a baker for a giant general store - and besides the classics I got to make up some not-so-cursed specialty loaves, like cheese, salami, onion, spices and tomato. It was basically a deli sandwich all baked into the loaf. Very easy to make - just cut semi-frozen dough into cubes - about 3/4 inch - chop the other ingredients and stir them into the dough cubes with some egg as a binder and pour into loaf pans. The dough cubes with egg binder strategy can allow you to make all kinds of bread with ingredients that wouldn't normally work mixed into the dough. For instance, the acidic tomato would normally kill or cripple the yeast, but with this method it stays in the 'veins' between the yeasty dough cubes, so you don't have to resort to the oil soaked sundried tomatoes, or tomato flakes that commercial bakers often use for "tomato" breads.

[@stevendavis5317]

yesssssss!!! you should!!

[@reversehatred]

I love how their ideas of “pranking” each other is just hiding things in easy to find places, it’s so cute

[@morisminimakes]

Me tooooo! It's harmless and funny, what pranks were designed to be, and they laugh about it!

[@avidbingereader]

Listen I am HERE for all the mad chemistry lab vibes but every time Evan touched Katelyn's cheek and looked at her with heart eyes it made me cry bc it's just so cute and soft and loving and 😭

[@GriffinStitches]

Evan has been so sweet and lovey, and it’s adorable!

[@samanthabraden6374]

You can tell he loves her so much 😢❤😢

[@mrbushi1062]

LOL Katelyn hiding the good cup literally next to the cursed cup is pure gold

[@heyspookyboogie644]

Quick tip on pouring LN2, pour it from the main tank into an insulated thermos for more control when pouring small amounts into tight spaces.

[@zoelawrence568]

I was wondering about that, the big boy looked so inconvenient

[@Tater_Lord]

Creates alot of excess wasted LN2 this way tho and they were trying to conserve their LN2 for the whole stream

[@heyspookyboogie644]

@@Tater_Lord not really. There’s always some waste of course when transferring, but it’s minimal. Most of the waste is initially cooling a container, which isn’t much with a thermos. Plus it’s safer trying to do tricky pours with a smaller container and you’re less likely to spill. Clearly they managed fine as-is. But there’s no point making things harder than they need to be.

[@mandigummels]

My local liquid nitrogen ice cream place uses a blow torch underneath when it's frozen the bowl. It's like a whole extreme show 😂 and it's SUPER creamy

[@lana3392]

I’m in my thirties now, a kitchen aid is VERY high on my wish list

[@phelanii4444]

I've been dreaming of having one since I was 16, tbh

[@stpatty3310]

At this point just a kitchen is high on my wish list.

[@elliep.7336]

My mom finally gifted herself one at like 45-47 years old bc we make thousands of xmas cookies each year and dis it with a hand mixer for so long

[@e.g.2261]

I was able to get one second hand with the whisk, paddle AND dough hook for a hundred bucks and I honestly thought I was dreaming. I wish for you to also feel such joy that a kitchen aid can bring 😊

[@ShanonSaunders]

There are a lot of kitchen aids at pawn shops!

[@ZodiacLeopard.]

The reason the peanut butter one feels creamier is because of the fat content. The less water content and more fat, the less ice crystals and better emulsion

[@thatsabadname6242]

Ayo true who knew makeup and ice cream were similar not me till u pointing that out

[@LifeLostSoul]

​@@thatsabadname6242makeup has fat? What?

[@Lil_Snek-lc3un]

14:00 I personally like frozen whipped cream WAY more than regular ice cream because it is more fluffy and stuff. I highly recommend it.

[@darla7911]

Now I need to try this 🤔

[@InoraPhoenix]

My mom used to make a candy cane ice cream that was literally just crushed candy canes in whipped cream and then freezing it. And I can concur, it’s amazing.

[@214luvbugs]

I have 2 suggestions for future ice cream flavors: 1. Fresh pineapple with minced basil…unbelievably good. 2. Mock Strawberry Mojito using crushed frozen strawberries obviously thawed and minced mint…also really really good. Great video guys!

[@rionka]

I've tried mojito ice cream and it was really great!

[@cristinl.4482]

I feel like a flowery ice cream could be interesting- like lavender or rose☺those could go especially well with honey, i think, or just plain vanilla ice cream

[@Finn_the_human94]

A rose base and then when you scoop it you put some warm honey on top so it isn't too thick

[@poke-talia268]

Honestly, it wasn't until 8:48 that i realized this was an E&K uncut video. Lol. Not that i mind.

[@AlissaSchneider-xn8fj]

Was just watching the video and I thought of so many other options to add to ice cream base. 1. Curry and white chocolate 2. Chilli and chocolate 3. Chocolate and lemon. I love all your content and your uncut videos are perfect to crochet to.

[@_mishal.a]

you guys should do a buffet w/ all your cursed food projects and invite family and friends and make them rate all of the dishes from charmed to cursed.

[@grammaurai6843]

1:45:20 marshmallow fluff is better than marshmallows, since it doesn't turn into hard little rocks

[@mrscb5303]

I like the idea of using the fluff too and a tiny bit of melted butter 😋

[@NotTeganQuinn]

you should name the mixer Standley

[@songofshadow5043]

He even comes with his own comfort bucket!

[@sundusqureshi6655]

👏

[@peachypeachpit]

a cursed idea, that i'd hope would be oddly good: coconut lime icecream with takis mixed in for crunch !

[@thatsabadname6242]

Wierd comment but what did you chose that username actually I just wanna know dose it have anything to do with the band of a similar name bc that’s cool 😎🍑 if not still cool username also nice pfp blue and pink so guud

[@eileenfuhrmann6337]

We made Ice cream with liquid nitrogen in chemistry class in school during summer! Zero safety measures where taken. I think the only rule was no open shoes (but that was a standard rules for chemistry classes) but the results were always surprisingly good for stirring by hand and not using any measurements and somehow no one of the group of 24 16 year olds lost any limbs. xD

[@poke-talia268]

My chemistry class, back in high school, got to light our hands on fire.

[@Finn_the_human94]

@@poke-talia268 I think that happens in most schools, just some is done under the instruction and guide of a teacher, and some are done because people saw/heard about it.

[@Noraia]

13:40 Yes! You can freeze whipped cream, it's amazing 🤤 We have a famous ice cream here in Germany, it's called "Spaghetti Eis". You put a big pile of whipped cream on a plate and use a potato masher to press vanilla ice cream (or any other flavour you like) onto the cream. Tadaaa it looks like a plate of spaghetti! Now add strawberry sauce and small bits of white chocolate and enjoy 😊 the frozen whipped cream is the best part!

[@leoniek6351]

I disagree, I‘ve always found that part disgusting and started ordering it without whipped cream (which isn’t that uncommon of a request, so I’m not the only one)

[@jaedhalaptiste1924]

I think the peanut butter with oil content in it made it smoother. Cream cheese ice cream sounds interesting

[@Zardox2]

We have Cream Cheese ice cream at my local coffee house (Tremé neighborhood of New Orleans) It is WONDERFUL!

[@fadehunter]

This is a mix, will it rice crispie, cooking with Evan and Katelyn, science time. Such a hilarious combo

[@zoelawrence568]

I definitely think custard ice-cream is superior, but its no longer the standard. Cream-only ice-cream works perfectly well and is what most commercial ice creams are these days. Definitely the right choice for this stream. But if you do make a larger batch of a single flavour, in your own time, a custard base is well worth the effort. Instead of vanilla I like to do cardamom - you can just infuse the milk during the custard making process. Use a tea ball for easy removal.

[@CheyenneRose]

I was thinking the same thing about custard - all they'd have to do is premake the mix, which doesn't take too long. So delicious...

[@ashleyvannoortbell5450]

Video idea: resin chess set!

[@klaudynakot]

I'm so happy that you did milk tea ice cream! 🤩 When I suggested Boba Tea I kinda knew that adding pearls would make everything too messy, so Milk Tea is a great option. Now I want to make vegan version myself. 😁 I will finish watching this tomorrow, I need to go to sleep now. But I am so happy that I had to write something. 😅

[@krystalingram]

27:46 how is the thought of normal mac & cheese ice cream more cursed than flaming hot Cheeto mac and cheese ice cream 😂😂😂😂

[@teampatsy9856]

First time I’m hearing someone call it milk tea - in Australia we just call it tea. Tea without milk is black tea

[@SugarSpice07]

Evan and Katelyn did Creamistry at home lol I love it.

[@spongebrain410]

I've seen a lot of recipes where people use vinegar to make buttermilk so the pickle one being like yogurt makes total sense

[@RamChop451]

Their chemistry never fails to awe me

[@lianrie3304]

Loving Katelyn’s gremlin energy this stream

[@blue_lynch]

next time you should try spice cream again, but with pepper jam with chocolate, it might taste good, who knows

[@heathersarts973]

I absolutely love my air fryer. I use it most often for making rotisserie chicken and for drying the herbs from my garden!!!!

[@Angelique_V]

1:11:24 “Oreos don’t really expire though, do they?” They absolutely do. When I was in grade school, my teacher gave me Oreos as a reward and they were expired and upchuck the woodchuck I went 🫠

[@RedHotMessResell]

TURKEY DINNER ICE CREAM! I had a thanksgiving dinner pizza one time that was so good. It had Gravy Sauce, Turkey pieces, Mashed potatoes with cheese and cranberry sauce drizzled. That in an ice cream would be so weird and cursed.

[@marina-christinaschnee6876]

I was so happy when u guys read my suggestions I nearly cried ngl! I'm saphireempress on twitch! I was the one who constantly wrote bacon & maple and also the one who suggested nuts & honey and peanuts, chocolate & caramel!

[@Man-ej6uv]

thank you for your service king (in a gender neutral way)

[@malicemacey]

Nearly cried? 🙄

[@marina-christinaschnee6876]

@@malicemacey cus I was so happy!

[@malicemacey]

@@marina-christinaschnee6876 bit dramatic is all 😂 everyone uses so much hyperbole in comments it sounds weird

[@marina-christinaschnee6876]

@@malicemacey I am dramatic. I actually nearly cried. Drama is my life lol. I just love those two so much and my week hasn't been that great so when they read and acted on my suggestion and liked the additions I was very happy

[@nascenticity]

the pickle ice cream probably tastes like yogurt because the same process (lacto-fermentation) is used to make both pickles and yogurt! pretty much anything fermented that way tastes amazing imo

[@Brandywine6969]

I wonder what orange sherbet with honeycomb cereal (or just honey) in it would taste like. I always associate ice cream and milkshakes together. So, anything that is good with a milkshake might be interesting as an ice cream. Sometimes, I will freeze the last half of my milkshakes and eat them as ice cream later. Some ideas Swiss Miss and coffee together with hershey's syrup or Ovaltine or like I do with my hot chocolate, all of these things orange sherbet flavor with honey (chopped oranges go good with a little honey added anyhow) watermelon ice cream lemon ice cream rootbeer cola Dr Pepper

[@ravynshea3155]

Katelyns goblin/gremlin dance and cackle i love it.

[@TigerStyleFanMIZ]

So, I've put a sprinkle of soy sauce on vanilla and caramel ice creams, and it is delightful! Just don't add too much! A mix of the hot sauce and rice crispy could be good.

[@HAppytobeHer]

Hi Katelyn! I live in China where a large cup of milk tea (mostly served hot!) is about $1.50 usd ❤ with boba pearls maybe $1.75

[@Cheesyenchilady]

Tempering eggs in large amounts is so easy and so worth it yall!

[@HaLo2FrEeEk]

Lol 1:25:00, "save it for shots" 😂

[@leslatte493]

I was searching to see who else heard that lmao 😂

[@Shred_neck]

Same😂

[@andres154525452]

Shorts*

[@_mishal.a]

42:41 hot black tea w/ milk is basically chai- at least in Pakistan, that's what its called. we brew the tea in water first, and then add milk near the end of the brewing time so that we don't have to babysit it too long (because its on a stovetop usually in a saucepan)

[@amcal88]

In the US when someone says "chai" they are referring to masala chai.

[@makerofthebroken]

As someone who got an Air fryer for christmas, the hype it that the food tastes awesome and crispy, but there isn't any grease, so it doesn't upset my stomach. Also it's much faster then trying to bake something even in a toaster over.

[@makerofthebroken]

I really need to watch the full video before commenting. Not three seconds after I sent that first one the chat said what I did. XD

[@Miggie712]

Love the wholesome compliments when you send your husband on a quest to go find something that he doesn’t know where it is.

[@JCHUCKK1020]

"I'm getting a lot of miscellaneous crunch"... The marketing writes itself. Miscellaneous crunch would be a great name.

[@jaspergoesrawrr]

Love this! The food streams are so fun!!

[@anima6583]

pizza ice cream, bananas (with chocolate chips), cherry, apple, rum (?), pineapple, blueberries, lemon/lime sorbet, maple syrup, cheese? XD, or Coolaid? or pop-rocks?

[@Rainxiety]

I love pickles! The way they accidentally talked themselves into liking the pickle ice cream lol!!

[@nickij12]

The Frankenstein ice cream could be called The Continental Breakfast

[@thecynthiadouglas]

Evan putting his mouth on everything is so funny! 😆 😂❤

[@UnknownTimeLord]

I had Chicago popcorn ice cream before, cheddar ice cream with a caramel swirl and popcorn mixed in. It was actually incredible!

[@BlueHorde]

Maple and bacon, with pretzels added for crunch. I was thinking of bacon with waffles & maple syrup, but waffles would turn to goo, so pretzel instead.

[@sahuhrishabh767]

Now that is a cool experiment

[@gavinsnapdragon]

Commenting for algorithm purposes haha🙏 but I would love to see some more floral or fruity ice cream. Maybe lavender matcha or lavender mango, something about that. Also, loving y’all’s uncut videos!! I love watching them while cleaning or doing other stuff around the house haha. Keep up the fun ideas!!❤️❤️

[@nothingbutcringe2401]

Evan saying wow wow wow wow times 10 is so funny and seeing Katelyn’s face while he does it is hilarious too.Also I love your videos and I’m a huge fan keep it up

[@AndromedaD]

Brian David Gilbert would be proud of your weird ice creams.

[@dwagongirl-9327]

Kitchenaid has a ton of attachments, even one to make icecream! You pre chill the thingy thing and attach it to the mixer for it to mix and chill it.

[@emiliastevens3353]

Raspberry jam, cookie, and dessicated coconut, it'd be an Iced Vovo biscuit in ice cream form. Might get my housemate to make that next time she makes ice cream

[@senpailee263]

Yes yes yes I love these type of videos.

[@zaneidaos8012]

Grape ice cream (when Knuckles in Sonic movie 2 mentioned is there grapes in ice cream, I wondered is there grape ice cream at all? I don't remember any).

[@ricopyro9282]

This episode is extremely entertaining!!! I really wanna go out for coffee ice cream and make my own milk tea ice cream. Plz do a part III video !!!

[@ricopyro9282]

matcha turmuric (golden milk) freeze dried candy (skittles for example) egg yolk lemon poppyseed blueberry & vanilla wafer cookie Halo-Halo ingredients pork rinds brownie brittle

[@saramessore9197]

I love watching the Uncut long videos! Also this time it includes ice cream too!

[@sam250291]

I've had jasmine tea soft serve in Beijing in 2012. I still crave it 12 years later. Tea flavored ice cream is amazing.

[@MMGV1992]

tip: you could multiply the base in a larger bowl and keep it refrigerated, just total volume, devide by how many times multiplied and just pour... saves a lot of time. and for flavours: Orange ice cream, some orange coloring with white chocolate bits and fresh cut orange, some lemon hard confite and shaved roasted almonds. Mango, coconut flakes or rasp, passion fruit. Rice crispy s, butter vanilla flavoring, cut up strawberries and after finished product pecan bits and drizzle maple syrup ooh and, base, Cocoa powder, coffee, after finished product, just some grounded coffee a pinch, and rice crispy s, optional: caramel drizzle or dark chocolate bits 👌🏻👌🏻

[@kimberlykinsinger2612]

In university, some of my fellow Asian students whipped up milk tea how they would at home. Traditionally it’s milk in a pan and the black tea bags placed in to simmer and brew over a LONG time. While often sweetened it doesn’t have to be. As for the BEST decaf black teas, Typhoo or Yorkshire. :)

[@Ajtech369]

One thing I noticed right away is how Katelyn kept saying that the liquid nitrogen ice cream was supposed to be “creamier” but really it said on the store wall that they went too that liquid nitrogen makes smaller ice crystals which makes it “smoother”. Now one could argue that those mean the same thing but to me they don’t.

[@annakatrinaramirezsohn4504]

flavor suggestion for the next time: Miso ice cream and Wasabi ice cream - I've heard it should be pretty good

[@kimberlykinsinger2612]

Air friers don’t need the grease and oil of a traditionally frier, so it’s arguably healthier because less oil = less calories and/or less fat. It DOES crisp up stuff wonderfully. We have used it for chicken wings, potatoes (smash a baked potato and brush some olive oil on top), chicken parm (breadcrumbs that have real parm on chicken; add tomato sauce and mozzarella at end) and super moist pork chops. You can also dehydrate things in an air frier. Might be fun to compare! :)

[@amorrious]

34:20 LOL POOR EVAN, NOT THE PICKLE ICECREAM

[@greengeekgirl]

Peanut butter icr cream upgrade: make the PB base and also make a dough out of PB and powdered sugar to make PB ribbons. It is next level.

[@SxarsFade24]

with the milk tea ice cream, you could leave out the boba, but swirl in some of the brown sugar syrup that the boba is in, kinda like a strawberry or peanut butter swirl, i think it would taste really good in combination with the tea

[@Bexinmo]

Jelly-Made from clarified juice. No chunks, clear. Jam-Made from juice and macerated fruit. Tiny chunks, more opaque. Preserves-Made from juice and chopped fruit. Large chunks. Marmalade is Jam made usually from Seville oranges.

[@christianestonilo1430]

Hey Evan! Mint chocolate chip is my favorite flavor too!

[@Leena79]

I have an old-fashioned icecream maker, which requires freezing one part for 24 hours. Sadly, my icecream cravings rarely warn me beforehand, so it's been years since I used the thing. I really should try it again.

[@alligatorwithwings]

Milk tea or black milk tea simply has milk added to it, served cold or warm it is still the same, as well as with or without boba :) not all drinks with boba are milk teas but most are made with a flavored milk powder then chilled with ice and served

[@red_fry]

At this point I think an E&K IcE Kream brand needs to come to life

[@Sakura2596]

PBJ ice cream is THE best. If you're lucky enough to have a Bruster's Real Ice Cream store near you, you can usually get it there.

[@superfluffle300]

The shoving the cursed papers into the pocket LOL

[@sistergotgame3042]

This stream was so much fun!

[@Little_Dog664]

Even asked about the Air fryer hype. I am onboard with the hype. I have a toaster Air fryer. Microwave Air fryer. I would buy an Air fryer fridge if they made such a thing. Thanks for the fun video. Always look forward to what you 2 do

[@Terahnee]

Air Fryers are basically small convection ovens, and that's not a bad thing. Ours is like a countertop oven and it's SUPER useful in the summer to have an oven function that doesn't heat up the whole house.

[@angelinaseaman9582]

Can you guys make your own Ice Cream line? You're making all of the good ice creams sound so good! I want to try it so bad lol

[@LifeLostSoul]

I'm pretty sure there's an ice cream shop somewhere that does have anchovy flavored ice cream so tuna ice cream isn't the weirdest thing in the world. Like there have been a lot more savory ice cream flavors recently.

[@s.f.nightingale1735]

This makes me think of chocolate almond marshmallow, which as far as I know is discontinued. It's my mom & I's favorite Icecream. But it makes me think it would be intereto see them do chocolate based flavors.

[@Lili_mylove27]

This is the second video I’m watching of you guys because I just found out about y’all

[@huffyisaac4266]

They should do granola rice crispy

[@thiadesg]

A Kitchenaid is a really useful tool in the kitchen. We use ours for everything (pizza dough, cookies, butter cream, etc.).

[@honeybri7061]

Future good ice cream ideas: coconut cream (i suppose it depends on if you like coconut) dulce de leche (my mind wants to add banana to it, i'm allergic so i don't know if it's a good combo), your favorite soda, and while soy sauce sounds like a cursed idea, most people actually really like the mixture. You just add a smidge.

[@ryebread4334]

i know yall always say “it’s not that kind of channel” but when katelyn whispered “save it for shots” i DIED laughing 😭😭 like okayyyy pickleback, girl i see you

[@ryebread4334]

now realizing she probably just meant like camera shots 😭😭😭😭

[@juliebaker6969]

You wanted flavors. Well here's one I have always wanted to make, but I have never gotten the chance. I call it "Mocha Java Rocks": Mocha ice cream (coffee & chocolate) Ribbons of Cafe Au Lait (sweetened cream based coffee flavored topping cooked thick like caramel sauce) And white, milk, and dark chocolate covered coffee beans.

[@trysin4704]

I could see Mango Habenero salsa making good ice cream.

[@slimkt]

It’s funny someone mentioned soy sauce ice cream as a cursed flavor. There was a pop up in London last summer that did a Kikkoman soy sauce ice cream and my gf said it was surprisingly good.

[@FlyToLive1]

That was the crazy frog song 😮😂 Cant wait to see the next flavors you guys try 🎉❤ Love your videos and your energy and synergy

[@RedHotMessResell]

Why did the ramen one make me go downstairs and cook up some ramen in the middle of the night? LOL

[@sencastro6860]

I remember when they used to have a peanut butter bacon shake at Sonic and oh my god that was a good ice cream! If you ever get curious you could try and make some!

[@RedHotMessResell]

Blue Takis would be an interesting ice cream! LOL