15 Minute Japanese Breakfast Recipes That Will Sustain You Until Lunchtime

[@mingrui1862]

You can clearly see in all her videos how passionate Miwa is with not only cooking but being a beautiful, caring mother.🙏👏❤️

[@catteo2832]

I just want to say, I've discovered your channel this morning and I've been binge watching so many of your videos! I'm an Italian guy and my Japanese boyfriend has been feeling very homesick lately, so I've been wanting to try and cook something Japanese for him as a surprise. Definetely gonna try these out ❤️

[@AlexandreMonteiro-if4tn]

What a cuttie thing, i hope this ended well!❤

[@jonamberlee2948]

I am so impressed with how perfectly you peeled the ramen egg! I always struggle peeling mine! I just wanted to say that I have now cooked a whole bunch of your recipes over the past few months and *every* single one that I've tried has been loved by my kids and I! I can't wait to try even more! It also feels so good knowing that my children are eating healthy, nutritious dinners, thanks to your recipes! You might not see this comment; but I have an odd video request! I have a small kitchen (by American standards) and I'm always looking at how others organize their food and kitchen tools. I would love to see a video on how you organize your kitchen to make the most of your space and still be as efficient as possible! Keep up the amazing work as always! ❤ Amber Lee

[@hollywebster6844]

My mother taught me to put some vinegar in the boiling water for eggs to make peeling easier. I have not noticed vinegar making the egg taste different, but the fumes of boiling vinegar water and eggs are quite strong. Also, I have found fresher eggs peel more easily.

[@hollywebster6844]

I often eat soup in the morning, a practice uncommon in the US. After I began eating soup in the morning I found that I wanted less tea, felt better after eating and was more able to eat healthfully the rest of the day. Now, I'm trying to add pickle to my morning meal. I have lost my taste for the sweet breakfast so common in the US. Thanks for posting a variety of breakfast dishes from Japan. Most of your recipes have been easy for me to adapt to plant-based.

[@dorotakostalova808]

Just found your channel and I love it. I just came home from Japan after 5 weeks. I always had problem with breakfast, I felt heavy and sleepy. But when I tried Japanese style breakfast I felt amazing, energised. I will definitely try eating then at home as well. So thank you for your recipes. ❤

[@janice.backporch]

💜🫶

[@susana6814]

Miwa, Great video! I love the Tomato miso soup and make it often. It is so easy to prepare and delicious with Natto on a rice cracker 😋

[@stevemalco]

Very nice food and good video u created to display it :)🙂👍🌬🦅

[@nadearsw]

❤❤❤ thanks for sharing, the inspiration for my cooking 🧑🏻‍🍳

[@mamabigbaba]

I love natto in my japanese sweet potatoes. 💕

[@aniapawula1873]

Dear Miwa, thank you so much for your channel. I'm often inspired by your recipes; I discover new flavors. I also have a question for you. I see you store cooked rice a lot. I've come across information that it should be eaten shortly after preparation, because some dangerous bacteria multiply in it very quickly. What do you think about? I certainly don't know everything because I come from a country where rice is not grown. Best! Ania

[@joyanslow376]

I saw a video today of a dietist talking about it , she says it's not reheating rice that creates bacteria but how it is stored after cooking it the first time, so then her advice was to put it away as soon as it cools down and to try freeze it 😊 Hope this helps!

[@RodeoSwappingBoogie]

This looks so yummy! I’ll go to the shop and buy some stuff now ❤

[@MiwasJapaneseCooking]

Good luck on your cooking! Thnak you!

[@stephenmallcollmessexuk1484]

Great video I enjoyed watching it very much and good food to 👍😊

[@MiwasJapaneseCooking]

Thank you Stephen for always being there for us!

[@stephenmallcollmessexuk1484]

Ur welcolm lady 😊👍8"

[@firefly8464]

Great video! Thx for posting

[@MiwasJapaneseCooking]

Thank you very much for your comment firefly8484!

[@melissam8893]

Seeing this just in time as I head over to Maido 😊😊 thanks Miwa!

[@MiwasJapaneseCooking]

That's great!! Maido is Japanese supermarket near by? Enjoy shopping and cooking Melissa!

[@melissam8893]

@@MiwasJapaneseCooking yup it sure is & thanks Miwa 😊😊

[@missVmilne]

I absolutely LOVE natto - I will eat it everyday. Do you have a recipe to make it? Hello from London : - )

[@Raver_S_Thompson]

You can use Tea or heated dashi for ochazuke as well correct? I really wanna try natto but can’t get it near me.

[@MiwasJapaneseCooking]

Yes! Those options are great!

[@Just_Justine]

Looks delicious! I'll definitely be trying to make it this weekend🤓

[@MiwasJapaneseCooking]

Thank you!!! I hope you will enjoy it!

[@Cccc123c33]

I love Yuzu, but it's very hard to acquire it here in Australia. I usually can only get the bottled juice. Is there any substitute you would recommend? Those pickles look so tasty!

[@PlantbasedSilvi]

I take the nattokinase capsules. Unfortunately, the ready-made natto that you can buy in Germany has too many additives. Perhaps I should make it myself. Kind regards❤❤

[@darlenemartinez384]

Lovely

[@emilyroseellis]

What type of toy is your son playing with in the beginning? My son would love it.

[@alison7758]

Hii! I have a question- are these salmon flakes dried? That I can get them in my local Japanese grocery store or is this like salmon from a can? Or just pre cooked salmon? Thank you so much for these videos!

[@aubreymorgan9763]

I am wondering too. they looked maybe from a can to me, but can't be sure.

[@spydude38]

They are real salmon meat that is flaked, not dried. You could use dried salmon flakes as well though if that is what you like.

[@MiwasJapaneseCooking]

Yes!! This is what exactly I wanted to answer! Thank you for supporting each other!

[@alison7758]

@@spydude38 oh I gotcha. Thank you!

[@alison7758]

@@MiwasJapaneseCooking Thank you! Yes thank you all for responding! I appreciate it.

[@MOFGCHGHGHG]

❤ l do like to learn how to cook yes send me the recipe thank you 🙏 love

[@rasha7196]

I just found your Channel im a Huge fan of your culture i want to learn how to cook like you do you have any secret for women with irregular periodes ❤❤❤❤

[@levi5073]

Kid doing homework at 6.00am. 👏👏👏❤

[@blumberg1982]

Yea crazy. They are kids for heavens sake!!

[@MiwasJapaneseCooking]

haha! Somehow it's stuck as his babit. but I'm always struggling to get him study though....

[@lydiaschulz1439]

I was mine often doing like 10 p.m. in the evening. 😅

[@Me-mn4nw]

​@MiwasJapaneseCooking Terrible parenting on your part. He's not going to amount to anything ! But of course, your channel is all that matters!

[@VioletStone100]

What on earth are you talking about? This comment is actually crazy....

[@zeddybear257]

I love watching your videos. I eat North American food, but find your food ideas inspiring and there are concepts, methods, ingredients to incorporate, but don't yet have a palate for natto.

[@jayabarnela3189]

Is it possible to hv some vegetarian versions??!!!!🙏🙏🙏

[@desireedoan9267]

❤❤❤❤❤❤❤

[@keshaheen]

Is there an alternative to mustard in Natto?

[@eadelaide7876]

What’s your skincare routine though? 🧴

[@kenailebron5786]

Bro was playing with beyblades he understands me

[@MiwasJapaneseCooking]

haha!! You can be his best friend😁😁✨

[@solomonsalsberg5961]

Im thinking reduced veg. Stock instead of water in that kid first chef attempt..

[@MiwasJapaneseCooking]

Yes! That sounds like a plan!

[@michaelmurphy3554]

Where is the meat?

[@timegameing175]

Can you adopt me please 😢 my age 18

[@PredictableEnigma]

You have plenty of time to learn to make it yourself! Lifes just getting started

[@MiwasJapaneseCooking]

Yes! you are not even half of my age! Many opportunity is waiting for you! Good luck!

[@EeeEee-bm5gx]

First recipe: brushing teeth 🪥 😂🤣😂 this channel is so sтцріd, i kinda like it