JAPANESE BREAKFAST VEGAN RECIPE/ Avocado nori rice bowl & nori instant soup/ easy & filling

[@MiwasJapaneseCooking]

How do you enjoy nori?? I'm thinking to do vlog (what I eat in a day)next month! Let me know if this sounds good to you^^ Also, Japanese knife I use is now 10% OFF until Nov 16th! Please use link ( jikuujapan.com?jikuu_friends=CPDYVJV ) and code ( gvf6cecx )! Thank you for stopping by!

[@shivikumaria]

Yes of course.....it's a really good idea. 🙂

[@celticlass8573]

That's a great idea! Those videos usually are quite popular, so you may even want to make one a few times a year, maybe with the changing of the seasons, or as fruits and vegetables come into season? And yes, I enjoy nori very much. Sometimes I have it every day! I want to start learning to make sushi soon, so I'll eat it even more. :D

[@karlamalcolm9249]

I would LOVE to see that! I am a brand new subscriber!

[@mingpo45]

Please contact me. I tried to buy knife on the website but unsuccessful.

[@MiwasJapaneseCooking]

@@mingpo45 Sorry about the inconveniences caused!! Please email [e-mail] . If you tell them you find the knife through MIWA, then they will give you a discount! ^^ thank you again!! I hope you will enjoy the knife!

[@uveiyeaplaykhuan9252]

The 1st time I tasted Nori tsukudani... Immediately I fell in love with it..

[@faithlyk]

I also cut green onions into small pieces, put them in a container, and use them whenever necessary. Braised laver is really interesting.

[@MiwasJapaneseCooking]

I see lots of green onions used in Korean cooking, so no wonder!! thank you for sharing! ^^

[@joannamiadavis9645]

I am an American but was born in Poland and raised in Germany. In Poland the saying goes: Jak się człowiek śpieszy to się diabeł cieszy - When a person is rushing, the devil is happy. In Germany: Eile mit Weile - Rush slowly. 🙂

[@lornam3637]

Thank you so much for these healthy, simple, vegan recipes - I love them so much! We have a saying 'less haste, more speed', meaning things will actually be done faster if they aren't rushed :)

[@MiwasJapaneseCooking]

thank you for your kind comment and also teaching me this Lorna!!! ^^

[@AxeMichi]

WOW! That nori paste looks like it will be a game changer, and something that I would have not ever known about if I had not seen your videos. Thank you so much!

[@MiwasJapaneseCooking]

great to hear🙌🙌

[@celida6700]

Konnichiwa! I' m a Filipina married to a Japanese,so i love watching your different Japanese dishes so i can also cook it for my family! Doumo arigatou for sharing!

[@dtulip1]

Oh a small tip for the spring onions that I learnt off a HACK video...if you chop them on a thin plastic/board or mat then you can FOLD the mat into a funnel and the onions go into the container much easier...or put the board on the edge of the work top very slightly overhanging and hold the container UNDER the board, then scrap them into the container with the knife :D

[@MiwasJapaneseCooking]

I will try this hack next time!!!! I will probably do it today^^ haha thank you!!!

[@pauline5115]

Everything looks so good. I like the cat bowl and the crane chopsticks rest.

[@MiwasJapaneseCooking]

thank you Pauline! there are more cute ones on their web! Please check my description box^^

[@divinedia]

Your videos are so therapeutic! I love Japanese food, so fresh, healthy and nourishing :)

[@UmaiSeries]

Looks so tasty! Love avocado 🥑

[@joannamiadavis9645]

Also. I love traditional recipes being passed down from one generation to the next. Please share some more recipes from your childhood that you remember your mom or grandma cooking when you were a kid. Or maybe a dish that was popular in Japan amongst kids your age. ❤❤❤

[@candied.crabapples]

You can try cutting the green onions on one of those flexible cutting boards so you can fold it and just dump it into the container. Might help, but it’s not a big deal with the little mess

[@Geemeel1]

GREAT vid once again, So great to have that easy soup receipt , thanks so much. Love and Light from Europe 💞

[@lydiabeaton6924]

Wow, this an umami game changer! I have lots of old nori in my freezer, so I’ll give it a try. Thank you so much for your amazing vegan recipes! Could you please share other ways to make tsukudani? Such as shiitake or other veggies. Much love to you and your adorable family! You always keep it so real! 👍🏼

[@okinawabebe3156]

Thank You for the wonderful recipes , can't wait to try these soon. You have a wonderful way of presenting and explaining , you really draw us in with your warmth and kind demeanor and your kiddos in the background are just precious , real life!

[@MiwasJapaneseCooking]

aww so sweet of you💓💓thank you🙏

[@preeta8275]

Thank you so much for sharing this recipe it looks so good for breakfast. I know my daughter will love it. I’m so excited to make it. It’s so simple.

[@amandas7659]

Thank you so much for sharing 😊 can’t wait to try your great grandmas recipe 😋

[@ascensionlady5318]

MIwaさんの英語、美しいパーフェクトな発音。とても分かりやすい。

[@sleepyninja2326]

Hearing such a happy family is the asmr in this video. 😌Thank you for new interesting recipes!!

[@MiwasJapaneseCooking]

thank you very much for your kind word🙌

[@Trassel242]

The nori paste looks amazing, these dishes look so tasty and healthy! Big greetings from Sweden! We have a proverb: “shortcuts often makes you late”, but it rhymes in Swedish.

[@MiwasJapaneseCooking]

that's interesting to know😍thank you for sharing🙌

[@Sanaz.TravelVlog]

I like your videos my friend , The key is to never give up hope . Keep moving forward and believe in yourself . I send Love and Support 😍❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@StarfleetRei]

Thank you for these vegan recipes. They look delicious and love how quick and easy they seem. We have a kinda similar proverb to “haste makes waste” it’s “the lazy work twice as hard”

[@MiwasJapaneseCooking]

thank you for sharing Rachlel!!

[@friendlydaisies]

Thank you thank you thank you! One of our closest family friends is Japanese so I also grew up eating nori paste. It is really expensive here and as I got older I didn’t like some of the ingredients in it. I just made your homemade version and it tastes so much better and fresher. And so much more economical. By itself it was amazing but oh the tofu avocado bowl. So good! 🥰

[@MiwasJapaneseCooking]

so happy to hear this😍thank you 😍❤️✨

[@isoldehammond23]

I’m glad I’m not the only one who can’t get into the tofu packets sometimes. Also they always seem to squirt everywhere haha.

[@MiwasJapaneseCooking]

haha!!! I hope we are not the only ones! thank you for your comment !!^^

[@dtulip1]

A saying in England is More haste less speed (which is a weird one!) but also "The lazy man works harder in the end"..meaning if you try to not work so hard you end up wasting your time as you usually have to start again and do it the right way :D

[@MiwasJapaneseCooking]

this makes sense!! it's interesting to know there are so many ways of saying to describe same meaning!!^^thank you for sharing!!

[@lhs1221]

Nori paste! Wow, I must try this, my kids love nori and this looks like a really tasty way to use it. Thanks for your awesome recipes!

[@DinosourousRexx]

This looks amazing, and the nori paste seems like an amazing hack for homemade “instant” soup! Love it 💕

[@MiwasJapaneseCooking]

thank you! I hope you will enjoy it!

[@ares6953]

A healthy and easy recipe to make , with easy to find ingredients , it sure is a recipe i will try! Thank you Miwa !

[@MiwasJapaneseCooking]

thank you Ares as usual!!

[@jesseeppmusic]

First time watching you, wow I love your chanel! Such good energy you bring~ peace and a calm joy :) thank you for sharing your gifts! I am excited to try some authentic vegan Japanese food! Much love from Canada!

[@MiwasJapaneseCooking]

Thank you very much for your kind word! Jesse!

[@jesseeppmusic]

@@MiwasJapaneseCooking my absolute pleasure :)♡

[@imperfectvegan5724]

My dad, from Texas, US, always said, "More hurry, less speed". That is similar to what dtulip shared from England. :) Thank you for sharing your grandmother's recipe!

[@MiwasJapaneseCooking]

More hurry , less speed! it's very comprehensive and easy to remember! Thank you for sharing!!

[@claranimmer7349]

In Austria they say: Nur net hudeln. It means make no haste. In Gernany we say : Immer mit der Ruhe ( keep calm) or: Immer langsam mit den jungen Pferden (Don‘t rush the young horses.) This dish looks delicious.

[@shivikumaria]

Thank you for the recipe...it's looking delicious. 😊

[@MiwasJapaneseCooking]

Thank you for watching and leaving a comment Shivi!!!

[@jybelieflife]

Thank you, I‘d love to try it!

[@Romyyy9]

this looks so good and practical! I will definitely try it tomorrow!

[@MiwasJapaneseCooking]

thank you very much! I hope you will enjoy it!

[@annemackey1512]

Oooh I never knew you could make a paste with nori! And those pickled mustards look super yummy!

[@MiwasJapaneseCooking]

Thank you Anne! This paste is very popular in Japan. something you can always find in local supermarket^^ I hope you will give it try^^

[@amandachanda]

This is so different than american breakfast but i like the idea of eating something savory other than eggs. Thank you!

[@mikasuson2329]

Miwa San! The avocado rice bowl looks so delicious! I must try it! Thank you for showing how to make homemade tsukudani, I’m sure it’s definitely better than the one in the jar!

[@MiwasJapaneseCooking]

the one in the jar usually contains lots of something we don't want for the health although they are delicious! I make it once in a while but I also buy it too for the lazy days! haha

[@VeryCrazyBae868]

We say ‘lazy people work twice as hard’. And it’s so true. Because then I just have to do things twice. So ‘do it right, or not at all’.

[@dtulip1]

Not even a minute into the video and I have already clicked LIKE :D I really have to organise myself to make your lovely recipes, they look so tasty and a great change from my normal English food :)

[@MiwasJapaneseCooking]

ohhhh so sweet of you!! It's always a motivation to hear these comment❤

[@MegaN0ise]

Here’s a pro tip from a chef. Use a plastic pastry scraper to move and pick up food, such as herbs, from the cutting board. It helps keep everything neat and tidy.

[@MiwasJapaneseCooking]

so great to hear the pro tip from real chef!!!

[@KOS13-APO]

(forgive me as english not my strongest 😅) i am want to say that your wonderful dishes here provide alot of variety pack with nutrients and look absolutely heavenly！great for anyone even the kids！lovely recipe great grandmother has made 😊 いつも通り良い動画だね！ みわさんありがとうございます！！😁✌🏼

[@MiwasJapaneseCooking]

ありがとう　青空ちゃん！Your word always encourages me!!

[@evirose3603]

Domo Arigato Miwa san! Love your Chanel ❤️🌺

[@MiwasJapaneseCooking]

arigato EviRose san!!! ^^

[@Viviolau]

A bench scraper that lets you pick up the scallions will make it easier to contain the mess.

[@MiwasJapaneseCooking]

bench scraper! Great idea!!! I don't have one, but I'm sure I can find something in a same shape! thank you for sharing!

[@janettanaka2894]

Hello Miwa-san….I am watching your video while babysitting my granddaughter who is sleeping. I love nori paste or as my Dad used to call it stewed nori. He would put some on top of his hot gohan and pour green tea over it. I now chop my green onions for the week like you do. Thank you so much for such a great idea…..but sadly I make a mess too so I have no hints lol. 😂 kio tsukete 😊🇨🇦

[@Jane-ms9ky]

Once again, thank you for sharing 🙏🙂❤️

[@MiwasJapaneseCooking]

thank you for watching Jane!

[@rosebunnylove]

Hey lovely! I hope you and the family are good. My own is growing! My sister in law is expecting any day now, a new nephew is arriving. School is eating my soul but I'm puttering along. Hugs Rose

[@MiwasJapaneseCooking]

how wonderful!!! so excited for you and your new family member^^

[@afolsom685]

Thank you! 😋

[@MiwasJapaneseCooking]

Thank you so much !!

[@anuradhaabhayawardhana3860]

In Sinhalese it is called "Ikman Kotay"... (Unnecessary hurrying not lasted long) 😊 This was so great and I wanted to know how you prepare nori seaweed in your ways as I have them for long time. Thanks for the nice video...

[@candied.crabapples]

konichiwa, Miwa-san! Your videos have made me want to eat plain brown rice with my meals again. I was in a bit of a rut. Now I make miso soup with tofu to have along with dinner 😀

[@MiwasJapaneseCooking]

Great to hear this!!

[@rhiannon3552]

Miwa! It looks delicious. I can’t wait to try it. Is it meant to be similar to gohan desuyo?

[@MiwasJapaneseCooking]

yesyes! exactly like a gohan desuyo^^

[@jacqychung2101]

good way to use up the leftover nori. by the way, anyone got any idea how to preserve or store shiso leaves?

[@lisbokatefan1950]

In Spain instead of haste makes waste we have: dress slowly when in a hurry. Thanks for the vid!

[@MiwasJapaneseCooking]

The way it's described in Span is so sweet!!!^^

[@tamara4557]

Avocado rice bowls are my favourite. with some tamago yaki it's also delicious, or just avocado with raw egg yolk or onsen tamago. Add a dash of shoyu and you have an easy meal :) For the tsukemono I think the komatsuna after the shio momi will go well wth ume paste and a dash of kombu tsuyu. It will cut through the richness of the avocado. I've seen the jars of nori no tsukudani but never made it from scratch. For a more western breakfast nori no tsukudani on bread with some cheese and toast it in the toaster oven. I think you can also make an avocado toast with the nori no tsukudani. I have made other tsukudani myself; shiitake are my favourite, but also kombu (my favourite onigiri is the one with kombu filling) and once with asari. But I prefer to use vegetables for tsukudani. In dutch we say haastige spoed is zelden goed, which is litterally haste is almost never a good thing.

[@MiwasJapaneseCooking]

The way you cook is sometimes so similar to mine!! Like exactly how I do in my real life ! haha I love the combo of toast with nori paste too! shiitake tsukudani is only winner in my book too^^

[@hellojiny8935]

Thank you for sharing ♥️

[@MiwasJapaneseCooking]

thank you for your comment!!!^^

[@Laurelise]

I like to use kitchen scissors to cut the green onions directly into a container 😊

[@MiwasJapaneseCooking]

Great hack!! I don't know why I didn't come up with this idea! thank you!

[@irinaa1458]

Hi Miwa-san! First time commenting here - you are amazing, I love your recipes and all the wonderful advice you offer. I will have to make the nori paste and so many other wonders you show us :) For the saying: "You haste, you make fool of yourself". Spring onions - cut with scissors straight into your container! That's what I do for all my herbs because the knife and board make terrible mess! Finally, what can I use instead of tofu? I very much like the idea of tofu, but cannot eat it (just like non-fermented soy beans or soy milk). Any ideas?

[@MiwasJapaneseCooking]

Sorry about the late reply Irina! Thank you for your kind word! I'll try with the scissors! it seems like a great way to reduce the dishes too!

[@saiyan81]

Spring onions cutting part is 🙃🙃🙂🙂😇.. Iam watching your video from india, 🇮🇳🙏

[@martelvonc]

This is similar to Welsh Laverbread (not bread at all) made with Dulce, a seaweed from the Welsh coast.

[@MiwasJapaneseCooking]

I just googled Welsh Laverbread and yes! it's so similar!! very interesting! I would love to try Welsh Laverbread too!

[@cherusiderea1330]

Our proverb literally translates to "Rush with lingering", actually we use a noun instead of "lingering", but there's no English translation for that. It also rhymes in our language. And, yes, the equivalent would be "Haste makes waste" according to the online dictionary I always use.

[@MiwasJapaneseCooking]

It's interesting that we have the same meaning of proverb but translated differently! ^^ thank you for sharing!!

[@anaynierlpag]

Could I make a Kombu broth with kombu pieces instead of using a kombu stock powder? I can’t seem to find one that I like yet!

[@MiwasJapaneseCooking]

you can use a kombu stock using dried kombu seaweed^^ Kombu won't be pasty so you wanna remove the kombu piece!

[@Rawvirgin]

Hello Miwa, thanks for your amazing videos. Here in the USA, they demonize tofu and we get afraid to eat them, what is your opinion? Thanks you.

[@MiwasJapaneseCooking]

watching kids sleeping is the most peaceful time..... You might enjoy the moment^^Lovely time

[@ThePhoenixTransform]

"Better to be safe than sorry" is a saying we use in America

[@MiwasJapaneseCooking]

ohhhhh! That's interesting! that's different from what I found on google! haha thank you for teaching me!!!!

[@dtulip1]

And England :)

[@vivi87ification]

Thank you so much..I love your vidéo i'm sorry , my english is very bad and i regret you don't put the ingrédient under the video, it's à good help lol...is the brocoli raw or cook for the soup? 🌹Friendships of France🙏💜

[@MiwasJapaneseCooking]

Thank you very much for your comment! you English is not bad at all! we are on the same boat^^ broccoli is pre-cooked. I just steamed!

[@vivi87ification]

@@MiwasJapaneseCooking oh...thank you for your answer😍

[@ima7333]

Miwa-san, i got nori that look damp for sitting in my cupboard too long. Will that work for this nori paste recipe? This will turn like the store bought nori paste right?

[@MiwasJapaneseCooking]

yesyes!! Just make sure to tear the nori into smaller pieces than mine for the pasty consistency that you find in the store bought one!

[@lilapen9007]

What should I do if I don’t have kombu powder? I have kombu and I make kombu dashi stock

[@aichansocean]

“欲速則不達”, Confucius. Loosely translated to “want to speed, can’t arrive.” :)

[@MiwasJapaneseCooking]

I understand better in Chinese letters! we use the same in Japanese too! Thank you for sharing!

[@insamyoja2]

What kind of corn starch powder did she put in the seaweed paste?

[@SkyTheChipmunk]

I am 4 mons pregnant now and will be trying ur recipes

[@MiwasJapaneseCooking]

Congratulations Chris!!!! how exciting!

[@lisavanderpump7475]

Yummy ❤️❤️❤️❤️ you and your family are so beautiful

[@MiwasJapaneseCooking]

thank you lisa!

[@marinajackman5052]

How many nori sheets did you use for the paste ?

[@MiwasJapaneseCooking]

Here is the full breakdown recipe! www.shinagawa-japanese-cooking.com/post/nori-seaweed-paste I usually have a recipe written on my blog, so I hope this helps!

[@marinajackman5052]

Thank you

[@stephenmallcollmessexuk1484]

Looks like nice food 8")

[@MiwasJapaneseCooking]

Thank you so much as always Stephen!

[@stephenmallcollmessexuk1484]

Ur welcolm 8" ) Miwa

[@BoSSFamiliaRandomz]

Hiiii Miwa ❤❤❤❤ Our Familia Lovez Ur Videoz Da ASMR Iz Dope N U R So Amazin In UR Kitchen We Love Japan N Japanese Elegant Kulture💋💋💋💋💯💯💯💯🇯🇵🇯🇵🇯🇵🇯🇵

[@savanahgiles5546]

Miwa what is the Omega 3 oil you used in first recipe thanks

[@MiwasJapaneseCooking]

it's Amani oil! Im not sure the English name for this😂

[@myle6749]

Nori paste reminds me of vegemite

[@dawnu132]

More haste, less speed.