SPICY UDON NOODLE STIR FRY (5 MINUTE RECIPE CHALLENGE)

[@roku3216]

That looks so good, I'd wait even 7 minutes for it!

[@CheapLazyVegan]

hahaha !

[@boo-9348]

I’d wait 5.05 minutes HAHAHA😭

[@Jenny-wn9dr]

The contrast of green and red like your lips and your hair. LOVE IT!

[@CheapLazyVegan]

thank you !!!

[@Toaster-v1z]

Yes totally cool look.

[@avocadopharm4473]

4 videos in a week? Girl you is thriving and at work!! Looks so yummy! Udon is definitely my favorite noodle over ramyun noodles xD

[@CheapLazyVegan]

omg udon is soooo good : )

[@CrayolaCrack]

Yup! I keep a small stock pile of them lmao.

[@xenia_maria]

is the microphone in your mouth?? the chewing sounds are insane ahaha

[@ChainsGone2012]

I know right lol

[@n-3262]

Seriously 😭😭😂

[@CheapLazyVegan]

LMFAO!

[@pooka994]

I thought the same thing!!

[@imjustakid724]

I love these videos, but I literally can't stand that sound 😭 lmao

[@mermaidshawna8664]

My boyfriend is Korean and he introduced me to Korean food, I’ve gotten into making it on my own as well as other Asian dishes. I love it so much and so does my non-vegan! Thanks for your recipes they’re so good

[@Adrienne82891]

When you were making that sauce I couldn't stop thinking "if you don't put that veg in the pan, they'll never cook in time!" And lo and behold. lolllll

[@kodychhoeurm9132]

More like ten minutes

[@7489k]

You said it yourself at 3:10, "no need to be perfect" 🤗 this was a fun challenge and the food looked scrumptious! I threw together a 20min noodle stir-fry last night before the debate started (with chopping, that's fast for me!) and thought of you because the noodles came out so damn good. I love your cook with me videos, laid back or challenge style.

[@itskatehill]

I made this for dinner tonight and OMG it was amazing! Thank you for the recipe. 👏🏼

[@denatrask2120]

I made this tonight and it was FANTASTIC! It took me longer than 5 min but it was a total effing winner. I did the tofu first, then set it aside and threw in the veggies. I had a small broccoli crown so I included her in so she would feel important. The sauce was perfect. Hubby loved it, too. You are a goddese, Rose. Can't wait for your new cookbook!

[@clova100]

Love these challenges and can’t wait to visit your cafe and hopefully meet you in person Rose. You totally inspire me

[@VeganLiving247]

‘I like that contrast of green and red’ says the woman with green hair and red lipstick. 😻

[@almaavila5010]

Can you do a 5 minute kitchen clean up though?😂 I don’t mind cooking, but the clean up sis...

[@bellaluvv6159]

I love it! Definitely do more challenges like this the pan sizzle is giving me tummy rumbles Lol!

[@CheapLazyVegan]

bahaha! thanks for watching xoxo

[@ralinna5138]

My favorite sound lol

[@grecogreco4]

I made this today. It's really good. I added green bell peppers which went well together and added a nice green colour to the dish too.

[@corinnepilon4521]

The soy sauce splashing into the sauce bowl near your white shirt had me STRESSED

[@karenbenavente1124]

This dish looks so delicious Rose 😍 with some garlic and a splash of color with Chopped green onion looks amazing!! And a dish of kimchi on the side 😋

[@Marielenabby26]

It’s 7am and now I want noodles

[@apollojakenwill]

Me too!!

[@nightcoregiyuu1]

And good for health too

[@pinkyfingers1234]

OMGGG 😍 i love this way of camera(?) or shots (?) or point of view (?) okay make it how the video roll! 🤣 Hope u will do this more often ❤️❤️

[@CheapLazyVegan]

haha thanks for the feedback!!

[@pinkyfingers1234]

Cheap Lazy Vegan keep burning (rocking) girl 🤣 💪🏻

[@mysskay]

Yea, I loved the energy especially because of the fast paced theme of the video 👍🏾🌱🐇

[@anneukichschultz4799]

What type of pan were you using? I’ve been on the look out for a good non stick.

[@cashewbutterbananasforever8646]

I love 5 minute recipes! Yay! And my husband and I have been obsessing over Asian dishes lately too!! 💕💕 thank you for this!

[@cjgrant1906]

I did the same exact thing last night. And I put kimchi in mine! It was the BOMB-DIGITY!!!

[@leemariesanchez6033]

Making this tonight! You are adorable and so much fun! Thanks! 🍜

[@Howcanimakethiseasier]

That lipstick is your color!!! And this came at perfect timing because I'm making Udon noodles for my in-laws in 2 weeks. :) I've never tried spice with the noodles but now I can't wait to do it! Thanks for the recipe!

[@diminishingerica8733]

Girl, I'm still living off your bibimbap recipe. LOL! Been having it every dang day since you posted the video! This looks divine, too! I gotta try it!

[@MermaidmomUP]

I love your 1970's housewife bedroom slippers! My mom wore those all the time!😂😂😂 PS, that stir fry looks hella yummy! 😋

[@abrahamnutrition]

I've been making this now for over a couple of months now. So delicious and easy! Thank you so much for this recipe!

[@EditCstheog]

Vegan Asian e recipe book?! Oh gosh, it will be the best Bday gift for myself ever!!!! 😍 You are the best!

[@donnam2684]

Great video! I like that everything doesn’t work out perfectly on your channel. That’s what happens in real life! This stir fry also looks delicious! 👍🏽

[@seoyeonchang8596]

한국에 사는 비건이에요:) 한국에서 비건레스토랑 찾기가 힘든데 로즈 레시피 덕분에 많은 저도 요리를 시작했어요! 감사해요❤️

[@adriannschmitke6578]

Yes I'd love to see more of these challenges 😁 I'm always looking for quick dinner ideas.

[@Salviqueen69]

I just made this... it was so easy and fast I made this while cooking a different regular non vegan spaghetti for my fam of 5 delish my son who is 11 loved it thank u

[@pagan3690]

I love Gochujang..i started using it after watching your hotpot video with Daniel and now i can't live without it😊

[@celinabond]

i couldn't be more excited about your asian recipe book BECAUSE IT'S VEGAN. what pantry items will we need for it?

[@alexissmith2988]

Is there something similar to the Korean paste I could use? Looks delicious and easy 💚

[@miunya]

sriracha and some fermented bean paste is like closest ive gotten tbh but nothing seems to be the same...

[@samanthab9340]

Yummmm. I've done an udon noodle stir fry with a similar sauce before (inspired by your channel). I microwaved some frozen edamame and then unshelled them and tossed them in the stir fry. The red and green was so pretty and it added a little extra protein. So excited for your new ebook!

[@VeganLiving247]

So excited to get your Asian vegan cookbook yassss.

[@lunaflaneur]

Just made it ! Thanks for the recipe. It's perfect for a night snack 😋🍲

[@danielanina3146]

I don't like undercooked onion so I was like: "girl, put it in the pan immediately, what are you doing" :- D But I totally understand being a bit confused under pressure :- )) This was fun AND you showed (once again) that making a super delicious vegan meal can be done literally in a few minutes :- )

[@oksanakaneria3021]

Just want to say thankyou so much for this recipe, it’s so simple and so tasty. It’s literally a staple in my cooking. I am on slimming world which in the uk is a thing very similar so weight watchers and I easily eat this meal at least once a week 💕💕

[@abdulrokib786]

Been patiently dying for your book. Thank the stars

[@ralinna5138]

So simple & from things I already have. Tysfm for the recipe. My 3yo loved it too!

[@marieboschman1311]

I just made a butter chicken flavor udon stir fry but I used soy curls instead of chicken. It turned out so yummy. 😋

[@sariuca]

OMG I never heard such loud chewing noises hahahahha made me salivate so much for some reason lol

[@moonbounce17]

If you love that, check out Dorothy! She has a mukbang channel where the eating sounds are very loud but not gross

[@AntonyLe55]

Sounds like octopus mukbang... but we vegans don’t watch that

[@jayaom4946]

This looks great! I want to see more 5 minute challenges!

[@coatiknight1986]

Looks so so so good girl Can't wait on the new ebook

[@CheapLazyVegan]

woohoo!

[@coatiknight1986]

@@CheapLazyVegan I have been Vegan now for 44 days and would be lost without you girl. Love love love your recipes.

[@averyphilip3586]

This looks so good! I'd love to see more 5 minute challenges!

[@MsCarVette]

I made this today. I modified the veggies a little, and used garlic. I think the sauce makes it the bomb!

[@1BethMcBeth]

Rose? Don't sweat it! Whether it is 5min, 6min or 10min, the dish looks ahh-mazing and, you're just too cute for words!!! 😚

[@carmendelgado105]

I need to go shopping for those ingredients! Looks good! Good try making it in five minutes! 👏🏼👏🏼👏🏼 You have some SMR going on there too!

[@CheapLazyVegan]

hahaha the mic picked up so much sound! thanks for watching xox

[@ketarisenupnaou7590]

Wow that's amazing Exactly what I needed!

[@angelathanasiu]

rose...i would love to see you live on the vegan zombie's live stream;there are a few of us who been asking chris to get you on his livestream..your amazing hun :)

[@susmitasarma5740]

I want more of five minutes videos! So much fun!

[@stephopalopal]

Looks delicious!! Ok, gonna make this with salad♡ thank you for sharing 🦋super love from New Orleans Louisiana StephopalOpal

[@megannjohnson9459]

More 5 minute challenges!! Please! ❤️

[@MandersBeauties]

This was so much fun to watch! I am getting so many awesome recipes from you

[@antoineshipman4211]

I really love the hair very much, that color looks amazing on you

[@Thevietvegan]

Lmao i was feeling the stress of the timer for you 😂😂😂

[@dainaclbks8411]

You did so well! Wish I could try your dish!!!

[@persephone213]

Looks good! I’ll need to try this. Also I’m so excited for the Asian recipes ebook!!

[@luckyng6578]

This dish looks so delicious thank you for the video 💜💜💜

[@tamikanadjene]

What is the brand of the frying pan that @CheapLazyVegan uses??

[@yourchoice13]

🤣🤣🤣 your 5 6 minutes challenge! Love youuu! ❤️ Aaaand: 😋🤤🤤🤤🤤🤤🤤🤤🤤🍜🍜🍜🍜🍜🍜🍜

[@AntoVidz8]

Definitely making this!!!! So simple love it

[@chrisgreene9331]

Looks lovely. I will try to cook this later this week. I live in Phuket, Thailand but am not sure I can get that Korean chilli paste which looks so nice!! Maybe marinade the tofu overnight in something?

[@mestrecarloscardoso]

You are fantastic, even one minute more!

[@divvvvvvvvvv]

6 minutes and looks so delicious!

[@pinkumoon01]

be careful! rushing can cause accidents!

[@missycroc9253]

Great recipe, thanks. LOVE that frying pan, where did you get it?

[@carolynmilheron2301]

Omg Rose. My all time favorite meal!

[@1101naomi]

Do you buy udon in the frozen section or refrigerated section?

[@27Chelle07]

This is mah bowl!!!! I love this one. And I use broccoli, mushrooms and shredded carrots. I have smoked tofu in mine tho, and thank you for that gochujang tip cause it give spice and color. hope you have more noodle bowls in the future. you just gave me an idea...gonna try it with thin rice noodles and add coleslaw mix

[@liv24k]

Looks amazing! What type on knife did you use to chop with?

[@kimbronius6173]

Didn’t do it in 5 minutes but still looks quick and easy and delicious!

[@n0vemberm00n]

Youre so pretty, i love your hair and that food looks amazing!!

[@deshaesperon5854]

Excited for cookbook!

[@WildBlossom]

Chef's advice: as you are boiling so briefly the noodles, you can also put the onion in the boiling pot, since it takes a little bit more for it to be done. The mushrooms don't need that long, so they are good to go with a little bit longer in the pan, or put them cut in the strainer (is that a word?) and just strain the udon on top of them, with the boiling water and the heat they have enough to be done.

[@soldonHim]

My kinda food. I've never made it with Udon noodles, but that's what's for dinner tomorrow night!

[@Jaydit7]

I really like the Udon Noodle Stir Fry from your first eCookbook, since I always have (way too many) noodles on hand and stray veggies that have to be used, soonish. Honestly, though, the Sauce is the Boss here, and you all should try Gochujang, it will wake up your taste buds! I love this Quickie version of the stir fry, too.

[@Faye_Doll89]

this video totally inspires me to make faster dishes for my family... haha. I loved this. Thank you so much for sharing. I'd love to see more. I love your recipes.

[@shannonbv13]

Couldn’t not like before watching because I know it’s gonna be good.

[@TheWorldTeacher]

F.I.S.H. Paragraph 35. Foods in the mode of purity promotes good physical and mental health. Such foods include (above all) fruits, vegetables, nuts, pulses, grains, roots, flowers, seeds, tubers, bulbs, herbs, fungi and of course purified water (or milk, in the case of infants). To be included in this classification, the food must be LIVING, that is, fresh and raw (or at most, steamed or lightly sautéed, if one is residing in a cold clime). Most all animals subsist on living foodstuffs, so to be considered healthy, the food must be both living and natural.Foods in the mode of passion promote indigestion and overly-excite the mind. Such foods are basically the same as above but with excessive amounts of oil, spices, sweeteners, salt and/or other condiments added. Most drugs such as caffeine, alcohol, black tea and narcotics (though hardly food) fall into this category. To be included in this category, the VEGETARIAN foods may be properly cooked.Food in the mode of darkness cannot rightly be called food at all. Such offal is putrid, decayed, overcooked, burnt or the remnants of another’s meal. Again, to be included in this classification, the food is to be of wholly PLANT origin.It is an undeniable scientific fact that humans are a HERBIVOROUS species. There is not a single aspect of homo sapien psychology or anatomy which even suggests that we were designed or evolved to feed on animals. Animal consumption is only lawful if there is a scarcity of (actual) food. However, to be fair, some races have adapted reasonably well to an omnivorous diet due to residing in regions of the earth where edible vegetation has been scarce, for millennia before the twentieth century. But even then, those races have been found to improve their health when their diet had been enriched with vegetation. Milk is intended solely for consumption by infants of the same species. Cow’s milk is for baby cows, not adult humans. The logic is overwhelming but unfortunately not all persons are capable of reaching such a base level of logic to understand that it is unnatural for a human to suckle on the teats of a cow or goat. Unnecessarily killing and/or consuming animals is an abominable action. It is not natural for humans to put dead animals like sheep, cows, goats, rabbits, chicken and fish inside their mouths. Sheep and cows are food for carnivorous animals such as lions, tigers and wolves and fish is food for marine and semi-aquatic species. Do humans live in the ocean? Of course not! Then why is it necessary for us to go into the water to find our food? Is that sensible? Not at all, unless, as previously mentioned, one is afflicted with true hunger.

[@MultiArtisme]

Ditto to Shannon's comment. 😍🚲🌵

[@nadjie13]

More 5 or 6 minute recipes please!

[@23SunShinyDownPour23]

10 min recipes are bomb to me. Try 10 next time so you don’t have to rush or risk hurting yourself!

[@rhbarbs]

Love your hair .looks great.recipe looks great as well.

[@claram4610]

Looks delish! Must give this a try 😁

[@hahern242]

Looks great. Now to find a less spicy kid friendly version 😁

[@Trainerlife8805]

Great vid, Rose! Your eating vids have given me permission to eat noodles loudly ...I’m pretty sure they taste better when we slurp & smack!! Thank you💜

[@Neqiu]

I made this and.. I' m in love! Sooooooooo delicious :D

[@imjustakid724]

Love this! Great idea to make for my family when I'm back at work after mat leave and we barely have time for dinner 😂.

[@Scott65J]

I've found I quite like a combo of gochujang and panang curry paste

[@carolelizabeth4901]

Making this tomorrow for dinner and whatever is left over I am taking for lunch. ☺️

[@laraine_w]

That does not look like a fail to me!! I am so making that. Yummo!! But yeah, sounds like the mic is in your mouth. LoL 😎. Looking forward to your announcement!

[@GetSomJay]

This looks so good! I gotta give it a try! 💚✨🤤 🍜

[@ChainsGone2012]

Looks amazing and I LOVE udon noodles

[@etruong123]

Can you do more of these challenges?

[@pacaluvr7963]

Yum...six minutes is so worth it for that....having for lunch!

[@Devenscards]

need a cheap lazy vegan sauce for soba noodles! what you got for me!?

[@speedyflygirl3107]

yum, I will be making this for sure!

[@tithirathi]

This is so good I just tried it and it is superd

[@signofthecrimes1534]

can i substitute the red paste with something else? and if so what?

[@mickamoo1]

Where do you get the red tub ? I checked superstore yesterday but their Asian aisle was dismal.