10 Easy Griddle Recipes For Busy Families

These 10 recipes aren't gourmet they're just easy griddle meals to feed your family.
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-Seasoning
-Cleaning
-Temperature Control
-Cooking Order
-Best Accesories
-Common Mistakes to Avoid
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[@JohnnyBrunet]

⭐For more griddle recipes grab a copy of my ebook here: bit.ly/Griddle-Ebook

[@raygoble274]

I'm loving the realistic, non-over produced, honest nature of your videos and narration. These just feel so real compared to many other channels, and the things you demonstrate all seem to fit in my wheelhouse as far as being within my abilities and interests. I also really like that you show the failures. It actually shows what not to do and why. (Naan and commercial dough pizzas: off the list.)

[@JohnnyBrunet]

Hi Ray, thanks so much for the kind words and I'm so glad you like the videos. I try to be realistic and not too over the top so I'm really glad that is coming through. Ya the naan and Pillsbury dough definitely weren't that good for pizza. The homemade 2 ingredient naan was good for sandwiches so I would definitely recommend trying it out for that sometime. Thanks so much for watching. Cheers 🍻🍻🍻

[@drich4life]

Well said. He's a joy to watch

[@peacetea3955]

This is gold, gold I say😂😂. Mad respect Johnny, you are real as they come.

[@JohnnyBrunet]

Thank you.

[@nathandurbin1540]

I absolutely love your commentary. You sound like someone I would want to hang out with.

[@JohnnyBrunet]

Tha ks Nathan! I really appreciate you watching.

[@MR_lifeskills]

New Blackstone owner here, thanks to the wife. Your videos are great my guy! You make it look super easy to make these meals. I'm going to fumble my way through my first cooks, but definitely watching these to help!

[@JohnnyBrunet]

Awesome man congrats on the new Blackstone. Sounds like you got yourself a great wife. I'm glad my videos have been helpful. Thanks so much for watching.

[@patricialuken908]

All I got to say is you must be a lot of fun at a party! Love your sense of humor.

[@JohnnyBrunet]

Hahaha thanks Patricia. I've been known to have a good time once or twice 😏. I appreciate you watching and commenting, cheers! 🍻🍻🍻

[@pillar350]

Sacrifices us, dads, make for our families, the fact that he ate the ends of the bread that shows that not all heroes wear capes

[@JohnnyBrunet]

Hahaha so true Wil. Thanks for watching.

[@joshiszkula211]

Am I the only person on Earth that actually likes the heels?

[@JohnnyBrunet]

@@joshiszkula211 I don't mind them either. I feel like they've gotten a bad rap.

[@abc-wv4in]

I actually like those "end pieces," which is what we've always called them. I don't trim the crusts off either because I like the crusts on bread.

[@Tohoku09]

I love your channel Johnny, just got myself the blackstone 4 burner with the airfryers underneath, love the ideas and the "real food for real people" kinda vibe. Keep making the vids, I'll keep watching!!

[@JohnnyBrunet]

Thanks so much Loren and congrats on the new griddle. Ya that's funny you said that bc I though about using "real food for real people" as like a tagline but then I think I saw someone else do it and decided not to . That is what I'm going for though so I'm glad you feel like I'm accomplishing it. Thanks so much I really appreciate you watching.

[@TylerGunderson7]

True class taking the heel of that loaf on the grilled cheese for the family. Love it!

[@JohnnyBrunet]

Thanks Tyler, family comes first am I right. I appreciate you watching brother.

[@-R-H-]

Stubbs for the win!

[@daleley7645]

Here in Wisconsin,everyone has their own barbeque "recipe" and swears their's is the best. Thanks for the video.

[@JohnnyBrunet]

Hahaha that sounds like Chili hear in Ohio, everyone has a recipe. Thanks for always watching Dale.

[@MrAndydavis78]

I would totally watch a chili video

[@JohnnyBrunet]

@@MrAndydavis78 I did one a while ago but maybe it's time for another! It's about that time of year football season and what not. Thanks for the suggestion.

[@amandaklemm4524]

No you don't miss a 1yo or 3yo bed time I feel you brother love how real that was

[@JohnnyBrunet]

Lol for sure.

[@jaredtackett9213]

"Professional drinker, amateur griddler" dude same 😅😅🤣🤣

[@JohnnyBrunet]

🍻🍻🍻 cheer brother.

[@Gratefulspleen]

I too enjoy the web slinging antics of that wall crawling web-head, drinking beer, griddle cooking, torturing others with low-ball puns, and drinking beer. This channel is relevant to my interests and pleasingly positive. Subscribed.

[@JohnnyBrunet]

Awesome man! Sounds like we're like minded people.

[@ChristopherFarms]

Black olive comment... LOL... could not agree more!

[@JohnnyBrunet]

😁😁😁keep fighting the good fight with me Christopher! Thanks for watching.

[@ScottysBackYardBBQ]

The griddle master.

[@JohnnyBrunet]

Thanks Scotty!

[@D1rtyCanad1an]

As a fellow Ohioan, I love and respect your 4 season griddling acumen. Just got my blackstone seasoned. I'll be ready to get started soon. Watched a bunch of your videos. Love the humor and beer connoisseurship as well! Cheers!

[@JohnnyBrunet]

Heck ya Shawn you no exactly what Im talking about with the "4 seasons in one week" thing. We gotta be ready for anything and the weather ain't stopping me. Congratulations on the new Blackstone and that ks for watching. Let me know if you have any questions. Cheers 🍻

[@D1rtyCanad1an]

@Johnny Brunet looks like you're in Columbus. I'm in Dublin. Oh and that Nocterra place... those are my buddies lol

[@JohnnyBrunet]

@@D1rtyCanad1an oh that's awesome I love Noctera. I used to work in Powell. My wife and I would go there after I got off. Put in a good word for me about getting a sponsorship lol 😂. I'm always trying to get free beer. Thanks for watching Shawn.

[@jamesaustin3379]

Love doing cheap and easy while I drink some beers thanks for the tips and keep them coming

[@JohnnyBrunet]

You're welcome James, thanks for watching.

[@earesponsible]

Glad to see you back at the griddle. I didn't realize y'all had such a busy schedule. I like the recipes you present...I am not into fancy feasts.

[@JohnnyBrunet]

Thanks brother ya I appreciate you checking up on me. This one just took me a while to get done. I always appreciate you watching.

[@ddmau7995]

Hey ,if you're interested I started using GHEE butter .Grocery stores sell it in a jar. ITS actually " clarified butter, non refrigerated, non burning butter . Works great on the griddle .

[@JohnnyBrunet]

Thanks for the suggestion man. I've used it before and really liked it as well. It's a little pricey at my store so I don't use it all the time but it was great.

[@TNBushcrafter]

Quite easy to make at home. Although for ease of quick meals the store bought is good but more preservatives and junk.

[@ToddB1]

Excellent cooks Johnny. That chipotle shrimp, dang! Keep up the good work man!

[@JohnnyBrunet]

Thanks Todd it turned out pretty good and I know you always have some Chipotle's on hand.

[@OleDuke]

Always appreciate the quick and easy stuff, it doesn't always have to be an event! I never saw why you renamed the channel, glad you still crank these out

[@JohnnyBrunet]

Hey Cory thanks, I'm glad you liked the easy meals. I just switched it to my name because that's what my website is and I wanted it to be consistent. I also want the ability to venture off the griddle at some point. I don't plan on doing it soon or a lot but I just wanted to have that option to see if I could one day maybe share like a chili recipe or my favorite breakfast casserole. Thanks so much for watching.

[@abc-wv4in]

I too enjoy your casual, honest presentations, including what works better on a stove. I live alone and only make one grilled cheese, so my Blackstone even seems like a bit of overkill for that, but if I had to do more than one I'd definitely do them on my little one-burner BS. I've been buying Kroger's shaved steak too, which I had never noticed before I saw it here. I like simple recipes that don't have thirty ingredients! Keep up the good work and God bless you and your family.

[@JohnnyBrunet]

Tha ks so much, I'm so glad that you like the videos and find them helpful. Ya I love that Kroger shaved steak I'm glad I could introduce it to you. Its so easy and convenient. Tha ks so much for watching.

[@brentasher8148]

“It’s like wrestling a greased pig that’ll pee on ya”…that’s hilarious and true.

[@JohnnyBrunet]

Hahaha thanks Brent, glad you liked it.

[@AlbertGonzalez-iz4px]

Great videos man. Really enjoy them. I know it doesn't sound too appealing, but Gouda and Kimchi for a grilled cheese sandwich... Delicious.

[@JohnnyBrunet]

Thanks, and I'll give that a try.

[@thatcherfocke9338]

Great to see another vid, Johnny. Keep 'em comin 👍

[@JohnnyBrunet]

Thanks, will do brother!

[@trezndawg4240]

That's funny, "You don't miss a 1 1/2 year old bedtime." 🤣🤣

[@randytellez2451]

Being new to griddling (new Blackstone 36" 4 burner) I'm appreciating your vids and much of your meals. Good step by step narrative along with each one. Thank you..and Subscribed.

[@JohnnyBrunet]

Hey Randy, thanks so much for watching. I'm so glad that my videos have been helpful. Also congrats on the new griddle man. Thanks for subscribing and have a great weekend.

[@mikeniezgoda7351]

Yo Johnny! Love the Channel! Live in Cbus! “LETS GO JACKETS “!!

[@JohnnyBrunet]

Hey Mike, thanks so much for watching and I'm glad you like the channel. Also hell ya lets go Jackets!!!!! I am so pumped for this year I can not wait. I know technically we're still a year or so away but what an off season man, this is going to be so much fun.

[@mikeniezgoda7351]

RIGHT ON! Hell ya! Me too! Can’t wait for the the puck to drop!! Thanks Johnny! Keep up the great videos! Making Cbus proud!

[@Rstpete1]

Johnny's ebook - "Beginners Guide to Griddling" is fantastic. I suggest it to all. Love the videos too!

[@JohnnyBrunet]

Thank you so much for the support Peter!

[@Rstpete1]

@@JohnnyBrunet Your videos are so helpful and relaxing to watch but I know how much work doing them is so I greatly appreciate all the effort and the book is a great tool and resource. Thank you.

[@jesuscastro8642]

You are a funny guy. I enjoy watching your videos. Thank you

[@JohnnyBrunet]

Thanks man! I appreciate you watching.

[@mikegazaway518]

Keep on drinking and cooking love your show bought me a big flat top 4 burner seasoned but not used yet still using the baby flat top works great.

[@JohnnyBrunet]

Thanks Mike I really appreciate you watching. Congratulations on the new griddle. Let me know if you have any questions buddy.

[@jameshuss1828]

😂. Love the olive comment. Who the heck puts olives in that?. Anyway. Yea. You are altogether fun sir !. I appreciate all you do and your videos !. Sorry if I miss spelled. Forgot my glasses 🤣🤣🤣🤣

[@JohnnyBrunet]

Thanks James!

[@robertlund5312]

Made some real simple tomato soup with my grilled cheese today. Sliced 6 tomatoes into thick steaks and tossed in some garlic. On the griddle till they were hot and had some color. Tossed in a blender with basil salt pepper. Best tomato soup I’ve had. Filled the blender cost around $8(edit: little bit of heavy cream too)

[@JohnnyBrunet]

That sounds fantastic Robert!!! Thank you for sharing I need to give this a try. I was half way through reading this recipe and thought (is he going to throw in any cream or milk). Then I got to your edit at the end and started laughing. I always throw in a little cream too. Not a ton to overwhelm it but just a bit. Thanks again for sharing.

[@eddiegriffin780]

Yum. Love a simple idea for dinner. You need a pressure washer to rinse off the grill? last time to have grill cheese? What's next? Sort the things that might expire and throw them into a freezer to make ahead freshness? I always look to throw easy to grow vegetables into the grill shaved carrots spinach, artichoke Loved the idea of chicken tenders for fast cooking. How can you teach us to easily clean the grill ? where is your baking soda hidden just in case the grill catches fire? Hope all goes well for your dinner tonight my friend.

[@HUEDACHIEF310]

Love this guy

[@JohnnyBrunet]

Thanks Hubert!

[@wardthereseller5507]

I finally found a great deal 36” Blackstone 4 burner under $200 I did purchase a lid so it’s around $300 can’t wait to try it out !! Local fan !!!

[@JohnnyBrunet]

Wow what a great price man! So glad you got one I know you've been watching and commenting for a while now. Glad you can start cooking on a griddle now. Bad good call on the lid you definitely need that.

[@randallsnider5025]

Great video Johnny Great common sense tips I love shredding my cheese for grilled cheese Appreciate your work

[@JohnnyBrunet]

Oh ya shredding your own cheese is the only way to live😁😁😁. Thanks Randall

[@vgaram201]

​@@JohnnyBrunet

[@DaveEdmonds-wp6ue]

Good job.

[@JohnnyBrunet]

Thank you! Cheers!

[@daylechipps7124]

Thanks!

[@JohnnyBrunet]

You are welcome Dayle, thank you so much for the super chat.

[@ianfarrar5634]

Thank you John easy watching,just starting out with the griddle and love a beer also etc

[@JohnnyBrunet]

You're welcom Ian and thanks for watching. I'm always happy when a fellow beer drinker is watching.

[@jjonekenobi9887]

Love the channel, bought the griddle, told camp chef you said “hi”.

[@JohnnyBrunet]

Thanks JJ!

[@MoBachh]

Always love your videos! This one was especially hilarious.

[@JohnnyBrunet]

Thanks so much man.

[@bobbicatton]

This video makes me want to go prep some meals and listen to Toad the Wet Sprocket👍😊😜

[@JohnnyBrunet]

Heck ya Bobbi! Do a whole 90's alt playlist maybe some possum kindom, Live, and STP to go with it.

[@donkemp8151]

Oh, Johnny. I was tracking right along until you used the gravy packet. Brown you sausage, add flour, and the add milk. Best sausage gravy ever.

[@JohnnyBrunet]

Thanks Don I appreciate you watching. Ya I've done sausage gravy a bunch I got a video on it too. I like to throw in a little bit of "The W" sauce in mine as well, and some butter. I just did this one with a packet to show an easy alternative for people.

[@datastorm17]

I cant help but laugh at your sense of humor every time

[@JohnnyBrunet]

Thanks!

[@rep.clayingram1299]

New to the griddle and just found your channel. Love your videos!

[@JohnnyBrunet]

Congratulations on the new griddle and thank you so much for watching. I hope these videos have been helpful.

[@IndyGuy65]

Johnny your timing for this video is great. Like usual work is busy but also taking a class that meets on zoom so I will need quick meals at least 3 or 4 nights a week. I am making enchiladas and steak & cheese dinners this week. BTW no shame making sausage gravy with the mix, I do it. Just got to add sausage to serve it. Again great griddle cooks!

[@JohnnyBrunet]

Hey Guy glad the timing of this video worked well for you. Sounds like you have a busy week but some great meals planned.Thanks for always watching buddy.

[@jamestjomsland948]

Johnny You dog! Like your snarky comments and precise directions. Nicely done, With style but not to much. Thank You for the low key, smart blog. jimmy

[@JohnnyBrunet]

Thanks Jes I'm so glad you like the videos buddy. I appreciate you watching, cheers 🍻

[@briandaddy20]

Johnny you are hilarious! Love your videos. Im in the market of buying a griddle and came across your videos. Got me sold. Thank you for the info and a nice laugh or two. Great job!

[@JohnnyBrunet]

Hey Brian, thanks for all the kind words and I"m glad you like the videos. I hope you enjoy your griddle when you get it. There's def a learning curve but it's a lot of fun and very versatile. I appreciate you watching buddy.

[@johnnyb6008]

gained a follower lol nice slow video with good info and a few laughs

[@JohnnyBrunet]

Thanks! I always appreciate support from another Johnny.

[@moyiaclark1244]

impressed!

[@JohnnyBrunet]

Thanks Moyia!

[@jennyweisenbach2512]

Go Blue Jackets!! Love your channel 😊

[@JohnnyBrunet]

Thanks Jenny, go Jackets!!!!

[@tattooed_christian_dad]

New griddle owner and new subscriber. Love your videos also just bought your EBook, really looking forward to using that. Thanks again

[@JohnnyBrunet]

Congrats on the new griddle and thanks so much for subscribing. Also I really appreciate you purchasing the ebook I hope its helpful. It's not the fancyest book but it's everything I know about the flat top. Have a good one brother.

[@shane2239]

Waiting on your next cookout johnny!! 🍻

[@JohnnyBrunet]

For sure man, its coming soon!

[@lynnmclemore1140]

Love the Shirt. Sgt Peppers. Where’s the Bub Light? Great content and comments. Some of the best commentary and excuses on the internet. Continue the great work.

[@JohnnyBrunet]

Hi Lynn glad you like the shirt it's one of my favorites! Ya no bud light in this one I switched it up to some other beers. Thanks so much for watching and commenting.

[@alejandrorocha9632]

Hey Johnny, greetings from Northern California. New subscriber btw. Have seen 4 of your videos so far and they are hilarious and provide really useful advice. The content is greatly appreciated. I look forward to watching more videos. Keep up the great work

[@JohnnyBrunet]

Hi Alejandro! Thanks so much for subscribing and watching from Cali. I'm so glad teh videos have been helpful because that's my goal. If you ever have any questions feel free to ask I'm always happy to answer them.

[@zimmy1958]

well done thanks

[@JohnnyBrunet]

You're welcome Zimmy, thank you for watching.

[@Busky_J]

Johnny, I love your channel! I am totally new to grilling and have learned a lot from you. I had picked up a small 2 zone Pit Boss griddle for camping but find myself using it all the time (upgrade in the future...should have watched your channel first?). The Pit Boss ran way too hot, and I could not get the temps down to your values. Ended up picking up a 0-5 psi regulator and a 0-5 psi gauge (Amazon). Now I am able to adjust temps any ware from 250 to 400 easily (usually run at 0.15 to 0.20 psi). What a difference...no more burned eggs. Thought I would pass that along. Thanks again for all of your help!

[@JohnnyBrunet]

Hey Busky thanks so much for teh info about the regulator that sounds like a great solution. I am going to get on and give it a try.

[@sandradummer4726]

We have a Deep freezer, we’ve had for 35-37 years, and it’s still going. Having casserole to make and freeze for us would be fantastic mad I’m disabled 😢 and have health problems, there days I want to cook but..there days I hate cooking. It’s just to much time spent in the kitchen. So…yes…I’m looking for meals to make that make it better to help keep me more out of the kitchen for so..long. Thanks for your videos.

[@JohnnyBrunet]

Wow that's a workhorse of a freezer if it's still working! I'm sorry to hear about your health problems. I hope this video gave you some good ideas and I appreciate you watching.

[@sandradummer4726]

@@JohnnyBrunet the videos really help. Thank you.

[@alromero5685]

I’ll start my diet next week 😎

[@garyhostetler3800]

We need to get you up to like 500k subs so you can maybe get home earlier and make more videos. Thanks for the entertaining and informative griddling lessons.

[@JohnnyBrunet]

Hahaha thanks for the support Gary I appreciate all the kind words. I'm happy with the 50K that I got I honestly can't believe that I have that many sometimes. Thanks for watching brother.

[@epiphanydrums5427]

Great videos, GREAT T-shirt 👍

[@JohnnyBrunet]

Thanks so much! And thanks for watching.

[@Mwell2023]

felt that professional drinker line

[@JohnnyBrunet]

Glad to find other "professionals" in my field 😁😁

[@misslucy9484]

This really nice

[@JohnnyBrunet]

Thanks, I appreciate you watching.

[@misslucy9484]

@@JohnnyBrunet you are welcome

[@misslucy9484]

Come online on Fiverr

[@misslucy9484]

You have contacted me before on that platform

[@BananaBasher_GESchilling]

Thumbs up for the head shake against olives in sloppy joes.

[@JohnnyBrunet]

Hahaha thanks Guy, glad to see someone who's fighting the good fight with me.

[@2010stoof]

Can't believe quesadillas didn't make this list

[@JohnnyBrunet]

Ya I know I had to make a cut somewhere and it was difficult. I do love quesadillas.

[@KevinCoop1]

We went on a camping trip a month ago. We bought a large pizza and only ate half of it. The next day, I pulled it out of the refrigerator and put it on the Blackstone to heat it up. Wow, it was better reheated than it was the day before.

[@JohnnyBrunet]

I haven't done that Kevin but I have heard other people say the same thing that's crazy. I need to give it a try.

[@boogitybear2283]

Damn, watching this makes me wish I was Johnny’s Neighbor.😂

[@Damethefirst]

Love your low key commentary, but I feel compelled to say sour cream and sliced black olives are amazing!!

[@JohnnyBrunet]

Thanks buddy. Hey I respect that and say yo each his own 😁

[@knsbbq1951]

I got to know does KZbin police demonetize you for the beer? I am loving this..

[@JohnnyBrunet]

No they haven't said anything. I don't think they mind the drinking but I'm not really sure. So far so good!🍻

[@northstarjack]

Ok I found my new best friend! Love the practicality you did very well I completely connected on pretty much everything you said lol #RealLifeStuff

[@JohnnyBrunet]

Thanks so much man and thank you for the super thanks that's very generous. I'm glad you found it practical bc that's my goal. Cheers buddy 🍻🍻🍻

[@lifehacksformen8427]

If you have a ninja blender. Take those can of chipoltes in Adoba sauce and blend the whole can. It makes a great marinade for literally everything.

[@JohnnyBrunet]

I did that once with shrimp and it turned out amazing!

[@ldtriplesix]

Love the videos, Johnny! I literally can’t even watch them without a beer in my hand. I know you cook in the winter. I live in Vermont, where it’s as cold as you’d ever want it to be. Any issues with the flat top in the winter? Tips and tricks? I asked Reddit and everyone just called me names. Thanks.

[@JohnnyBrunet]

Hahaha I'm glad that I'm not drinking alone during the videos then. Sorry about your reddit experience but that seems to be a common theme. It's amazing how comfortable people are at being rude when their real identity is kept a secret. My advice for cooking in the winter is to definitely warm it up on low. You don't want to shock the metal by preheating on high when it's been sitting in 5 degree weather all day. Also it may not get as hot as normal on certain settings so definitely have your infrared thermometer handy if you have one. If you don't have one I would highly recommend getting one for all year round. It's just a great resource. I hope that helps and thanks so much for watching.

[@TroutWest]

Well done dude.

[@JohnnyBrunet]

Thanks man, I appreciate you watching.

[@BURNETTWEALTHGROUP]

😂😂😂😂Breast and Thighs though 😂😂 yes I do love them both

[@JohnnyBrunet]

🤣🤣🤣

[@stay_gold24k]

Yoooo!! Thanks for sparking my curiosity into the world of griddles! I recently bought a Members Mark 5 burner griddle, seasoned it and am using it a couple of times a week. Love it! But I’m worried I’m kind of over killing it when I clean it, also I’m not sure if what I’m seeing in the surface is rust or just stuff left on the surface. Can you make a playlist just for seasoning, cleaning and maintaining the griddle? That would be great! Keep up the good content brotha, you’re a natural!

[@JohnnyBrunet]

Hey man congrats on the new griddle. Ya the surface might have a small amount of rust on them it happens over time. The more you cook on it the more it will build back up. It's hard to keep it all a perfect black seasoning. I have a video where I used a grill brick to remove rust which I will link below and I will link my seasoning video as well. But first I'm going to link a video by my buddy Neil his channel is "the flat top king". He has a great video explaining the deference between routine cleaning and deep cleaning and when you should use a stone. It's all correct and I agree with 100% of what he says. He has a ton of experience as well working with flat tops. I hope that's helpful and thanks so much for watching. Flat Top King Video: kzbin.info/www/bejne/b2fYnJ2Kea1oqbc

[@JohnnyBrunet]

and here's my 3 videos. kzbin.info/aero/PL9jJv_eF_vB9czZtjfM5bJDGj1JZd6O7M

[@stay_gold24k]

Sweet! Thanks for the info! I’ll check them out

[@gregkeener911]

“ everyone loves breasts and thighs”. Truer words have never been spoken

[@JohnnyBrunet]

😁😁😁

[@DrJohn493]

Biscuits with sausage gravy in the Fall and Winter can’t be beat here in the Deep South

[@JohnnyBrunet]

I totally agree

[@johneholla]

Try searing the biscuits first.. I tried it once and can't have em any other way. Great video! Gave me some good ideas

[@JohnnyBrunet]

That's a great idea John I will definitely give ve it a try.

[@gordybishop2375]

My mother called them one eyed Egyptians. She was born almost a century ago. Maybe a king tut craze thing. Said she saw it in a movie ….you hold up the bread to you eye and wink through it for good luck.

[@JohnnyBrunet]

That's cool Gordy I'm going to remember that and have my son do it when he gets old enough to understand. Thanks for sharing.

[@lesleyfitzpatrick1711]

Having a set of pre-cooked meats portioned into the freezer gives you an amazing range of options for a quick meal. What I like about your channel is that it is so user friendly and assumes anyone can do this,

[@JohnnyBrunet]

Thanks so much Lesley I'm glad you like it and feel like its user friendly. Also I agree totally about the meats, life is much easier with a freezer of meats.

[@williamperkins6585]

Lol professional drinker love it lol my man

[@JohnnyBrunet]

Thanks William!

[@MorgothSr]

Professional drinker? Where do you work? Are they looking for help, I have years and years of experience! Love your videos. Keep 'em coming.

[@JohnnyBrunet]

Hahaaha whe we have more openings at my work you'll be the first to know. As of right now I don't want to bring in any competition😂

[@brettamerritt]

Genius

[@JohnnyBrunet]

Thanks Brett!

[@brunoloiselle2710]

Hey Johnny, how ya been. Always like easy and quick recipes, who can go wrong with that. No one. Still waiting for a T-Shirt though, lol. Happy griddling.

[@JohnnyBrunet]

Hey Bruno!!!!! Ya I gotta get those t shirts ready by Christmas, perfect stocking stuffers.

[@brunoloiselle2710]

@@JohnnyBrunet exactly

[@00loopyl0]

Hi Johnny, I’ve been watching your videos since I bought my griddle in the spring ( which I absolutely love, and like you I now have 2, the other one is at my cabin). My question is: you mention working late, what is your real job?

[@JohnnyBrunet]

Hey Roger, glad to meet another two griddle man!😄. Thanks so much for watching I really appreciate it. I don't see work that late it's just usually until 6. My wife works until like 6:30 or 7 though bc she's a veterinarian. I work for a place in Columbus OH that sell fireplaces and grills. So I got a great job for making videos about cooking outside. Thanks again for watching brother.

[@ridebikesdrinkcoffee42]

Dropping a like for the hat. Go jackets

[@JohnnyBrunet]

Thanks buddy, Go Jackets!!! I'm ready for all this young talent to turn it on this year. Let's Go!

[@soaringbumnm8374]

You got me finally...pulled the trigger on a 4 burner campchef...on Amazon for 429

[@soaringbumnm8374]

They also got me for a dimond plate topper, canvas cover, and a turner set...I already have a laser temp gun 😀

[@JohnnyBrunet]

Oh nice congrats on the new griddle!!!! Ya Amazon can be a slippery slope, they'll get ya 🤣🤣

[@atcustomauto]

Got year and a half old twins... Definitely pickin up what you're puttin down 😂 bedtime is in the bible somewhere I'm pretty sure

[@JohnnyBrunet]

Twins! oh my that gives my anxiety just thinking about it, god bless you and your wife. If it's not in the bible it should be hahaha. Thanks for watching.

[@wildernessman760]

4:55 while drinking beer😂😂

[@JohnnyBrunet]

😁😁😁😁

[@KevinCoop1]

When I use mayo to toast buns, I put some mayo on the griddle, then smooth it out a little and put the bun or bread on it. Little swirl and they are evenly coated. Use squirt mayo and nothing to wash! More beer time!

[@JohnnyBrunet]

Great idea Kevin, I'm always a fan of anything that gives me more beer time.

[@samthescouts2996]

Got 3 kids lol. Gotta try the egg in a basket. And mayo on grilled cheese? What?! Gotta try that now.

[@JohnnyBrunet]

Man i don't know how people do it with multiple kids we can barley figure out one! Ya def try the mayo it works out really well. Thanks for watching Sam.

[@CycoBillywoodworking]

you need to try Montgomery Inn Barbecue sauce Giant eagle sells it probably kroger

[@JohnnyBrunet]

I'll look for it.

[@kdodson3585]

Johnny, new subscriber. Great channel. If you want to kick up the enchiladas a bit add a healthy dollop of the enchilada meat before/when adding it to the cheese mixture. From one professional drinker to another. I love the quick and easy stuff.

[@JohnnyBrunet]

Hey thanks for subscribing and thanks for the suggestion I will defintly give that a try next time!

[@kdodson3585]

@@JohnnyBrunet I meant to say add some enchilada sauce to the meat before adding to cheese.

[@JohnnyBrunet]

@@kdodson3585 ya that's what I assumed you meant but didn't want to correct you. I feel like that would def give it a little more of a kick. If it were just me I'd add some diced jalopenos too but gotta keep my wife happy ya know.

[@kdodson3585]

@@JohnnyBrunet not to belabor this comment but I eat a lot of enchiladas. I started to individualize, them one end is mine with extra green chile for first 2 and then go with milder for wife and grandkids. Secret is marking the right end. Again love the channel. Been binge watching to catch up.

[@JohnnyBrunet]

@@kdodson3585 that's a good idea too. I don't make enough enchiladas. There's really pretty easy and delicious. Do you have a favorite brand of sauce?

[@danbednarski9531]

Johnny, the cheesesteak mafia is departing Philly (with a few boys from Scranton) and are heading your way. Not sure if they gonna serve you with a cease and desist order for making the unofficial Philly. Or they might just want to have a few beers with you. Either way if you need backup let me know.

[@JohnnyBrunet]

Hahahahaha "The Cheesesteak Mafia" is honestly the best and most accurate name I've ever heard. I'll be sure to contact you Dan if I need any help. We might be fighting or playing them in beer pong, either way I'll definitely need back up.

[@danbednarski9531]

@@JohnnyBrunet yeah it’s on my bucket list to get a Philly in Philly. From what I understand they take it pretty serious. They don’t want to hear too much add this or don’t add that. The only options are with or with out wiz

[@JohnnyBrunet]

@@danbednarski9531 it's on my bucket list as well. I'm sure they are delicious and I've heard the same thing about the ingredients. You don't mess with any of the original ingredients or else. I want to go and try both.

[@Shauma_llama]

"A greased pig that will pee on you" 😆 Sorry, but best laugh I've had in days.

[@JohnnyBrunet]

Glad I could give you a laugh 😂. Thanks for watching.

[@jeffhenderson3318]

John, I’m from central Florida, and I married a Youngstown girl. Every other year we visit her relatives during the Canfield Fair week. One thing we have to do is hit Bob Evans at least once. Her favorite at Bob Evans is the Fried Mush. If you ever run out of ideas for a video, could you help me out and show us how to make fried mush? (I think Bob Evans restaurants have discontinued fried mush)

[@JohnnyBrunet]

Hi Jeff! Thanks so much for watching and commenting. That's cool your wife is from Youngstown, I can here the Bruce Springsteen song playing in my head lol. I'm sorry they discontinued the mush that stinks. It it doesn't surprise me bc it wasn't super popular when I was there and that was about 15 years ago. I wish I could do a mush video for you and hopefully this doesn't change her foundness of it but it was premade when I was there. It came in a large block, cold, and we would just slice pieces off then throw them in the fryer. So I don't actually know how they made it. You could also put it on the flat top. If I get time maybe one day I can look up a recipe and try to recreate it for you. Thanks so much for watching.

[@jeffhenderson3318]

@@JohnnyBrunet hi John! I bet I can find a “copy-cat” or a cheat for the Fried Musk. Thanks for the reply. REALLY enjoy your channel. You’re my kinda guy. Very helpful, very honest, you’re just a good man. I got a group of 15 at the Lakehouse this weekend, here’s the menu the next couple of days- Your pancakes/sausage/bacon/egg/cheese with hash browns on the side. Street tacos and Smash burgers for dinner. Sunday- eggs, bacon, hash browns. Cheese steaks with fries for lunch. Brats, hot dogs, sausage sandwiches to send everyone home to start their diet on Monday. All on the Members Mark 4 burner. All thanks to you!

[@JohnnyBrunet]

@@jeffhenderson3318 wow! That sounds like a hell of a weekend of meals. I'm so glad the videos have been helpful it really makes my day to hear that. I try my best to be honest so I'm glad that comes through. You enjoy your weekend and don't worry about starting that diet 🤣🤣

[@jeffhenderson3318]

We did your recipe for smash provolone burgers, the 1/4 pound Sam’s Club hotdogs, hash browns, and corn on the cob. (Wrapped in tin foil and grilled in the husk. I had four teenaged girls that hadn’t had a hot dog or a hamburger since Hitler was a Corporal. The smash burgers blew them away. Thanks again for the help. (I was a little disappointed with my 6 seasoning attempts. Everything stuck. We got the pancake/sauce/bacon/egg and cheese sandwich in the morning and cheese steaks for lunch. I’m hoping the more I use the griddle the more the sticking will end. Thanks again for all the great advice and ideas)

[@JohnnyBrunet]

@@jeffhenderson3318 I'm so glad everything turned out Jeff. I'm sorry there is some sticking. Are you putting a thin layer of oil down before you start each time? Also what oil did you season with and did you burn it off for about 15 minutes per layer?

[@chrisbarley9584]

Margarita s for when I’m feeling down. 😂🤣

[@JohnnyBrunet]

They always cheer me up Chris 😄😀😀😀, thanks for watching.

[@EXccord]

I need to get a griddle cover like that for my camp chef. Becomes tedious putting it up. Been a while on the videos though...need to post more!

[@JohnnyBrunet]

Ya the cover is nice I found it on Amazon. Thanks for watching and I'll try to crank out more videos!