#15 Super HakkaMoi: Learn Hakka while making Roasted Pork & BBQ Pork Belly 一边烹煮烧肉 & 叉烧 一边学客家话

Super HakkaMoi will show you how to Roast Pork (Char Sau / Char Siew) & BBQ pork belly (Sau Ngiuk / Siew Yuk) just as how Mr Nigel Ng (Uncle Roger) roast his audience or rather got roasted by his audience 😅😅
You will learn to roast a delicious Char Sau & BBQ Pork belly in this video. You will also pick up more hakka vocabulary in the process.
Ingredients:
#RoastedPorkBelly / #BBQPork / #Siewyuk / #烧肉
Steaky pork belly（五花肉）, Chinese 5 Spice（五香粉）, Salt（盐）, Vinegar（醋）
#RoastedPorkMeat / #Charsiew / #叉烧
Pork shank（上肉）, oyster sauce（蚝油）, Soy sauce（酱油）, pepper（胡椒粉）, Chinese 5 spice（五香粉）, rose syrup（玫瑰露）, maltose or honey or sugar （麦芽糖/蜜糖/白糖）
Hope you enjoyed my video. If you find this easy to make let's share it with your friends.
If you wish to buy me a coffee, you may do so at
www.buymeacoff...
Music credit to:
Music: 春柳
URL: enjoymusic.ai

[@matthewts9209]

hello, i'm so happy to have discovered your youtube channel. I was born in the UK however my parents and ancestors are hong kong hakka. I want to establish the first Hong Kong Hakka association in the UK in order to educate,inspire,teach and preserve our language and culture for future generations to come. Thanks again 您好，很高興發現您的KZbin頻道。我出生於英國，但我的父母和祖先是香港客家。我想在英國建立第一個香港客家協會，以教育，啟發，教導和保存我們的語言和文化，以供後代使用。再次感謝

[@superhkhakkamoi7398]

Glad that you aspire to preserve the Hakka dialect in the UK. Wish you every success!

[@thanhhuynh8637]

💪⛽💪⛽💪⛽