🍦🍨1820s Ice Cream Flavors | Tasting 5 Historical Flavors

[@frontierpatriot]

To see Justine prepare the ice cream please go to the Early American channel to watch video- kzbin.info/www/bejne/e17df5aJes-Ljc0&ab_channel=EarlyAmerican

[@PRTTYBTTRFLY1]

Rasberry and chocolate my fave I never tried cheese

[@ahammersen1323]

Ron, lactose pills are your friends for dairy intolerance. Also press your tongue to the roof of your mouth or warm water for brain freeze.

[@whiteroses47]

Ron could have eaten all of them except for those that he didn't like in 5 minutes tops!

[@jhosk]

Absolutely adore the two of you, such a wonderful resource. Hope some history teacher starts showing your videos.

[@tristamyers1910]

Our local weis grocery store has vanilla beans, excuse me, a vanilla bean in a tiny glass jar for $19.99. One vanilla bean for $20. Insane.

[@xc5gensttsn3egcx57]

Ron must be a great provider! Your cabin is getting full with all the accoutrements of daily life! BRAVO!

[@GuiltyPleasure72]

Obviously miss stevens was indeed wrong!

[@MithrilMagic]

I used to work at a daycare and one of the projects we would make with the little ones was ice cream in a coffee can. You put cream, some vanilla extract or fruit and sugar in a ziplock bag (I recommend doubling the bag). Then you put ice cubes and salt into a coffee can, put the bag of ice cream ingredients in and then we would have the little kids roll the coffee cans up and down the hallway until the ice cream would firm up. They loved it and it was so much fun!

[@sharonsteward-howell900]

THAT`S SWEET!!!

[@DominiqueGarofalo]

I did that when I was a little kid as a girl scout activity. We made chocolate chip. It was so fun! Thanks for reminding me! I might try it again.

[@emrosa4455]

we did that too but got the kids to play soccer kick the can

[@meganthings]

I love this story and idea!!! Precious and I'm gonna note it down to do with my kids!!

[@theresabravo6971]

We did this in our daycare. The little ones got tired of the shaking but the end product was tasty!

[@Tiffany-vj1tv]

You two crack me up... we can't eat these all by ourselves... as you polish each one off 😂💕😂

[@kristinkittel2962]

I loved the ice cream making episode... I laughed so hard as soon as the sad music hit. The lamenting in the grass was a nice touch as well. Just great!

[@babyjenks1784]

It sounds like a "strange" ice cream flavor but I really liked it. Last summer I made "Lavender Honey" ice cream using food grade lavender from a spice shop and local honey. I used a cuisine art ice cream maker where you freeze the bowl for 24 hours before use, so no messing with ice and rock salt. The machine and bowl is a bit bulky to store but if you have the space i highly recommend it! Also I highly recommend the "Lavender Honey" ice cream recipe, I found it somewhere online, forget exactly where

[@magtye40]

These are so much fun to watch..."chew and chat" at the table. It's as if you've known each other alot longer than what, a year?

[@findingbeautyinthepain8965]

They have been married a year, but they have known each other longer.

[@CaroleHaddon]

@@findingbeautyinthepain8965 they're not married... but don't tell anyone, they'd be shamed among their community and possibly be evicted

[@CaroleHaddon]

@Filthy Peasant I'm an old soul, but my body is 41, and I love old-timey stuff! gardening, sewing, canning, furniture restorations. I too, watch WAY too much YT but it's the best way to learn the best ways. LOL Thanks for taking time to reply!!

[@CaroleHaddon]

@TheFallout Companion they're not married yet, they're saving money for a bigger house with property

[@susanjimnelson1916]

Can’t wait to watch! One year my family had a lot of peaches and that summer we had peach everything, cobbler, pie, you name it! We made homemade peach ice cream every other week! I was about 11 years old got really sick of peaches. Now I would kill to have some homemade peach ice cream made with overripe home grown peaches!

[@anniehovsepian6173]

Sound's delicious 😋

[@lindaweston9456]

Peaches are so tasty! They also help hurty tummies.

[@susanjimnelson1916]

Really? I did not know that!

[@gamernation185]

Peaches, Peaches, Peaches, Peaches, Peaches, Peaches, Peaches, Peaches, Peaches, Peaches, I love you!!!

[@galeeverton5615]

I was born and raised in Aiken, SC in the middle of peach 🍑 orchards. My grandma would actually make peach ice cream (she called it ice milk) but she didn't have a churn so she put the mixture in her metal ice cube trays. After it was frozen she would break it up with her trusty ice pick 😆 As a little kid I loved it.

[@katehb6038]

sounds like Peach granita

[@dankappus7004]

Y'all are dorks. It's what makes you relatable. Thanks for being you.

[@AllenMZim]

One of the oddest but most delicious ice creams I've ever had was a gorgonzola cheese and honey gelato. It was a white gelato with little crumbles of the cheese and swirls of honey all throughout. At first, it really messed with my brain because cheese is definitely not a flavor most people associate with ice cream, but the flavors worked really well together and the texture of the cold, slightly firm cheese crumbles was really nice. It had a great sweet and tangy thing going on. I definitely recommend giving some of the more unusual flavors of ice cream like this a try if you ever have the opportunity to!

[@deliciouscolours]

The main thing I got from this video is that you guys are the same kind of nerd and you are so blesses to have found each other. So cute!💞

[@nikkydasilva1785]

Justine’s little laugh at 14:01 after Ron tried the cheese ice cream sent meeee!! 😂 😂 you guys are awesome!

[@louiseclark7967]

LOL Ron- "It gets a little windy in here...!" Thanks guys- this was great!

[@amandalynnm]

Yummm!!! I love making sorbet in my blender with frozen fruits in the summer. Very high tech!! I'm spoiled.

[@menopausalbarbie7467]

I look forward to seeing this tomorrow morning, sending you guys love from Mid Wales UK 💜💜💜

[@rebeccaback3287]

I have learned a good history lesson from this ! I have ate homage chocolate, and strawberry icream.Cannot beat the homage icream.David Back

[@donnachildersderrick1345]

Mama never had to churn. She would mix it up and we’d take turns churning. Loved it when automatic came out!!!

[@WendyS0306]

Wish I was sitting there with you tasting all the flavors. I love sherbet and love raspberries. A delicious combo is raspberry sherbet with dark chocolate mini morsels. So delicious.

[@altairtheeagle]

She is such a doll

[@kimholcomb6943]

Lactose intolerance isn't an allergy it's that your stomach lacks an enzime to digest it. And sherbert has milk in it. I looked at the ingredients on a pint of sherbert. I love these videos. They're lots of fun to watch. You two are funny and awesome to watch.

[@Drummerchick2003]

Sorbet is your best bet for no milk or cream, you are definitely right about sherbet.

[@carolm3468]

That was fun! I like the folk art picture at the beginning of you two on your little farm. Those ice creams and sherbets looked so good! The cheese sounded bad, so I wasn't surprised at all. Maybe you can make some CARMEL next time! ha ha

[@katherineaustin2477]

Wonderful video.Nice to know they had so many flavors of ice cream in the 1820 time

[@pamelakern2849]

You guys did an amazing job on this video. You all are so fun to watch😊 Your videos keep getting better and better 🤩🤩

[@frontierpatriot]

Thankyou!

[@TheQuidditchfan]

You need to send Ron out of the cabin, with all the ice cream he ate he'll start sounding like one of those cannons. Lol

[@vikkibyington3066]

He’s a little pig! 🤣 No wonder he gets brain freezes. Ouch! They are bad!

[@frontierpatriot]

😁😁😁

[@debrapate5046]

Cant wait to see another great video from you guys. When we were kids, my mom would make homemade ice cream with an old ice cream churn that we took turns turning the handle. She didn’t use a lot of ingredients, only eggs, sugar, evaporated milk and vanilla flavoring. She would sometimes add fruit such as fresh peaches or strawberries. I don’t remember it taking that long to churn. It sure was good on a hot summer day! Looking forward to see what flavors y’all make. ❤️ you two!

[@susanjimnelson1916]

We had a hand crank too! We thought it High falutin’ to have a plug in ice cream maker🤣

[@kathleenlyons9448]

Have done this with my Mom many years ago and I believe that salt -- large crystals of salt -- was also an ingredient or helper in the process. We made peach, oh boy, that was goooodd.

[@bonniegarber9915]

I'll never forget when mom made black walnut icecream! Only the one time and oh was it special!

[@desertedenblooms]

love that picture at the beginning! awesome! love you two and Justin making ice cream you are a fabulous actress and inspirational cook my dear! Be Blessed friends.

[@annarussell3751]

Yes, I would like to hear more about that picture.

[@frontierpatriot]

I painted it (us and our cabin) for a 1yr anniversary gift to Justine last weekend.

[@annarussell3751]

@@frontierpatriot What a thoughtful gift! It is so pretty!

[@annarussell3751]

@@frontierpatriot I love it! I love all the details you thought to include. I can tell Justine loves it, because it is centered on the fireplace mantle. ❤️ I hope everyone has a great day!

[@nanaterri392]

I love your painting ,Ron. What a great gift.

[@frontierpatriot]

thankyou Theresa.

[@karenhummel49]

Homemade ice cream 🍦 😋 lavender is my favorite flavor!

[@braceletlife28]

Justine has a super power I didn't know I wanted. No brain freeze. Soooo awesome 🤣

[@michelefritchie6198]

I can find vanilla beans just about everywhere here in southern California. I once read one popular 19th century flavor for both ice cream and soda was celery; this was back when celery had a stronger flavor than it does now. Ice cream with eggs is called frozen custard.

[@ufotosoderberg]

Hello Now I have received interesting and good information about how the glass culture could look like about 200 years ago. Again a good film with a relaxed style and a great documentary feel. You two have a very good collaboration with a sense of humor. I have made vanilla ice cream with coffee cream as in Sweden and have a 12% fat content. I boiled the cream with egg yolks and flavor from vanilla bean and sugar on low heat, stirring constantly, until it thickens and you see the first bubble. Then it has simmered but not boiled. The cream is removed from the heat while whisking until it is cooled in a cold water bath. Then the cream was poured into a tall narrow bowl which I placed in a larger wide bowl in which I had crushed ice and coarse salt. Using an electric whisk with dough hooks, the ice cream was stirred to a smooth and firm consistency. The ice cream was then placed in a mold with a dome-like appearance and allowed to freeze at -20 degrees Celsius. This recipe is taken from a Swedish cookery book from the 1940s. I do not know when they started using egg yolks for ice cream creams, but I assume that the emulsifying effect that the yellows give should give a softer and better consistency. Regards Uffe Söderberg Stockholm

[@kimlee1416]

Thank you Justine and Ron. God bless you both. Nth Queensland Australia 🇦🇺 ♥

[@gerardhiggins1]

I love how I can sit at home and listen to two folks from the 18th century talk to me. I just love the feeling of being at the same table.

[@DeanRussellHickey]

Your response to the taste of the cheese-flavoured ice cream is instructive. The change in what is considered flavorful food since the end of the 18th century is remarkable. Everything today has to be sweet or tangy. That's why we're all 75 pounds over weight. Presentation has changed....from a roasted pigs head to chops from the supermarket. Speaking of sugar...what recipes have survived from those days for deserts use only a fraction of the ingredients that were so popular. I'd like to participate in an authentic 1800 meal....without exception to any recipe. Perhaps someday when you build that log house in the centre of town you can host just such a meal. I'd apply for a passport just to be able to experience such an event.

[@kathleenlyons9448]

You make me smile and feel happy. You're so lovely, you two. I love Ron's "husband" expression when 60% cacao gets corrected to 65%, the amount of cacao or cocoa in Early American chocolate. Your face there is priceless, Ron. I like it also, Justine, that you say we can make ice cream at home in the freezer; can't wait to learn a bit more about that. Thank you both so much for all you do to recreate early times and transport us there; also, love the modern chit chat.

[@idkwtf2makemyusername104]

When my boys were Lil, we made ziplock bag ice cream... milk, sugar,smidge of vanilla and then put that Lil baggie inside a bigger baggie w ice and salt and shake shake shake shake the Dickens out of it a few min and u have the best, fastest(5min cuz it's just a cup of milk),handmade ice cream. Lol it's only a small serving but perfect and kids loved it ..I also unfortunately have Ron's issues with dairy but that little bit didn't bother me much.

[@NATALIEKING1976]

Happy one year anniversary y’all!!!

[@kelleymendonca4138]

Your channels make me happy! 😁

[@richardliles4415]

I sure would like to try that berry sherbet, but then again I would like to try all of them. Except the cheese. Thank you so much. Your fan from East Tennessee.

[@vikkibyington3066]

From E Tn as well!

[@richardliles4415]

@@vikkibyington3066 We live in Sevierville.

[@mdrummer4063]

I LOVE the painting on the opening part of the video! And I've had cheese ice cream, it's delish.

[@LiogCeartas]

Growing up, we had this cocoa sticks it looked more like a stone and it was pure cocoa with fat and all compressed in a stone shape. And we would shave it or grate it and make “chocolat tea” and I remember putting clove in it. That chocolate was better than even the best brand of cocoa powder. And it lasts for years. I can’t remember where we got it. I think one of my relatives brought it with them from Barbados. Edit: i just realized i have no idea what the proper name is so i googled Caribbean cocoa sticks and it popped up. If i can get some definitely buy some!

[@charolettevineis4673]

As a child, my Granny would make ice cream for special occasions, 5-8 times a summer. She had an old wood and metal crank machine... she would prepare and the kids would crank... we always loved it.... realized years later that it was us kids that did the work 🤣😂 always fresh fruit 🍓🍑🍒🍌🍋and my favorite blackberry 😋

[@anniehovsepian6173]

Saffron is available at all middle east stores and vanilla bean is available at trader Joe's (seasonally)

[@margui6224]

Thank you for the history behind each ice cream.

[@TheLadymoonstone]

I love the reaction you have to the cheese flavour. Ron is hysterical and Justine you are brilliant. Cheers. PS. looking forward to the next chew and chat.

[@faegrrrl]

Back in the 70's every 4th of July my Grandparents would bring out the exact ice cream maker that you guys made. I think my Papaw made it or Great-grandfather from old Czech made it. My Grandma used cream, sugar and vanilla and as time went on stopped using eggs. We would all take turns turning the "crank" and it seemed like forever before it was ready. Never did we complain. It was always so perfect and never like any store bought ice cream. There were at least 8 of us so one batch was done before supper and put in the freezer one after which was fresh. Nothing like that nowadays.

[@EarlyAmerican]

It is so much richer than modern ice cream and very simple ingredient wise. It is just hard to make. The invention of the later hand crank one must have been amazing.

[@faegrrrl]

@@EarlyAmerican Yes, it is so rich!! A small amount will make you full. I'm not sure why we called it the crank but we did. Lots of *crunch crunch*. You know!!

[@hazelbrungard1623]

Eggs make what we refer to as Philadelphia style ice cream process. Raspberry and chocolate together WOW. What a treat.

[@tobrose]

Love your painting. Good job👍👏👏👏👏

[@ginnybaumeister9561]

Love this...I'm from Ste Genevieve...since I've moved away... It's so cool to see this...

[@joycejackson9315]

Oh my goodness this was so fun to watch. The cheese ar the end was just helourious. I like the line up too. Great video.

[@countalma9800]

The “weird” ice cream flavors from that period could actually be quite popular today among the “hipster” crowd. I can imagine a cafe in Soho in New York selling cheese or avocado flavored ice cream!

[@sigvar6795]

Just found your channel. This is great. I will remark that "American Cheese" Is a blend of cheeses literally melted together over heat. It is not created in the same way as other cheese. Many cheese connoisseurs dont even consider it to be an actual cheese. This is where the "Processed" comes from in the name. Some might even call it "cheese food product". I have subscribed to both channels. Thank you.

[@Sarah-zm8et]

OMG!! You both cracked me up eating ice cream and sherbet! Love it!❤❤❤

[@naturalcambion3747]

They had cucumber as well and I absolutely love it!

[@bonniespenard7436]

Love the history of ice cream and sherbet. OMG cheese!! I would be with Ron just grossed out. Love fruit flavor esp. for the summer months. Now I must go find some ice cream you made me crave it!!

[@TheDawn0310]

As someone with dairy issues I would love to see you make a sorbet!

[@MJK1965]

Cucumber ice cream was used as a pallet cleanser between dinner courses. As well as sherberts or sorbets. (When it's cheap you say sherbert, when it's expensive you say sorbet.) LOL

[@tristamyers1910]

I just found your channel this morning! I am so glad i did! We recently bought an old white mountain freezer icecream maker and have been churning icecream every weekend! Most delicious icecream I've ever had!

[@frontierpatriot]

Welcome!!

[@Our6Plus]

Hi Justine and Ron! We are a family of Civil War Re-enactors! The men are CW soldiers, my daughter shows spinning the wool from our sheep, weaving and sewing. I show cooking period recipes from the Civil War era in our reflector oven, bake kettle / bake oven, over the fire cooking, cooking chicken on a string :D and such! LOVING your videos! Might it be possible sometime to take us on a video tour of your cabin? Wondering how the inside and outside look, and trying to piece together the layout of the cabin. Any history to the cabin, or was it built for your videos? Thank you! ....Having fun in the past, Carole

[@LillyCandy2839]

Ice cream, Ice cream, we all scream for Ice cream. :) I love these episodes.

[@margarettickle9659]

My mother would make liqueured fruit in glass Mason jars. Sometime peaches or mixed liqueured fruit and put some over vanilla ice cream. It was awesome.

[@lauraMacKinnon321]

I know its a older video..but i look for the 3 time! I love it!❤

[@some1funny28]

Ron was taking big scoops! I am glad he left the raspberry for her! 🍨

[@qualitycontent4335]

I thought that too lol. 🤓😂😆

[@TammyM36]

This was too cute. Thank you guys 😊

[@eyes2see438]

I love avocado 🥑 ice cream. I made it for my boyfriend, he was amazed.

[@danawinslett7505]

We used to make ice cream at my grandparent's house, using a hand crank ice cream maker. We'd all take turns turning the crank, and the ice cream was fabulous. Just plain vanilla.

[@kimlast7968]

Haaaaaaa You guys are so funny Great video, very interesting Thank you Blessings 👍👍🙏❤️

[@kaamkic]

Her face when she said “Kraft American cheese” said it all lol

[@alexandrah2812]

The lemon & raspberry ones look so good! 😍 This video definitely inspired me to make some ice cream & sorbet with my kids this summer!🍦🥰 I can’t wrap my head around cheese or fish flavored ice cream though, that’s just disturbing! Even scarier is the fact that someone had to have liked it for it to have been created in the first place! 😖😂🤦‍♀️ Thanks for the great content y’all, can’t wait for the next one! ❤️

[@marieleopold1625]

That was FUN my dears! Your characters add sooOooo much to theses vids! I'll bet if any more lemon icecream were on the table...Ron would have been hard pressed to leave for battle, and that's saying A LOT for lemon icecream. I luv sorbert too! Kinda pungent but satyisfying. I appreciate the history U share with us. I had no idea icecream was so easy to make. Nice to know. Health and God Bless! :)

[@Teal_Moon]

You guys are so cool. Your channel is becoming one of my preferred on KZbin. It’s fun to watch/learn but also a very peaceful presence I wish to one day have.

[@AppreciatingSimplicity08]

Taste test! Woot! So fun. They looked so good. I bet they are so refreshing on warm days, much better than store bought. Setting aside the made by hand part 🤪.

[@femalism1715]

LOL! Thanks Ron and Justine!

[@ReginaDailey]

My mother and I were once the most popular people at a church ice cream social. It was because we made strawberry ice cream, while everyone else made vanilla. For some reason we were. most popular among preteen boys.

[@stephaniewhitehead2881]

I'll bet you could use the cheese (and enough sugar and other spices) to make a cheesecake flavored ice cream. This was marvelous. Now I want some sherbert!

[@margarettickle9659]

That sounds right. Cream cheese ice cream.

[@delonaszlavik1174]

Love this video. You guys are funny 😂 lol

[@ShmeePadge]

Ive got to agree with Justine on the pronunciation of "caramel"!

[@chuckmoseley1028]

Always love these videos!! You 2 are a hoot! The making the ice cream video was hysterical!!! Also, "brain freeze" is actually from your pallet on the roof of your mouth. Quick sip of water it's all gone. It just means you guys eat it differently. 😂

[@qualitycontent4335]

Putting your tongue to the roof of your mouth helps also.

[@jeanninewalton]

Always enjoy your videos!!!👏👍😊

[@randommusicenthusiast2758]

I'd love to have some scoops of any of these, especially the orange sherbet!

[@debbiecrimmins1200]

You two crack me up.

[@pigpog2307]

The episode of Justine making it was hilarious 😂 Love your vids !!

[@pyzikscott]

What a hoot! Ron, put in your ear plugs! Now I want to make sherbet :)

[@jasonlcain]

Get so excited to watch your videos and I went and grabbed some Ice Cream as well to eat with you guys! Your videos always make my day! Thank you 😊 ❤️

[@athia37]

I once experimented and made dill pickle icecream. Probably tasted as good as your cheese icecream..but having so much dairy on our farm, we experimented alot.We thought cantaloupe icecream would be a good idea, since we had so many ripe succulent juicy mellons..well, during the freezing process it turned bitter, so that was not a repeat..made alot of vanilla icecream (the base to all flavors), but my two favorites were peach, and red raspberry, those were scrumptious! Nothing seems to have the flavor or aroma as when I had it as a kid..I had a friend make fish icecream once, but I just couldn't bring myself to taste it, the thought was too nauseating..I love your videos ! Congrats on your 1 yr anniversary..

[@tatr5248]

I think I tried the cayenne chocolate before. It’s not spicy just warm in the mouth. It’s definitely comforting

[@MiFFiL]

Every grocery store I can get to in my city has vanilla beans.

[@michellemercer2388]

Yes you can. Blue Bell makes and sells vanilla bean ice cream.

[@julianaramosguedes9087]

I've just discovered ur channels... Amazing, both!

[@jerrieschulz5746]

Cantaloupe ice cream is very good, I purée some and I add small cubes of cantaloupe, love it.

[@cathywolfe1038]

Great episode guys. We need to get up to the Woodland Escape for a meal. All you have to do is bring the desert.

[@frontierpatriot]

We'd love to some day!

[@crazy8skml]

All those flavors (minus the cheese) sound and look amazing! I too have never had a brain freeze. 😁

[@honorsilverthorne7227]

😋😋😋 Those flavors look SO amazing ‼️ But what I am intrigued by, is the painting ‼️ Who did your delightful painting ⁉️⁉️ I am watching on my bigscreen, so it won't register here that I watched (on my Android phone), but you can bet I did‼️😁💜 P.S. My granddaddy used to make butter pecan (because he had four pecan trees), and peach ice cream. Us grandkids would turn the handle.

[@jeffgrier8488]

Great video, thanks for allowing us to sit with you for awhile! I knew all of the ice cream would be good, but i certainly wondered about cheese flavored ice cream, i won't be making that!

[@karenmar1529]

They all looked so good except for that last one haha. Im going to have to make some now, homemade is the best 🍨

[@grace7701]

Just picked 2 gallons of strawberries yesterday and you've inspired me to make strawberry sherbert today! 🍓

[@carolynwatson4301]

I have bought vanilla beans at Walmart in the spice section. To make vanilla extract put six vanilla beans in a quart of moonshine or white rum. Let stand for a month or two. When it begins to be brown it is ready. And parmesan cheese ice cream is sweet not weird. You can't interchange American cheese with parmesan cheese. Watch Tasting History with Max Miller. My strawberries are beginning to be ripe. You have inspired me to make ice cream! I am lazy and I haven't made it in awhile. We have a tradition to make homemade ice cream for the Fourth of July celebration every year.

[@annyoung1579]

Ron I know all about "brain freeze"!!! My grandmother made homemade peach ice cream in summer and it was delisious but the brain freeze really hurts !! PS I laughed so hard watching poor Justine making the lemon ice cream ! I don't think she was too happy with your anniversary gift !!

[@BeccaBean2020]

I’m with Ron, CarMel!

[@heidiwalker7123]

Having some really nice weather here in MA. finally . Bring on the Ice Cream !