🥄A Strange Medicine From 1807 - Beef Tea

[@lindabrittner5062]

I can understand why early Americans used this tea (broth) as a nutrient for those who were sick or weak. Even today, we use beef bone broth and nutritional yeast for their health benefits. The bread crusts that are cooked with the beef and water in your tea receipt most likely depart some nutritional yeast into the broth. Also, beef has iron, which fortifies the blood. Please let us know how Ron feels after drinking his beef tea .

[@jodifinnegan4453]

Yes! The bones make the best broth!

[@genasuarez1308]

That broth is full of both vitamins AND important minerals. SUPER good for you.

[@barbaracooke451]

I learned to make beef tea from Ann older relative years ago. I have been using it for my daughter and son in law for after their chemotherapy and radiation. It still works today

[@MotherDee]

Oh my ....your daughter AND son in law? BOTH? Bless them...and you!!!!! You're in my prayers.

[@vetgmacatmomfl2055]

Sending prayers

[@maryharvey6909]

Check out their house and water and look things up on the computer and see if you can figure out if their cancer came from their residence or workplace

[@elainefarley1895]

I love y'all! My grandfather was born in 1877, West Virginia. We did hearth cooking, coal stove cooking, and finally got a electric stove in the 1960's. My grandfather had all of the old carpenter tools and farm tools, from that time period! He had some of his Dad's from earlier, the tools really hadn't changed.

[@chrismcelligott5462]

I have a feeling Ron is going to be needing beef tea on a regular basis.😂

[@MotherDee]

Did you see what he did under the covers a few videos back????? And then he waved them......poor Justine!!!

[@chrismcelligott5462]

@@MotherDee LOL

[@christined2495]

Justine you called it, you said Ron would get a stomach ache eating the pineapple When I was a child, I never wanted to eat, my Mom would always worry I wasn’t getting nutrition and would make beef tea for me… brings back memories Hope you feel better Ron Your both so adorable ❤️ Ron is in a joking mood 😂

[@charliemartin-k7m]

I’m one that could sadly never eat a pineapple I suffer from acid reflux and it I ate one of them I’d be paying for it for days.

[@markmoran7014]

You 2 folks are perfect for each other . God Bless you Both!

[@anndoig2459]

My late mother in law introduced me to beef tea - beef cut into tiniest pieces and slowly simmered for hours....possibly salt was added. No rolls in this Australian recipe almost certainly from our English pioneering settlers. In fact I have made beef tea a couple of times myself out of curiosity many years ago. Another ''invalid'' recipe from my mother in law was fish poached in milk -.a dainty dish. this was done by placing a dinner plate on top of a simmering pot of water... place fish on plate in milk and simmer till cooked...fish was whiting or flaky white fish definitely not herring or such like. These recipes were introduced to me in the 1960's after I married by my mother in law....I had never heard of them until then. Regards from Western Australia.

[@jezebelover]

My grandma would give this remedy when I was younger, I remember her cutting up the beef and putting a couple pieces of bread in a pot and boiling it up, she would tell me that she was making dinner, then years later she told me that it called beef tea, I remember taste, it was so good!

[@menopausalbarbie7467]

My grandmother who was born in the 1880's used to make beef tea, I still remember the taste. Thanks for taking me down memory lane 💜💜💜

[@lina-yw5kh]

You guys are so sweet together, I love how Ron always wants to help. Just like my guy, but I tend to get flustered and shoo him away because he really just wants to nibble on scraps lol seems a common thing 😅 I also always keep veggie scraps in a container and meat/bone scraps in another and both in the freezer. To make my broths for cooking with, or just to sip when I'm feeling uneasy. Very tasty!

[@MotherDee]

In the old days they made broth pots for just that...enjoying hot broth on a cold night in the castle!!! They were even given as wedding gifts. Some were elaborate and beautiful.

[@lina-yw5kh]

@@MotherDee interesting fact, I didn't know that! Thank you for sharing. ☺

[@shannonsears4406]

When I worked in labor and delivery I would drink a cup of broth instead of coffee when I needed a pick me or was feeling a little hungry. And it was from the packets of of bouillon powder.. I always like to mix the veggie and beef packets.

[@carenfeldman8854]

I used to get bad headaches (migraines) and feel too sick to eat anything all day. When I felt I could finally manage to eat something I would be drawn to a cup of beef bouillon with the middle of a slice of white bread (no "skins") smooshed into it. I would eat the soaked bread with a spoon and drink the hot liquid and it would perk me up. I guess you could say it was a modern shortcut version of the "beef tea" cure.

[@janemorris2932]

I just love you videos you and Ronald make the perfect couple. My dad was from Ireland and his mom always made them warm milk with bread in it and a little sugar for what ever ailments one might have. God Bless You Both.

[@mabelconner6918]

If I remember my mom made milk toast with butter on it. Then poured warm milk over it.

[@janicem9225]

Does it matter if it's white bread or wheat? My Mom always used white bread, but now they say that heavier breads or wheat are better.

[@beckygriggs7827]

We used to toast bread and put it in a bowl , hot milk and sugar over top, sometimes ate it for breakfast before school. Really stuck with you until lunch time

[@sallyk7363]

You're such an adorable couple and Ron is so cute cuz he always wants to eat but then again he's a big guy and gets a lot of physical activity so I can see where he's hungry a lot

[@ralphmelvin6814]

Great video! I always make my kids drink beef or chicken bone broth and buttered toast with grape jelly when they are sick. Just had my oldest daughter come home from college because she was sick. She just wanted her daddy to baby her and make her broth with toast.

[@firstlastname7437]

"Sounds good to me" (Him). (Her) "Does it really ??" with a laugh !

[@kevinbaker6168]

Actually, not to far off. I have ulcerative colitis, and when I have a flare up I do better if I go on a liquid diet for a few days. The system tends to heal itself when it isn't trying to process solid foods. Of course it means that you tend to lose weight if you have to fast or have a liquid diet for a few days.

[@barbaraliston5959]

Kevin, my son has UC too diagnosed in college over 20yrs ago. 5 yrs ago, I found Dr Michael Greger's lecture on nutrition and diseases, basically promoting a whole food plant diet. So my son having tried everything but getting nowhere at 37, [his Dr had him on medicine not helping at all], decided to try the whole plant food diet and within 2 months his symptoms vanished and its been 5 yrs this summer. I share this info whenever I come across a UC sufferer. It's meat and dairy-free. I have witnessed many other positive life-saving results too in my own family. I wish you well too. 👍

[@jrubybowman]

Ron's a big man Justine - takes a lot to keep a big man fed!

[@nancyayala2217]

You both are perfect for each other. I love all your videos

[@marknesselhaus4376]

I was just realizing that if you added onion to the broth and served with cheddar cheese on top that you would have French Onion Soup ;-)

[@bonniegarber9915]

That's what I was thinking also! 😀

[@mabelconner6918]

I might be mistaken but I think the last time. I ordered French onion soup it had mozzarella cheese in it.

[@marknesselhaus4376]

@@mabelconner6918 You are correct but I have also had it with cheddar as I tend to be able to chew it. I almost choke on the mozzarella but that is more common to serve :-D

[@Janadu]

This recipe makes a lot of sense! Sometimes the "old" ways are the best way. When I was sick with Covid, my doctor told me to drink beef bone broth. Couldn't taste it, but I do believe it kept my strength up as I fought the virus. Another informative video. Keep up the good work Justine and Ron!

[@billiejomcmillan7632]

Glad you recovered!

[@mariannehebard8336]

You guys made me laugh!😂 "Our videos are us cooking or us making medicine to recover from our cooking! 😂

[@elainefarley1895]

We, grandkids, learned how to use the old tools. Very laborious! Very thankful for modern tools!

[@mollyswanner1607]

Pubs and restaurants serve this especially in the winter time and sell like coffee or any other beverage. I think bone broth is what they call it,probably using cuts of beef where there is bone for higher nutrients. I really enjoy watching you guys, and your cooking from those receipts! (My grandmother always called them receipts too!)

[@truckerbrat7005]

Ron, I sure hope you feel better! Justine you are so sweetto make broth for Ron. Thanks for sharing!

[@gypsy4549]

Sounds like you made beef stock. I used to give beef stock to my kids when they was sick.

[@heyodi3092]

I love that she made it for Ron and then ended up drinking 3 cups herself 😂😂

[@cats_of_war]

I had diverticulitis that perforated, I was in the hospital for 33 days & 2 bowel resection surgeries, when I was able to finally "eat" they had me on a liquid diet & would only allow me to have beef stock for 2 weeks. Although I love all your videos, one thing I can do without ever seeing again is beef stock/tea LOL

[@johannestrahanoski5985]

Too funny! The pineapple caught up with him!!!! 😝

[@Emmet_Moore]

I grew up having an OXO cube in a mug with a slice of bread and butter for tea when my mum didn't have much money, and still have it when I'm not very hungry or if I'm feeling poorly. Also here in the Britain, Bovril (beef paste mixed with hot water) is a classic at the football to keep warm on cold Saturday afternoons up in the terraces. Both are sometimes referred to as 'beef tea' and are probably very similar to what you made.

[@davidcox3076]

When I saw "beef tea", Bovril was my first thought.

[@darlenekunitz4717]

The chapter on "invalid cookery" from my grandmother's 1906 cookbook has a recipe for beef tea...it specifies to cook the beef until it looks like flannel rags...

[@WaiferThyme]

HAHAHAAH leave it to Ron to think Justine's tummy cure is lunch!

[@MadameChic1]

Your interactions with Ron are hysterical! ❤

[@ktmggg]

My mother was prescribed beef tea by the family doctor in the 1950s. She was very thin and a constant dieter which caused her to be anemic. The beef tea - very similar to yours but with added garlic and onion - provided iron that my mother wasn't getting in her diet. It was also used in our family when anyone caught a cold or the flu and couldn't digest a regular meal.

[@madmigraineur3815]

Justine definitely predicted this! 😂 I bet it’s pretty tasty, definitely nutritious! I make bone broth with bones from what I cook every time, it’s a nutritious staple and an excellent base for soups or stews, or just a healthful cup when you’re sick! Helps build your strength up :) Another fun video in the books!

[@karenchakey]

Yup we call it beef broth today and it's very good for you and way better than modern day milk. You guys are so cute.

[@viridian4573]

Beef tea has been a remedy for thousands of years. The iron and other minerals were especially helpful for injuries that involved blood loss to help the body recover and rebuild. The salt and carbohydrates from the bread would be simple electrolytes and the water to rehydrate. The collagen and gelatin from connective tissues in the meat soothe the digestive tract and provide amino acids to rebuild injuries. All the same good reasons for people rediscovering bone broth.

[@missanne2908]

The recipe for beef tea from the 1924 Fannie Farmer cookbook has the beef cooked just below the boiling point for six hours.

[@viridian4573]

Boiling makes a murky, muddy looking broth. Cooking at a low simmer gives you a clearer, cleaner tasting broth.

[@barbarapeterson8030]

GOLLY GEE; Justine learns a lot from her reading; thank goodness for Ron!

[@jenniferdemassimo3012]

Now you have a great beef stock for many soups and stews to keep Ron full!;)

[@luckytahlula6515]

You guys are a hoot! I love watching you. Stay well, cause who knows what the medicine will be next time.

[@THORMYN1]

I read it in a book and you should be happy to have someone as educated as I am lol😂😂 Absolutely Justine❤️

[@barbarawarner8040]

Tea settles the stomach. Start with a teaspoon. To keep it down then add more, as the time goes on.

[@davestelling]

"Good, now go cut some wood." lol, hi Ron & Justine...

[@ljbsc60]

My mom use to make me beef broth back in the early 1960’s when I would get the flu. Also chicken broth and hot black tea with honey to sip on as well. When I could keep it down tasted amazing. It certainly helped me to feel better quickly. You guys are so funny and a joy to watch and learn. 🌻🌼🌸🌺

[@jessicaagosto3633]

wow, it sounds like beef broth, thankyou for being so kind and teaching many things, God bless you 🙏🏻❤️

[@julien.4617]

As far as comforting, when I worked nights and came home in the early morning (from 3:00 to 5:30 a.m.) after a long commute in the winter, my favorite thing was a cup of cream of chicken soup.

[@carolm3468]

That was fun! You two are so cute together. I noticed that your pans are always so clean. Don't they get greasy and smoky from the fire? You never show yourself cleaning up the mess from all of your cooking! I love love love that green pottery mixing bowl! How far back does that date?

[@tinasavage1597]

I have my great great grandmother's bowls a dark brown and a tan. I just love them.

[@deborahlehman8617]

Tina I have my Grandmothers bowls and I’m 72 so they are old and they are brown and tan also!! I proudly display them in my kitchen.

[@Miniver765]

Please remember that as lovely as they are, vintage pottery mixing bowls are best used for display only. Lead in various glazes used for ceramics was still present well into the 80's. You certainly don't want to risk that leaching out into your food.

[@williammentink]

@@Miniver765 There are tests for checking for lead in the glaze.

[@Miniver765]

@@williammentink And it's still not a good idea to use vintage ceramic mixing bowls for anything other than decoration. Most people perusing antique malls and junk shops aren't carrying packets of lead content tests with them.

[@amypaparone55]

Justine you were happily beef tea drunk! 😂😂 But It is so good for you! Ron should have put the beef in the rolls and used the beef tea as an Au Jus. Now I’m hungry!

[@marieleopold1625]

Just the sweetest couple! You get along so well together = Gift! Justine, you made me laugh at how MUCH you enjoyed the tea. It almost looked like it was addictive. Ron had his 'sips' but you 'took the pitcher'! Had me wondering; "Who has the stomach upset?" LOL! Thanks 4 sharing...you both narrate very well = Natural. Health and God Bless!

[@janedoe805]

I’m 61yo and my Irish Nana use to make me Ginger Tea for an Upset Stomach or Nausea. My Colombian Abuela use to make me drink Celery Teas or Holy Basil Tea for every ailment. I had a feeling Ron was going to get a upset stomach from that Pineapple. I recall Ron cutting off the top piece that looked rancid... However, you know if the “germs/bacteria” infiltrated more of the pineapple. When I watched your video the other day... l was screaming at my screen, “NO DON’T EAT THAT YOU’LL GET SICK!” I’m glad you’re feeling better, thanks to your lovely “Hand-fasted Wife” Dr. Justine!

[@ginahaynes5596]

Ron, All I can say is “You’re A Trooper!” Blessing’s from The White Mountains!

[@nancyl3843]

With the current/ongoing global attack on eating meat, I recently heard a nutritionist say that beef was actually a superfood, particularly beef liver, and that everyone benefits from eating beef. He also recommended taking beef liver supplements. I would guess that beef tea, indeed, has health benefits. Many thanks for this one!

[@soumiksaha8484]

Mammals' meat increases risk of cancer. Eat chicken or game birds or fish instead.

[@whoareyoutoaccuseme]

Lol

[@elcrow4539]

Glad to see some new content on a Sunday right before dinner.

[@susangarvey9415]

Hahaha, my son is like Ron, a big lad with a bottomless pit, I always say he's got hollow legs. My late mother used to tell him she'd rather feed him for a week than a fortnight. I'm sure I saw an old recipe for beef tea once where you just soak the raw beef in a jug of hot water and leave it alone for a few days, I bet that's lovely🤔

[@jrubybowman]

Love watching you two interact

[@Smagistrale]

Justine just surprised the hell out of herself. 😂

[@FruitnotAnut2011]

I love this! Y’all are so cute together. And I’m totally saving this!

[@jen-a-purr]

He is constantly eating. So I’m certain there is no upset stomach.

[@pineapplesundae7385]

You two are a joy!

[@dianacampbell9598]

way back them those teas were the best way to get food down someone who was sick. they also used liquid made from vegetables, venison, fruits n fish (fish stock),

[@jamesvatter5729]

Ha! I was wondering about the "cure" being a quick follow up to Ron eating that meal. I guess that's the sacrifices one must make for the success of the channel.

[@femalism1715]

Beef broth is actually good for you, especially if healing herbs are added.

[@bessiemann7468]

Great video thanks for sharing. I think Ron is lucky to have you to take care of him

[@paddycoleman1472]

In the UK we have BOVRIL which we eat on toast and drink as tea. Very healthy and delicious.

[@timmyangeltlc4888]

I always save the beef stock from roasts and the leftover stock starter I make from homemade soups. I do make extra stock hence the saving for future use. When my husband had a feeding tube and wouldn't drink a lot of water I would warm up the beef stock and he would drink that instead. It also added extra calories to his diet. I do the same for chicken.

[@saintninansplace]

Poor Ron the things you guys have to go through for us. PS its sounds like bullion cube. Just let me have the steak.

[@beckygriggs7827]

I've known about this remedy for years, it was used by my grandma and she passed it along to my mom. I got the flu when my kids were younger and couldn't eat anything solid, so had beef bullion and made a tea or broth same as you just did, nourishing but not overly filling-satisfying when your sick and or nauseous. Good receipt and good lookin out for all of your new fans, lol!!! 😊😊😊👍👍👍🥩🥩🥩

[@zacharyrome3432]

Spring took the weekend off here in Southeast Ohio !

[@jantrewitt4058]

Looks like a nice comfy beef broth Justine. Now today, I couldn't afford to get a piece of beef that large or even smaller!!

[@natejones902]

Justine takes the meds, then be like ok u be aight now back to work!

[@jeffgrier8488]

I can definitely see why they would drink this back in the day, and it really doesn't sound that bad to me either!

[@nancyguy3866]

Love your videos can't wait for the next one.

[@onelovemon1784]

Ron's the coolest dude. Justine: "your channel is all videos of us eating or us doing medical cures for the stomach aches from us eating"

[@Ladythyme]

My dad who was brought up in Germany use to drink Beef consume’ for ailments when I was a kid…I’m guessing there is a historical connection to this. Watch your back Justine! 😂🤣😂

[@brendamayo1704]

Liquid diets usually call for beef or chicken broth. It's good for you to keep you hydrated and the salt is good similar to electrolytes like you said. V

[@donmiller7562]

A burn remedy is egg white left in an egg shell. Mom always had shell by the stove till she was done cooking with fats at high temperatures to put on any splatter burns.

[@viridian4573]

When the albumin in the egg white dries on your skin it acts like a temporary bandage to protect the burned area. Lavender oil is a natural analgesic that will dull the pain of burns and sunburn. The tannic acid of cold black tea applied to burns is also anti inflammatory and soothes burn pain.

[@sandracasey3486]

I grew up in WV in the 70's & 80's. Then moved to Ohio and for the past 25 years I have lived in Western PA. I've worked in many hospitals and in every place beef broth is served after every surgery to help you regain your strength. Anytime you are recommended to be on a clear diet beef broth and chicken broth is given. I love beef broth - especially if it's a little salty. Here's another old timey medical recipe for you. Take moonshine and add sugar to taste. Instant cough syrup. If you had lemon you can add that. If you were congested you can rub the liquid on your chest. Cover with a cloth to allow the vapors to rise up to your nose. You might not smell very good but you would feel better. My Grandfather owned a huge moonshine distilary until he was shut down. lol If you had bee stings cover with mud and bandages. Keep finding medicinal recipes. I love your channel! It's so much to watch both of you.

[@joycejudd5109]

beef tea has been something my family has used for at least 2 generations. I use it...for weight loss, for digestive issues, for strengthening my blood when needed. I do use the bones...and yes, broth is exactly what it is. The stronger the better.

[@craftingontheporchwithbill]

Good job folks. I feel healthier just watching you guys. Anything that starts with a steak and salt always has potential. Thanks for the video; be well and at peace.

[@bonniespenard7436]

You two are funny and sweet. Poor Ron's stomach!!

[@BeautyDiva100]

After my gall bladder surgery I was on a liquid diet for several days and one of the things on my food tray was always a cup of hot beef broth. It was delicious.

[@frannharrison4204]

I just love this channel, you two are the best!

[@Sassymouse88]

You would think Ron would have learnt by now 😂

[@rickharks4515]

beef bouillon, love drinking that when l am not feeling well to this day, Here in Southern Ontario, Canada, we had a snow storm last night and today, crazy weather, it was really warm last week with a hightof 18C or 65F

[@maplecosy9429]

Beef broth !! It's strengthening !!

[@cindyminks9961]

Love this you always make me smile!

[@fifisflowers]

As other Viewers have already mentioned we have Bovril in The UK~ My Parents used to enjoy a spoonful mixed with hot water as a drink ~ I am sure I tried it once but was not too keen.....It was also used to enrich Stews and Soups and was very popular during The War Years ~ Whenever I hear Beef Tea being mentioned it reminds me of Old Films When The Doctor Orders Beef Tea and Sometimes Calf's foot Jelly when someone is not well ~

[@terrywitt5543]

How do you preserve your food and meals my sister used to tell me my grandma in the 50 s would leave the butter out all the time thank you for your time you guys are awesome

[@tinasan3870]

I understand Ron. I came from a family of big eaters. If we're not hungry, there is something wrong. We're sick ! But I can still be hungry even with an upset stomach. Home you're feeling better.

[@rowdybroomstick6394]

My family has always been a family of fisherman and hunter's we're always eating fresh caught fish or having grilled venison steaks, but I definitely agree with Justin about how good those packets of beef seasoning are, totally agree with her on being able to buy them by themselves. I would laugh out loud if they ate something modern on their eating show but talked about something from the 1800's that would hilarious 😂

[@katgrey6239]

I've learned so much from both channels! Keep the videos comin'...🍍🍞🥩

[@mostboringlady]

Hey I really love these videos you guys are doing. They're so neat and educational. Thank you! So get this, my dad's mother, Italian from brooklyn, used to make beef tea when he was sick. I'm really excited to hear you talking about it because I have literally never heard anyone else mention this!

[@gwenb4531]

Beef bone broth is one of my favorite things to drink.

[@michelep1130]

Ron! Does he get the beef? Justine, is their a receipt for using ginger back then or did they have ginger available then? Ginger is also good to settle a stomach?

[@alwaysinprayer900]

Ginger is excellent...

[@doylescordy]

I did a little research. I couldn't find anything about it in 1800s America specifically, but I did read that ginger was used for medicine in China thousands of years ago.

[@billiejomcmillan7632]

My mom always gave me ginger ale and chicken broth when I was sick.

[@dalecullenart]

I really enjoy your content! I love history and learning how my ancestors might have lived. Thank you so much for this video….now I want some beef tea! 😎

[@frontierpatriot]

Glad you enjoyed it!

[@hollish196]

This is great if you are very chilled, especially in damp weather. And works a treat when you are recovering from an upset stomach...high salt, digestible protein, and warm. My mother used to dose us with this when we down with "something." Good for sore throats, too!

[@richardliles4415]

Sounds delicious, to me. Thank you for another wonderful video.

[@Henrysmama90]

You two are SO adorable and funny together. I love ur channel so much!!!! Every time you upload a video I'm so happy!! Especially now due to quarantine. Greetings from Germany 😄

[@gerardhiggins1]

Another enjoyable time travel video. I notice the stainless steel cookware. When did stainless steel cookware become a daily use item in America?