1927 Banana Fritters - Old Fashioned Simple Ingredient Cooking - Step by Step - How to Cook Tutorial

Welcome to Collard Valley Cooks! Have you wished you could make your recipes taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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[@collenrose3957]

These would be great for breakfast. I will have to find some aged bananas. Have a blessed day 🌈💛🌈

[@reginamoore6897]

I've never heard of banana fritters... Learn something new every day!!

[@janetkelleher8298]

Look delicious. I loved Chris coming on to eat his treat 😂 You two work so well together ❤ 😊 Love ya'll

[@JacknJill_1956]

Love fritters, I like cherry fritters. Banana sounds great

[@laureencortese8588]

Momma only made a carrot cake once a year and maybe a batch of lemon bars. We grew up with very little sweets. Momma was a tiny bitty thing and just wasn't a sweet eater. But in her 60's she desired sweets all the time and ended up with Diabetes lol. Bless her heart.

[@tonimoraful]

You two are great!

[@sherrylowe8819]

I love Apple Fritters, never had banana Look really good

[@judithbullard6676]

So good... I could eat one right now, maybe two. 😅

[@mommacheryl]

I love your enthusiasm while you are cooking. Thank you. I enjoy cooking, i cant wait to try these. My husband loves apple fritters, i cant wait to surprise him with these

[@lisab6352]

I made this. And everybody loved them. I love your channel.

[@CollardValleyCooks]

Glad to hear!

[@carolynmassey3857]

I love anything banana. Gonna try those for sure. They look yummy.

[@MrOctober510]

These look sooo good!😊😋

[@karenruble9518]

Those look so delicious, banana sounds yummy can't wait to try!! Have a Blessed Day!!

[@CandacePeters]

My mouth is watering and I just had lunch. Boy, I would love to dive in to those goodies.

[@teamjohnson6164]

My mama made homemade cake doughnuts. We come from Vermont so we'd dip them in maple syrup 😋 yummm

[@donnaswain9623]

❤❤❤ I absolutely L-O-V-E Banana Fritters ❤❤❤. They are a tradition in our family. There were 7 kids in my family, & sometimes when Mother was trying to get us kids ready for church on Sunday, our Daddy would get into the kitchen & make Banana Fritters, which were a real treat for us!!! However…our family recipe is very different from yours. First, we make a pancake batter, slice the bananas…then we dip the banana slices in the batter & fry them in the hot oil. Finally, we sprinkle each fritter with powdered sugar…WOW…what a treat!!! To this day, when our family gets together for a few days, we always have one breakfast consisting of our beloved banana fritters…🩷🩷🩷

[@maurisapoore4280]

Yummy!! Gonna try these!!

[@melishamason7241]

Looks delicious!

[@annettemccray4408]

They look so delicious 😋

[@leaannebrummett9159]

Never heard of banana fritters, Thanks! My family will love them.

[@titasmom678]

Yummy looking! Thanks for the recipe

[@cherylknisley6848]

I tried the apple recipe and they were delicious!! I bet these are great. I remember my granny made banana fried pies for grandpa and they were so good!

[@lizklein3058]

Ok I’m gonna try banana fritters! Thank you!

[@Sandi-ke9mi]

In the words of Mrs. Cessna, my favorite nutrition professor in college, mistakes are learning/teaching experiences❣️🥰💕

[@marialicemeneghetti2188]

👏👏👏👏

[@chrisgarvey7638]

My bananas go soft quickly in this 116 degree heat in Vegas SO this is a perfect way to use them. Thank you so much!!! ❤❤

[@marialicemeneghetti2188]

😅😅😅

[@BernieSutliff]

I have to refrigerate mine to keep them firm.

[@carolO22]

My grandma used to make this when I was a young girl in Brazil 😭❤️❤️❤️❤️❤️❤️❤️ lovely recipe!!

[@pattybruland2220]

Very timely since I am in Hawaii.

[@stevewilliams9577]

❤ these look Yummy

[@kerriefleming6297]

I never Mash the banana I chop it in half and the make batter and fry them , then top with pineapple sauce and ice cream it’s always a big hit

[@pegsmith1110]

Believe it or not I've never tasted a fritter! These banana fritters sound and look delicious 😋. I have alot of frozen bananas that I need to use up I'm going to give them a try. Love your show!

[@susandavis1205]

That looks delicious

[@susanjane2498]

😆 "just make em, and eat em! " Yes! Maam! ❤

[@kimlhelzy]

I purchased all of your cookbooks and we love them.

[@CollardValleyCooks]

Yay! Thank you!

[@cheshkat6321]

I had a neighbor that would frequently bring over a bunch of bananas because they wanted me to make banana pancakes for them. Well. I was making those banana pancakes and banana bread without nuts all the time so I couldn't stand the thought of buying bananas for a long time. I still can't look at bananas without thinking of the neighbors, who paased away a few years ago. I'm not a big fan of pancakes so I prefer making fritters. My fritters are more like dough and I add brown sugar and cardamom instead of cinnamon. No eggs. If I have a fresh lemon I will also add some of the juice and some zest. For the glaze, I grate the hardened brown sugar and make a cream cheese glaze. Just a few days ago I decided to make banana fritters but realized I didnt have much oil on hand after I had already made the batter. So I added a small bit of softened butter to the batter and made waffles. They were deliciously perfect. I don't think I will be using a lot of oil to make fritters too often because after the first waffle on the rack had cooled off enough, I tasted (gobbled) it and wished I had made a bigger batch. They were nice and crispy on the outside and so yummy glazed. I ate some with maple syrup instead of glaze.

[@booksbudhai1480]

Luv the fritters❤

[@christasmith7311]

Oh wath a delicious Banane 🍌 fritters ther test so yummy. Thanks for the nice Video 😋 🙏🍌

[@lindamichael7903]

Looks good don’t remember my mother making them but she made donuts

[@aileenbell2248]

I have never seen banana fritters like these.. my grandma used to use cold meat fritters like that and they were called puftaloons .. they were nice with veggies and tomato sauce 🥰🇦🇺

[@rcgkreations]

Hope to make these! Sound so delicious

[@mimiscountrycooking1607]

Love this! I have 2 bananas I need to use now so I’m going to give this a try! Yummy! ❤from Mimi’s Country Cooking

[@sandrameyer9294]

I made your apple fritters, they were great.

[@CollardValleyCooks]

Awesome!

[@kymdisney11]

Wow those look wonderful!

[@casper_420]

I like it with peaches

[@myVillage2323]

Oh.....good 👍

[@susanbryce6170]

Yumsies! Those look so good. You make it seem so fun!🤤

[@joanndeland7969]

I will be making them

[@pollyjordan872]

You look so pretty today. I really like your outfit.😊

[@gloriafulghum1255]

Delicious!😊

[@marialicemeneghetti2188]

Boa tarde Thammy. Aqui no Brasil, chamamos ""bolinho de chuva". Por que bolinho de chuva? Em um dia chuvoso,fazemos uma tigela desses bolinhos,sentamos na varanda olhando a chuva e comemos deliciosamente. Confortavelmente feliz. Abençoado final de semana Londrina Paraná Brasil

[@dianalester1351]

Looks so yummy, like how you put them in hot oil.

[@lindaumfleet8593]

I love fast easy recipes

[@sharond7512]

My mom never made any fritters, she made fried pies, and other pies, and banana pudding. I will definitely make these when I get some bananas, I have all the other ingredients. I will love them, just like Chris. Yummiest ❤ 😊

[@rhondabutler4172]

I bet I could eat enough of these to get a belly ache! 😂Yummy!!

[@marialicemeneghetti2188]

😅😅😅😅😅😅

[@ruthkuelske4981]

Can I use canned instead of oil?

[@bananafritters]

so good

[@lauriemckone3635]

Granny made apple fritters and corn fritters

[@donnafowler3128]

Yummy ❤❤❤❤❤

[@dorisrosa62]

I need to make these, have every ingredients..

[@marilyn4318]

My mother always made fried pies she didn't ever make fritters , these look delicious I bet strawberry would be good too.

[@kathyharris1049]

❤ Love, love, love your program. What about dipping those beautiful banana fritters, after dipping them in the frosting dipping them in chocolate. Let me know what you think. They are beautiful looking and yes, they do look like funnel cakes.

[@CollardValleyCooks]

I don't think I would like them with chocolate

[@jackieoneal4806]

❤❤❤❤

[@BeelySalasBlair-uy5wn]

💚

[@meezermom1027]

An instant read thermometer is handy and inexpensive $10.

[@patriciahartless2095]

Happy Weekend, Tammy and Chris😊 . Thanks for sharing . The banana nut fritter recipe . Got to try this recipe . I love apple fritters with cinnamon added . Take care of your selfs . Don't get over heated out side.

[@buffysheffield1328]

Did you know that you can boil the banana skins with a little water and sugar to make a simple syrup that you can then add to your glaze or cream cheese frosting? Remember Sara Lee banana cake?

[@lindasaffles4189]

Oh I know I would love banana fritters better than the apple ones.

[@nancysmith4529]

Hi Tammy and Chris. What a wonderful recipe. Sure looks delicious. Can’t wait to make this!

[@charlieo.farmer2468]

OK if you were making fritters using peaches would you use caned or fresh ??

[@CollardValleyCooks]

Canned and I would use the juice in place of the milk

[@luciabriseno4065]

I have Got to make this 😜👩‍🍳😋🦩

[@maleaht2840]

Enjoyed your lesson… as always! I hope to try these today. Blessings…

[@kboyd116]

I need a eye set like yours…do you have I on your Amazon page?

[@CollardValleyCooks]

amzn.to/44DnekF

[@joanndeland7969]

Raspberries or peaches too,maybe 🍑

[@50cottoncandy]

What cookbook is the banana frisbees in? You said the Apple fritters are in the 4 th cookbook

[@CollardValleyCooks]

It is just on collardvalleycooks.com

[@stacypotts6341]

If you have chickens, you should be crushing your egg shells and feeding them to those chickens, it provides them with calcium and strengthens their shells. Also give them those banana peels, and any other scraps you have. When chickens are cooped up, it's your responsibility to keep them healthy, and you do that by giving them healthy foods. Scratch and other types of chicken feed is intended to supplement their food over winter when fresh food is scarce or not available, it's not intended to be their main food source. Think of it like this, if your chickens are healthy, they'll produce healthy meat and eggs. If they're unhealthy, their meat and eggs will be unhealthy. Give them all of the greens you can, most chickens are fond of kale, but any greens are better than nothing. If you have a garden, your chickens will eat the green leaves from most plants, and their vegetables too. They love fruits, so when you eat an apple, give them what you won't eat, including peelings and the core. Just don't give them hot pepper scraps, that's just cruel. When chickens molt, give them extra protein. Give them fresh water daily, don't just top off the water left in their trough, empty and refill it with clean water, keep them healthy. We raised chickens for meat and eggs for years and years, what they eat, you eat.

[@billiecurtis9908]

How do I go about getting one of your cookbooks?

[@CollardValleyCooks]

www.collardvalleycooks.com/cookbooks.html

[@teresabennett1854]

What type hot plate are you using.

[@CollardValleyCooks]

www.collardvalleycooks.com/appliances.html it is on the bottom of this page

[@Paulabee348]

Looks delicious 😋 I have a suggestion for Real Southern Women channel, how do you do it all even when you don’t feel good!

[@joesambrano7634]

🖐😁💙

[@anthonydolio8118]

I love a good fritter. Thanks Tammy.

[@margarethegan8318]

My family’s been making banana fritters (my moms recipe) for at lea75 years. Our recipe is a little different but so good.

[@Kandy77788]

Tammy, could you just use self rising flour?

[@CollardValleyCooks]

Yes you can!

[@sandratauzin57]

Hey Tammy just love watching you

[@carolchase2086]

Looks wonderful!

[@joycemiraglia280]

✍Hi Tammy and Chris...It's really good to see you back in the kitchen. Hope you're doing well and have been able to accomplish some of the things you planned on working on. I know everyone is going to enjoy these fritters cause the apple fritters were delicious🍎 God Bless LuvYa! Bye from Ohio🌹

[@susandavis1205]

Would you ay about med heat

[@CollardValleyCooks]

Med High

[@tonytherf-mb3dg]

Chris, you kill me. Yes, you are a modern man. Tammy, as always, you're a joy to watch, and I like these unedited videos. God bless yall ❤

[@blcscott7897]

These fritters look delicious

[@ftcolton]

I'm confused you added in more bananas later on? Why not add it all together?

[@Prasannakumar-yk7bf]

Love your spontaneous and casual style. Cheers!

[@lindawhite839]

I would like to buy a cookbook

[@CollardValleyCooks]

www.collardvalleycooks.com/cookbooks.html

[@terebrown2892]

Great video, great recipe. Easy peasy, quick, uses up that last banana before it goes. Not a big commitment on time or trouble, and built in portion control... Just make what you want to eat right now, no tempting leftovers, one banana or more. Perfect! Thanks Tammy and Chris. We love you!

[@d-annabennett2563]

Ok Tammy my Husband and I need a little bit of vacation time I would love for you do my hair. And make up. After my husband Retiring from 20yr navy I'm sure he would love ❤️ to fishing

[@suejohnson3972]

Chris I saw a cat in the first fritter!☺️

[@maryluyoung7073]

My mouth is watering ❤

[@bhallmark3390]

They look so yummy! I don’t recall my mom making fritters, but my grandmothers made a lot of fruit pies (hand held). Thanks for the recipe! ❤️-Brenda

[@laureencortese8588]

Tammy you look absolutely wonderful 😊 your shrinking and I hope it's helping you feel better. I love you my dear. This recipe looks delicious ❤❤❤

[@bellestorm4651]

Ok....first timer for your channel here. I want to make these and the apple ones, and I've read through the comments, but the thing baffling me is-the recipe calls for adding BUTTER TO THE OIL!!!!???? (I had images of those deep fried turkey fails!) I notice you do not add this butter. So.....what is the deal with the butter/oil thing, please? Have you tried it? I'm so looking forward to exploring more of your channel!

[@CollardValleyCooks]

Flavor is better with it

[@bellestorm4651]

Thank you so much! I thought of myself as a very seasoned cook, but it honestly didn't occur to me to put the butter and oil together BEFORE heating them up! Lol I saw at least 9 recipes i can't wait to try..... i'm sure there's many, many more, too!

[@santirani7255]

This is almost like Indonesian food called pisang goreng where I came from

[@GordiansKnotHere]

Absolute sweetheart. Thanks for the recipe.

[@selenahadlow9700]

❤❤❤❤❤

[@LeesaDeAndrea]

My mom used make deep fat fried biscuits ( those chilled biscuits that come in a tube from the store) which she would shake with cinnamon and sugar. But I don't ever remember her making donuts or fritters. Mom always worried about keeping her weight down so deep fat fried stuff was a rare treat for us kids! She did a pretty good job keeping her weight down, I don't think she ever weighed more than 135 pounds. Can't say the same about myself though! I haven't seen 135 since I was 20.