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1个白萝卜做28个包子❗营养好吃还便宜。朋友家百年食谱! 没有肉却比有肉还好吃的煎包素包子💯 这样做出来的馅料,不出水还好吃!关键还有一个功效,就是吃了以后,不再便秘了。
My friend's family recipe 100 years Veggie Recipe
Delicious and Healthy Veggie Recipe Daikon Radish Buns Fried Buns Recipe
面团 Dough:
温水300-320毫升(300-320克)
lukewarm water 300-320 ml (300-320 g)
温水的温度三十六、 三十七度
The temperature of warm water is 36 / 37 degrees
快速干酵母5克(0.5汤匙)
Instant dry yeast 5 g (1/2 tbsp)
中筋面粉或通用面粉500克 (3.6 杯)
Plain flour or all-purpose flour 500 g (3.6 cup)
盐3克 ( 1/2茶匙)
Salt 3 g (1/2 tsp)
馅料 Filling:
白萝卜去皮后760克
Daikon (White radish) peeled 760 g
粉条75克
Sweet potato vermicelli 75 g
老豆腐350克
Firm Tofu 350 g
小葱30克
Green onion 30 g
虾皮8克
Dried tiny shrimps 8 g
植物油15毫升
Vegetable oil 15 ml (1 tbsp)
芝麻油15毫升(1 汤匙)
Sesame oil 15 ml (1 tbsp)
白胡椒粉1克 (1/4 茶匙)
White pepper powder 1 g (1/4 tsp)
十三香一小撮0.3克
A pinch of 13 Spices Mix 0.3 g
鸡粉1克(1/4 茶匙)
Chicken Bouillon Powder 1 g (1/4 tsp)
蚝油15克(1 汤匙)
Oyster sauce 15 g (1 tbsp)
老抽酱油2.5毫升(1/4 茶匙)
Dark soy sauce 2.5 ml (1/4 tsp)
盐7克(1/2 汤匙)
Salt 7 g (1/2 tbsp)
室温水90毫升(90克)
Room temperature water 90 ml (90 g)
面糊糊 Batter:
面粉12克+110毫升凉水
Flour 12 g + cool water 110 ml
中小火煎
Fry over medium low heat
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