Thank you as i had no idea how to make the semolina. Much appreciated!
@Yumyumafrica4 ай бұрын
you are welcome!
@alittleabouteverything4784 Жыл бұрын
🎉Though the video is long, I love your tutorial and the end result
@parinismail95203 жыл бұрын
I love your semo fufu making i will try and let you know look delicious thank you for sharing
@davidobioma-xm7iu7 ай бұрын
Nice one
@funmialata34072 жыл бұрын
My dear u ve a natural ability in teaching.. pls pursue u it ... love love how u step by step instructions on it
@wilsonemmanuel13522 жыл бұрын
Wheat
@luisaluisa6716 Жыл бұрын
Thanks❤❤❤
@ev51093 жыл бұрын
I petty whoever’s waiting for this semo to be ready man 💔💔
@candycn15364 ай бұрын
Now l think will be able to do it, never get it right hahaha
@Yumyumafrica3 ай бұрын
glad you find it helpful!
@nyamalbanang75263 жыл бұрын
This is so helpful. So natural
@akinyemioluwafunmilayoeliz98124 жыл бұрын
Lovely
@charlottecharles48663 жыл бұрын
Awesome girl
@chikeziejohn30574 жыл бұрын
This looks like our yellow garri..this semolina we have over here is white semolina.
@Yumyumafrica3 жыл бұрын
this is durum semolina and you can make it with the white semolina same way as well. I cook the white as well.
@preciousgift1054 жыл бұрын
Great job ma
@adeolafunmilayo98313 жыл бұрын
Does this work for Auntie B? I seem to have issues with that particular one
@tamarasbaking4748 Жыл бұрын
Thanks for sharing this video, how do you store this
@Yumyumafrica Жыл бұрын
You can store it in the fridge and just warm it up in the microwave when you need it. I have stored it for 2 weeks or more in the fridge.
@pinkysnumber1fan3263 жыл бұрын
Jesus Christ loves you all
@hxfizax4 жыл бұрын
Can we use a towel instead of the plastic wrap :(
@Yumyumafrica3 жыл бұрын
Hafiza, I am not sure what you mean by towel. sorry for the late response
@KH-jf8ps2 жыл бұрын
what grain is this flour made of?
@wilsonemmanuel13522 жыл бұрын
Durum wheat
@XTIENNA Жыл бұрын
Durhum wheat
@fredahoney65553 жыл бұрын
Please can you share the pack of semolina you use or name
@Yumyumafrica3 жыл бұрын
The semolina used in the video is durum semolina from bulk stores. You can also use the white semolina as well. Here in Canada, we have different brands of the white one and they come as semolina #1(very fine-can lump easily) and semolina #2 (not as fine-preferred). There is also course semolina which will not work at all.
@fredahoney65553 жыл бұрын
@@Yumyumafrica thanks so much sis for the response
@mariesene2244 жыл бұрын
Is there a way to do this quickly in the microwave
@Yumyumafrica4 жыл бұрын
No Marie, it can not be cooked in a microwave.
@XTIENNA Жыл бұрын
Yes it can be done in a microwave.. there's a video
@deedee22194 жыл бұрын
What is the quantity of the flour please?
@Yumyumafrica4 жыл бұрын
So sorry for responding so late. I generally eyeball the quantity of ingredients used as it is common practice in African cooking. A rough guide may be for one person serving, use 1 cup of flour mixed with 2 cups of cold water before adding it to about 2cups of boiling water on the stove or burner . When the mixture has cooked or boiled as shown in the video, add 2 cups of flour gradually to the mixture. You may need to add some more flour as needed to achieve a soft texture or consistency. I hope this helps a little.
@monicamoreira88633 жыл бұрын
@@Yumyumafrica Thank you 😊 for the detailed ingredients!