2-Inch THICK TONKATSU - This Japanese Pork Cutlet Is Huge!

In this video, I make the thickest tonkatsu I've ever eaten. It's 2-inches fat, crispy on the outside, juicy on the inside. Tonkatsu is a Japanese pork cutlet, a classic fried Japanese food.
This recipe covers how to slow cook the pork for over 7 hours, and breading and frying. Includes the sides of rice, cabbage and Japanese pickles (shibazuke), and sauce and lemon for dressing.
If you're interested in Japanese fried foods and recipes, check out this video: "2-Inch THICK TONKATSU | Japanese Pork Cutlet"
#tonkatsu #japanesefood #thicktonkatsu
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[@FBR2169]

ah so thats how they can make those very thick katsu and still cook the middle perfectly!! thnaks for the guide!

[@OfficialChefAlan]

Haha I hope it helps

[@sealcoon123]

Hi there, what cut of pork is that?

[@OfficialChefAlan]

It’s pork butt/shoulder