2-Ingredients Peanut Butter Cookies Without Flour Eggs Butter or Refined Sugar

[@annecavanaugh3585]

I watched this video and went right into my kitchen and made these .. they are heavenly!!! Thank you❤️

[@FullKitchen]

I'm glad you liked them! Thank you for your feedback ❤️

[@mathonamoore123]

@@FullKitchen hello. Do you mean organic peanut butter because I never heard of natural peanut butter, in Ireland? Plus, I don't think we sell Maple syrup but I'll check. I'll do what another lady did and use condensed milk, if I have to. Plus, what would happen, if you used regular peanut butter? Thank you.

[@FullKitchen]

@@mathonamoore123 Hi! Regular peanut butter has sugar..if organic peanut butter don't have sugar in it you can use it.

[@FullKitchen]

@@mathonamoore123 you can try this recipe if you don't have natural peanut butter and you're not concern about the sugar. kzbin.info/www/bejne/p33Vl56VdtGlgJY

[@LesterParsons-wg7tl]

Would honey work as a substitute?

[@hmhhvf]

I was doubtful 🧐 about this recipe so I tried it expecting not much but to my surprise the cookies turned out so good! Now it's my go to recipe without any guilt. Thank you so much ❤️🙏

[@i_love_chrismas]

Mine did not turn out good at all

[@fundifferent1]

what was the texture like? Crunchy or cakey?

[@carriekenney2000]

My 4 year old wanted to make cookies and I was out of eggs so I went looking for egg free peanut butter cookies and this is the first recipe I found. I had pure maple syrup and peanut butter how simple and yes I was skeptical but I just made them and they came out perfect however I did roll my peanut butter balls in sugar before I flattened them with a fork because I thought they were sticky probably because we added 3 tablespoons of the maple syrup instead of 2 lol but the sugar coating helped a lot. This recipe is a keeper. Might try it with honey instead of maple syrup next time just to see. Thanks for the easy tasty recipe.

[@FullKitchen]

I'm glad you liked it! Thank you so much for the feedback ❤️

[@fredacharbel7510]

I just made them and OMG they melt in your mouth! Yummmm 👌😍🥰🙏🏻

[@FullKitchen]

I'm glad you liked it.

[@WhippedFood]

Well made the video is gorgeous & the recipe looks good! Can't go wrong with this recipe! ❤ Thank you for sharing!

[@FullKitchen]

Thank you for your kind words ❤️

[@Ladylovebug22]

I just made these cookies with Mrs Butterworth add natural peanut butter it worked out great

[@RetiredSchoolCook]

Amazing , these cookies look so good so tasty . Great recipe .

[@FullKitchen]

Thank you ❤️

[@majdhoussami1192]

hello, amazing video! i just wanted to ask if you can substitute the maple syrup with honey? thank you

[@lucymacbride8287]

Not sure what they will turn out like but they look so yummy and simple to make that I simply must give them a try. Will update later. Lucy.xx

[@manueljaimie8341]

I've been making this for a while now but with condensed milk because that's all I have. I guess any liquid sweetener can be used just note how liquidy it is and adjusst the amount from there. Thank you for the recipe❤

[@crystalmoon8956]

I am making my 3rd batch they are delicious.

[@emileeoldham9353]

I was bummed I didn't have maple syrup but then remembered I got a miniature bottle of it in a gift box years ago. Imma go try this now.

[@veeherreraJanecka]

Made these. Delicious! 🙏🏽

[@FullKitchen]

Glad you like them!

[@cardenasm1988]

Made this today! Amazing thank you so much !

[@FullKitchen]

😊

[@myrnaedmisten599]

I wonder how this would work with just peanut butter. Might try it.

[@AlinaintheKitchenofficial]

best wishes 🌷 like 22 👍 excellent work 💯👍 very nice 👍 stay safe and stay connected with us 👌👍👏

[@FullKitchen]

Thank you

[@Rahasiaparapedagang]

so yummy ... 😋😍 recommend banget .. 👍👍👍

[@jmjrosary4697]

I used honey and added some almond flour for my natural peanut butter was so runny 💓

[@loisahn]

Can I use honey instead of maple syrup?

[@monamorgan9452]

Try it what’s to lose but a bit of PB😊

[@goanna83]

I wonder if this also works if I add oatmeal into this

[@venchaj]

Hi, can the peanut butter be replaced with macadamia butter? Thank you.

[@whygohome172]

A sprinkle of sea salt on top makes them extra yummy!

[@FullKitchen]

Absolutely

[@kathyk4499]

Oh wowww! These looks so good.

[@FullKitchen]

Thank you

[@lindarebello9196]

Thank you. I can't wait to make them. ❤

[@breadford3062]

If I don't want to use Splenda what else can I use

[@gemini_paige8525]

I did this to but I didn't have all natural stuff so if u add a little bit of flour it helps :)

[@naikjoy]

would it be okay if it was just peanut butter and flour?

[@sophiaschannel7544]

I didn't bake it and ate the cookie dough and it was amazing you have to try it

[@SherDaad]

Can I use honey instead of maple syrup coz I don't have maple syrup in Pakistan please guide me

[@cloud9mitchellj509]

Just made these a few days ago and now I see you did too. They really do come out tasting great and I love the texture of them :) nice job and gg ✌👍

[@FullKitchen]

Yes they are pretty good but the bad thing about them is that I ate all of them thinking they're healthy 😬😁

[@cloud9mitchellj509]

😄 lol yeah I had a problem with mine disappearing quickly also 🙂

[@FullKitchen]

@@cloud9mitchellj509 😄

[@ashgoat6677]

@@FullKitchen it isn't healthy?

[@0WitheredBonnie0]

What happens when you use regular peanut butter?? bc i really want to make the cookies BUT i dont have natural peanut butter 🥲

[@carolswright9946]

You can make the cookies with an egg, 1 cup sugar brown or white.

[@DiscovertourshawaiiLLC]

The maple syrup makes it thicker? Trippy

[@KumariGoodspeed]

I know this was long ago but can i use the any kind?

[@ginkiha8655]

will this recipe work with powdered peanut butter?

[@lisard8898]

Can you do it with honey instead of maple syrup? :)

[@dragonsmith9012]

Honey becomes somewhat toxic when baked.

[@lisard8898]

@@dragonsmith9012 Thank you for your answer! I was really surprised to read this, so I googled it. I haven't found any prove to it, but I will keep it in mind.

[@CATSWITHKYLA]

@@lisard8898 That's because it's not true. I have used honey in many cookie recipes!

[@jimmieleejackson4237]

I'm using honey 🍯 instead of maple syrup it's healthier and just as good 💯

[@hungry3029]

I made them with honey they were awesome

[@FullKitchen]

I'm glad you liked the recipe ❤️

[@polkablondebeautychickadee8668]

Can I use crunchy peanut butter

[@laurelcaballero9393]

Hi gd can i use honey to subtute maple syrup

[@savanahraupita]

Can u use golden syrup instead

[@Sleepyskarloey9460]

It's amazing I made then today

[@FullKitchen]

I'm glad you liked the recipe 😊

[@SaharaMitil0983]

Omg I’m making this tmr

[@pwnzormcduck6546]

We cook them on alum foil and boy they are the softest cookies ever.

[@littlevoice_11]

Would sugar free maple syrup work?

[@Elephantoutkasttt]

Does anyone knows if it really won’t work without natural peanutbuttee

[@0WitheredBonnie0]

I KNOWW!! Its like you HAVE to use natural peanut butter

[@susanfrederick9012]

❤yummy

[@baileyderossi3736]

How would this be with agave instead of maple syrup?

[@FullKitchen]

Never tried with agave nectar but I think it will be fine.

[@baileyderossi3736]

@@FullKitchen thank you for replying.

[@liltjaymac149]

Can I use normal syrup or am I just dumb and all syrup is maple???

[@emiemilia6219]

Using real/organic maple 🍁 syrup is healthier and more decadent - rich in flavor - versus using brand name cheap versions. And there are many different types of syrup, but not all are produced the same or with ethics by the manufacturer. God bless you.

[@kdmccelticindiian2810]

CAN YOU TRADE OFF THE SYRUP FOR NATURAL HONEY?

[@FullKitchen]

Yes

[@rehannabernard4691]

I made these and baked them around 15 mins as they seemed too soft. They firmed up a bit but they tasted like dried out peanut butter…I was expecting more of a crunchy cookie…

[@engenegh1635]

Mine too. Did you figure a way out?

[@fartuundhiid3085]

It cant be possible how it can be thicken the lotus without floor Plls answer

[@FullKitchen]

Lotus? I didn't use lotus. The recipe calls forgot natural peanut butter which is very liquidy. But when you mix it with maple syrup, the peanut butter will thicken and it thickens enough to be a workable cookie dough.

[@mariavillasenor2334]

Loved

[@FullKitchen]

Thank you

[@naikjoy]

I think peanuts do contain some glucose in them.. so why not just thickening it up with white flour and bake them? peanuts have oil right.. and bacteria starts to die at 65°C and and acrylamide starts to form heavily above 120°C right? So why not bake at boiling point at 100°C and spraying water on them to have very low or 0 acrylamide and low GI or GL?

[@shubhangipalwankar5237]

Can I do it with brown sugar?

[@FullKitchen]

Yes! I have a recipe with a brown sugar as well. Here's the link kzbin.info/www/bejne/pobSo6mgochomrc

[@scm3294]

@@FullKitchen Can these be made in the microwave instead of an oven?

[@madeonearth6506]

HOW SWAY ?!? Must try now

[@FullKitchen]

Let me know how it turns out.

[@mansidasgupta7104]

Please. Try. For. Coconut. Cokkies. Also. By. Dry. Coconut. Powder. With. Milk. Powder. For. Healthy. Breakfast.

[@KellyWalsh-rf1gu]

👏👏👏👏👏

[@gigitrue63]

So...why on earth does adding 2 tblsp of maple syrup thicken peanut butter so much?!

[@sekhonskitchenandvlogs7805]

Yummy

[@FullKitchen]

Thank you

[@connie401]

Does it have to be pure maple syrup or can it be the artificial breakfast stuff

[@FullKitchen]

Yes pure maple syrup

[@connie401]

@@FullKitchen ohh thanks for telling me!!

[@studyhacks7070]

They look like edible cookie dough

[@ShafqatVlogYt]

Wow yummy

[@FullKitchen]

Thank you

[@monalizcrelencia3984]

No baking but you still baked it

[@Gacha_heatpolice]

Me just eating peanut butter bc j can't cook 😢

[@MrsB197something]

😂

[@geneenbell9344]

just made these

[@julioleon559]

Maple Syrup and pancake syrup are NOT the same thing people!!!

[@shesmytwinn]

I did everything it asked and it was not a cookie it would crumbl and tasted very dry and flakey 4/10 it is a fun and healthy way to make cookies but tasted nothing like one. I was sceptical at first but after reading all the comments I had some trust in these old cookies, but nope. Not making again

[@DJ-cr8qb]

👍👍👍👍👍👍👍👍

[@MetalThrashingMan13]

Idk what I did wrong but mine taste like crap

[@IwillalwaysloveTennessee]

I tried it it came out ok it is not for me I am not a fan of the cookies

[@monetizewhatyoudo]

Sorcery!! 👀

[@joshbruder4127]

can my broke ass use aunt jemima?

[@christianmi4375]

The bottom burned 😢

[@pamelagaines1596]

I would like to know why you people make these videos with no sound and no directions people like me who are partially blind depended on these videos to try to make something but we need some interaction not just pictures

[@Maplecook]

Yo!

[@serious-cyrusnoelan8127]

10 minutes burnt the CRAP out of these cookies... This needs to be adjusted. VERY dissapointed... :-(

[@tishasobhax]

It depends on the size. 10 minutes wasn't enough for mine, but I did make them a little bigger

[@thatrandompotato0220]

Can I use vanilla extract instead?

[@kimhongsuk8347]

Can you use honey instead of maple syrup?