2 Types of Jowar Dosa: With and Without Fermentation| No-Rice Jowar Dosa Recipe |Sorghum Millet Dosa

[@Shamirecipes]

Healthy and yummyyy dosa 👌👌..

[@pinkmonkeybird2644]

I just tried the non-fermented dosa, and it was very good. I’d never heard of the whole jowar - I’ve always just used the flour. Thanks for introducing me to something new.

[@bhusanur.cooking]

Great to hear!😍

[@MedrowSai]

I am tried with fermentation dosa,came out well. My family members liked this recipe madam. Thank you madam Please do more videos on millets madam.

[@bhusanur.cooking]

Thank you, I will. Thanks for the feedback😊

[@thinkgood7412]

@@bhusanur.cooking hi what's the substitute for poha pls? Can I used cooked rice instead?

[@mallarirao9468]

Healthy breakfast and helpful tips for sharing tq mam

[@bhusanur.cooking]

Thank you so much😊

[@joyofcooking6117]

You are doing a great job at preparing flavorsome dishes. The preparation and presentation of this dish was just superb. 🤩🤩🤩

[@bhusanur.cooking]

Thanks a lot😍

[@shailwalatiwary1956]

Very healthy breakfast thanks

[@sathyamurthysrinivasan2216]

I was looking for millet recipes. thanks for gifting it to me.

[@bhusanur.cooking]

My pleasure 😊For more Millet Recipes go through this link: kzbin.info/www/bejne/poK4mXinndB_j80

[@svenkateshmoorthy7846]

Awesome. All your receipe are mind blowing and tasty. I follow and make at home.

[@bhusanur.cooking]

Glad you like them!

[@madhubhuvela2397]

I am very big fan of you because of these healthy n gluten free recipes.

[@bhusanur.cooking]

Thank you😍

[@rekhachandanacreations6742]

Good and healthy 🙏

[@jitendrabansal6603]

Worked out better than rice dosa. Everyone praised it. Thanks

[@bhusanur.cooking]

Most welcome 😊

[@comeonletseat8776]

Amazing Awesome Innovative fantastic Thanks

[@bhusanur.cooking]

Thank you! Cheers!

[@shakuntalagurumath4802]

Good recipe I will try it thank you

[@bhusanur.cooking]

Hope you enjoy

[@shailwalatiwary1956]

Very very tasty and healthy breakfast . Pls upload many types of chutney recipes

[@bhusanur.cooking]

Sure. Thank you😍

[@anishabhat9495]

Thank you for this recipe. How long is jowar whole grain soaked before grinding them together in fermented batter ?

[@bhusanur.cooking]

Thank you🤗. Soak for 6- 8 hours

[@santoshkumarbhat3053]

Very useful. Good video

[@bhusanur.cooking]

Glad it was helpful!😍

[@anisanatekar7166]

Like both the recipes but want to ask can kids eat this dosa with cheese and sauce, does cheese reacts with sorgham please let me know is it safe with cheese

[@TheNoelnikhil]

Nice idea... Coconut powder in sorghum paste😊

[@bhusanur.cooking]

Thank you so much 😊

[@plklp01]

hi! nice receipe👌👌🙏🏻, what did you use to greese the pan ?

[@bhusanur.cooking]

Thanks. Banana leaf stem

[@varshapandhare7599]

Both options are Wonderful 👌👌👌👌😋😋😋👍👍

[@bhusanur.cooking]

Thanks a lot 😊

[@sivaramakrishnasivaramakri4041]

Healthy cooking thanks

[@bhusanur.cooking]

Thank you😍

[@hazeenasaleem5971]

Nice recipe mam. Was looking for perfect jowar dosa.... Will try definitely 😊. Cast iron dosa tawa which brand mam. Kindly share

[@bhusanur.cooking]

Thank you so much..Its lodge cast iron pan

[@elsiethomas8793]

Can you do this method with rajgira seeds and urad and ferment?

[@bhusanur.cooking]

Yes you can try😊

[@seetasrecipes]

Healthy and yummy 😋

[@vidhyadharkubanooraya1450]

Your showing some top recipes 🙏

[@bhusanur.cooking]

Thank you so much 😊

[@mynam9292]

Love from California!! What are both the brands of jowar (whole and split)?

[@bhusanur.cooking]

Thank you😊. Sorry, I don't remember the brand.

[@indranivasundhara7878]

Wonderful vedios sir please post the diabetic receipies for diabetic patients please sir

[@bhusanur.cooking]

Sure. Thanks you

[@madhubhuvela2397]

All this gluten free recipes are for diabetic patients

[@smeetapinto643]

Thanks so much for this...was looking for a non fermented dosa recipe..

[@bhusanur.cooking]

Thank you😊

[@moumitadas2309]

Helpful recipe.Thanks..🌹

[@bhusanur.cooking]

Most welcome 😊

[@sakuntalakannan5915]

Super❤

[@mamatachandankhede7970]

Super

[@shobhachougala7762]

Super i try it

[@bhusanur.cooking]

Sure. Thank you so much😊

[@user-kx6vq7fv9s]

What is the brand name of the mixie jar ?

[@kss2066]

yummy

[@rekharamesh5361]

👌

[@dimplesaphia5436]

Great mam, can we try without coconut mam

[@bhusanur.cooking]

Yes you can make. It will be more hard than with coconut

[@suchithaprasad325]

Nice! Can I skip poha? Is it necessary to use cast iron tawa or any normal tawa will work ?

[@mithuroy3809]

Thank you ❤

[@bhusanur.cooking]

You're welcome 😊

[@yaswantsingh5278]

👌👌👌👍👍👍

[@HymaYeshaboinaHyma]

Can you please mention what tawa you are using

[@bhusanur.cooking]

I used 2 different pan here: amzn.to/4cz8jeJ, amzn.to/3L2eJre

[@kasturig8877]

Super receipt,,

[@bhusanur.cooking]

Thank you so much

[@aparnad100]

What will be the result if I increase the quantity of poha . Will the dosa become more soft or more crispy ? I plan to soak today .

[@bhusanur.cooking]

Thank you. You can increase poha to make soft dosa.

[@payalnayak2176]

What is the purpose of adding ice cold water while blending?

[@bhusanur.cooking]

To reduce the temperature of the blender as well as cooldown the batter😊

[@raindrops9845]

Wonderful recipes again 👍 Today I am planning to make your ragi kulith dosa. Thank you 🥰

[@bhusanur.cooking]

Hope you enjoy

[@raindrops9845]

@@bhusanur.cooking made this dosa today. Very tasty. Next time can I add little udad dal to make it less crispier ? If so , how much to add ?

[@bhusanur.cooking]

Yes you can. For 1 cup add 1/4 cup urad dal

[@raindrops9845]

@@bhusanur.cooking Thank you so much 🙏

[@baviyaranir6202]

Receipe is nice. Where did you bought this dosa pan? Is it iron or non stick?

[@bhusanur.cooking]

Thank you. Its from amazon. Cast iron pan

[@a.m-e4]

Thank you so much dear always you are very unique cooking 👸🏻🙏😘

[@bhusanur.cooking]

Most welcome 😊

[@a.m-e4]

Which state sister you staying

[@bhusanur.cooking]

Georgia

[@a.m-e4]

@@bhusanur.cooking thank you for your reply sister 🙂

[@Ah-pf3xf]

Any reason behind adding coconut to the batter?

[@bhusanur.cooking]

It is a matter of personal preference, adding coconut to the batter gives extra taste and texture.

[@krishnabangera4909]

Excellent job ⭐⭐⭐⭐⭐⭐🙏

[@bhusanur.cooking]

Thank you! Cheers!

[@shubhaaarya8598]

Why to use ice cold water while grinding the grains

[@bhusanur.cooking]

To avoid over heating the batter and the mixer

[@navathaprasad4746]

Super dedication ☺️

[@bhusanur.cooking]

😊

[@rekhakamath8676]

Why to add cold water while grinding

[@bhusanur.cooking]

To avoid getting Mixer and batter heated

[@SimpleCookingC]

Hi, I Watched your full video and I think ❣️❣️ this is huge potential work . My wishes for you get huge success in your future 👍🔥👌❣️👏🍓🍉🍎🍅🍇🍒🥑 Amazing🥑🍒🍇🍅🍎🍉🍓👏

[@bhusanur.cooking]

Thanks and sure

[@aishusrikanth5989]

Can we add Jowar flour instead? If yes what's the quantity?

[@indumulchandani5076]

Can we make this recipe with bajra

[@bhusanur.cooking]

Yes you can

[@indumulchandani5076]

@@bhusanur.cooking thank you

[@desizaika7647]

It's help for weght loss

[@bhusanur.cooking]

Yes, it can help with weight loss.

[@sunandarupnar8749]

Dosa tawa is cast iron tawa or non stick tawa.(if non stick, which company)

[@bhusanur.cooking]

Its cast iron

[@ishrathfathima7005]

❤

[@deepz513]

Is fermentation necessary???

[@bhusanur.cooking]

I have had shown both way😊. Please watch full video and see the difference.

[@deepz513]

@@bhusanur.cooking yes definitely fermented looks good.. but for non fermented one can we add baking soda..

[@bhusanur.cooking]

Definitely, you can add baking soda, which will make it a little softer.

[@aparnad100]

The video is bit confusing . No fermentation dosa is made with separate batter ( 2 ingredients ) or is it the first batter itself used without fermentation ?

[@bhusanur.cooking]

First one with fermentation, Second without fermentation

[@vijayalakshmi-rb3mm]

Why did you add ice cubes n chilled water??

[@bhusanur.cooking]

To avoid heat up mixie and batter.

[@kavitharao1044]

Why ice cubes r added...any reason

[@bhusanur.cooking]

To avoid heat up the batter as well as the blender

[@cookingbymanisha]

Mentioning water measurement ia also necassary.

[@bhusanur.cooking]

☺

[@rukshanaab999]

You adding salt will stop the fermentation.

[@bhusanur.cooking]

Adding salt will help to ferment the batter

[@sunilbagai7828]

My dosa sticks on cast iron tava I tried three four times why it is so?

[@bhusanur.cooking]

Season the cast iron tawa very well before making dosa.

[@umaghantasala2545]

Oil Dhanetho grease chasaru

[@surajanvekar4039]

1

[@vinosubramoney2519]

Music loud and distracts

[@bhusanur.cooking]

🙏sorry.I will change it

[@kalpanajagannath5020]

👌