1 ingredient & Unbelievable Fermented Dosa batter - Make 3 types of Dosa that you can eat every day!

[@SattvikKitchen]

The key secret one ingredient that ferments the Dosa batter perfectly in cold regions is “POHA”. So as titled, we mean Poha as that one ingredient. 😇👍🏻

[@atrayeesanyal7903]

As far as my knowledge goes the secret ingredient is Methi / Fenugreek seeds grinded with urad daal and rice makes the fermentation process fast.

[@shanthih9780]

Grinded...

[@gmpledsdelhi8485]

I tried this recipe and it turned out really well. Thanks for sharing 😊

[@SattvikKitchen]

Great to know ☺️👍🏻 Enjoy

[@asma8940]

I live in Melbourne..and I always add poha to my idli and dosa batter..still it takes more than 24 hrs to ferment the batter.. U can add poha for soft idli and dosa also soak poha for atleast 30 mins before grinding

[@sherlyveeraragavan7700]

I live in Boston so it takes 24 hrs to ferment. Add salt after grinding and keep the batter in the oven with oven lights on. That’s the key

[@bhanumathiparamesh9263]

Yogurt menu in Instant pot is the best option for faster fermentation. It is a boon in cold countries

[@sggaming5238]

Wow

[@SattvikKitchen]

Thank you 😊

[@sangitapaulchoudhury2536]

liked it, can i preserve rest of da batter in freeze, for how many days i can keep it.

[@SattvikKitchen]

Thank you. Yes you can preserve it for 1 or 2 (max) days in refrigerator 😊👍🏻

[@SattvikKitchen]

Do you like Dosa ❓😍 Comment below 👇🏻

[@creative1497]

🙋🏼‍♀️ Yes, I love Dosa 😍 Thank you for sharing this recipe.

[@SattvikKitchen]

Great to know 🙌🏻☺️

[@neelatrivedi5777]

U could have finished the video in 3 minutes

[@bhattbaps5156]

I love Dosa

[@nighatlakhani7942]

Looks delicious

[@SattvikKitchen]

Thank you ☺️

[@nayanachotaliya6477]

Jai swaminarayan ❤

[@SattvikKitchen]

Jay Swaminarayan 🙏🏻

[@rainygorges3403]

supper amazing!

[@SattvikKitchen]

Thank you!! 😊

[@amishatanna9832]

Jay Swaminarayan its too yummy 👌👌👌👌👌👌👌

[@SattvikKitchen]

Jay Swaminarayan 🙏🏻 Thank you 😊

[@PP-dw5bo]

You can also add a handful of cooked rice also soaked with the normal rice. Or some people add sago with rice before soaking.

[@SattvikKitchen]

😇🙏🏻👍🏻

[@ytubed3838]

Looks really great! Will definitely try it, can you please share the recipe of the coconut chutney?

[@SattvikKitchen]

Great to know 🙌🏻😊 Enjoy here is Coconut Chutney recipe link kzbin.info/www/bejne/fHmVcqdmlpmHhdk

[@ajantajha7723]

Wonderful tutorial

[@SattvikKitchen]

Thank you so much 😊

[@shireengirraj2895]

💌💌 beautiful, tasty and healthy thank you.

[@SattvikKitchen]

Thank you 😊 Enjoy

[@letchimyramasamy3894]

Keep the bowl of dosa batter in a warm condition. It ferments well.

[@shanthiganesh5374]

What is that one ingredient which you mentioned in your head line kindly tell .🙏

[@SattvikKitchen]

Hie! The key secret one ingredient that ferments the Dosa batter perfectly in cold regions is “POHA”. So as titled, we mean Poha as that one ingredient. 😇🙏🏻

[@sushilatripathy5672]

​@@SattvikKitchencan't we cook without fermenting?? Directly after blending?

[@izaasar597]

So the lentil's water doesn't need to be drained?

[@SattvikKitchen]

Hi! We have used it while grinding. 👍🏻😇

[@ziziroberts8041]

Fermented uttapam recipe, please 🙏

[@ushafrierson6920]

Mixing with your hand helps fermantatikn

[@SattvikKitchen]

Yes 👍🏻

[@Wellwisher609]

Wow Super and Delicious 😋!!. Only suggestion maybe to use cast iron pan as the teflon pans are bit risky to health once teflon layer starts coming out.🙂

[@SattvikKitchen]

Hie! Thank you for comment 😊 Yes, we can use Cast iron pan for Dosa. However, we have Induction in kitchen so can’t use it. You can make dosa on it, if you have.

[@Wellwisher609]

@@SattvikKitchen Prepared Dosa yesterday per your recipe and on cast iron pan . It was just awesome. Everyone in the house just loved it. Thank you for the recipe!!

[@kavitajoshi29]

Ur adding sczewan sauce so is it without onion garlic? coz we don't eat onion galic

[@SattvikKitchen]

Hie! We have used homemade No Onion No Garlic schezwan sauce. You can watch and make recipe from here kzbin.info/www/bejne/iJurgHigq66gfJI 👍🏻😇

[@whimpsyyworld]

Can u please tell why at the time of fermenting the dosa batter get spoilt.(in just 8-10 hrs)

[@mykitchensrecipewithshabna9987]

Wow superb tasty 👌 😊

[@SattvikKitchen]

Thank you 😊

[@kamalmonga142]

very nice. thanks

[@SattvikKitchen]

Thank you so much 😊

[@madhuridevi4387]

😊

[@SattvikKitchen]

😊🙏🏻

[@raduvedi]

Plz use whole urad dhal

[@rizwanarafique5497]

Alternate of idli rice?

[@SattvikKitchen]

Hie! You may use regular rice instead of Idli rice.

[@rizwanarafique5497]

Ok

[@vijidurvasula7744]

Millet

[@jigyanshapradhan375]

Yes

[@SattvikKitchen]

Great 👍🏻😊

[@bhargavidarji5736]

Great. But hum agiyaras me tamote nahi khata hai to tomato ki place pe kya use kare?

[@SattvikKitchen]

@@bhargavidarji5736 Hie, Tomato Ekadashi me kha sakte h kyuki vo ek fruit Berry jesa h. Ap chahe to Tomato ki jagah Lime juice , Tamarind Paste ya Amchur powder ka use kar sakte ho.

[@bhargavidarji5736]

@@SattvikKitchen Thank you🙏

[@squange20]

What other rice can you use if no sona masoori rice is available. We get only Basmati rice and long grain rice. Parboiled rice is not even sold anymore. Thanks.

[@SattvikKitchen]

Hie! You may use Ponni rice or regular raw rice, such as short-grain white rice as a substitute. If you can't find any of the above options then you can use Basmati rice. However, keep in mind that the texture and flavor may differ slightly from idli rice, so the results may not be as authentic.

[@thakorpatel3068]

Why did you put sugar in the fermented batter, I would like to know

[@SattvikKitchen]

Hie! We have added sugar to make crispy Dosa. It’s completely optional if you want to skip it. 👍🏻😊

[@beenasindia8000]

Sugar caramelises and helps give a golden brown finish.

[@beenakeswani7962]

Excellent

[@SattvikKitchen]

Thank you! Cheers! 😊

[@kalavati5730]

Pls chai ready made without tea powder.hare krishna.only using spices

[@punitaprabha2207]

You can't call them 3 types of dosas,it's just different fillings.

[@VS-ij3lv]

Mysore Chinese Dosa

[@SattvikKitchen]

Great 👍🏻😊

[@vpmvpm7168]

Where is 1 ingredient?min of 3 or 4 ingredients

[@smitashilotri2230]

You are saying half cup dal but showing full cup dal

[@SattvikKitchen]

Hi, I am using measuring cups to get perfect quantity and have used 1/2 cup for measurements. You can watch it again.

[@tessg4799]

1 ingredient? There are multiple ingredients here...

[@qeytmyok2473]

She means one additional ingredient 'poha' (flattened rice) which helps in fermentation.The other 2 ingredients are essential while making idli/dosa

[@tessg4799]

@@qeytmyok2473 Oh ok thanks

[@beenasindia8000]

Poha is the "one ingredient". However Poha is known to give a softer texture. To ferment you need a warm temperature continuously for 8 -10 hours.

[@dkeith-fc8hn]

One ingredient? I saw urad dal, flattened rice and rice 😮 at 2' mark...

[@lakshmiradhakrishnan7497]

Used 6 ingredients. Bt in thumbnails u said one ingredient.????? How?

[@SattvikKitchen]

Hello 😊 1 ingredient that is unique to make get perfect fermentation even in cold regions is Phoa (Flattened Rice flakes). Other ingredients are default ingredients to make Idli/Dosa batter.. 👍🏻

[@GladisGuaiza]

Rico

[@ppriti6422]

How 1 ingredient? Lies

[@SattvikKitchen]

Hello 😊 1 ingredient that is unique to make get perfect fermentation even in cold regions is Poha (Flattened Rice flakes). Other ingredients are default ingredients to make Idli/Dosa batter.. 👍🏻

[@mandialbharti208]

It's too thick

[@SattvikKitchen]

You can always dilute the batter by simply adding water.